15 Brie Recipes to Delight Your Taste Buds

Brie cheese is a favorite for many due to its creamy texture and rich flavor. It can be enjoyed in a variety of dishes, making it a versatile ingredient in your kitchen. From appetizers to desserts, brie can impress your family and friends.

In this article, you’ll discover a range of brie recipes that cater to different tastes and occasions. Whether you’re hosting a gathering or looking for a cozy meal, these recipes will guide you in creating delicious dishes that highlight the charm of brie cheese. Get ready to elevate your cooking with some delightful ideas!

1) Baked Brie with Honey and Walnuts

Baked brie with honey and walnuts is a simple yet delicious appetizer. It combines creamy brie, sweet honey, and crunchy walnuts for a perfect snack.

To start, get a wheel of brie cheese. You can place it in a baking dish or on a sheet tray lined with parchment paper. Then, drizzle honey over the top and sprinkle chopped walnuts.

Bake it in a preheated oven at 400°F (200°C) for about 15 minutes. When it’s warm and gooey, it’s ready to serve! This dish goes great with bread or crackers.

Ingredients

• 1 wedge or small wheel of brie cheese
• 1/3 cup chopped walnuts, toasted
• 1/2 cup honey

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the brie on a baking dish or a parchment-lined tray.
3. Drizzle honey over the brie.
4. Sprinkle chopped walnuts on top.
5. Bake for 15 minutes or until gooey. Serve warm!

2) Cranberry Brie Bites

Cranberry brie bites are a delicious and easy appetizer to make. They combine creamy brie cheese and sweet cranberry sauce wrapped in flaky pastry. Perfect for parties or holiday gatherings!

To start, you’ll need puff pastry or crescent dough. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin by spraying it with nonstick cooking spray.

Cut the pastry into squares and place them into the muffin cups. Then, add a piece of brie and a spoonful of cranberry sauce to each pastry. Bake until golden brown and bubbly.

Ingredients

• 1 package puff pastry or crescent dough
• Brie cheese
• Cranberry sauce
• Nonstick cooking spray

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Spray a mini muffin tin with nonstick cooking spray.
3. Cut the dough into squares.
4. Place squares in the muffin tin.
5. Add brie and cranberry sauce to each.
6. Bake until golden brown.

3) Brie and Apple Grilled Cheese

Brie and apple grilled cheese is a delicious twist on the classic sandwich. The creamy brie pairs perfectly with tart apple slices. This combo creates a rich and satisfying flavor.

To make it extra special, include a drizzle of honey. It adds sweetness that balances the flavors. Using sourdough bread gives the sandwich a nice crunch when toasted.

This recipe is quick and easy. You can have it ready in about 15 minutes. It’s a perfect meal for lunch or a cozy dinner.

Ingredients

• 2 slices sourdough bread
• 1/2 cup brie cheese, sliced
• 1 small apple, thinly sliced
• 1 tablespoon honey
• Butter for grilling

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place one slice, butter-side down, in a skillet over medium heat.
3. Layer brie slices and apple on top.
4. Drizzle with honey, then top with the second slice of bread, butter-side up.
5. Grill for 3-4 minutes until golden brown.
6. Flip and cook for another 3-4 minutes until cheese melts.
7. Slice and serve warm.

4) Fig and Brie Crostini

Fig and brie crostini are a quick and tasty appetizer you can enjoy anytime. They combine the creamy taste of brie cheese with the sweet flavor of figs.

Start with slices of baguette that are toasted to a golden crisp. You can drizzle them with olive oil for extra flavor. Then, layer on thick slices of brie cheese.

Top it off with fig jam or fresh figs for sweetness. Adding a sprinkle of nuts can give it a nice crunch. These bites are perfect for parties or just a cozy night in.

Ingredients

• Baguette slices
• Olive oil
• Brie cheese, sliced
• Fig jam or fresh figs
• Chopped nuts (like pecans)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brush baguette slices with olive oil.
3. Toast the bread for about 5-7 minutes until golden.
4. Place sliced brie on the toasted bread.
5. Add fig jam or fresh figs on top.
6. Sprinkle with chopped nuts before serving.

5) Brie and Basil Pasta

Brie and basil pasta is a delightful dish that is simple to prepare. The creamy brie adds a rich flavor, while fresh basil brings a light, aromatic touch.

Start by cooking your pasta according to package instructions until it reaches al dente.

In a large bowl, combine chopped tomatoes, garlic, and basil. Then, stir in cubed brie and olive oil to create a creamy mixture.

Once your pasta is cooked and drained, toss it with the brie blend until well combined.

Season with salt and pepper to taste, and enjoy your vibrant, summer pasta dish!

Ingredients

• 8 oz pasta (linguine or spaghetti)
• 1 cup brie cheese, cubed
• 2 cups fresh tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a large bowl, mix tomatoes, garlic, basil, and olive oil.
3. Add cubed brie to the bowl and stir gently.
4. Drain the pasta and add it to the bowl.
5. Toss until pasta is well coated.
6. Season with salt and pepper.
7. Serve immediately.

