15 Burger Recipes Everyone Will Love

Burgers are a favorite meal for many, offering endless possibilities for flavors and styles. You can easily customize toppings, sauces, and sides to make each burger uniquely yours.

Exploring burger recipes can turn a simple meal into a delicious experience.

You can easily customize toppings, sauces, and sides to make each burger uniquely yours. Get ready to discover a variety of recipes that suit any occasion and cater to every preference.

1) Classic Beef Burger

A classic beef burger is a timeless favorite for many people. With juicy ground beef and simple seasonings, it’s easy to make at home. You can customize your burger with various toppings to suit your taste.

For a delicious beef burger, start with good-quality ground beef. Aim for an 80/20 meat-to-fat ratio. This will help keep your burger juicy and flavorful.

You can cook your burgers on a grill or a stovetop pan. If grilling, heat it to about 450°F (232°C). For stovetop cooking, medium-high heat works well. Make sure to flip the burger only once for the best texture.

Ingredients

• 1 pound (450g) ground beef (80/20)
• 1 teaspoon salt
• 1 teaspoon pepper
• Burger buns
• Your choice of toppings (lettuce, tomato, cheese, etc.)

Cooking Instructions

1. Preheat the grill or pan.
2. In a bowl, mix the ground beef with salt and pepper.
3. Form into patties.
4. Cook on the grill or pan for about 4-5 minutes on each side.
5. Add cheese in the last minute if desired.

2) Spicy Jalapeño Burger

A Spicy Jalapeño Burger is a delicious way to add some heat to your meal. It combines juicy beef patties with fresh jalapeños for a kick of flavor. You can enjoy this burger with your favorite toppings.

To make your burgers even more special, consider adding spicy mayo or cheese. The mix of flavors will elevate your burger experience.

This recipe is perfect for barbecues or casual dinners. Your guests will love the added spice!

Ingredients

• 1 pound ground beef (80/20 for juiciness)
• 2-3 fresh jalapeños (finely chopped, seeds removed)
• Salt and pepper to taste
• Burger buns
• Optional toppings: cheese, lettuce, tomato, and spicy mayo

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. In a bowl, mix ground beef, chopped jalapeños, salt, and pepper.
3. Form into patties.
4. Grill burgers for 4-5 minutes on each side, or until cooked to your liking.
5. Toast the burger buns on the grill briefly.
6. Assemble with your favorite toppings and enjoy!

3) Bacon Cheeseburger

The bacon cheeseburger is a classic favorite. It combines juicy beef patties, crispy bacon, and melted cheese for a delicious meal. You can customize it with your favorite toppings.

Start by cooking the bacon until it’s crispy. You can prepare it on the stovetop or bake it in the oven at 400°F (200°C) to get it just right.

Next, form your burger patties. Season them with salt and pepper, then grill or pan-fry until they’re cooked to your liking.

Top each juicy patty with a slice of cheese and let it melt before adding the crispy bacon.

Finish with fresh lettuce, tomato, and your favorite sauces on a bun for a satisfying meal.

Ingredients

• Ground beef
• Bacon
• Cheese slices (like cheddar or American)
• Burger buns
• Lettuce
• Tomato
• Mayonnaise, ketchup, or mustard

Cooking Instructions

1. Preheat oven to 400°F (200°C) if baking bacon.
2. Cook bacon until crispy.
3. Shape ground beef into patties.
4. Season patties with salt and pepper.
5. Cook patties on a grill or skillet to desired doneness.
6. Add cheese on patties and let melt.
7. Assemble burger with bacon and toppings on the bun.

4) Lamb & Feta Burger

For a delicious twist on traditional burgers, try a lamb and feta burger. The combination of juicy lamb and tangy feta cheese creates a flavorful mix that you’ll love.

Start by mixing ground lamb with garlic, parsley, and crumbled feta. You can easily shape this mixture into patties.

Cook the patties on a preheated grill for about 4 to 5 minutes per side. Use a meat thermometer to ensure they reach 160°F (72°C) for safe eating.

Let them rest for a few minutes after cooking. This helps to keep the burgers juicy.

Ingredients

• 1 pound ground lamb
• 4 oz feta cheese, crumbled
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the ground lamb, feta, garlic, parsley, salt, and pepper.
2. Shape the mixture into 4 patties.
3. Preheat the grill to medium-high heat.
4. Cook the patties for about 4-5 minutes on each side.
5. Check that the internal temperature reaches 160°F (72°C).
6. Let the burgers rest for a few minutes before serving.

5) Teriyaki Chicken Burger

The Teriyaki Chicken Burger is a tasty twist on a classic. It’s packed with flavor and is easy to make at home. You can enjoy this burger with fresh toppings for a delightful meal.

To make the patties, mix ground chicken with teriyaki sauce, panko crumbs, and seasonings. Shape the mixture into burger patties. Cook them on the grill or stovetop, ensuring they reach a safe internal temperature of 165°F (74°C).

For added flavor, top your burger with grilled pineapple and sesame slaw. This combination adds a sweet and tangy touch that truly elevates the dish.

