15 Burrito Recipes to Satisfy Your Cravings

Burritos are a favorite food for many people due to their versatility and flavor. You can fill them with a variety of ingredients, making them perfect for any meal or occasion.

Whether you prefer classic meats, fresh veggies, or creative combinations, a burrito recipe will delight your taste buds.

From quick meals to more elaborate dishes, burritos can fit into your cooking routine easily. You can even prepare them ahead of time and freeze them for later use.

With so many options out there, you’re sure to discover new favorite recipes that bring excitement to your dining table.

1) Spicy Beef Burrito

A Spicy Beef Burrito is a tasty way to enjoy Mexican flavors. You will love how easy it is to make. It’s perfect for a quick dinner or a fun meal with friends.

To start, gather your ingredients. Ground beef is the main star here, along with vegetables like onions and jalapeños for that extra kick. Season with chili powder and cumin for a great flavor.

You can customize your burrito with toppings like cheese, sour cream, or salsa. This makes it a delicious and satisfying meal for everyone.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves of garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• Tortillas (large)

Cooking Instructions

1. In a skillet, cook the ground beef over medium-high heat (about 350°F / 175°C) for 5 minutes.
2. Drain excess grease.
3. Add onion, jalapeño, and garlic. Cook until softened, about 5 minutes.
4. Stir in chili powder and cumin. Cook for another 5 minutes.
5. Spoon the filling into tortillas, roll them up, and enjoy!

2) Sweet Potato Burrito

Sweet potato burritos are a delicious and healthy option for any meal. They are easy to make and packed with flavor. You will enjoy the combination of sweet potatoes, black beans, and spices.

To start, roast the sweet potatoes until they are soft. This usually takes about 20-25 minutes at 400°F (200°C). You can also sauté onion and garlic in a skillet until they are fragrant and tender.

Next, mash the roasted sweet potatoes and mix them with black beans. This creates a filling that is both hearty and satisfying.

Wrap the mixture in a tortilla and enjoy fresh, or bake the burritos for a crispy texture.

Ingredients

• 2 large sweet potatoes
• 1 can black beans, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• Tortillas
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast sweet potatoes for 20-25 minutes until soft.
3. In a skillet, heat olive oil and sauté onion and garlic until tender.
4. Mash roasted sweet potatoes and mix with black beans, onion, and garlic.
5. Fill tortillas with the mixture and roll them up.
6. Optionally, bake burritos for a crispy finish.

3) Cheeseburger Burrito

Cheeseburger burritos are a fun twist on traditional burgers. They combine all the flavors of a cheeseburger in a tasty wrap. This meal is perfect for a quick dinner or a snack.

To make a cheeseburger burrito, you need ground beef, cheese, and your favorite burger toppings. You can add diced onions, lettuce, and tomatoes for extra crunch and flavor.

Heat your tortillas, fill them with the beef mixture, and then wrap them snugly. This makes a delicious and portable meal that you can enjoy anywhere.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (like cheddar or Velveeta)
• ½ cup diced onions
• ½ cup diced tomatoes
• 1 cup shredded lettuce
• 4 large tortillas
• Mustard and ketchup (to taste)

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat until cooked (about 160°F or 71°C).
2. Drain excess grease from the beef.
3. Stir in mustard, ketchup, and diced onions. Cook for another 2 minutes.
4. Lay tortillas flat and fill with the beef mixture, cheese, lettuce, and tomatoes.
5. Wrap tightly and serve warm.

4) Breakfast Egg Burrito

A breakfast egg burrito is a quick and tasty way to start your day. You can make it in less than ten minutes. It’s perfect for busy mornings when you want something warm and satisfying.

Start with scrambled eggs cooked with sautéed onions and peppers. Layer them on a warm tortilla. You can add cheese for extra flavor. Top it off with salsa for a nice kick.

Feel free to customize your burrito with ingredients like avocado or tomatoes. It’s a great way to enjoy a hearty meal that keeps you full until lunch.

Ingredients

• 2 large eggs
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 tortilla (flour or corn)
• ¼ cup shredded cheese
• Salsa to taste

Cooking Instructions

1. Scramble the eggs in a pan over medium heat (about 350°F or 180°C).
2. Add diced onions and peppers, cooking until soft.
3. Warm the tortilla in a separate pan or microwave.
4. Fill the tortilla with the egg mixture, cheese, and salsa.
5. Roll it up and enjoy!

