15+ Brunch Recipes for a Crowd: Delicious Ideas to Satisfy Everyone

Brunch is a great time to gather friends and family for good food and fun conversations. You’ll find plenty of delicious brunch recipes perfect for serving a crowd. Whether it’s for a holiday celebration, a birthday, or just a weekend get-together, having the right dishes can make all the difference.

From sweet pastries to savory dishes, there are plenty of options to choose from. You can create a menu that everyone will enjoy while also making it easy for yourself. Enjoy grilling, baking, or assembling the perfect spread as you bring people together.

1) Avocado Toast with Cherry Tomatoes

Avocado toast is a simple, tasty dish that your guests will love. It’s creamy, fresh, and easy to make in large amounts. Perfect for brunch!

Start by toasting some bread until it’s golden brown. You can use sourdough, whole grain, or any bread you enjoy.

Next, mash ripe avocados in a bowl. Add a pinch of salt and pepper for flavor. Spread the mashed avocado on the toasted bread.

Top it with halved cherry tomatoes for a burst of color and taste. A drizzle of olive oil adds richness, and a sprinkle of fresh herbs can enhance the flavor.

Ingredients

• 4 ripe avocados
• 8 slices of bread
• 2 cups cherry tomatoes
• Olive oil
• Salt
• Pepper
• Fresh herbs (like basil or cilantro)

Cooking Instructions

1. Toast the bread until golden brown.
2. Mash the avocados with salt and pepper.
3. Spread the avocado on each slice of toast.
4. Top with halved cherry tomatoes.
5. Drizzle with olive oil and add herbs if desired.

2) Lemon Ricotta Pancakes

Lemon ricotta pancakes are a light and tasty option for brunch. Their tangy flavor and fluffy texture make them a crowd favorite. You’ll love how easy they are to prepare.

To start, mix ricotta cheese with lemon juice and zest. This gives the pancakes a fresh taste. Combine it with flour, eggs, and a little sugar for sweetness.

Next, heat your skillet over medium heat (about 350°F or 175°C). Pour the batter onto the skillet and cook until bubbles form. Then flip them until golden brown.

Serve these pancakes with maple syrup or fresh berries. They are sure to impress your guests at brunch!

Ingredients

• 1 cup ricotta cheese
• 1 lemon (zest and juice)
• 1 cup all-purpose flour
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon baking powder
• Pinch of salt
• Butter or oil for cooking

Cooking Instructions

1. In a bowl, mix ricotta, lemon juice, and zest.
2. Add flour, eggs, sugar, baking powder, and salt. Stir until combined.
3. Heat skillet to medium (350°F or 175°C).
4. Pour batter onto skillet, cooking until bubbles form.
5. Flip and cook until golden brown.
6. Serve with syrup or berries.

3) Smoked Salmon Bagels

Smoked salmon bagels are a tasty choice for brunch. They are quick to make and can please a crowd. You can set up a bagel bar with various toppings for guests to enjoy.

Start with fresh bagels, toasted to perfection. Cream cheese is a must, providing a creamy base. You can add capers, red onions, and fresh herbs to enhance the flavors.

Arrange everything on a platter, making it easy for everyone to assemble their bagels. This DIY approach keeps the meal casual and fun.

Ingredients

• Fresh bagels
• Cream cheese
• Smoked salmon
• Capers
• Red onions, sliced
• Fresh herbs (like dill or chives)

Cooking Instructions

1. Toast the bagels until golden.
2. Spread cream cheese on each half.
3. Layer on smoked salmon.
4. Add capers, red onions, and herbs to taste.
5. Serve immediately for everyone to enjoy.

4) Maple Bacon Scones

These Maple Bacon Scones are a delicious treat for brunch. They combine the sweet taste of maple syrup with the savory flavor of crispy bacon. Perfect for sharing with friends and family.

To make these scones, start with a basic scone mix. You can add cooked, crumbled bacon and maple syrup to the dough. This mix gives a unique twist to traditional scones.

Once baked, the scones will have a nice golden color. Drizzle more maple syrup on top for extra sweetness. You can serve them warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cold and diced
• 1/2 cup buttermilk
• 1/2 cup cooked bacon, crumbled
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until it looks like crumbs.
4. Stir in buttermilk, bacon, and maple syrup until combined.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 15-20 minutes until golden.

5) Egg and Sausage Casserole

This egg and sausage casserole is perfect for brunch gatherings. It combines savory sausage with fluffy eggs and is easy to make. You can prepare it ahead of time, saving you time on the day of your event.

Start by cooking the sausage in a skillet until it’s browned. In a bowl, whisk together eggs, milk, and some cheese for added flavor. Mix in the cooked sausage and pour it into a baking dish.

Bake at 350°F (175°C) for about 40 minutes or until the eggs are set. It’s a warm, comforting dish that everyone will enjoy.

