15 Brownie Recipes to Delight Every Chocolate Lover

Brownies are a beloved treat enjoyed by many, known for their rich chocolate flavor and delightful texture. Whether you’re a beginner or an experienced baker, finding the perfect brownie recipe can elevate your dessert game and satisfy any sweet tooth.

In this article, you will discover various brownie recipes that cater to different tastes and occasions. From classic styles to unique variations, there’s something here for everyone to enjoy!

1) Classic Chocolate Brownies

Classic chocolate brownies are a delicious treat loved by many. They are rich, fudgy, and perfect for any occasion. You can enjoy them plain or with a dusting of powdered sugar.

To make these brownies, start by preheating your oven to 350°F (175°C). Then, grease a 9-by-13-inch baking pan with butter.

In a large bowl, mix melted butter and sugar together. Then, add eggs and vanilla extract for a rich flavor.

In a separate bowl, combine flour, cocoa powder, and salt. Slowly mix the dry ingredients into the wet mixture until just blended.

Pour the batter into the prepared pan and bake for 25 to 30 minutes. Check with a toothpick to see if they are done. Allow them to cool before cutting into squares and enjoying!

Ingredients

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (130g) all-purpose flour
• 1 cup (85g) cocoa powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-by-13-inch baking pan.
3. In a bowl, mix melted butter and sugar.
4. Stir in eggs and vanilla extract.
5. In another bowl, combine flour, cocoa powder, and salt.
6. Mix the dry ingredients into the wet mixture.
7. Pour batter into the pan.
8. Bake for 25 to 30 minutes.
9. Let cool before cutting into squares.

2) Fudgy Walnut Brownies

Fudgy walnut brownies are a delicious treat that combines rich chocolate and crunchy nuts. You’ll love how easy they are to make and how quickly they bake.

Start by melting the butter and mixing it with sugar. Then, add eggs and vanilla for a rich flavor. Next, fold in the flour, cocoa powder, and a generous amount of chopped walnuts.

Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 20-25 minutes. Let them cool before cutting into squares. These brownies are perfect for sharing or enjoying on your own!

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 cup (100g) chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Mix in the sugar.
4. Add the eggs and vanilla, stirring well.
5. Combine the flour and cocoa, then fold into the mixture.
6. Stir in the chopped walnuts.
7. Pour into a greased baking pan.
8. Bake for 20-25 minutes.
9. Allow to cool before cutting into squares.

3) Mint Frosted Grasshopper Brownies

Mint frosted grasshopper brownies are a delightful treat. They pair rich chocolate brownie flavors with refreshing mint. The mint cream cheese frosting adds a smooth, creamy touch.

To make these brownies, start with a delicious fudgy brownie base. You can use a simple mix or follow a homemade recipe. Bake until they are perfectly set.

Once cooled, spread the mint frosting on top. You might also want to drizzle some chocolate ganache for extra flavor. Finish with a sprinkle of crushed cookies for a nice crunch.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (100g) sugar
• ½ cup (115g) butter, melted
• 2 large eggs
• ½ cup (45g) cocoa powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 4 oz (115g) cream cheese, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon mint extract
• ½ cup (90g) semi-sweet chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, cocoa powder, and salt in a bowl.
3. In another bowl, whisk sugar, eggs, melted butter, and vanilla.
4. Combine dry ingredients with wet ingredients.
5. Spread the batter in a greased pan and bake for 25-30 minutes.
6. Let the brownies cool completely.
7. Beat cream cheese with mint extract and powdered sugar until smooth.
8. Spread frosting over cooled brownies.
9. Optional: drizzle with melted chocolate and add crushed cookies on top.

4) Vegan Dark Chocolate Brownies

These vegan dark chocolate brownies are rich, fudgy, and perfect for any chocolate lover. The combination of dark chocolate and natural sweeteners gives them a deep flavor without any dairy or eggs. You’ll love how simple they are to make!

Using ingredients like banana or applesauce will add moisture and sweetness. You can also use flaxseed to replace eggs, which works well in this recipe.

Prepare to enjoy a treat that is both satisfying and guilt-free!

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup mashed banana or applesauce
• 1/4 cup maple syrup
• 1/2 cup flour (gluten-free if needed)
• 1/4 cup cocoa powder
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the dark chocolate chips in a bowl.
3. Mix in the banana or applesauce and maple syrup.
4. Stir in flour, cocoa powder, almond milk, vanilla, baking soda, and salt.
5. Pour the mixture into a greased baking pan.
6. Bake for 20-25 minutes.
7. Let them cool before cutting into squares. Enjoy!

5) Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies are a delicious treat that combines rich chocolate brownie with creamy peanut butter. You’ll love how easy they are to make!

Start by preparing your brownie mix according to the package instructions. You can use oil, water, and eggs to create a smooth batter. Pour the batter into a greased pan.

Next, melt some peanut butter in the microwave for about 30 seconds. Mix in powdered sugar until it’s smooth. Drop spoonfuls of this mixture onto the brownie batter and gently swirl it in with a knife.

Bake the brownies at 350°F (177°C) for about 30 minutes. Enjoy the combination of flavors!

