15 Broccoli Recipes to Delight Your Taste Buds

Broccoli is a versatile vegetable that can be used in a variety of dishes. From casseroles to stir-fries, it offers great flavor and nutrition. Delicious broccoli recipes that suit any occasion can enhance your meals.

Whether you are cooking for yourself or for family and friends, there are many ways to enjoy this healthy green. Adding broccoli to your meals not only boosts your nutrient intake but also adds vibrant color to your plate.

1) Broccoli Cheddar Soup

Broccoli cheddar soup is a cozy and creamy dish that you can easily make at home. It combines fresh broccoli, cheddar cheese, and a few other ingredients for a delicious meal.

To make this soup, start by sautéing onions and garlic in butter until they are soft. Then, add chopped broccoli and carrots for flavor and nutrition. Pour in vegetable broth and let it simmer until the veggies are tender.

After that, stir in milk and cheese until melted and smooth. This soup pairs well with crusty bread for dipping.

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 1 cup carrots, chopped
• 4 cups vegetable broth
• 1 cup milk
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in broccoli and carrots.
4. Pour in vegetable broth and simmer until vegetables are tender.
5. Add milk and cheese, mixing until melted.
6. Season with salt and pepper and serve warm.

2) Spicy Peanut Chicken and Broccoli

Spicy Peanut Chicken and Broccoli is a tasty dish that combines tender chicken with vibrant broccoli. The peanut sauce adds a rich flavor that makes it a favorite. You can prepare this meal quickly, making it perfect for busy weeknights.

To start, make the peanut sauce by mixing together peanut butter, soy sauce, honey, and lime juice. Then, toss your chicken pieces in this sauce for extra flavor.

After marinating, add broccoli to the mix. Spread everything on a baking sheet and roast until the chicken is cooked through and the broccoli is tender. It’s simple and delicious!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• ½ cup peanut butter
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk together peanut butter, soy sauce, honey, and lime juice in a bowl.
3. Toss chicken pieces in the peanut sauce.
4. Add broccoli and mix well.
5. Spread on a baking sheet and roast for 20-25 minutes.

3) Roasted Broccoli with Garlic

Roasted broccoli with garlic is a simple and tasty dish. It highlights the rich flavor of broccoli while adding a delicious kick from garlic. You can easily make it in your oven.

To start, prepare your broccoli by cutting it into bite-sized pieces for even roasting. Then, toss the broccoli with minced garlic, olive oil, salt, and pepper.

Preheat your oven to 450°F (232°C). Spread the broccoli and garlic mixture on a baking sheet. Roast for about 20 to 25 minutes, turning halfway through. You’ll know it’s ready when the edges are crispy and the florets are tender.

Ingredients

• 1 pound fresh broccoli
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Cut broccoli into bite-sized pieces.
3. Toss broccoli with olive oil, garlic, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 20 to 25 minutes, turning halfway.

4) Broccoli and Cheese Casserole

Broccoli and cheese casserole is a warm and comforting dish. It’s easy to make and perfect for family dinners. You can use fresh or frozen broccoli for this recipe.

You’ll start by mixing broccoli with a creamy cheese sauce. Canned cream of mushroom soup can add flavor and make it rich. Adding cheddar cheese gives it that melty goodness that everyone loves.

To make it more interesting, include some chopped onions for added taste. You can also mix in breadcrumbs on top for a crunchy finish. Baked until golden, this casserole is a favorite side dish or main course.

Ingredients

• 1 can cream of mushroom soup
• 2 cups frozen broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup mayonnaise
• 1 egg, beaten
• 1 chopped onion

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the mushroom soup, mayonnaise, beaten egg, and onion.
3. Stir in the broccoli and cheese.
4. Pour into a baking dish and bake for 30 minutes or until bubbly and golden.

5) Lemon Garlic Broccoli

Lemon garlic broccoli is a simple and tasty side dish. It adds flavor to your meals and is easy to make. You can steam or sauté the broccoli to keep it tender and bright.

To make this dish, you’ll need some fresh broccoli. A mix of lemon juice and garlic enhances the taste. Cooking it with butter or olive oil gives it a nice richness.

You can serve this dish hot as a side with chicken, fish, or pasta. It’s a great way to enjoy vegetables and add a pop of flavor.

Ingredients

• 1 pound (about 450 grams) broccoli florets
• 2 tablespoons butter or olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Steam the broccoli for 5-7 minutes until tender.
2. In a pan, heat the butter or olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add the steamed broccoli to the pan.
5. Drizzle with lemon juice and season with salt and pepper.
6. Toss to combine and serve hot.

6) Broccoli Stir-Fry with Beef

This broccoli stir-fry with beef is a quick and tasty meal. It brings together tender beef and vibrant broccoli in a delicious sauce.

