15 Breadmaker Recipes for Delicious Homemade Loaves

Using a breadmaker can transform your baking experience. It makes baking easier and more enjoyable. With the right breadmaker recipes, you can create a variety of delicious breads and baked goods from the comfort of your home. These recipes often require minimal effort, allowing you to enjoy freshly baked bread without the fuss.

Whether you’re a beginner or an experienced baker, breadmaker recipes offer something for everyone. You can experiment with flavors, ingredients, and styles, all while savoring the delightful aromas that fill your kitchen.

1) Classic White Bread

Making classic white bread in a breadmaker is easy and enjoyable. This recipe gives you a soft, fluffy loaf that’s perfect for sandwiches or toast.

Here are the ingredients you will need:

• 1 1/8 cups warm milk (about 100°F or 38°C)
• 5 tablespoons unsalted butter, softened
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add the warm milk to the bread pan.
2. Place the softened butter on top of the milk.
3. Add the bread flour, sugar, and salt.
4. Create a small well in the flour and add the yeast.
5. Choose the basic white bread setting on your breadmaker.
6. Start the machine and let it bake.
7. Once baked, let it cool for 10 minutes before slicing.

2) Cinnamon Raisin Bread

Cinnamon raisin bread is a delightful treat you can easily make in your breadmaker. The warm, sweet aroma fills your kitchen as the bread bakes. This bread is perfect for breakfast or as a snack.

You can customize your recipe by using different types of raisins. Golden raisins add a unique flavor and sweetness. Toast a slice and spread some butter for an extra delicious experience.

Ingredients

• 1 cup water (100°F / 38°C)
• 2 tablespoons butter, softened
• 1/4 cup brown sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 cup raisins

Cooking Instructions

1. Add water, butter, brown sugar, and salt to the bread pan.
2. Sprinkle ground cinnamon over the liquid.
3. Add bread flour on top, followed by the yeast.
4. Set your breadmaker to the basic or sweet bread setting.
5. Add raisins when prompted or during the kneading process.
6. Let the machine bake the bread. Enjoy!

3) Banana Bread

Banana bread is a delicious treat that is easy to make in your breadmaker. It’s perfect for using ripe bananas that you might otherwise throw away. This quick bread is moist, sweet, and full of flavor.

You can customize your banana bread by adding nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you’re a chocolate lover, try adding chocolate chips for a sweet twist.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Mash the ripe bananas in a bowl.
2. Add the eggs and oil, mixing well.
3. In your breadmaker, add the flour, sugar, baking soda, and salt.
4. Pour the banana mixture into the breadmaker and mix until combined.
5. Set the breadmaker to the quick bread setting.
6. Bake according to your machine’s instructions, typically at 350°F (175°C) for about 60 minutes.

4) Sourdough Bread

Making sourdough bread in a breadmaker is both fun and rewarding. You can enjoy the tangy flavor and chewy texture without much fuss.

To start, make sure you have a good sourdough starter. It should be bubbly and active for the best results.

Using your breadmaker, add the wet ingredients first, followed by the dry ones as per your machine’s instructions.

Select the appropriate settings for sourdough or basic bread and let your machine do the work. Bake until the bread is golden brown, usually about an hour.

Ingredients

• 1 1/3 cups (301g) ripe sourdough starter
• 1 teaspoon active dry or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups (200g) all-purpose or bread flour

Cooking Instructions

1. Add the sourdough starter to the breadmaker.
2. Sprinkle the yeast, salt, and sugar over the starter.
3. Pour in the flour.
4. Select the dough cycle, then start.
5. Let it rise for about 2 hours.
6. Bake according to your machine’s setting, usually at 375°F (190°C).

5) Pizza Dough

Making pizza dough in your bread maker is simple and fun. With just a few ingredients, you can create a delicious base for your favorite toppings.

To get started, gather your ingredients. You’ll need water, olive oil, flour, sugar, salt, and yeast. These basics will give you a tasty and versatile dough.

Now, let’s follow some easy steps.

Ingredients

• 1 cup water
• 2 tbsp olive oil
• 3 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp yeast

Cooking Instructions

1. Add water and olive oil to the bread pan.
2. Add flour, sugar, salt, and yeast on top.
3. Select the dough setting and start the bread maker.
4. Once done, roll out the dough on a floured surface.
5. Preheat oven to 450°F (230°C).
6. Add toppings and bake for 12-15 minutes.

6) French Bread

Making French bread in your breadmaker is simple and rewarding. You will enjoy a fresh loaf with a crispy crust and soft inside.

To start, gather your ingredients. You will need flour, water, salt, and yeast. This basic recipe allows for great flavor and texture.

