10+ Bread Roll Ups Recipes for Delicious Snack Ideas

Bread roll-ups are a fun and versatile way to enjoy different flavors and fillings. These tasty treats can be perfect for snacks, breakfast, or even desserts. You can easily customize them to suit your taste and dietary needs. Whether you prefer sweet or savory, there’s a roll-up recipe for everyone.

Get ready to explore a variety of delicious options that you can make at home. These recipes are simple to follow and often require just a few ingredients. You’ll find that bread roll-ups are not only easy to prepare but also a hit with family and friends.

Cinnamon Sugar Roll-Ups

Cinnamon sugar roll-ups are a delicious treat that you will love making. They are easy to prepare and perfect for breakfast or a snack.

Start by removing the crusts from slices of bread. Use a rolling pin to flatten each slice. This step helps the roll-ups stay together.

Next, mix cream cheese with powdered sugar in a bowl. Spread a tablespoon of this mixture on each flattened slice. Roll them up tightly.

Then, combine sugar and cinnamon in another bowl. Melt butter in a skillet over medium heat. Cook the roll-ups for about 2-3 minutes on each side until they turn golden brown.

Once done, roll each warm roll-up in the cinnamon sugar mix for extra sweetness.

Ingredients

• 8 slices of bread
• 4 ounces cream cheese
• 1/2 cup powdered sugar
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter

Cooking Instructions

1. Remove crusts and flatten bread slices with a rolling pin.
2. Mix cream cheese and powdered sugar in a bowl.
3. Spread mixture on each slice and roll them up.
4. Mix sugar and cinnamon in a bowl.
5. Melt butter in a skillet over medium heat.
6. Cook roll-ups for 2-3 minutes on each side until golden.
7. Roll in cinnamon sugar mixture to coat.

Ham and Cheese Roll-Ups

Ham and cheese roll-ups are simple and delicious snacks you can make quickly. They are perfect for parties, school lunches, or a tasty treat at home.

To create these roll-ups, start with your favorite tortillas. You can use flour tortillas or whole wheat, depending on your choice. Spread cream cheese or a soft cheese on each tortilla before adding slices of ham and cheese.

Once you layer the ham and cheese, roll the tortilla tightly. This helps keep everything together. Wrap the rolled tortillas in plastic wrap and refrigerate for a few hours. Chilling them makes slicing easier and helps the flavors blend.

When you are ready to serve, cut the roll-ups into bite-sized pieces. These tasty snacks are sure to please everyone!

Ingredients:

• Tortillas
• Cream cheese
• Sliced ham
• Sliced cheese (like cheddar or Swiss)

Cooking Instructions:

1. Spread cream cheese on each tortilla.
2. Layer ham and cheese on top.
3. Roll the tortilla tightly.
4. Wrap in plastic and refrigerate for at least 2 hours.
5. Slice into pieces and serve.

3) Garlic Butter Roll-Ups

Garlic butter roll-ups are a tasty treat that’s simple to make. You start with soft bread and fill it with a delicious garlic butter mixture. This recipe is perfect for snacking or as a party appetizer.

To prepare the filling, mix melted butter with minced garlic. You can also add herbs like parsley for extra flavor. Spread the mixture on each slice of bread, then roll it up tightly.

Once all the rolls are made, you can pan-fry them. Cook each roll until they are golden brown and crispy. This usually takes about 40 seconds on each side over medium heat. Serve warm for the best taste!

Ingredients

• 1 loaf of soft bread
• 1/2 cup (113g) unsalted butter
• 2-3 cloves of garlic, minced
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Melt the butter and mix in minced garlic.
2. Spread the garlic butter on each slice of bread.
3. Roll each slice tightly.
4. Heat a skillet over medium heat.
5. Pan-fry the rolls for about 40 seconds on each side until golden.

4) Nutella and Banana Roll-Ups

Nutella and banana roll-ups are a delicious treat that’s easy to make. You start by taking slices of bread, removing the crusts, and flattening them with a rolling pin.

Spread a layer of Nutella on each slice. Arrange a few banana slices on top of the Nutella. Then, roll the bread tightly around the filling.

Next, prepare an egg mixture by whisking together eggs, milk, and vanilla. Dip each rolled-up piece into the mixture. This will give them a nice coating.

In a skillet, melt some butter over medium heat. Place the roll-ups seam-side down in the skillet. Cook until golden brown on all sides.

Serve them warm, and enjoy this sweet snack!

Ingredients

• 4 slices of bread
• ¼ cup Nutella
• 1 banana, sliced
• 1 egg
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 tablespoon butter

Cooking Instructions

1. Remove crusts from the bread and flatten with a rolling pin.
2. Spread Nutella on each slice and add banana slices.
3. Roll the bread tightly.
4. Whisk egg, milk, and vanilla in a bowl.
5. Dip each roll-up in the egg mixture.
6. Melt butter in a skillet over medium heat (350°F / 175°C).
7. Cook roll-ups seam-side down until golden brown.

5) Buffalo Chicken Roll-Ups

Buffalo Chicken Roll-Ups make a tasty and fun snack or appetizer. They combine shredded chicken with a spicy kick, all wrapped in soft tortillas.

To make these roll-ups, you can use cooked, shredded chicken. Leftover rotisserie chicken works great for this. You’ll mix the chicken with cream cheese and buffalo sauce for a creamy texture and flavor.

Grab some tortillas to wrap everything up. You can warm them slightly to make rolling easier. After spreading the chicken mixture, roll them tightly and slice into bite-sized pieces.

These roll-ups are perfect for parties or game day. Serve them with your favorite dipping sauce like ranch or blue cheese for extra flavor!

