15 Burrata Recipes to Elevate Your Culinary Adventures

Burrata is a delightful Italian cheese known for its creamy texture and rich flavor. Exploring various burrata recipes can elevate your meals and impress your guests. This versatile cheese pairs well with many ingredients, making it a fantastic choice for appetizers, salads, and main dishes.

In this article, you’ll discover how to incorporate burrata into your cooking in easy and delicious ways. Whether you are an experienced chef or a beginner in the kitchen, these recipes will inspire you to enjoy this luxurious cheese in new and exciting forms.

1) Burrata Caprese with Fresh Basil

Burrata Caprese is a simple yet elegant dish. It brings together creamy burrata cheese, ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. This combination makes a fresh and delightful appetizer.

Start with fresh, juicy tomatoes. Slice them and layer them with torn basil leaves and the burrata. The creamy center of burrata pairs perfectly with the tomatoes.

Finish with a sprinkle of salt and a drizzle of extra-virgin olive oil. If you like, add some balsamic glaze for a touch of sweetness.

Ingredients

• Fresh burrata cheese
• Ripe tomatoes
• Fresh basil leaves
• Extra-virgin olive oil
• Balsamic glaze
• Salt

Cooking Instructions

1. Slice the tomatoes.
2. Tear the basil leaves.
3. Arrange the tomatoes on a plate.
4. Place the burrata on top of the tomatoes.
5. Add basil leaves.
6. Drizzle with olive oil and balsamic glaze.
7. Sprinkle with salt and serve fresh.

2) Peach and Burrata Bruschetta

Peach and Burrata Bruschetta is a delightful appetizer that combines sweet and creamy flavors. This dish is perfect for summer gatherings or a light snack.

To make this bruschetta, start with fresh peaches and creamy burrata cheese. The juicy peaches complement the rich cheese, creating a perfect balance.

Lightly toast slices of Italian bread for a crunchy base. Drizzle the toasted bread with olive oil, add peach slices, and top with pieces of burrata.

A sprinkle of salt and fresh basil completes the dish beautifully, enhancing the flavors.

Ingredients

• 1 loaf of crusty Italian bread
• 1-2 large peaches, sliced
• 8 oz. Burrata cheese
• Extra-virgin olive oil
• Salt
• Fresh basil leaves

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Slice the Italian bread diagonally.
3. Brush both sides with olive oil.
4. Toast the bread in the oven for 3-4 minutes until golden brown.
5. Arrange peach slices on the toasted bread and add pieces of burrata.
6. Sprinkle with salt and garnish with fresh basil.

3) Burrata Stuffed Ravioli

Burrata stuffed ravioli is a delicious dish that you can make at home. The creamy, rich cheese adds a wonderful flavor to the pasta. You’ll love how simple it is to prepare.

To start, you need fresh pasta dough. Stuff it with burrata cheese and seal the edges carefully. This will keep the cheese from leaking out when you cook them.

You can cook the ravioli in boiling salted water for about 2-3 minutes. Once they float to the top, they are ready to serve with your favorite sauce or just a drizzle of olive oil.

Ingredients

• Fresh pasta dough
• Burrata cheese
• Salt
• Olive oil

Cooking Instructions

1. Roll out the pasta dough.
2. Cut circles or squares for the ravioli.
3. Place a spoonful of burrata on each piece of pasta.
4. Seal the edges with your fingers.
5. Boil salted water and cook ravioli for 2-3 minutes.

4) Burrata and Heirloom Tomato Salad

Burrata and heirloom tomato salad is a fresh and vibrant dish perfect for any occasion. The creamy burrata pairs beautifully with juicy heirloom tomatoes, creating a delightful combination of flavors.

Start by slicing the heirloom tomatoes into thick rounds. This allows their juicy goodness to shine through in each bite. Arrange them on a plate.

Next, tear the burrata into pieces and place it on top of the tomatoes. Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper. You can add fresh basil for a fragrant touch.

Let the salad sit for a few minutes to allow the flavors to meld. Serve it at room temperature for the best taste.

Ingredients

• Heirloom tomatoes
• Burrata cheese
• Olive oil
• Salt
• Black pepper
• Fresh basil

Cooking Instructions

1. Slice heirloom tomatoes into thick rounds.
2. Arrange tomatoes on a plate.
3. Tear burrata and place on top.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper.
6. Add fresh basil as desired.
7. Let sit for a few minutes before serving.

5) Prosciutto-Wrapped Burrata

Prosciutto-wrapped burrata is a simple yet elegant dish. You will love how the creamy cheese pairs with the salty prosciutto. It makes a great appetizer for any gathering.

To start, you wrap burrata cheese in slices of prosciutto. This adds flavor and a nice texture. Next, you can place the wrapped cheese into sheets of filo dough. Brush each layer with butter for extra crispiness.

Bake in the oven at 325°F (about 160°C) for 6 to 8 minutes until golden brown. Serve immediately with diced tomatoes and fresh herbs like Italian parsley.