You start by cooking your beef in a hot skillet with a little oil until it’s done to your liking. After that, sauté some onions and add the broccoli until it’s just tender but still crisp.

A flavorful sauce made with soy sauce and garlic will tie everything together. Serve it over rice or noodles for a complete dish.

Ingredients

• 1 lb (450 g) beef, sliced
• 2 cups broccoli florets
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• Cooked rice or noodles (optional)

Cooking Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Stir-fry the beef until cooked through, about 3-5 minutes.
3. Remove the beef and keep warm.
4. In the same pan, cook the onion for 4-5 minutes.
5. Add the broccoli and stir-fry for 3 minutes.
6. Return the beef to the pan.
7. Add soy sauce and garlic, stir, and cook for 1-2 minutes.
8. Serve over rice or noodles.

7) Broccoli Alfredo Pasta

Broccoli Alfredo Pasta is a tasty and creamy dish that’s easy to make. You can enjoy it as a meal or a side. The combination of pasta, broccoli, and rich Alfredo sauce makes it a favorite.

To make this dish, cook your favorite pasta until it’s al dente. While the pasta cooks, steam fresh broccoli until it’s bright green and tender.

In a large skillet, melt some butter and add garlic for flavor. Next, mix in heavy cream and Parmesan cheese to create the Alfredo sauce. Combine everything, and you’ve got a delicious meal.

Ingredients

• 8 ounces of pasta (like fettuccine or farfalle)
• 1 cup of broccoli florets
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta in boiling salted water until al dente, about 8-11 minutes (approximately 100-110°C).
2. Steam the broccoli in a separate pot for about 5 minutes until tender.
3. In a skillet, melt butter over medium heat.
4. Add minced garlic and cook for 1 minute.
5. Stir in the heavy cream and cheese, mixing until smooth.
6. Combine the cooked pasta and broccoli with the sauce.
7. Season with salt and pepper, and serve warm.

8) Broccoli Slaw with Apples

Broccoli slaw with apples is a refreshing and healthy dish. It combines crunchy broccoli with sweet apples for a tasty salad. You can also add nuts for extra texture.

To make this slaw, start with a bag of pre-packaged broccoli slaw. Chop up some crisp apples and mix them in. Dried cranberries or cherries can add a nice touch of sweetness.

For the dressing, a simple vinaigrette works well. Just drizzle it over the slaw and toss to combine. Let it chill in the fridge for a bit before serving for the best flavor.

Ingredients

• 4 cups broccoli slaw
• 1 apple, diced
• 1/2 cup dried cranberries or cherries
• 1/4 cup sunflower seeds
• 1/4 cup vinaigrette dressing

Cooking Instructions

1. In a large bowl, combine broccoli slaw, diced apple, and dried cranberries.
2. Add sunflower seeds.
3. Drizzle with vinaigrette dressing.
4. Toss well to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

9) Broccoli and Mushroom Risotto

Broccoli and mushroom risotto is a creamy and delicious dish that’s perfect for any meal. You’ll love how the flavors blend together, making it both satisfying and healthy.

Start by sautéing chopped mushrooms and broccoli in olive oil. Once they’re tender, add arborio rice, stirring to coat it in the oil.

Gradually mix in vegetable or chicken broth, letting the rice absorb the liquid slowly.

Keep stirring as the risotto cooks to create its creamy texture. After about 20 minutes, the rice should be soft. Add grated Parmesan cheese for extra flavor.

This dish pairs well with a green salad or crusty bread for a complete meal.

Ingredients:

• 1 cup Arborio rice
• 2 cups broccoli florets
• 1 cup mushrooms, chopped
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Sauté mushrooms and broccoli until tender.
3. Add Arborio rice and stir to coat.
4. Gradually add broth, one cup at a time, stirring frequently.
5. Cook for about 20 minutes until rice is creamy and tender.
6. Stir in Parmesan cheese, salt, and pepper.

10) Parmesan Broccoli Bites

Parmesan broccoli bites are a tasty way to enjoy this healthy vegetable. They have a crispy texture and a cheesy flavor that kids and adults love.

To make these bites, you’ll need fresh broccoli, grated Parmesan cheese, egg, and some seasonings. They are simple to prepare and make a great snack or side dish.

First, preheat your oven to 425°F (220°C). Then, mix the ingredients in a bowl until well combined.

Form small bites and place them on a lined baking sheet. Bake until golden brown.

These bites are perfect for dipping or just enjoying on their own. They fit well with many meals or can be served as a fun appetizer.

Ingredients

• 3 cups fresh broccoli florets, finely chopped
• 1 cup shredded Parmesan cheese
• 2 large eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine chopped broccoli, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
3. Form small bites and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown. Enjoy!

