15+ Buffalo Chicken Recipes You’ll Love to Try

Buffalo chicken recipes are a fantastic way to add some excitement to your meals. These dishes combine tender chicken with spicy buffalo sauce, creating a flavor that many love. Buffalo chicken can be used in a variety of ways, making it perfect for dinners, game day snacks, or even meal prep.

With so many ways to enjoy buffalo chicken, from sandwiches to salads, there’s something for everyone. These recipes are simple to make, allowing you to enjoy a tasty, zesty dish without spending too much time in the kitchen. Whether you’re hosting a gathering or looking for a quick weeknight dinner, buffalo chicken recipes are a crowd-pleaser.

1) Juicy Flavorful Buffalo Chicken Marinade

This marinade is perfect for making your buffalo chicken both juicy and packed with flavor. You will love how simple it is to prepare.

Start by mixing together olive oil, cayenne pepper sauce, honey, and lime juice. This combination gives the chicken a nice kick with a hint of sweetness.

You can let the chicken marinate for at least 30 minutes. For the best results, try to marinate it overnight in the fridge.

Ingredients

• 2 tablespoons olive oil
• ¼ cup cayenne pepper sauce (like Frank’s RedHot)
• 4 tablespoons honey
• 1 tablespoon lime juice

Cooking Instructions

1. In a bowl, whisk together the olive oil, cayenne pepper sauce, honey, and lime juice.
2. Place your chicken in a resealable bag or bowl and pour the marinade over it.
3. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
4. Preheat your grill to 375°F (190°C) and cook the chicken until fully cooked.

2) Easy Baked Buffalo Chicken

If you’re looking for a simple and tasty meal, Easy Baked Buffalo Chicken is a great choice. You can prepare it with just a few ingredients, and it’s sure to please everyone at the table.

Start with juicy chicken breasts. Coat them with a buffalo sauce that adds just the right kick. Bake until the chicken is tender and fully cooked.

Serve this dish with sides like celery sticks or a crisp salad. It’s perfect for game nights or a cozy dinner.

Ingredients

• 4 chicken breasts
• 1/2 cup buffalo sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the buffalo sauce and olive oil in a bowl.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken in a baking dish and coat with the sauce.
5. Bake for 25-30 minutes or until cooked through.

3) Crusty Baked Honey Buffalo Chicken

This recipe brings together crunchy cornflakes and spicy-sweet honey buffalo sauce for a tasty dish. You’ll love how easy it is to prepare and bake.

Start by coating the seasoned chicken in crushed cornflakes for that perfect crust. Bake until golden brown and crispy.

Once the chicken is done, smother it in a delicious honey buffalo sauce. This combination creates a flavor-packed meal that pairs well with your favorite sides.

Ingredients

• 2 pounds chicken pieces
• 1 cup crushed cornflakes
• 1/2 cup hot sauce
• 1/4 cup honey
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken with salt, pepper, and garlic powder.
3. Coat the chicken in crushed cornflakes.
4. Place the chicken on a baking sheet.
5. Bake for 25-30 minutes until golden brown.
6. Mix hot sauce, honey, and melted butter.
7. Drizzle sauce over the baked chicken before serving.

4) Crockpot Buffalo Chicken Sandwiches

Crockpot Buffalo Chicken Sandwiches are an easy and delicious meal. You can make them with just a few ingredients, which makes them perfect for busy days or game nights.

Start with boneless chicken breasts and your favorite Buffalo sauce. You can also add ranch seasoning for extra flavor.

Once everything is in the crockpot, cook on low for 6-8 hours. The chicken will become tender and easy to shred. Serve the shredded chicken on buns, and you can add toppings like cheese or onions if you like.

Ingredients

• 4-6 boneless skinless chicken breasts (frozen is fine)
• 1 (12-ounce) bottle Buffalo wing sauce
• 1 (0.4-ounce) package ranch dressing mix
• Buns for serving

Cooking Instructions

1. Place the chicken breasts in the crockpot.
2. Pour Buffalo sauce over the chicken.
3. Sprinkle ranch dressing mix on top.
4. Cover and cook on low for 6-8 hours (about 165°F or 74°C).
5. Shred the chicken and serve on buns.

5) Buffalo Chicken Wrap

Buffalo chicken wraps are a delicious and quick meal. They combine tender chicken with spicy buffalo sauce for a tasty kick. You can add your favorite vegetables for extra crunch.

Start with cooked chicken, either shredded or diced. Toss it in buffalo sauce until well coated. Then, take a tortilla and layer your chicken with items like lettuce, carrots, and ranch dressing.

Wrap it up tightly, and it’s ready to eat! You can enjoy this wrap for lunch, dinner, or a snack.