Ingredients

• Burrata cheese
• Prosciutto slices
• Filo dough sheets
• Butter
• Diced tomatoes
• Italian parsley

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Wrap burrata in prosciutto slices.
3. Layer filo dough sheets and brush with butter.
4. Place wrapped burrata in the center and fold the dough around it.
5. Bake for 6 to 8 minutes until light brown.
6. Serve with diced tomatoes and parsley.

6) Zesty Burrata Pasta with Lemon

Zesty burrata pasta with lemon is a bright and creamy dish that’s simple to make. The combination of rich burrata and fresh lemon creates a delightful flavor contrast. You’ll love how quickly this dish comes together.

To start, cook your favorite pasta according to package instructions. While the pasta cooks, prepare a light sauce with garlic, olive oil, and lemon juice.

Once the pasta is ready, toss it in the garlic-lemon sauce. Add fresh vegetables like spinach or cherry tomatoes for extra flavor. Finally, top it off with creamy burrata. Let it melt slightly before serving to make the dish even richer.

Ingredients

• 8 oz pasta of your choice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• 4 oz burrata cheese
• Salt and pepper to taste
• Fresh veggies (optional)

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the lemon juice and season with salt and pepper.
5. Toss the cooked pasta in the sauce.
6. Add fresh veggies if desired.
7. Top with burrata and serve warm.

7) Fried Burrata with Marinara Sauce

Fried burrata is a delicious treat that you can easily make at home. The creamy cheese pairs perfectly with the tangy marinara sauce for a great flavor combination.

To start, you’ll need fresh burrata. Coat it with breadcrumbs for a tasty crunch. Then, fry it in hot oil until golden brown.

Serve the fried burrata on a plate with warm marinara sauce on the side for dipping. You can also garnish it with fresh basil for extra flavor. Enjoy this as an appetizer or a flavorful snack!

Ingredients

• 1 ball of burrata cheese
• 1 cup breadcrumbs
• Oil for frying
• 1 cup marinara sauce
• Fresh basil (optional)

Cooking Instructions

1. Heat oil in a deep fryer or pan to 350°F (175°C).
2. Coat the burrata in breadcrumbs.
3. Fry the burrata for 2-3 minutes until golden brown.
4. Serve with warm marinara sauce and garnish with basil if desired.

8) Burrata and Arugula Pizza

Burrata and arugula pizza is a delicious option for pizza lovers. It features a crispy crust topped with creamy burrata cheese and fresh arugula. The combination of flavors makes each bite exciting.

You can also add cherry tomatoes for a touch of sweetness. Drizzling balsamic reduction on top brings everything together. This pizza is simple to make and perfect for a quick dinner.

Ingredients

• Pizza dough
• 1 cup burrata cheese
• 1-2 cups fresh arugula
• 1 cup cherry tomatoes, halved
• Balsamic reduction
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet or pizza stone.
3. Drizzle olive oil over the dough.
4. Bake for about 10-12 minutes until golden.
5. Add burrata, arugula, and cherry tomatoes on top.
6. Drizzle balsamic reduction and season with salt and pepper. Enjoy!

9) Burrata and Fig Crostini

Burrata and fig crostini is a simple yet delicious appetizer. You can make it with just a few fresh ingredients. Start with toasted bread slices for a crunchy base.

Top each slice with creamy burrata. Add honey-roasted figs for sweetness. A drizzle of balsamic vinegar adds a nice tang. This blend of flavors is sure to impress your guests.

To make it even easier, you can find many variations online. Feel free to experiment with different types of bread or toppings!

Ingredients

• Baguette or crusty bread
• Burrata cheese
• Fresh figs
• Honey
• Balsamic vinegar
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette and brush with olive oil.
3. Toast the bread slices in the oven until golden.
4. Slice fresh figs and brush with honey.
5. Broil figs in the oven for a few minutes until warm.
6. Assemble by topping bread with burrata, figs, and drizzle with balsamic vinegar.

10) Burrata with Grilled Peaches

Burrata with grilled peaches is a delightful dish that’s perfect for summer gatherings. The creamy texture of the burrata pairs beautifully with the sweet, charred peaches.

Start by slicing ripe peaches in half and removing the pits. Grill them for about 3-4 minutes on medium-high heat, until they are slightly caramelized.

Once they are ready, place the grilled peaches on a plate and add torn pieces of burrata. Drizzle with olive oil and sprinkle with salt and pepper to taste.

Feel free to add fresh basil or arugula for a burst of flavor. Enjoy this tasty combination warm or at room temperature.

Ingredients

• 2 ripe peaches
• 6 ounces burrata cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or arugula (optional)

Cooking Instructions

1. Preheat your grill to medium-high (about 400°F/200°C).
2. Halve the peaches and remove the pits.
3. Grill the peaches for 3-4 minutes until caramelized.
4. Arrange the grilled peaches on a plate.
5. Tear burrata and place it on top.
6. Drizzle with olive oil and season with salt and pepper.
7. Add basil or arugula if desired. Enjoy!