Ingredients:

• Brownie mix
• Oil
• Water
• Eggs
• Peanut butter
• Powdered sugar

Cooking Instructions:

1. Prepare brownie mix as directed.
2. Pour batter into greased pan.
3. Microwave peanut butter for 30 seconds.
4. Stir in powdered sugar until smooth.
5. Drop peanut butter mixture onto brownie batter.
6. Swirl with a knife.
7. Bake at 350°F (177°C) for 30 minutes.

6) Gluten-Free Almond Brownies

These gluten-free almond brownies are simple to make and delicious. Using almond flour gives them a unique flavor and a moist texture. You’ll love how easy it is to whip them up!

To make these brownies, gather your ingredients. You’ll need almond flour, cocoa powder, eggs, and a sweetener like maple syrup. Optional ingredients can include chocolate chips for extra sweetness.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 3 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup dairy-free chocolate chips (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour and cocoa powder.
3. Add the eggs and maple syrup. Stir until combined.
4. Fold in chocolate chips if using.
5. Pour the batter into a greased pan.
6. Bake for 20-25 minutes. Enjoy your brownies!

7) Extra Fudgy One-Bowl Brownies

You will love making these extra fudgy one-bowl brownies. They are simple and quick to prepare, perfect for any chocolate craving. All you need is one bowl, making cleanup a breeze.

Start by gathering your ingredients. You’ll find that these brownies are rich in flavor and have a smooth texture. They are gooey and delicious, perfect for sharing with friends or enjoying on your own.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Melt the butter in a bowl.
3. Stir in the sugar, eggs, and vanilla until smooth.
4. Add cocoa, flour, salt, and baking powder. Mix until just combined.
5. Pour the batter into the prepared pan.
6. Bake for 20-25 minutes.
7. Let cool before cutting into squares. Enjoy!

8) Rich Cream Cheese Brownies

Rich cream cheese brownies are a delightful treat that combines fudgy chocolate brownies with a creamy cheesecake layer. They offer the best of both worlds and are perfect for any sweet craving.

To make these brownies, you will start with a simple brownie recipe. The cream cheese mixture is swirled into the brownie batter before baking, creating a deliciously rich flavor.

These brownies are great for sharing at potlucks or just enjoying at home. They are easy to make and are sure to impress your friends and family.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) cocoa powder
• 1/2 cup (63g) all-purpose flour
• 1/4 teaspoon salt
• 8 oz (226g) cream cheese
• 1/4 cup (50g) sugar
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch pan and set it aside.
3. In a bowl, mix melted butter and sugar until smooth.
4. Add eggs and vanilla, whisking until combined.
5. Stir in cocoa powder, flour, and salt until just mixed.
6. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
7. Pour half of the brownie batter into the pan.
8. Spoon the cream cheese mixture over the brownie layer.
9. Add the rest of the brownie batter on top and swirl gently.
10. Bake for 30-35 minutes until set.
11. Let cool before cutting into squares. Enjoy!

9) Spicy Mexican Brownies

Spicy Mexican brownies are a fun twist on the traditional treat. They combine rich chocolate flavor with a hint of spice, making them unique and delicious.

To make these brownies, you need both unsweetened cocoa powder and chocolate chips. Adding a little cayenne pepper gives that special kick, but feel free to adjust the spice level to suit your taste.

These brownies are perfect for those who love chocolate and want something a bit different. They have a chewy texture and a slightly crunchy top that everyone will enjoy.

Ingredients

• 1 cup (240 ml) unsweetened cocoa powder
• 1 cup (170 g) chocolate chips
• 1 teaspoon cayenne pepper (or to taste)
• 1 cup (200 g) sugar
• 1 cup (240 ml) vegetable oil
• 4 large eggs
• 1 cup (120 g) all-purpose flour
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and line a baking pan with parchment paper.
3. In a bowl, mix the cocoa powder, sugar, and cayenne pepper.
4. Add the oil and eggs, and mix until smooth.
5. Stir in the flour and salt until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes.
9. Let cool before slicing and serving.

10) Salted Caramel Brownies

Salted caramel brownies are a delightful treat that combines rich chocolate with sweet caramel and a hint of salt. These brownies are easy to make and perfect for any occasion.

Start by preparing your brownie batter. You’ll pour melted caramel over the warm brownies and sprinkle coarse sea salt on top. This adds a nice contrast to the sweetness of the caramel.

You can swirl more brownie batter over the caramel before baking. This creates a beautiful, marbled effect. Bake the brownies at 350°F (175°C) for 35-40 minutes, checking with a toothpick to ensure they are fully cooked.

Ingredients

• 1 cup sugar
• 1/2 cup oil
• 1/3 cup cocoa powder
• 2 eggs
• 1/4 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup caramels
• 3 tablespoons almond milk
• Coarse sea salt for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch square baking pan.
3. Mix sugar, oil, cocoa, eggs, and milk in a bowl.
4. In another bowl, combine flour, salt, and baking powder.
5. Gradually add the flour mixture to the wet ingredients.
6. Prepare caramel by melting caramels with almond milk in the microwave.
7. Pour half of the brownie batter in the baking dish.
8. Drizzle melted caramel over the batter and sprinkle sea salt.
9. Drop remaining brownie batter on top and swirl.
10. Bake for 35-40 minutes or until done.
11. Let cool, then cut into squares.