11) Broccoli Salad with Bacon

Broccoli salad with bacon is a tasty and colorful dish. It’s perfect for gatherings and potlucks. The crunchy broccoli pairs wonderfully with the salty bacon.

In this salad, you’ll also find red onions, raisins, and sunflower seeds. These ingredients add great textures and flavors. You’ll need mayonnaise to create a creamy dressing.

You can make this salad ahead of time, making it a convenient option. It tastes even better after sitting in the fridge for a bit.

Ingredients

• 2 cups broccoli florets, chopped small
• 6 slices crispy cooked bacon, crumbled
• 1/4 cup red onion, finely diced
• 1/4 cup raisins
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. In a large bowl, combine broccoli, bacon, red onion, raisins, and sunflower seeds.
2. In another bowl, mix mayonnaise, sugar, and vinegar until smooth.
3. Pour dressing over salad and toss well.
4. Chill for at least 30 minutes before serving.

12) Cheesy Broccoli Rice

Cheesy broccoli rice is a delicious and easy dish to make. It combines broccoli, rice, and cheese for a creamy meal that everyone will enjoy. This dish can be served as a side or a main course.

You can make this dish quickly, often in just about 20 minutes. Start by cooking the rice with water in a pot. Then, mix in broccoli and your favorite cheese for an extra layer of flavor.

This recipe is perfect for busy nights. You can even add cooked chicken or other proteins if you want to make it heartier.

Ingredients

• 1 cup rice
• 3 cups water
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, add rice and water.
2. Bring to a boil over high heat.
3. Once boiling, reduce to low and simmer for 15 minutes.
4. Add broccoli and cheese. Stir to combine.
5. Cook until cheese is melted.
6. Season with salt and pepper. Serve warm.

13) Broccoli and Potato Frittata

This broccoli and potato frittata is a tasty and filling dish. It combines fluffy eggs with creamy potatoes and crunchy broccoli. Perfect for breakfast or a light dinner, this recipe is easy to follow.

To make it, you will need simple ingredients that enhance each other’s flavors. The rich creaminess of the eggs makes it satisfying, while the broccoli adds a fresh touch.

Ingredients

• 2 medium russet potatoes, diced
• 1 cup broccoli florets
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (like cheddar)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Boil the diced potatoes in salted water for about 7 minutes.
3. Add the broccoli and cook for another minute. Drain and set aside.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Heat olive oil in an ovenproof skillet on medium heat. Add the potato and broccoli mixture.
6. Pour the egg mixture over the vegetables and sprinkle with cheese.
7. Cook for 5 minutes until the edges start to set.
8. Transfer the skillet to the oven and bake for 15-20 minutes until golden and cooked through. Enjoy!

14) Creamy Broccoli and Cauliflower Gratin

Creamy broccoli and cauliflower gratin is a delicious side dish. You will love the cheesy flavor combined with tender veggies. It’s perfect for any meal or as a comforting comfort food.

Start by boiling the broccoli and cauliflower until they are tender. Make a creamy cheese sauce with your favorite cheeses. You can use a blend of cheeses, like mozzarella and parmesan, for great flavor.

After mixing the veggies with the sauce, transfer everything to a baking dish. Top it with breadcrumbs for a nice crunch. Bake it at 350°F (175°C) until it’s bubbly and golden brown.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheese blend
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Boil broccoli and cauliflower for about 5 minutes until tender.
2. Drain and set aside.
3. In a pan, melt butter, then stir in flour to make a roux.
4. Slowly add milk and cheese, stirring until smooth.
5. Mix the veggies with the cheese sauce.
6. Transfer to a baking dish and top with breadcrumbs.
7. Bake at 350°F (175°C) for 25-30 minutes until golden.

15) Broccoli Pesto Pasta

Broccoli Pesto Pasta is a tasty and simple dish that brings together fresh flavors. You can enjoy it as a quick weeknight dinner or a healthy lunch. The pesto is made with fresh broccoli, making it nutritious and delicious.

You’ll need pasta, broccoli florets, basil, Parmesan cheese, and some olive oil. This combination creates a vibrant sauce that coats the pasta beautifully.

Cooking the pasta al dente is key, so keep an eye on it. Once ready, mix in the pesto and enjoy!

Ingredients

• 8 oz orecchiette pasta
• 2 cups broccoli florets
• 1 cup fresh basil
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Kosher salt

Cooking Instructions

1. Boil salted water in a large pot.
2. Add broccoli and cook for 2-3 minutes.
3. Remove broccoli and set aside.
4. Add pasta to the same water and cook until al dente, about 8-10 minutes.
5. Reserve 1/2 cup of water, then drain the pasta.
6. Blend broccoli, basil, Parmesan, and oil in a food processor.
7. Mix pesto with pasta. Add reserved water if needed.
8. Serve warm and enjoy!