6) Brie-stuffed Chicken Breast

Brie-stuffed chicken breast is a delicious dish that’s both elegant and simple to make. You will love the creamy brie melting inside the juicy chicken. It’s perfect for impressing guests or enjoying a cozy dinner at home.

Start by making a pocket in each chicken breast. Then, stuff it with slices of brie and herbs for extra flavor. You can add ingredients like spinach or cranberries to enhance the taste further.

Cook the chicken in a skillet until it’s golden brown. Then, finish cooking it in the oven at 375°F (190°C) for about 20-25 minutes.

Ingredients

• 2 boneless chicken breasts
• 4 oz brie cheese, sliced
• 1 cup fresh spinach (optional)
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut pockets into each chicken breast.
3. Stuff the pockets with brie and optional spinach.
4. Season with salt and pepper.
5. Heat olive oil in a skillet over medium heat.
6. Cook the chicken for 5-7 minutes on each side.
7. Transfer to the oven and bake for 20-25 minutes.

7) Brie and Mushroom Risotto

Brie and mushroom risotto is a delicious, creamy dish that combines rich flavors. The creamy texture from the Brie cheese pairs perfectly with the earthiness of the mushrooms.

Start by sautéing onions and garlic in butter. Then, add your choice of sliced mushrooms for added depth. Stir in Arborio rice, coating it well with the mixture.

Gradually add vegetable broth to the rice while stirring. This helps the rice cook evenly and become creamy. Finally, mix in diced Brie cheese until it melts into the risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 150g brie cheese, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 tbsp butter
• Olive oil

Cooking Instructions

1. Heat olive oil and butter in a pan over medium heat.
2. Sauté onion and garlic until soft.
3. Add mushrooms and cook until tender.
4. Stir in Arborio rice and cook for 2 minutes.
5. Gradually add vegetable broth, one ladle at a time.
6. Stir frequently until rice is creamy.
7. Mix in diced brie until melted.
8. Serve warm. Enjoy!

8) Maple Pecan Baked Brie

Maple Pecan Baked Brie is a delicious and easy dish you can share with friends and family. This recipe brings together the creamy texture of baked brie and the sweet crunch of pecans.

You only need a few ingredients. These include brie cheese, maple syrup, pecans, rosemary, salt, and pepper. It’s perfect for parties or cozy nights in.

To prepare, bake the brie until it’s warm and gooey. Then, top it with maple syrup and pecans for added flavor. It’s a quick dessert that everyone will love!

Ingredients

• 1 round brie cheese
• 1/4 cup maple syrup
• 1/4 cup pecans, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet.
3. Bake for about 15 minutes, or until softened.
4. Drizzle maple syrup over the top and sprinkle with pecans and rosemary. Enjoy!

9) Brie, Bacon, and Onion Pizza

Brie, bacon, and onion pizza is a delicious treat that combines rich flavors. The creamy brie cheese pairs perfectly with crispy bacon and sweet caramelized onions.

You can start with your favorite pizza dough. Spread your choice of tomato sauce, then layer on caramelized onions, crispy bacon, and generous slices of brie.

Bake it in a preheated oven at 450°F (230°C) for about 20 minutes. The crust should be golden, and the cheese bubbly.

Ingredients

• Pizza dough
• Tomato sauce
• 1 large onion, caramelized
• 4 ounces bacon, cooked and chopped
• 4 ounces brie cheese, sliced
• Olive oil
• Optional: fresh herbs

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread a layer of tomato sauce on the dough.
4. Add the caramelized onions and bacon evenly over the sauce.
5. Arrange slices of brie on top.
6. Drizzle with olive oil.
7. Bake for 20 minutes until golden and bubbly.
8. Let it cool for a few minutes before slicing. Enjoy!

10) Brie and Apricot Jam Puffs

Brie and apricot jam puffs are a tasty treat perfect for parties or a cozy snack. You will love how easy it is to make them. This recipe combines creamy brie with sweet apricot jam, all wrapped in flaky pastry.

To start, preheat your oven to 425°F (220°C). You’ll want to get those puffs nice and golden.

Next, arrange puff pastry shells on a lined baking sheet.

Now, cut the brie into small pieces and place them inside each shell. Add a spoonful of apricot jam on top. This combination creates a wonderful flavor.

Brush the tops with an egg wash for a beautiful finish. Bake for 18-20 minutes or until golden brown. Enjoy these delightful bites warm!

Ingredients:

• Puff pastry shells
• Brie cheese
• Apricot jam
• 1 large egg (for wash)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Arrange pastry shells on a baking sheet.
3. Place brie pieces inside each shell.
4. Add a spoonful of apricot jam on top.
5. Brush the tops with beaten egg.
6. Bake for 18-20 minutes.

