10+ Breakfast Sausage Slow Cooker Recipes for Easy Mornings

Breakfast sausage slow cooker recipes are a great way to start your day with a delicious and hearty meal. Using a slow cooker can save you time in the morning while still allowing you to enjoy a warm, filling breakfast. These recipes make meal preparation easy and can feed a crowd with minimal effort.

Slow cookers allow flavors to blend perfectly, giving you a special dish that you can customize to your liking. Whether you’re serving breakfast for your family or hosting a brunch, these recipes will satisfy everyone’s taste. You’ll find that preparing breakfast has never been so simple and enjoyable!

Maple-Glazed Sausage Bites

Maple-glazed sausage bites are a delicious way to kick off your day. They’re sweet and savory, making them great for breakfast or a snack.

To make these bites, start by preheating your oven to 375°F (190°C).

Slice your favorite sausage into 1-inch pieces and arrange them on a baking sheet.

Next, prepare the glaze. Mix maple syrup and brown sugar for that perfect sweetness. You can add a pinch of cinnamon for extra flavor.

Pour the glaze over the sausage pieces and toss them gently to coat fully.

Bake them for about 20-25 minutes, or until they are caramelized and cooked through. Enjoy these tasty bites hot!

Ingredients

• Sausage (your choice)
• Maple syrup
• Brown sugar
• Cinnamon (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Slice sausage into 1-inch pieces.
3. Arrange on a baking sheet.
4. Mix maple syrup, brown sugar, and cinnamon in a bowl.
5. Pour glaze over sausages and toss.
6. Bake for 20-25 minutes.

2) Apple and Sage Sausage Casserole

This Apple and Sage Sausage Casserole is a comforting dish perfect for breakfast. The sweet apples blend nicely with the savory sausage, creating a flavor you’ll love. It’s easy to prepare and can cook all night in your slow cooker.

Start with good quality breakfast sausage. You’ll want to mix it with fresh herbs like sage. The sage adds a wonderful aroma and taste.

Chop up some tart apples to add sweetness. Combine these with eggs and cheese for a creamy texture. Pour the mixture over cubed bread, making it hearty.

Set your slow cooker to low heat, around 200°F (93°C). Let the casserole cook for about 6-8 hours. You’ll wake up to a delicious breakfast ready to enjoy.

Ingredients

• 1 pound breakfast sausage
• 2 cups tart apples, chopped
• 6 eggs
• 1 cup shredded cheese (cheddar or Gouda)
• 4 cups cubed bread
• 2 tablespoons fresh sage, chopped

Cooking Instructions

1. Cook the sausage in a skillet until browned.
2. In a bowl, whisk together the eggs and cheese.
3. Combine the sausage, apples, bread, and chopped sage.
4. Pour the egg mixture over the sausage mix in the slow cooker.
5. Cover and cook on low for 6-8 hours.
6. Serve warm and enjoy!

Honey-Mustard Sausage Chili

This Honey-Mustard Sausage Chili is a delightful twist on a classic dish. The combination of sweet honey and tangy mustard gives the chili a unique flavor. You’ll love how the sausage adds a hearty touch.

Start by browning your breakfast sausage in a skillet. This will give it a nice texture and flavor. After browning, add it to your slow cooker.

Next, mix in some chopped tomatoes, kidney beans, and bell peppers. The beans provide protein, while the vegetables add freshness. To enhance the taste, stir in honey and mustard.

Set your slow cooker on low heat for about 6-8 hours (approximately 160-175 degrees Fahrenheit or 70-80 degrees Celsius). Let the flavors blend beautifully during this time.

Serve this chili hot, and enjoy it with some crusty bread or over rice. It’s perfect for any meal and will surely please your family.

Ingredients

• 1 pound breakfast sausage
• 1 can chopped tomatoes
• 1 can kidney beans, drained
• 1 bell pepper, chopped
• 2 tablespoons honey
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Brown the breakfast sausage in a skillet.
2. Add the browned sausage to the slow cooker.
3. Stir in chopped tomatoes, kidney beans, and bell peppers.
4. Add honey and mustard, then mix well.
5. Season with salt and pepper.
6. Cook on low for 6-8 hours at 160-175°F (70-80°C).
7. Serve hot.