Ingredients

• 2 cups cooked chicken
• 1/4 cup buffalo sauce
• 2 large tortillas
• 1 cup lettuce, shredded
• 1/2 cup carrots, shredded
• 1/4 cup ranch dressing

Cooking Instructions

1. In a bowl, mix cooked chicken with buffalo sauce.
2. Lay the tortillas flat and add lettuce, carrots, and ranch dressing.
3. Add the buffalo chicken mixture on top.
4. Roll the tortilla tightly, then cut in half.

6) Spicy Buffalo Chicken Tacos

Spicy Buffalo Chicken Tacos are a delicious twist on your favorite Buffalo chicken flavors. You can use flour or corn tortillas to wrap up the tasty filling.

For the filling, cook shredded chicken with spicy Buffalo sauce. You can add cheese and other toppings to make it even better.

These tacos are great for a quick meal or a fun gathering with friends. Serve them with ranch dressing or blue cheese for a tasty dip.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup spicy Buffalo sauce
• 8 tortillas (flour or corn)
• 1 cup shredded cheese
• Optional toppings: lettuce, tomatoes, ranch dressing

Cooking Instructions

1. In a pan, heat the shredded chicken and Buffalo sauce over medium heat (about 175°C).
2. Warm the tortillas in a separate pan.
3. Fill each tortilla with the chicken mixture and cheese.
4. Fold and serve with your favorite toppings.

7) Buffalo Chicken Quesadillas

Buffalo chicken quesadillas are a fun and tasty way to enjoy that spicy buffalo flavor. You can easily make them with shredded chicken, buffalo sauce, and plenty of cheese.

To start, mix shredded chicken with buffalo wing sauce for a kick. Then, take your favorite tortillas and layer them with the chicken mixture and cheese.

Cook the quesadillas in a pan until they’re golden and crispy. Serve them with ranch or blue cheese dressing for dipping.

These quesadillas are great for a quick lunch or a party snack. Enjoy the spicy goodness!

Ingredients

• 1 pound shredded chicken
• ½ cup buffalo sauce
• 1 cup shredded cheese (like Cheddar or Monterey Jack)
• 4 tortillas
• Ranch or blue cheese dressing (for serving)

Cooking Instructions

1. In a bowl, mix the shredded chicken with buffalo sauce.
2. Heat a skillet over medium heat.
3. Place one tortilla in the skillet and add some chicken and cheese on top.
4. Top with another tortilla and cook until golden brown.
5. Flip and cook the other side until crispy.
6. Remove and cut into wedges. Serve with dressing.

8) Buffalo Chicken Lasagna

Buffalo Chicken Lasagna combines the best of two worlds: lasagna and buffalo chicken. It’s a creamy and spicy dish that’s sure to impress.

You’ll layer shredded chicken with buffalo sauce and cheese. The noodles add a comforting touch that balances the flavors well. Each bite is packed with deliciousness.

You can customize this recipe by adding blue cheese or ranch dressing. Use your favorite type of cheese, too. It’s a flexible dish that works well for gatherings or cozy nights in.

Ingredients

• 2 cups cooked shredded chicken breast
• 3/4 cup buffalo sauce
• 8 ounces lasagna noodles
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup blue cheese, crumbled (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions.
3. In a bowl, mix shredded chicken with buffalo sauce.
4. In a baking dish, layer noodles, chicken mixture, ricotta, and mozzarella.
5. Repeat layers until ingredients are used.
6. Top with remaining mozzarella.
7. Bake for 25-30 minutes, until cheese is bubbly.

9) Sheet Pan Honey Buffalo Chicken

Sheet Pan Honey Buffalo Chicken is a simple and tasty recipe. You can make it all on one pan, which makes cleanup easy. The blend of honey and buffalo sauce gives the chicken a sweet and spicy flavor.

Start by preheating your oven to 450°F (232°C). Next, toss the chicken with spices like paprika, onion powder, and garlic powder in a bowl.

Spread your chicken in an even layer on a sheet pan. Add your favorite veggies on the side, seasoned with garlic powder and salt. Bake everything together until the chicken is cooked through and the veggies are nicely roasted.

Ingredients

• 1 ½ lbs chicken
• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt to taste
• Honey buffalo sauce
• Assorted veggies (like broccoli or bell peppers)

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Toss chicken with spices.
3. Spread chicken on a sheet pan.
4. Add veggies and season them.
5. Bake until everything is cooked through. Enjoy your meal!

10) Buffalo Chicken Pasta

Buffalo Chicken Pasta is a flavorful dish that’s simple to make. This recipe combines tender pasta with spicy buffalo sauce, making it perfect for a quick dinner. You can use any pasta you like, but penne works especially well.

To start, cook your pasta according to package instructions. In a skillet, combine cooked chicken with cream and buffalo sauce for that creamy, tangy flavor. Mix in the pasta, and you’re almost there!

Top it with cheese for a delicious finish. Bake it until the cheese melts and becomes golden brown. This dish is great for busy weeknights!