11) Chewy Blondies

Chewy blondies are a wonderful twist on traditional brownies. Made without chocolate, they have a sweet, buttery flavor with a hint of vanilla. You can customize them with your favorite mix-ins like chocolate chips, nuts, or candies.

These blondies come out soft and chewy, making them hard to resist. The brown sugar adds a rich taste while keeping them moist. You’ll love how easy they are to make, using just one bowl.

Ingredients

• 1 cup (200g) brown sugar
• 1/2 cup (113g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 teaspoon salt
• Optional: 1/2 cup (90g) chocolate chips or nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter and brown sugar.
3. Add the egg and vanilla, mixing well.
4. Stir in the flour and salt until combined.
5. Fold in chocolate chips or nuts if desired.
6. Pour the batter into a greased pan.
7. Bake for 20-25 minutes.
8. Let cool before cutting into squares.

12) Mocha Coffee Brownies

Mocha coffee brownies are a delightful treat for chocolate lovers. They combine the rich flavors of chocolate and coffee, creating a delicious dessert. You can enjoy them warm or at room temperature.

To make these brownies, you’ll need instant coffee for that perfect caffeine kick. Dark chocolate adds depth to the flavor, while cocoa powder gives a rich taste.

The brownies are easy to prepare in just one bowl, making cleanup a breeze. You’ll love the fudgy texture that makes each bite satisfying.

Ingredients

• 1 cup unsalted butter
• 1 cup sugar
• 1 cup brown sugar
• 4 large eggs
• 1 cup dark chocolate, melted
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 2 tablespoons instant coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and chocolate together in a bowl.
3. Stir in both sugars until well blended.
4. Add eggs, one at a time, mixing well after each.
5. Mix in cocoa powder, flour, instant coffee, vanilla, and salt.
6. Pour batter into a greased baking pan.
7. Bake for 22-25 minutes, until set.
8. Let cool before cutting into squares.

13) Dark Chocolate Raspberry Brownies

Dark chocolate raspberry brownies bring together rich flavors that are hard to resist. The combination of fudgy brownies with sweet raspberries creates a delightful treat.

To start, preheat your oven to 350°F (175°C). Prepare an 8-inch square pan by greasing it or using parchment paper.

For the batter, melt dark chocolate and butter together. Mix in sugar, eggs, and vanilla until smooth. Fold in fresh raspberries for a burst of flavor.

Pour the mixture into the pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let them cool before cutting.

Ingredients

• 1 cup dark chocolate chips
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries
• ½ cup all-purpose flour

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease an 8-inch square pan and set aside.
3. Melt dark chocolate and butter in a saucepan over low heat.
4. Once melted, remove from heat and let it cool slightly.
5. Stir in sugar, eggs, and vanilla until smooth.
6. Gently fold in raspberries and flour until just combined.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Let cool before cutting into squares.

14) Easy Nutella Brownies

Making Easy Nutella Brownies is a fun and simple treat. You only need a few ingredients to create a delicious dessert that everyone will love.

Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. This helps with easy removal later.

In a medium bowl, mix together 1 cup of Nutella, 2 large eggs, and a pinch of salt until smooth. Pour the mixture into your prepared pan.

Bake in the oven for about 20-25 minutes. You’ll know they’re ready when a toothpick comes out with a few moist crumbs.

Let them cool before cutting into squares. Enjoy your gooey, chocolatey brownies!

Ingredients

• 1 cup Nutella
• 2 large eggs
• A pinch of salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Line an 8-inch square baking pan with parchment paper.
3. In a medium bowl, mix Nutella, eggs, and salt until smooth.
4. Pour the mixture into the pan.
5. Bake for 20-25 minutes.
6. Cool before cutting into squares.

15) Coconut Macaroon Brownies

Coconut macaroon brownies combine rich, fudgy brownies with a sweet coconut topping. This dessert is a delightful mix of chocolate and coconut flavors.

Start by creaming butter and sugar together. Then, mix in eggs and vanilla. Combine flour, cocoa powder, and cream of tartar.

Next, pour this mixture into a prepared baking pan. For the coconut layer, use sweetened condensed milk with shredded coconut. Spread it over the brownie layer and bake until golden.

These brownies are a perfect treat for chocolate lovers. They are easy to make and sure to impress your friends and family.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup (125g) flour
• 1/2 teaspoon cream of tartar
• 1/2 cup (50g) cocoa powder
• 1 can (14 ounces/397g) sweetened condensed milk
• 2 cups (150g) shredded coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan.
3. Cream together butter and sugar.
4. Beat in eggs one at a time.
5. Stir in vanilla extract.
6. In another bowl, combine flour, cream of tartar, and cocoa powder.
7. Mix the flour mixture into the egg mixture until blended.
8. Pour the batter into the prepared pan.
9. In a separate bowl, mix condensed milk and shredded coconut.
10. Spread the coconut mixture over the brownie batter.
11. Bake for about 25-30 minutes.