15 Brownie Recipes: Delicious Treats for Every Occasion

Brownies are a beloved treat that many people enjoy. These chocolatey delights come in various styles, making them perfect for any occasion. You can easily find a brownie recipe that satisfies your cravings, whether you prefer fudgy, cakey, or a mix of both.

In this article, you’ll discover a collection of brownie recipes that are simple to make and delicious. From classic versions to unique flavor combinations, there’s something for everyone to enjoy. So grab your baking supplies and get ready to whip up some sweet memories!

1) Fudgy Cocoa Brownies

Fudgy cocoa brownies are a simple and delicious treat that you can make in no time. These brownies are rich and gooey, perfect for satisfying your chocolate cravings. You only need a few ingredients to whip them up, making it easy for anyone to try!

To make these brownies, mix cocoa powder with sugar, eggs, and a few other basic ingredients. The result is a dense and fudgy dessert that you will love. Bake them until the top is glossy and slightly crackly for the best texture.

Ingredients

• 1 cup (100g) cocoa powder
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cocoa powder and sugar.
3. Stir in vegetable oil, eggs, and vanilla extract.
4. Mix in flour and salt until just combined.
5. Pour batter into a greased baking dish.
6. Bake for about 20-25 minutes or until a toothpick comes out mostly clean.

2) Salted Caramel Brownies

Salted caramel brownies are a delicious treat that combines rich chocolate with gooey caramel. The balance of sweet and salty makes them extra special.

To start, you will mix ingredients like sugar, cocoa, and eggs to create the brownie base. Then, melt some caramels and mix them with almond milk for a smooth filling. Pour this over the warm brownies and sprinkle coarse sea salt on top.

After that, you can layer more brownie batter on top and swirl it together. Bake at 350°F (175°C) for about 35-40 minutes. Check with a toothpick to make sure they are done.

Ingredients

• 1 cup sugar
• 1/2 cup oil
• 1/3 cup cocoa powder
• 2 eggs
• 1/4 cup milk
• 1 cup flour
• 1/2 tsp salt
• 1 tsp baking powder
• 24 caramels
• 3 tbsp almond milk
• Coarse sea salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sugar, oil, cocoa, eggs, and milk until smooth.
3. Combine flour, salt, and baking powder; add to the wet mix.
4. Pour half the batter into a greased pan.
5. Melt caramels with almond milk in the microwave; stir until smooth.
6. Pour the melted caramel over the brownie layer.
7. Sprinkle with coarse sea salt and cover with remaining batter.
8. Swirl gently with a knife.
9. Bake for 35-40 minutes, then check doneness with a toothpick.

3) Peanut Butter Brownies

Peanut butter brownies are a delicious twist on classic brownies. They combine the rich flavor of chocolate with creamy peanut butter, making them a favorite for many. You can enjoy them as a treat after dinner or share them with friends.

To make these brownies, you’ll need smooth peanut butter, unsalted butter, and semisweet chocolate. These ingredients work together to create a fudgy texture that’s hard to resist. You can also top them with chocolate frosting for extra indulgence.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan.
3. In a pan, melt butter and chocolate together over low heat.
4. Remove from heat and stir in peanut butter, sugar, eggs, and vanilla.
5. Mix in flour and salt until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes until set.
8. Let cool before cutting into squares. Enjoy!

4) Vegan Chocolate Brownies

Vegan chocolate brownies are a delicious treat that everyone can enjoy. They are rich, fudgy, and easy to make. You can bake them for a shorter time if you prefer a gooey texture.

To make these brownies, you’ll need a few simple ingredients that are likely already in your pantry. They make a perfect dessert for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar (check if it’s vegan)
• ¾ cup unsweetened cocoa powder
• ½ cup vegetable oil
• ½ cup water
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt together.
3. Stir in the oil, water, and vanilla extract until well blended.
4. Pour the batter into a greased 8 x 8-inch baking dish.
5. Bake for 30-40 minutes, depending on your desired gooeyness.

5) Blondie Brownies

Blondie brownies are a sweet twist on traditional brownies. They have a rich, buttery taste and are often made without cocoa. This makes them a perfect treat for those who prefer a lighter dessert.

You can customize blondies with extras like chocolate chips or nuts. They are chewy and moist, making them very satisfying to eat. Plus, they are easy to make using basic pantry ingredients.