You can use either the French bread setting on your machine or bake it in the oven for a traditional finish. If you want that authentic crust, shaping it by hand before baking is a great option.

Ingredients

• 3 1/4 cups bread flour
• 1 1/4 cups warm water (110°F or 43°C)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add the warm water to the breadmaker pan.
2. Sprinkle the flour on top of the water.
3. Add salt and yeast in separate corners of the pan.
4. Select the French bread setting on your machine.
5. Start the machine and let it mix, knead, and rise.
6. When done, remove the bread and let it cool before slicing.

7) Whole Wheat Bread

Making whole wheat bread in your bread machine is simple and rewarding. This bread is hearty, nutritious, and great for sandwiches or toast. You can use 100% whole wheat flour for a healthier option.

Start by layering your ingredients correctly in the bread machine. Add water, followed by oil or butter, salt, sugar, flour, and then yeast on top. This order helps the yeast to activate properly.

Set your bread machine to the whole wheat setting, if available. Most machines have a basic white bread option as well, which you can use.

Bake it at 350°F (175°C) for the best results. Once the cycle completes, let the bread cool before slicing.

Ingredients

• 1 1/8 cups warm milk (about 105°F or 40°C)
• 3 cups whole wheat flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter or oil
• 2 1/4 teaspoons yeast

Cooking Instructions

1. Add warm milk to the bread pan.
2. Layer in butter or oil, salt, sugar, whole wheat flour, and yeast.
3. Set the bread machine to the whole wheat setting.
4. Start the machine and let it bake.
5. Once done, cool before slicing.

8) Multigrain Bread

Making multigrain bread in your breadmaker is a great way to enjoy a healthy option. This bread is packed with different grains, giving it a unique flavor and lots of fiber.

You can use a mix of whole wheat flour, bread flour, and even grains like oats or millet. This adds texture and taste that you’ll love.

To get started, select the multigrain setting on your breadmaker. Follow your machine’s instructions for placing the ingredients in the pan.

Ingredients

• 1 1/3 cups (160 g) bread flour
• 1 1/3 cups (160 g) whole wheat flour
• 1 cup (90 g) multigrain cereal (uncooked)
• 3 tablespoons (50 g) brown sugar
• 1 1/4 teaspoons salt
• 2 1/2 teaspoons bread machine yeast
• 1 1/8 cups (270 ml) warm milk

Cooking Instructions

1. Place all ingredients in the bread pan, following your machine’s order.
2. Select the multigrain setting.
3. Choose your preferred crust color.
4. Start the machine and bake according to instructions.

9) Challah

Challah is a traditional Jewish bread, often braided and served on special occasions. It has a slightly sweet taste and a tender texture, making it a favorite for many families. You will find its pale yellow color comes from eggs, which also give it a rich flavor.

Using a bread maker to prepare Challah can make the process easier. Just add the ingredients, and let your machine do the work. You can enjoy it fresh or freeze it for later.

Ingredients

• 1 cup (240 ml) warm water (110°F/43°C)
• 2 large eggs
• 1/4 cup (50 g) sugar
• 1/4 cup (60 ml) vegetable oil
• 4 cups (480 g) bread flour
• 1 teaspoon (6 g) salt
• 2 teaspoons (7 g) instant yeast

Cooking Instructions

1. Add water, eggs, and sugar to the bread maker pan.
2. Pour in the oil, flour, and salt.
3. Make a small well in the flour and add the yeast.
4. Select the dough cycle and start the machine.
5. Once mixed, let it rise for about an hour.
6. Shape the dough into a braid and place on a baking sheet.
7. Let it rise again for about 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 25-30 minutes until golden brown.

10) Brioche

Brioche is a rich and buttery bread that is perfect for breakfast or any special occasion. Using a breadmaker makes the process much easier. You can enjoy a soft and fluffy loaf with minimal effort.

To start, gather your ingredients. It’s best to use fresh eggs and high-quality butter for the best flavor. This bread has a tender crumb and is wonderful for French toast or sandwiches.

Ingredients

• 1/2 cup (120 ml) warm milk (110°F or 43°C)
• 1/4 cup (60 g) sugar
• 1/4 cup (60 g) butter, softened
• 2 eggs
• 3 cups (360 g) bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Cooking Instructions

1. Add warm milk and sugar to the breadmaker.
2. Add softened butter and eggs.
3. Follow with flour, salt, and yeast.
4. Select the dough cycle on your breadmaker.
5. After the cycle, shape the dough and place it in a greased pan.
6. Let it rise for 30-45 minutes.
7. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.