4) Cheesy Sausage Breakfast Quiche

A cheesy sausage breakfast quiche is a delicious way to start your day. This recipe is easy to prepare and perfect for brunch. You’ll love the combination of cheesy goodness and savory sausage.

To make this quiche, start with a pie crust. You can use a store-bought crust or make your own.

Brown some sausage in a skillet, then mix it with eggs, cheese, and your favorite spices.

Pour the mixture into the pie crust and bake it at 350°F (175°C) for about 35-40 minutes. The quiche is done when it’s set and slightly golden on top. Let it cool for a few minutes, then slice and serve.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked sausage, crumbled
• 4 eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• Salt and pepper to taste
• Optional: chopped onions or bell peppers

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet until browned.
3. In a bowl, mix eggs, milk, salt, and pepper.
4. Add cheese and cooked sausage to the egg mixture.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes until set.

5) Spicy Sausage and Spinach Soup

Spicy Sausage and Spinach Soup is a delicious and comforting dish you can make in your slow cooker. The combination of spicy Italian sausage and fresh spinach creates a hearty meal.

You’ll start by browning the sausage in a skillet. This step adds flavor to your soup. After that, everything goes into the slow cooker.

Add diced onions, garlic, and a can of diced tomatoes.

Pour in chicken broth along with some cannellini beans for extra protein. These ingredients meld together, making the soup tasty and filling.

Set your slow cooker to cook on low for about six hours or on high for three hours. The longer it cooks, the better the flavors blend.

Serve it hot with a side of crusty bread for a warm meal.

Ingredients

• 1 lb spicy Italian sausage
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 can cannellini beans, drained
• 2 cups fresh spinach
• 1 onion, diced
• 2 cloves garlic, minced

Cooking Instructions

1. Brown the sausage in a skillet.
2. Add sausage, tomatoes, broth, beans, onion, and garlic to the slow cooker.
3. Stir in spinach.
4. Cook on low for 6 hours or on high for 3 hours.
5. Serve hot.

6) Sweet and Sour Sausage Links

Sweet and sour sausage links make a tasty dish that’s easy to prepare in a slow cooker. You’ll love how the flavors blend together while cooking. This dish is perfect for breakfast or even as a snack.

To start, gather your ingredients. You will need kielbasa or smoked sausage, bell peppers, onions, and a sweet and sour sauce.

Mixing the sausage with these veggies creates a wonderful aroma while it cooks.

Set your slow cooker to low (about 200°F or 93°C) and combine all the ingredients. Cook for 4 to 5 hours to let the flavors develop fully.

When it’s done, serve the sausage links over rice or noodles. This dish is not only easy to make but also a hit with everyone.

Ingredients

• 2 lbs kielbasa or smoked sausage
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup sweet and sour sauce

Cooking Instructions

1. Cut the sausage into bite-sized pieces.
2. In the slow cooker, add sausage, bell pepper, onion, and sweet and sour sauce.
3. Stir to combine ingredients well.
4. Cook on low for 4 to 5 hours.

7) Herb and Garlic Sausage Stew

Herb and Garlic Sausage Stew is a warm and comforting dish perfect for any day. This recipe features hearty ingredients that blend together beautifully in your slow cooker.

You’ll start with Italian sausage, which adds great flavor. The combination of garlic and fresh herbs makes this stew fragrant and delicious.

Add diced tomatoes, beans, and a mix of your favorite vegetables like zucchini and carrots. You can also include potatoes for extra heartiness.

Let it all cook on low for about 6-8 hours. When it’s done, you’ll enjoy a savory meal that fills your kitchen with amazing aromas.