Ingredients

• 1/2 cup (113g) butter, melted
• 1 cup (220g) brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan.
2. In a bowl, mix melted butter with brown sugar until smooth.
3. Add eggs and vanilla, and stir until well combined.
4. Mix in flour, baking powder, and salt until just blended.
5. Pour the batter into the pan and spread evenly.
6. Bake for 20-25 minutes, then cool before cutting.

6) Mini Brownie Bites

Mini brownie bites are a delightful treat that everyone will love. They are small, fudgy, and perfect for satisfying your chocolate cravings. You can enjoy them at parties or as a quick snack at home.

To make mini brownie bites, you’ll need simple ingredients that you might already have. These brownies are quick to prepare, making them a great option for a last-minute dessert.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) all-purpose flour
• 1/3 cup (30g) cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Stir in sugar, eggs, and vanilla extract.
4. Add flour, cocoa powder, salt, and baking powder. Mix well.
5. Grease a mini muffin pan and fill each cup about two-thirds full.
6. Bake for 10-12 minutes, then let cool before serving.

7) Skillet Brownies

Skillet brownies are delicious and super easy to make. You can whip them up in one pan, which saves on cleanup. Plus, they bake to a nice fudgy texture that many people love.

To make them, start by melting butter and chocolate together in your skillet. Stir in eggs, sugar, and vanilla extract for sweetness. Adding a bit of flour and cocoa powder gives your brownies structure.

Bake your skillet brownie at 350°F (175°C) for about 30 to 34 minutes. If you want a gooier center, aim for around 28 minutes.

Ingredients

• 1/2 cup (115g) butter
• 4 ounces (113g) chocolate chips
• 2 large eggs
• 1 cup (200g) sugar
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (30g) cocoa powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and chocolate in a skillet over medium heat.
3. Mix in eggs, sugar, and vanilla until smooth.
4. Stir in flour and cocoa powder.
5. Bake for 30 to 34 minutes, or 28 minutes for a fudgier center.

8) Cranberry Blondies

Cranberry blondies are a delicious twist on traditional brownies. They have a sweet, buttery base with chewy cranberries mixed in. These treats are perfect for sharing or enjoying on your own.

To make cranberry blondies, you’ll need simple ingredients. Start by combining flour, sugar, and baking powder. Then, mix in melted butter, eggs, and vanilla extract for a rich flavor.

Add the cranberries and, if you like, some white chocolate chips for extra sweetness. Pour the mixture into a baking pan and bake at 350°F (175°C) until golden brown.

Enjoy the chewy texture and tartness of the cranberries in every bite!

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup cranberries
• Optional: 1/2 cup white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Add melted butter, eggs, and vanilla extract. Stir well.
4. Fold in cranberries and optional white chocolate chips.
5. Pour the mixture into a greased baking pan.
6. Bake for 20-25 minutes until golden brown.
7. Let cool before cutting into squares. Enjoy!

9) Cake-like Brownies

Cake-like brownies are a delightful treat for those who enjoy a lighter, airy texture. They are not as fudgy as traditional brownies but offer a soft, cake-like consistency that many love. You might find them perfect with a glass of milk.

To make cake-like brownies, some recipes use baking powder and baking soda. These ingredients help create a fluffy texture. You can also include eggs to bind everything together along with a splash of vanilla for added flavor.

If you like the idea of topping your brownies, consider adding nuts or chocolate chips for extra taste. This variation gives you a fun twist on the classic brownie.

Ingredients

• 1 cup (125g) all-purpose flour
• 1 cup (200g) sugar
• 1/3 cup (40g) cocoa powder
• 2 large eggs
• 1/2 cup (115g) melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan (8×8 inches).
3. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
4. In another bowl, beat the sugar and eggs together.
5. Add melted butter and vanilla to the egg mixture.
6. Combine the wet and dry ingredients.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes, until a toothpick comes out clean.

10) Brownies with Crinkly Top

Crinkly top brownies have a special texture that makes them extra appealing. They’re fudgy in the center and have a shiny, crackly surface. This look is what makes them so popular.

To achieve that perfect crinkle, mixing the batter well is key. You want to incorporate air while keeping it thick. This helps create that beautiful top as they bake.

You can use simple ingredients like butter, sugar, cocoa powder, and eggs. Remember to bake them at 350°F (175°C) for the best results.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
2. Melt the butter in a mixing bowl.
3. Stir in sugar until smooth.
4. Add eggs and vanilla, mixing well.
5. Mix in cocoa, flour, and salt until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 20-25 minutes or until set.
8. Let cool before cutting into squares.