11) Garlic and Brie Mashed Potatoes

Garlic and Brie Mashed Potatoes are a creamy and flavorful twist on the classic dish. The rich taste of brie adds a special touch that everyone will love. You can enjoy this dish as a side for any meal.

To start, you will need to peel and cut your potatoes. Boil them in salted water for about 20 minutes or until tender.

While they cook, melt some butter and warm milk in a saucepan.

Once the potatoes are ready, drain them and mash them with the garlic mixture and brie cheese. Taste, and add salt and pepper as needed for flavor. Serve these delicious mashed potatoes warm.

Ingredients

• 2 pounds potatoes
• 1 cup milk
• 4 tablespoons butter
• 4 ounces brie cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Peel and cut the potatoes.
2. Boil potatoes in salted water for 20 minutes.
3. In a saucepan, melt butter and warm milk. Add garlic.
4. Drain potatoes and mash them.
5. Mix in the garlic mixture and brie.
6. Season with salt and pepper to taste.
7. Serve warm.

12) Brie, Cranberry, and Turkey Wrap

This delicious wrap combines creamy brie, savory turkey, and tangy cranberry sauce. It’s perfect for a quick lunch or snack.

Start by spreading softened brie on a tortilla or wrap. Next, layer on slices of turkey and a spoonful of cranberry sauce.

Add some arugula or baby spinach for a fresh crunch. Roll it tightly, slice it in half, and enjoy!

Ingredients

• 1 tortilla or wrap
• 2 oz brie cheese, softened
• 3-4 oz sliced turkey
• 2 tbsp cranberry sauce
• A handful of arugula or baby spinach

Cooking Instructions

1. Spread the softened brie on the wrap.
2. Add turkey slices on top of the brie.
3. Spoon cranberry sauce over the turkey.
4. Place arugula or spinach on top.
5. Roll the wrap tightly and slice in half.

13) Peach and Brie Galette

A Peach and Brie Galette is a delicious and simple dessert. The flavors of sweet peaches and creamy brie blend perfectly. Using puff pastry makes it easy to prepare.

Start by preheating your oven to 400°F (200°C). Roll out your puff pastry on a baking sheet lined with parchment paper.

Slice fresh peaches and arrange them in the center, leaving space at the edges for folding.

Next, cut the brie into small pieces and sprinkle it over the peaches. You can drizzle a little honey for added sweetness. Finally, fold the edges of the pastry over the filling to create a rustic look.

Bake for about 25-30 minutes, until the pastry is golden brown. Let it cool slightly before slicing. This treat is perfect for any occasion!

Ingredients

• 1 sheet of puff pastry
• 2 ripe peaches
• 8 oz brie cheese
• 2 tablespoons honey
• Optional: fresh thyme for garnish

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on parchment paper.
3. Slice peaches and place in the center.
4. Cut brie and sprinkle over peaches.
5. Drizzle with honey.
6. Fold pastry edges over the fruit.
7. Bake for 25-30 minutes until golden.

14) Brie-stuffed Meatballs

Brie-stuffed meatballs are a fun twist on a classic dish. You can use your favorite ground meat and pair it with creamy brie for a delicious surprise. These meatballs are perfect as appetizers or a main dish.

To make these meatballs, you’ll mix the meat with breadcrumbs and seasonings. Then, you’ll add a piece of brie in the center before rolling them into balls.

Cooking them in the air fryer creates a crispy outer layer.

Serve these meatballs with a dipping sauce, like cranberry or marinara, for extra flavor. They’ll impress your guests and are great for any occasion.

Ingredients

• 1 pound (450 g) ground meat (beef, turkey, or chicken)
• 1 cup (100 g) breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 ounces (113 g) brie cheese, cut into small pieces

Cooking Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the ground meat, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Take a small amount of the mixture and flatten it in your hand.
4. Place a piece of brie in the center and mold the meat around it.
5. Repeat until all the mixture is shaped into meatballs.
6. Cook in the air fryer for 12-15 minutes, or until fully cooked.

15) Brie and Herb Omelet

Making a Brie and herb omelet is a delightful way to start your day. This fluffy omelet combines rich brie cheese with fresh herbs for a tasty breakfast.

You will start by whisking together eggs and a splash of heavy cream. Then, heat a skillet and add butter. Once the butter melts, pour in the egg mixture.

As the edges set, gently lift them, allowing uncooked eggs to flow underneath. Add slices of brie and minced herbs like chives or parsley. Then, fold the omelet in half and let it cook until the cheese melts.

Serve hot for a delicious breakfast treat.

Ingredients:

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 3 ounces brie cheese, sliced
• 1 teaspoon fresh herbs (chives, parsley, or your choice)
• Salt and pepper to taste

Cooking Instructions:

1. Whisk eggs and heavy cream together.
2. Heat butter in a skillet over medium heat (about 350°F or 175°C).
3. Pour in the egg mixture.
4. Lift edges as it sets.
5. Add brie and herbs.
6. Fold and cook until cheese melts.