5) Vegetarian Black Bean Burrito

A vegetarian black bean burrito is delicious and easy to make. You can fill it with black beans, veggies, and spices for a flavorful meal. It’s perfect for lunch or dinner.

Start by cooking chopped onions, garlic, and bell peppers in a skillet. Add black beans and seasonings like cumin and chili powder. Mix it all together until warmed.

Next, assemble your burrito. Place the filling in a tortilla, add some shredded lettuce and cheese if you like, then roll it up.

You can serve it with salsa, avocado, or sour cream for extra flavor. It’s great for a quick meal and can be made ahead of time.

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• ¼ onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Tortillas
• Shredded lettuce
• Cheese (optional)

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Add chopped onion and garlic; cook for 2-3 minutes.
3. Stir in bell pepper and cook until softened.
4. Add black beans, cumin, and chili powder. Heat until warm.
5. Assemble the burrito by adding filling to a tortilla.
6. Roll it up and serve with your favorite toppings.

6) Chicken and Rice Burrito

You can make a delicious Chicken and Rice Burrito that is both filling and easy to prepare. Start with cooked chicken and rice as your base.

To add flavor, mix in some salsa or taco seasoning. This will give your burrito a tasty kick. You can also include cheese, olives, or other toppings of your choice.

Once your filling is ready, spoon it into a tortilla. Wrap it up tightly and enjoy it fresh. These burritos can also be baked for a crunchy texture.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cooked rice
• 1 cup salsa
• 1 cup cheese
• Tortillas
• Optional toppings: olives, guacamole, sour cream

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chicken, rice, and salsa.
3. Spoon filling onto each tortilla.
4. Sprinkle cheese and optional toppings.
5. Roll up the tortillas and place in a baking dish.
6. Bake for 15 minutes or until heated through.

7) Vegan Bean Burrito

A Vegan Bean Burrito is a quick and tasty meal you can whip up in no time. It’s not only easy to make but also packed with healthy ingredients.

You can fill your burrito with beans, rice, avocado, and fresh veggies.

Start with a large tortilla as your base. Then, layer on black beans, corn, and a bit of lime juice for flavor. You might also want to add some lettuce for crunch and avocado for creaminess.

You can customize it with spices or salsa to fit your taste. This makes it a perfect option for lunch or dinner when you’re short on time.

Ingredients

• 1 large tortilla
• 1 cup black beans (cooked)
• 1/2 cup corn (cooked)
• 1 avocado (sliced)
• 1 cup lettuce (shredded)
• Lime juice
• Salsa (optional)

Cooking Instructions

1. Warm the tortilla in a skillet over medium heat (about 350°F or 175°C).
2. Layer black beans and corn onto the tortilla.
3. Add avocado slices and shredded lettuce.
4. Drizzle with lime juice and salsa if desired.
5. Roll up the tortilla tightly and enjoy!

8) Soft Beef Burrito

A soft beef burrito is a delicious and satisfying meal. You can easily make it at home with simple ingredients.

Start by cooking ground beef with your favorite spices, like taco seasoning, to add flavor.

Once the beef is ready, warm your tortillas in a pan or microwave. Consider using large flour tortillas for a soft texture. Fill each tortilla with seasoned beef, cheese, and toppings like lettuce or sour cream.

Next, roll the burrito tightly, tucking in the sides as you go. You can enjoy it fresh or toast it in a skillet for a warm, golden finish.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 4 large flour tortillas
• 1 cup shredded cheese
• Toppings (lettuce, sour cream, salsa)

Cooking Instructions

1. Cook ground beef in a skillet over medium heat (about 350°F or 175°C) until browned.
2. Stir in taco seasoning and cook for another minute.
3. Warm tortillas in a pan or microwave.
4. Fill each tortilla with beef, cheese, and toppings.
5. Roll burritos tightly and serve.

9) Crunchy Chicken Burrito

Making a Crunchy Chicken Burrito is simple and fun. You’ll love the combination of tender chicken and crispy tortilla.

Start with flavorful rice and add some lime juice for a zesty kick.

In a large bowl, mix together cooked rice, seasoned chicken, and fresh cilantro. Then, wrap the filling in soft flour tortillas.