Ingredients

• 1 pound sausage
• 8 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional: diced bell peppers or onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat.
3. In a bowl, whisk eggs, milk, and cheese.
4. Add the cooked sausage to the egg mixture.
5. Pour into a greased baking dish.
6. Bake for 40 minutes or until eggs are set.

6) Spinach and Feta Quiche

Spinach and feta quiche is a delicious choice for brunch. It’s easy to make and perfect for serving a crowd. The creamy filling pairs well with the flaky crust.

You’ll need fresh spinach, eggs, and feta cheese for this recipe. The flavors blend wonderfully, creating a tasty dish that everyone will love. You can serve it warm or at room temperature.

Ingredients

• 1 pie crust
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup milk (or cream)
• 1 cup feta cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a tart pan and prick the bottom with a fork.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread the chopped spinach and feta evenly in the pie crust.
5. Pour the egg mixture over the spinach and feta.
6. Bake for 30-35 minutes until the filling is set and lightly golden.

7) Blueberry Yogurt Parfaits

Blueberry yogurt parfaits are a simple and tasty option for brunch. They look great and are easy to make. You can layer yogurt, fresh blueberries, and granola in cups or bowls.

Start with a layer of yogurt at the bottom. Then add a layer of blueberries. Next, sprinkle some granola on top. Repeat the layers until your cups are full.

These parfaits can be made ahead of time and stored in the fridge. They are perfect for serving to a crowd. Everyone will enjoy this fresh and healthy dish.

Ingredients

• 4 cups of yogurt (plain or flavored)
• 2 cups of fresh blueberries
• 2 cups of granola
• Honey or maple syrup (optional)

Cooking Instructions

1. Take serving cups or bowls.
2. Add a layer of yogurt to the bottom of each cup.
3. Place a layer of blueberries on top of the yogurt.
4. Sprinkle granola over the blueberries.
5. Repeat the layers until the cups are full.
6. Drizzle with honey or syrup if desired.

8) Pesto Pasta Salad

Pesto pasta salad is a tasty and colorful dish perfect for brunch. It’s easy to make and can be served chilled or at room temperature. You can also customize it with your favorite veggies.

Start by cooking your pasta according to package directions. After draining, let it cool before mixing it with pesto. You can use store-bought pesto or make your own.

Add veggies like cherry tomatoes, bell peppers, and spinach. Toss everything together until well combined. This salad is refreshing and sure to please a crowd.

Ingredients

• 1 pound (450 g) pasta (fusilli or rotini works well)
• 1 cup (240 ml) pesto
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) bell peppers, diced
• 2 cups (60 g) fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions; drain and cool.
2. In a large bowl, combine pasta and pesto.
3. Add cherry tomatoes, bell peppers, and spinach.
4. Toss gently; season with salt and pepper.
5. Serve chilled or at room temperature.

9) Sweet Potato Hash

Sweet potato hash is a tasty and colorful dish. It’s perfect for serving a crowd at brunch. You’ll love the mix of flavors and textures.

Start by dicing sweet potatoes into small cubes. You can add bell peppers and onions for extra flavor. Sauté everything in a large skillet until the sweet potatoes are tender.

Season with salt, pepper, and your favorite herbs. Try using paprika or thyme for a nice kick. Serve it warm and enjoy the smiles from your guests.

Ingredients

• 3 large sweet potatoes
• 1 bell pepper
• 1 onion
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika or thyme (optional)

Cooking Instructions

1. Peel and dice the sweet potatoes.
2. Chop the bell pepper and onion.
3. Heat the olive oil in a skillet over medium heat.
4. Add the sweet potatoes, bell pepper, and onion.
5. Cook for about 15-20 minutes, stirring often, until soft.
6. Season with salt, pepper, and herbs.
7. Serve warm and enjoy!

10) Mini Caprese Skewers

Mini Caprese skewers are a fun and easy dish for a crowd. They are fresh, tasty, and look great on any table. These bite-sized treats are perfect for brunch.

To make them, you will need cherry tomatoes, fresh basil leaves, and mozzarella balls. You can drizzle some balsamic glaze on top for extra flavor.

Simply thread a tomato, a basil leaf, and a mozzarella ball onto a skewer. Repeat until you have the desired amount.

These skewers are easy to grab and eat. They work well as an appetizer or a side dish. Your guests will love this colorful and refreshing option.

Ingredients

• Cherry tomatoes
• Fresh basil leaves
• Mozzarella balls
• Balsamic glaze (optional)

Cooking Instructions

1. Gather all the ingredients.
2. Take a skewer and thread on a cherry tomato.
3. Add a basil leaf next.
4. Finish with a mozzarella ball.
5. Repeat until you have enough skewers.