Ingredients

• 8 ounces penne pasta
• 2 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package directions.
2. In a skillet, mix shredded chicken, buffalo sauce, and heavy cream.
3. Add the cooked pasta and stir until combined.
4. Transfer the mixture to a baking dish, top with cheese, and bake at 350°F (175°C) until bubbly.

11) Buffalo Chicken Salad

Buffalo Chicken Salad is a tasty and easy meal option. You can enjoy it for lunch or dinner. This recipe is perfect for those who love a bit of spice and want something filling.

For this dish, you’ll typically use cooked chicken tossed in buffalo sauce. Adding veggies like celery and green onions gives the salad a nice crunch. You can serve it on a bed of lettuce or in a wrap.

This salad is not just flavorful but also healthy. With simple ingredients, it’s a great way to use leftover chicken.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/4 cup green onions, chopped
• 1/4 cup ranch dressing
• 1/4 cup buffalo wing sauce
• Salt and pepper to taste
• Lettuce or wraps for serving

Cooking Instructions

1. In a bowl, mix the shredded chicken with the buffalo sauce.
2. Add celery and green onions to the chicken mixture.
3. Stir in the ranch dressing until combined.
4. Season with salt and pepper to taste.
5. Serve over lettuce or in a wrap. Enjoy!

12) Buffalo Chicken Dip

Buffalo chicken dip is a creamy and spicy treat that is perfect for parties. This dip combines cooked chicken, cream cheese, ranch dressing, and hot sauce, making it a great crowd-pleaser.

You can prepare it in the oven or a slow cooker, which allows for easy serving. It pairs well with tortilla chips, celery sticks, or crackers.

To make it even more delicious, feel free to add extra cheese on top before baking.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chicken, cream cheese, ranch dressing, and hot sauce.
3. Mix well until combined, then add half of the shredded cheese.
4. Transfer the mixture to a baking dish and top with the remaining cheese.
5. Bake for about 20-25 minutes, or until bubbly and golden.
6. Serve warm with your favorite dippers.

13) Crispy Buffalo Chicken Wings

Crispy Buffalo chicken wings are a favorite for many. They are great for parties or game days. You’ll love how crunchy they can be.

To make them crispy, bake the wings instead of frying. This method is simple and results in delicious wings.

Start by preheating your oven to 400°F (200°C). Then, arrange the wings on a tray with the skin side up.

You can add a sprinkle of flour for extra crispness. Bake the wings for about 30 minutes, flip them, and then bake for another 20-30 minutes until they’re golden brown.

Toss the wings in your favorite buffalo sauce before serving. Enjoy the spicy kick!

Ingredients

• 10 chicken wings
• ½ cup all-purpose flour
• ¼ teaspoon ground paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• Buffalo sauce

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread the wings on a tray, skin side up.
3. Sprinkle flour and spices on the wings.
4. Bake for 30 minutes.
5. Flip the wings and bake for another 20-30 minutes.
6. Toss in buffalo sauce before serving.

14) Buffalo Chicken Panini

A Buffalo Chicken Panini is a delicious sandwich that packs a punch. It combines spicy buffalo chicken with creamy cheese, making it a favorite for many.

To start, you can use shredded chicken mixed with buffalo sauce for that perfect kick. Add cheese like blue cheese or Monterey Jack for creaminess.

Use a panini press or a skillet to grill the sandwich until golden and crispy. It’s best served hot, so be ready to enjoy!

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo wing sauce
• 2 tablespoons cream cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 slices bread (your choice)

Cooking Instructions

1. Mix shredded chicken with buffalo wing sauce in a bowl.
2. Spread cream cheese on one side of each bread slice.
3. Layer the chicken mixture and Monterey Jack cheese on the unspread side.
4. Close the sandwich and grill on a panini press or skillet over medium heat (350°F/175°C) until golden brown.

15) Buffalo Chicken Stir-Fry

Buffalo chicken stir-fry is a quick and delicious meal that packs a flavorful punch. It combines tender chicken with classic buffalo sauce and fresh veggies. You can make it in under 30 minutes!

Start by cooking your chicken until it’s golden brown. Then, add vegetables like celery, carrots, and onions. Toss everything together with your favorite buffalo sauce for that needed kick.

Serve it over rice or noodles for a filling meal. Don’t forget to add some blue cheese crumbles for extra flavor!

Ingredients

• 1 pound boneless, skinless chicken breast (cut into bite-size pieces)
• 1 cup celery (chopped)
• 1 cup carrots (sliced)
• 1 onion (sliced)
• 1/2 cup buffalo sauce
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken pieces and cook until browned and cooked through.
3. Add celery, carrots, and onion. Stir and cook until veggies are tender.
4. Pour in buffalo sauce, mixing well.
5. Serve hot over rice or noodles.