Ingredients

• 1 lb ground chicken
• 1/4 cup teriyaki sauce
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp salt
• Burger buns
• Grilled pineapple (optional)
• Sesame slaw (optional)

Cooking Instructions

1. In a bowl, combine ground chicken, teriyaki sauce, panko, garlic powder, and salt.
2. Mix well and form into 4 patties.
3. Cook patties in a skillet or on a grill over medium heat for 5-7 minutes per side.
4. Check that the internal temperature reaches 165°F (74°C).
5. Serve on buns with grilled pineapple and slaw if desired.

6) Mushroom Swiss Burger

A Mushroom Swiss Burger is a delicious way to enjoy a classic hamburger with a twist. Juicy beef patties combine with savory mushrooms and melted Swiss cheese for a satisfying meal.

Start by cooking the mushrooms until they’re golden brown. This will enhance their flavor. Meanwhile, grill or pan-fry your burger patties to your preferred doneness.

Once the patties are ready, add a slice of Swiss cheese on top and let it melt. Assemble your burger with the mushrooms on a toasted bun. You can add toppings like caramelized onions or your favorite condiments.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 4 slices Swiss cheese
• 4 hamburger buns
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced mushrooms and cook until browned.
3. Season ground beef with salt and pepper, then form four patties.
4. Cook patties on a grill or in a pan until desired doneness.
5. Place Swiss cheese on each patty to melt.
6. Assemble the burgers with mushrooms on toasted buns. Enjoy!

7) Black Bean Veggie Burger

A black bean veggie burger is a tasty and healthy choice for any meal. It’s packed with flavor and nutrients, making it a great alternative to traditional meat burgers.

To make it, you’ll need black beans, fresh vegetables, and a few spices. You can easily customize it by adding your favorite toppings like avocado or salsa.

These burgers cook up nicely on the grill or stovetop. When you bite into one, you’ll enjoy a hearty and satisfying flavor.

Ingredients

• 1 can black beans, rinsed and drained
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mash the black beans.
3. Mix in the chopped pepper, onion, garlic, cumin, salt, pepper, and breadcrumbs.
4. Form the mixture into patties.
5. Cook in a skillet with olive oil until browned, about 4-5 minutes per side.
6. Enjoy on a bun or as is!

8) BBQ Turkey Burger

BBQ turkey burgers are a tasty and healthier alternative to traditional beef burgers. Using lean ground turkey makes these burgers juicy and full of flavor.

To make them, start with lean ground turkey breast. You can add your favorite barbecue sauce for a delicious kick. Mixing in some onion and spices will enhance the taste.

Cook your burgers on the grill over medium heat. Aim for about 5 to 7 minutes per side until they reach an internal temperature of 165°F (74°C).

Ingredients

• 1 pound lean ground turkey breast
• 2 tablespoons barbecue sauce
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. In a bowl, combine ground turkey, barbecue sauce, onion, garlic powder, salt, and pepper.
2. Mix until well blended.
3. Shape the mixture into four patties.
4. Preheat your grill to medium heat.
5. Cook patties for 5 to 7 minutes on each side.
6. Ensure burgers reach 165°F (74°C) before serving.

9) Avocado Bacon Burger

Making an Avocado Bacon Burger is simple and delicious. You start with juicy beef patties and add crispy bacon and creamy avocado for an amazing flavor combination.

To make this burger, prepare your grill by heating it to 400°F (about 200°C). While the grill is warming, shape your beef into patties and season them with salt and pepper.

Cook the patties on the grill for about 4-5 minutes per side. During the last few minutes of cooking, place bacon strips on the grill until crispy.

Toast your burger buns on the grill too. Once everything is ready, assemble your burger with avocado slices, bacon, and any other toppings you like.

Ingredients

• Ground beef
• Bacon
• Avocado
• Burger buns
• Salt
• Pepper

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Form beef patties and season them with salt and pepper.
3. Grill the patties for 4-5 minutes per side.
4. In the last few minutes, grill the bacon until crispy.
5. Toast the burger buns on the grill.
6. Assemble your burger with avocado and bacon.

10) Honey Mustard Chicken Burger

The Honey Mustard Chicken Burger is a delicious and easy meal. It combines juicy chicken with a sweet and tangy honey mustard sauce. The flavor is perfect and will impress your family or friends.

To make it, you’ll want to cook boneless chicken breasts. Marinate them in a mix of Dijon mustard and honey for extra flavor. Then grill or pan-fry the chicken until it’s golden brown.

Serve it on a soft burger bun with lettuce and your favorite toppings. Add some crispy bacon for extra crunch if you like!

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• Burger buns
• Lettuce
• Optional: crispy bacon

Cooking Instructions

1. Preheat your grill or pan to medium heat (about 350°F or 180°C).
2. Mix the Dijon mustard and honey in a bowl.
3. Marinate the chicken breasts in the honey mustard mix for 30 minutes.
4. Cook the chicken for 6-7 minutes on each side until cooked through.
5. Toast the burger buns on the grill.
6. Assemble your burger with lettuce and any optional toppings. Enjoy!