Ingredients:

• 4 tortillas (12 inches)
• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce

Cooking Instructions:

1. Mix the shredded chicken, cream cheese, and buffalo sauce in a bowl.
2. Spread the mixture evenly over each tortilla.
3. Roll up each tortilla tightly and slice into smaller pieces.
4. Serve with ranch or blue cheese dressing.

6) Spinach and Feta Roll-Ups

Spinach and feta roll-ups are a tasty and easy appetizer. You’ll love how simple they are to make. Start by rolling out your pizza dough into circles.

Next, mix fresh spinach and crumbled feta cheese. You can add a bit of pepper for extra flavor. Place a spoonful of the filling onto each slice of dough. Then, roll them up tightly.

Arrange your roll-ups on a baking sheet lined with parchment paper. Mix an egg yolk with a bit of water and brush it on top for a nice golden finish. Sprinkle some coarse salt for added taste.

Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they turn golden brown.

Ingredients

• Pizza dough
• Fresh spinach
• Crumbled feta cheese
• Black pepper
• Egg yolk
• Water
• Coarse salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough into circles.
3. Mix spinach and feta in a bowl.
4. Place filling on each slice of dough.
5. Roll up the dough tightly.
6. Arrange on a parchment-lined baking sheet.
7. Brush with egg yolk and sprinkle salt.
8. Bake for 15-20 minutes.

7) Pizza Roll-Ups

Pizza roll-ups are a fun and tasty way to enjoy pizza flavors. You can make these using pizza dough or crescent roll dough for a quick option.

To start, preheat your oven to 425°F (220°C). You can prepare your baking sheet by lining it with parchment paper or spraying it with cooking spray.

Spread your favorite pizza sauce over the dough. Then, add toppings like pepperoni or cheese before rolling it up tightly. Make sure to pinch the edges to seal them well.

Place the roll-ups seam-side down on the baking sheet. Brush the tops with melted butter or oil and sprinkle with Italian seasoning if you like. Bake for about 12-15 minutes, until they are golden brown.

These roll-ups are great for parties or as an easy snack!

Ingredients:

• Pizza dough or crescent roll dough
• Pizza sauce
• Cheese (like mozzarella)
• Toppings (pepperoni, vegetables, etc.)
• Butter or cooking oil
• Italian seasoning (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Prepare the baking sheet.
3. Spread pizza sauce on the dough.
4. Add cheese and your favorite toppings.
5. Roll up the dough tightly and seal the edges.
6. Place on the baking sheet seam-side down.
7. Brush with butter and sprinkle seasoning.
8. Bake for 12-15 minutes until golden brown.

8) PB&J Roll-Ups

PB&J roll-ups are a fun and easy snack you can make in minutes. They are perfect for lunch boxes or a quick meal at home. You can customize them with your favorite nut butter and jelly.

Start with slices of bread. Spread peanut butter all over the slice. Then add a layer of your favorite jelly or jam, leaving a little space at one end. This helps to keep the roll tight.

Next, place some fresh fruit, like diced strawberries, on one end of the bread. Roll it up tightly, starting from the end with the fruit. Make sure to press gently to seal it.

You can slice these roll-ups into bite-sized pieces for easy eating. They can be enjoyed fresh or stored in the fridge for a couple of days.

Ingredients

• 2 slices of bread
• 2 teaspoons peanut butter
• 2 teaspoons jelly or jam
• Fresh fruit (like strawberries), optional

Cooking Instructions

1. Spread peanut butter on one side of the bread.
2. Add jelly or jam on top, leaving a small edge without spread.
3. Place fresh fruit at one end.
4. Roll the bread tightly from the fruit end.
5. Slice into pieces and enjoy!

9) Avocado and Turkey Roll-Ups

Avocado and turkey roll-ups are a tasty and healthy option for lunches or snacks. They are easy to make and require just a few ingredients. You’ll love how the creamy avocado pairs with the savory turkey.

Start by laying out your turkey slices on a clean surface. Spread a thin layer of avocado on each slice. You can mash the avocado for a smoother texture.

Next, add your favorite fillings, like shredded lettuce or cucumbers.

Roll them up tightly to keep everything inside. If you want, chill them in the fridge for a few minutes to help them hold their shape.

When you’re ready to eat, slice the roll-ups into bite-sized pieces. These make great appetizers or quick meals. Enjoy!

Ingredients

• 4 slices of turkey
• 1 ripe avocado
• Shredded lettuce or other veggies

Cooking Instructions

1. Lay turkey slices flat on a clean surface.
2. Mash the avocado and spread it on each turkey slice.
3. Add shredded lettuce or preferred fillings.
4. Roll up each slice tightly.
5. Chill in the fridge for 10-15 minutes if desired.
6. Slice into bite-sized pieces and serve.

10) Caprese Roll-Ups

Caprese Roll-Ups are a delicious and easy appetizer to make. You can enjoy them at parties or as a snack. They offer fresh flavors with simple ingredients.

To prepare, start with a package of refrigerated crescent rolls. You will also need mozzarella cheese, tomatoes, and basil. The colors of these ingredients make the dish appealing.

First, unroll the crescent dough and separate it into triangles.

Spread some balsamic vinegar on each piece. Next, lay down slices of mozzarella, chopped tomatoes, and fresh basil.

Roll them up tightly and place them on a baking sheet.

Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown. Let them cool a bit before serving to enjoy the tasty combination of ingredients.

Ingredients

• 1 package refrigerated crescent rolls
• 8 slices mozzarella cheese
• 1 small tomato, chopped
• Fresh basil leaves
• 1 tablespoon balsamic vinegar

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Spread balsamic vinegar on each triangle.
4. Add mozzarella, tomatoes, and basil.
5. Roll up each triangle tightly.
6. Place the rolled triangles on a baking sheet.
7. Bake for 12-15 minutes.
8. Cool slightly before serving.