11) Cinnamon Roll French Toast

Cinnamon Roll French Toast is a delicious twist on a classic breakfast dish. This recipe combines the flavors of cinnamon rolls with fluffy French toast. It’s perfect for serving a group.

To start, you’ll need some cinnamon rolls, eggs, milk, vanilla, and cinnamon. These ingredients create a sweet and creamy mixture that soaks the rolls.

Here’s how to make it. First, cut the cinnamon rolls into pieces. Then, mix the eggs, milk, vanilla, and cinnamon in a bowl. Dip the roll pieces in this mixture.

Next, place them in a greased baking dish. Bake at 350°F (175°C) for about 25-30 minutes. You’ll know it’s ready when it’s golden brown and slightly puffed.

Ingredients

• 1 can cinnamon rolls
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut cinnamon rolls into small pieces.
3. In a bowl, mix eggs, milk, vanilla, and cinnamon.
4. Dip cinnamon roll pieces into the egg mixture.
5. Place soaked pieces in a greased baking dish.
6. Bake for 25-30 minutes until golden brown.

12) Chorizo Breakfast Tacos

Chorizo breakfast tacos are a tasty way to feed a crowd. They are filled with spicy chorizo, eggs, and your favorite toppings. You can make them quickly, which is perfect for brunch.

To start, cook the chorizo in a pan over medium heat. Stir it until it’s fully cooked. Then, add your beaten eggs and scramble them together until the eggs are set.

Warm the tortillas and fill them with the chorizo and egg mix. Top with diced tomatoes, avocado, and cilantro. You can even add cheese and hot sauce for extra flavor.

Ingredients

• 1 pound (450 g) chorizo
• 6 large eggs
• 8 small tortillas
• Diced tomatoes
• Avocado (sliced)
• Fresh cilantro
• Cheese (optional)
• Hot sauce (optional)

Cooking Instructions

1. Cook chorizo in a pan over medium heat until fully cooked.
2. Add beaten eggs and scramble until set.
3. Warm tortillas in another pan or microwave.
4. Fill tortillas with chorizo and eggs.
5. Add desired toppings and serve.

13) Baked Oatmeal with Berries

Baked oatmeal with berries is a delicious and easy dish to share. It’s perfect for brunch because you can prepare it ahead of time. Gather your friends and family for a warm, comforting meal.

You will need rolled oats, milk, eggs, and fresh berries like blueberries or strawberries. The sweet scent while it bakes will make your kitchen smell amazing.

Ingredients

• 2 cups rolled oats
• 2 cups milk (or almond milk)
• 2 eggs
• 1/2 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mixed berries (fresh or frozen)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together oats, milk, eggs, maple syrup, baking powder, vanilla, and salt.
3. Gently fold in the berries.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes until lightly golden on top.

14) Banana Bread Muffins

Banana bread muffins are a great choice for a crowd. They are easy to make and bring a warm, sweet smell to your kitchen. You can serve them as a snack or part of brunch.

To make these muffins, use ripe bananas. The sweeter the bananas, the better your muffins will taste. Adding nuts or chocolate chips can make them even more delicious.

These muffins can be baked in about 20 minutes. They are perfect for sharing with friends and family. Plus, they freeze well, so you can make them ahead of time.

Ingredients:

• 3 ripe bananas
• 1/3 cup (75 ml) melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup (150 g) sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (130 g) all-purpose flour

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a large bowl.
3. Mix in the melted butter.
4. Stir in the baking soda and salt.
5. Add the sugar, egg, and vanilla extract. Mix well.
6. Fold in the flour until just combined.
7. Pour the batter into muffin tins.
8. Bake for 20 minutes or until a toothpick comes out clean.

15) Buttermilk Biscuits with Honey Butter

Buttermilk biscuits are fluffy and delicious. They make a perfect side dish for brunch. Adding honey butter takes them to the next level.

For the biscuits, you will need flour, baking powder, baking soda, salt, buttermilk, and butter. These simple ingredients come together to create a tender biscuit.

To make honey butter, mix softened butter with honey. This sweet spread is wonderful on warm biscuits.

You can serve these biscuits fresh from the oven. They pair well with eggs, sausage, or even just on their own!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup butter, chilled

For Honey Butter:

• 1/2 cup butter, softened
• 1/4 cup honey

Cooking Instructions

1. Preheat the oven to 425°F (220°C).

2. In a bowl, mix flour, baking powder, baking soda, and salt.

3. Cut chilled butter into the mixture until it resembles coarse crumbs.

4. Then, stir in buttermilk until combined.

5. Roll out the dough and cut into biscuits.

6. Place the biscuits on a baking sheet and bake for 12-15 minutes.

7. For honey butter, mix softened butter and honey together.

8. Serve the biscuits warm with honey butter.