Ingredients

• 1 pound (480 g) Italian sausage
• 4 cloves garlic, minced
• 1 can (14.5 oz or 410 g) diced tomatoes
• 1 can (15 oz or 425 g) white beans, drained
• 2 cups chopped vegetables (zucchini, carrots, etc.)
• 2 cups (480 ml) chicken or vegetable broth
• 1 tablespoon fresh herbs (parsley, thyme, etc.)
• Salt and pepper to taste

Cooking Instructions

1. Cook the Italian sausage in a skillet until browned.
2. Drain excess fat and add the sausage to the slow cooker.
3. Add garlic, diced tomatoes, beans, vegetables, broth, herbs, salt, and pepper.
4. Stir everything together.
5. Cook on low for 6-8 hours or high for 3-4 hours.

8) Pineapple Sausage Skewers

Pineapple sausage skewers make a tasty and fun breakfast option. They combine juicy sausage pieces with sweet pineapple, creating a delicious balance of flavors.

To start, gather some colorful ingredients. You’ll need red bell peppers and red onion, which add crunch and color to the skewers.

Thread the sausage, pineapple, bell peppers, and onions onto your skewers. Make sure to alternate them for a beautiful presentation.

Next, brush the skewers with your favorite marinade.

You can use a mix of soy sauce and honey for a sweet and savory taste.

Heat up your grill to about 375°F (190°C). Cook the skewers for about 8–10 minutes, turning occasionally. This helps the sausage cook through and the veggies get nicely charred.

These skewers are great for breakfast or brunch and are sure to impress your family and friends!

Ingredients

• Sausage (your choice)
• Pineapple chunks
• Red bell peppers
• Red onion
• Marinade (soy sauce and honey)

Cooking Instructions

1. Preheat grill to 375°F (190°C).
2. Thread sausage, pineapple, bell peppers, and onion onto skewers.
3. Brush with marinade.
4. Place skewers on the grill.
5. Cook for 8–10 minutes, turning occasionally.

9) Italian Sausage and Potato Bake

This Italian Sausage and Potato Bake is a delicious and easy meal you can prepare in your slow cooker. You start by layering frozen hash browns, sliced Italian sausage, and vegetables like bell peppers and onions for added flavor.

Next, pour in a mixture of eggs and cheese, then season with your favorite herbs. This bake cooks slowly, allowing all the flavors to blend beautifully. You will love waking up to this hearty breakfast.

The best part is it can cook overnight, so it’s ready for you in the morning. Just scoop out a portion and enjoy a warm, filling meal to kickstart your day.

Ingredients:

• 2 ½ cups frozen hash browns
• 6 ounces Italian sausage
• ¼ onion, diced
• 1 ½ cups shredded cheese
• ½ cup sour cream
• ½ cup chicken broth
• Salt and pepper to taste

Cooking Instructions:

1. Spray the inside of your slow cooker with non-stick spray.
2. Layer the frozen hash browns, sliced sausage, and diced onion.
3. In a bowl, mix sour cream, chicken broth, and seasonings.
4. Pour the mixture over the layered ingredients.
5. Cook on low for 7-8 hours (approximately 65-70°C).

10) Cranberry Orange Sausage Balls

Cranberry Orange Sausage Balls are a delightful twist on traditional sausage balls. They combine the savory taste of sausage with the sweet and tangy flavors of cranberries and orange. This makes them perfect for breakfast or brunch.

To make these tasty bites, you’ll need just a few simple ingredients. You can use frozen or fresh cranberries, which add a nice burst of flavor. The orange marmalade brings in sweetness that balances the spice of the sausage.

These sausage balls are easy to prepare in a slow cooker. You can cook them at a low temperature to really let the flavors mix together. They are great as a finger food at parties or for family gatherings.

Ingredients

• 1 pound breakfast sausage
• 1 cup whole berry cranberry sauce
• 1/2 cup orange marmalade
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 1 egg

Cooking Instructions

1. Mix the sausage, cranberry sauce, orange marmalade, and cheese in a large bowl.
2. Stir in the breadcrumbs and egg until everything is combined.
3. Shape the mixture into small balls.
4. Place them in the slow cooker.
5. Cook on low heat for 3 to 4 hours or until heated through.