11) Gluten-Free Brownies

If you’re looking for a delicious way to enjoy brownies without gluten, you’re in the right place. These gluten-free brownies are rich, fudgy, and easy to make.

To start, you’ll need some gluten-free flour to replace regular flour. This keeps the texture soft and chewy. You might also want to add dark chocolate for that intense flavor.

Using a simple recipe, you can bake these brownies in about 30–35 minutes at 350°F (about 175°C). Just remember to check with a toothpick to make sure they’re baked through.

Ingredients

• 1 cup gluten-free flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, cocoa powder, and salt.
3. In another bowl, beat the sugar, melted butter, eggs, and vanilla.
4. Combine both mixtures until smooth.
5. Pour the batter into a greased pan.
6. Bake for 30–35 minutes, then check with a toothpick.
7. Let cool before cutting into squares.

12) Espresso-Infused Brownies

Espresso-infused brownies are a delicious twist on the classic dessert. The deep coffee flavor pairs perfectly with rich chocolate, making these brownies a real treat for coffee lovers.

To make these brownies, you will mix melted butter, sugar, and eggs with cocoa powder and espresso. This adds a wonderful depth of flavor.

You can bake them at 350°F (about 175°C) until they are just set. Keep an eye on them to ensure they stay fudgy and moist.

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 2 tablespoons espresso powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch by 13-inch baking pan.
3. In a bowl, mix melted butter, sugar, and brown sugar.
4. Add eggs one at a time, mixing well.
5. Stir in flour, cocoa powder, espresso powder, and salt until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until set.
8. Cool before cutting into squares.

13) Nutty Fudge Brownies

Nutty fudge brownies are a delicious treat that balances rich chocolate with crunchy nuts. They are perfect for sharing at gatherings or enjoying at home.

To start, you’ll want to preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.

Use a mix of butter and chocolate for a deep flavor. Browned butter can add a nice nutty taste to the mix.

Add your choice of nuts, like walnuts or pecans, for extra crunch. This combination will make your brownies both rich and satisfying.

Let them cool before slicing for clean edges.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 1/2 cups (300g) sugar
• 2 large eggs
• 1 cup (125g) all-purpose flour
• 1/3 cup (40g) cocoa powder
• 1/2 teaspoon salt
• 1 cup (150g) chopped nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a saucepan.
3. Stir in sugar and mix in eggs.
4. Add flour, cocoa powder, and salt.
5. Fold in the chopped nuts.
6. Pour into a greased pan.
7. Bake for 20-25 minutes.
8. Cool and slice into squares.

14) White Chocolate Raspberry Brownies

White chocolate raspberry brownies are a delicious treat that combines sweetness with a hint of tartness. The creamy white chocolate pairs perfectly with fresh raspberries.

These brownies are easy to make and require just a few simple ingredients. You’ll enjoy a fudgy texture that melts in your mouth.

To start, preheat your oven to 375°F (190°C). Grease a baking pan and prepare the batter.

Mix together the white chocolate, butter, and other ingredients until smooth. Gently fold in the raspberries for a sweet burst of flavor.

Ingredients

• 1 cup (170g) white chocolate, chopped
• 1/2 cup (113g) unsalted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (150g) fresh raspberries

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking pan.
3. Melt white chocolate and butter together.
4. Stir in sugar until well combined.
5. Add eggs and vanilla, mixing thoroughly.
6. Fold in flour and raspberries.
7. Pour into the pan and bake for 25-30 minutes.

15) S’mores Brownies

S’mores brownies combine the classic flavors of s’mores with rich brownies. They are a delicious treat that is easy to make. You get a soft brownie base, a layer of gooey marshmallows, and a crunchy graham cracker topping.

To start, you can use a boxed brownie mix or make your own from scratch. After preparing the brownie batter, bake it for a short time before adding the toppings.

Top your brownies with chocolate chips and mini marshmallows. Then, place the pan under the broiler for a few minutes. This creates that perfect toasted top. Enjoy these treats warm for the best flavor!

Ingredients

• Brownie mix or homemade brownie ingredients
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix as directed.
3. Pour the batter into a greased baking pan.
4. Bake for 15 minutes.
5. Remove the pan from the oven and sprinkle chocolate chips and marshmallows on top.
6. Top with graham cracker crumbs and drizzle melted butter over them.
7. Broil for 2-3 minutes until the marshmallows are golden brown.
8. Let the brownies cool slightly before serving.