11) Cajun Shrimp Burger

Cajun Shrimp Burgers are a delicious and fun twist on a classic burger. This recipe is packed with flavor and is perfect for a summer cookout. The shrimp provide a light and tasty protein option.

To make these burgers, you combine shrimp with Cajun seasoning, garlic, and some vegetables like bell peppers and shallots. Topping them with a zesty Greek yogurt sauce adds a creamy finish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup panko breadcrumbs
• 1 tablespoon Cajun seasoning
• 1 clove garlic, minced
• 1/2 red bell pepper, diced
• 1/4 cup shallots, diced
• Greek yogurt for topping
• Burger buns

Cooking Instructions

1. In a skillet, heat oil over medium-high heat.
2. Sauté the shrimp with half the seasoning until they’re cooked.
3. Mix the shrimp with breadcrumbs, garlic, pepper, and shallots.
4. Form the mixture into patties and cook them in the skillet for 3-4 minutes per side, until golden.
5. Serve the patties on buns with yogurt sauce. Enjoy!

12) Thai Peanut Chicken Burger

Get ready to enjoy a flavorful Thai Peanut Chicken Burger! This burger combines juicy chicken with a delicious peanut flavor. The chicken thighs keep the burger moist, making each bite satisfying.

You can customize the toppings with a crunchy vegetable slaw and a spicy peanut sauce. This adds extra texture and flavor. It’s a great twist on the classic burger.

You’ll need a few simple ingredients to make it. Cooking this burger is quick and fun, perfect for a weeknight dinner.

Ingredients

• 1 pound ground chicken thighs
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• Burger buns
• Veggie slaw (cabbage, carrots, etc.)

Cooking Instructions

1. In a bowl, mix ground chicken, salt, and pepper.
2. Form the mixture into patties and grill them on medium heat, 375°F (190°C), until they’re cooked through.
3. For the sauce, mix peanut butter, soy sauce, rice vinegar, honey, and ginger in a bowl.
4. Toast the burger buns on the grill.
5. Assemble the burger with the patty, slaw, and sauce. Enjoy!

13) Portobello Mushroom Burger

A Portobello mushroom burger is a tasty and satisfying alternative to traditional meat burgers. The large, meaty texture of the mushroom makes it perfect for grilling. You can load it up with your favorite toppings.

To prepare, start by cleaning the mushroom caps. Remove the stems and gills for the best flavor. Then, marinate the mushrooms in a mix of olive oil, balsamic vinegar, and garlic.

Preheat your grill to medium-high, around 375°F to 450°F (190°C to 232°C). Grill the mushrooms for about 5-7 minutes on each side. Once they’re tender and juicy, place them on a bun. Top with lettuce, tomato, and your favorite sauces.

Ingredients

• 4 large portobello mushrooms
• 1/3 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Burger buns
• Toppings (lettuce, tomato, etc.)

Cooking Instructions

1. Clean the portobello mushrooms and remove stems and gills.
2. Whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Marinate the mushrooms in this mixture for at least 15 minutes.
4. Preheat the grill to medium-high (375°F to 450°F).
5. Grill the mushrooms for 5-7 minutes on each side.
6. Assemble your burgers with your favorite toppings on the buns.

14) Chipotle Black Bean Burger

The Chipotle Black Bean Burger is a flavorful and satisfying option for a meatless meal. It’s packed with ingredients like black beans, sweet corn, and spices. The smoky chipotle flavor makes it stand out.

You can shape these patties easily and cook them by grilling, frying, or baking. They hold together well with a crispy outside and a tender inside.

This burger is not just tasty but also a fun way to enjoy a plant-based meal. You can serve it with your favorite toppings and enjoy a delicious dinner.

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup cooked rice
• 1/2 cup sweet corn
• 2 tablespoons adobo sauce
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mash the black beans.
2. Mix in the rice, corn, adobo sauce, and spices.
3. Form the mixture into patties.
4. Cook the patties on medium heat (350°F / 175°C) for about 5-7 minutes each side.

15) Pesto Turkey Burger

The Pesto Turkey Burger is a flavorful twist on classic burgers. Made with ground turkey mixed with pesto, these burgers are juicy and full of taste. They are perfect for grilling during summer cookouts.

To prepare, combine ground turkey, pesto, breadcrumbs, and garlic in a bowl. Form the mixture into patties.

You can grill them or cook them on a stovetop. Enjoy them on a toasted bun with your favorite toppings.

Ingredients

• 1 pound ground turkey
• 1/2 cup pesto
• 1/2 cup breadcrumbs
• 1 teaspoon garlic, minced
• 1 1/2 teaspoons seasoned salt
• Feta cheese (optional)
• Burger buns

Cooking Instructions

1. Mix ground turkey, pesto, breadcrumbs, garlic, and seasoned salt in a bowl.
2. Shape the mixture into 4 equal patties.
3. Preheat your grill to 375°F (190°C).
4. Grill the patties for about 5-7 minutes on each side, until they are cooked through.
5. Toast the buns on the grill for 1 minute.
6. Assemble your burger with toppings and enjoy!