11) Burrata and Spinach Stuffed Chicken

Burrata and spinach stuffed chicken is a delicious and elegant dish. The creamy burrata pairs perfectly with the fresh spinach, creating a tasty filling. You will enjoy how easy it is to make.

To start, use chicken breasts that you can gently pound to create a pocket for the filling. Mix the burrata with fresh spinach, garlic, and spices for great flavor.

After stuffing the chicken, bake it until golden brown. This dish is fantastic with a side of roasted vegetables or a simple salad.

Ingredients

• 2 chicken breasts
• 1 cup of fresh spinach, chopped
• 1 cup of burrata cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to create pockets.
3. In a bowl, mix spinach, burrata, garlic, salt, and pepper.
4. Stuff the mixture into each chicken breast.
5. Drizzle with olive oil and season.
6. Bake for 25-30 minutes, or until cooked through.

12) Roasted Beet and Burrata Salad

This Roasted Beet and Burrata Salad is a delicious and colorful dish. You can use different types of beets, like red, golden, or Chioggia, to make it visually appealing. The sweetness of roasted beets pairs perfectly with creamy burrata.

Start by preheating your oven to 400°F (200°C). Then, roast the beets until they are tender. This simple step enhances their natural flavor.

Combine the roasted beets with fresh herbs and a drizzle of balsamic vinegar for a bright finish. The creamy burrata adds richness to each bite, making this salad a delightful choice for any meal.

Ingredients

• 3 medium beets (red or golden)
• 1 ball of burrata cheese
• 2 tablespoons olive oil
• Salt and pepper
• Fresh herbs (like thyme or basil)
• Balsamic vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap the beets in foil and roast for about 45 minutes or until tender.
3. Let the beets cool, then peel and slice them.
4. Arrange beets on a plate, add burrata on top, and drizzle with olive oil and balsamic vinegar.
5. Season with salt, pepper, and top with fresh herbs before serving.

13) Burrata on Garlic Toast with Tomatoes

For a delicious treat, try burrata on garlic toast with tomatoes. It’s simple and packed with flavor. Begin by toasting your favorite bread until golden.

Next, rub a garlic clove over the warm toast. This adds a nice burst of garlic flavor. Place pieces of burrata on top of the toast.

For the topping, use roasted or fresh tomatoes. Cherry tomatoes work great. Drizzle with olive oil and sprinkle some salt and pepper on top to enhance the taste.

Serve this dish immediately to enjoy the creamy burrata and crispy toast.

Ingredients:

• Slices of bread
• 1 garlic clove
• Burrata cheese
• 1 cup cherry tomatoes
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toast the bread until golden.
3. Rub the garlic clove on the toast.
4. Place burrata on each slice.
5. Top with cherry tomatoes, olive oil, salt, and pepper.
6. Serve right away.

14) Burrata with Pesto Sauce

Burrata with pesto sauce is a delightful dish that blends rich, creamy cheese with fresh and flavorful pesto. This combination brings out the best in both ingredients.

To start, gather your ingredients. You’ll need burrata cheese, fresh basil pesto, cherry tomatoes, olive oil, salt, and pepper.

First, preheat your oven to 350°F (175°C). Spread halved cherry tomatoes in a baking dish and drizzle with olive oil, salt, and pepper. Bake for about 25 minutes.

Next, arrange the baked tomatoes on a serving plate. Tear the burrata open and place it on top of the tomatoes. Finally, drizzle with pesto for added flavor.

Enjoy this simple yet delicious dish as an appetizer or a light meal!

Ingredients

• Burrata cheese
• Fresh basil pesto
• Cherry tomatoes
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Halve the cherry tomatoes and place them in a baking dish.
3. Drizzle with olive oil, salt, and pepper.
4. Bake for 25 minutes.
5. Arrange the baked tomatoes on a plate.
6. Tear open the burrata and place it on top.
7. Drizzle with pesto and serve.

15) Crispy Burrata Topped with Honey

Crispy burrata topped with honey is a delightful dish. You’ll love the mix of textures and flavors. The rich creaminess of burrata pairs perfectly with the sweetness of honey.

To make this, start by frying the burrata until it’s golden and crispy. This gives it a crunchy outside while keeping the inside soft.

Once it’s ready, drizzle a generous amount of honey on top. You can also add some chili flakes for a touch of spice if you like.

This dish makes a great appetizer or a special snack.

Ingredients

• 1 ball of burrata cheese
• 1/2 cup of breadcrumbs
• 1/4 cup of flour
• 1 egg, beaten
• Honey, to drizzle
• Olive oil, for frying
• Optional: chili flakes

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F/175°C).

2. Roll the burrata in flour, then dip it in the beaten egg.

3. Coat the burrata in breadcrumbs.

4. Fry until golden brown, about 2-3 minutes on each side.

5. Remove and drain on paper towels.

6. Drizzle with honey and add chili flakes, if desired.

7. Enjoy!