11) Focaccia

Focaccia is a delicious Italian bread that is easy to make in a bread machine. This bread has a soft texture and is often flavored with herbs and garlic. It’s perfect as a side dish or for sandwiches.

To start, gather your ingredients. You will need water, olive oil, bread flour, yeast, rosemary, salt, and garlic. You can customize it by adding toppings like olives or sun-dried tomatoes.

For cooking, set your bread machine to the dough setting. After the dough rises, shape it into a flat rectangle. Let it rest and rise again for about 45 minutes. Preheat your oven to 450°F (230°C) and bake until golden.

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon yeast
• 1 tablespoon salt
• 1 tablespoon rosemary
• 2 cloves garlic, minced

Cooking Instructions

1. Add ingredients to the bread machine in the order recommended.
2. Select the dough setting and start.
3. After rising, shape the dough into a rectangle.
4. Let it rise again for 45 minutes.
5. Preheat your oven to 450°F (230°C).
6. Bake the focaccia until golden brown.

12) Gluten-Free Bread

Making gluten-free bread in a bread maker is simple and satisfying. You can enjoy fresh, warm bread that fits your dietary needs. It’s perfect for sandwiches or toast.

To start, you’ll need gluten-free flour, which is specially made to replace regular flour. It typically includes a mix of different flours and starches.

Here’s a basic recipe for gluten-free bread:

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F or 43°C)
• 3 tablespoons vegetable oil

Cooking Instructions:

1. Add warm water to your bread maker.
2. Mix in the oil, sugar, and salt.
3. Add gluten-free flour and yeast on top.
4. Select the gluten-free setting on your bread maker.
5. Start the machine and wait for fresh bread!

13) Chocolate Chip Bread

Chocolate chip bread is a sweet treat that combines the comforting flavors of bread and chocolate. It’s perfect for breakfast or as a snack.

To make this bread in your bread machine, you’ll start with simple ingredients. You’ll add milk, butter, bread flour, brown sugar, salt, and bread machine yeast.

As the bread bakes, the chocolate chips melt into the dough, creating a delightful aroma. It’s soft and fluffy, making it a favorite for many.

Ingredients

• 1 ½ cups lukewarm milk (345 milliliters)
• 4 tablespoons unsalted butter (57 grams)
• 4 cups bread flour (480 grams)
• ⅓ cup light brown sugar (packed, 72 grams)
• 1 ½ teaspoons salt (9 grams)
• 1 ½ teaspoons bread machine yeast (4.5 grams)
• 1 cup chocolate chips

Cooking Instructions

1. Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
2. Select the “Sweet Bread” cycle or similar setting.
3. Add chocolate chips about 5 minutes before the kneading cycle finishes.
4. Press start and let the machine do its work.
5. Once done, let it cool before slicing. Enjoy your homemade chocolate chip bread!

14) Oatmeal Bread

Making oatmeal bread in your breadmaker is a delightful choice. It has a hearty flavor and a soft texture that everyone enjoys. This bread is not only tasty but also nutritious.

You can customize your oatmeal bread by adding nuts or dried fruits. It’s a great way to make breakfast toast or sandwiches.

For a standard loaf, gather these ingredients:

• 1 1/8 cups (259 ml) warm milk
• 3 tablespoons unsalted butter
• 1 1/2 cups bread flour
• 1 1/3 cups old-fashioned oats
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon instant yeast

Cooking Instructions

1. In the bread pan, add warm milk and butter first.
2. Next, add the bread flour, oats, sugar, and salt.
3. Make a small well in the dry ingredients and add the yeast.
4. Set your breadmaker to the basic cycle and start it.
5. After baking, let it cool before slicing. Enjoy!

15) Pumpkin Bread

Pumpkin bread is a delicious treat you can easily make in your bread machine. It’s perfect for fall or any time you crave something cozy and sweet.

To start, you’ll need pumpkin puree, which gives the bread moisture and flavor. You can also add spices like cinnamon and nutmeg for a warm taste. Consider adding nuts or chocolate chips for extra texture and flavor.

This recipe is simple, and your bread maker will do most of the work. Just add the ingredients and let the machine take care of the mixing and baking.

Ingredients

• 1 cup pumpkin puree (not pumpkin pie mix)
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Cooking Instructions

1. Add the pumpkin puree and eggs to the bread machine pan.
2. In a bowl, mix the flour, sugar, baking soda, spices, and salt.
3. Pour the dry ingredients into the pan over the wet ingredients.
4. Select the quick bread setting on your bread machine.
5. Start the machine and let it bake.
6. Check for doneness; the bread should be golden brown.
7. Let it cool before slicing and serving. Enjoy!