For the crunch, fry the burritos until golden brown.

You can serve these burritos with salsa or sour cream for extra flavor. They make a wonderful meal that everyone will enjoy!

Ingredients

• 2 cups cooked rice
• 1 lb cooked chicken, shredded
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 4 large flour tortillas
• Oil for frying

Cooking Instructions

1. In a bowl, combine cooked rice, chicken, lime juice, and cilantro.
2. Spoon the mixture onto the center of each tortilla.
3. Roll the tortilla tightly around the filling.
4. Heat oil in a pan over medium heat (350°F / 175°C).
5. Fry the burritos until golden brown, about 3-4 minutes per side.

10) Classic Bean and Cheese Burrito

Making a classic bean and cheese burrito is simple and delicious. You just need a few basic ingredients and some easy steps to follow.

Start by heating your oven to 375°F (190°C).

Take your tortillas and fill them with a mix of cooked beans and cheese. You can use refried beans or black beans for extra flavor.

Scoop about 1/4 cup of the bean mixture onto each tortilla just below the center. Fold the bottom edge up and over the filling, then fold the sides in to secure everything.

Place the burritos on a baking sheet and bake for about 15 minutes, or until they are hot and slightly crispy.

Enjoy your tasty burrito with your favorite toppings!

Ingredients

• Flour tortillas
• Cooked beans (refried or black)
• Shredded cheese
• Optional: toppings like salsa or guacamole

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Scoop 1/4 cup of beans onto each tortilla.
3. Add shredded cheese over the beans.
4. Fold the bottom edge up, then the sides.
5. Place on a baking sheet and bake for 15 minutes.

11) Baked Chicken Burrito

Baked chicken burritos are a delicious and easy meal. They combine tasty chicken with beans, rice, and cheese all wrapped in a tortilla. The best part is they bake in the oven, making them crispy and golden.

To make this dish, you will need tortillas, cooked chicken, and your choice of beans. You can also add rice and cheese for extra flavor. A sprinkle of taco seasoning can bring everything together nicely.

Once you gather your ingredients, you’ll prepare the filling and wrap everything in tortillas. Bake them until they’re hot and slightly crunchy.

Ingredients

• 4 large tortillas (corn or flour)
• 1 cup cooked rice (Mexican red rice or brown rice)
• ½ cup refried beans or black beans
• 1 lb chicken breast, cooked and shredded
• 2 cups shredded cheese (Mexican blend or cheddar)
• 1 oz taco seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix chicken, beans, rice, and taco seasoning.
3. Place the filling in each tortilla and roll them up tightly.
4. Transfer rolled burritos to a baking dish and sprinkle cheese on top.
5. Bake for about 20-25 minutes or until the cheese is melted and bubbly.

12) Refried Bean and Cheese Burrito

Making a Refried Bean and Cheese Burrito is quick and delicious. You’ll love how easy this meal comes together. Just grab some tortillas, refried beans, and cheese.

To start, spread a layer of refried beans on a tortilla. Add a generous amount of shredded cheese on top. You can also include diced onions for extra flavor.

Roll the tortilla tightly to keep all the fillings inside. You can heat it in a skillet or bake it in the oven. When cooking, aim for 350°F (175°C) until it’s golden and crispy.

These burritos make a fantastic weeknight dinner. They can also be frozen and enjoyed later.

Ingredients:

• Tortillas
• Refried beans
• Shredded cheese
• Diced onions (optional)

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread refried beans on a tortilla.
3. Add shredded cheese and diced onions.
4. Roll the tortilla tightly.
5. Place in the oven and bake until crispy and golden.

13) Ground Beef and Cheese Burrito

A Ground Beef and Cheese Burrito is a delicious and filling meal. You’ll love how easy it is to make this savory treat at home.

Start by cooking your ground beef until it’s browned. Then, drain any excess fat and mix in your favorite seasonings. Add some canned cheddar cheese soup for creaminess and flavor.

Next, lay out your warm flour tortillas. Spoon the beef mixture onto each tortilla, and sprinkle with plenty of cheese. Roll them up tightly and enjoy!

Ingredients

• 1 pound ground beef
• 1 can cheddar cheese soup
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Seasonings (like salt, pepper, and taco seasoning)

Cooking Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Drain excess fat and stir in the cheddar cheese soup.
3. Warm the flour tortillas in the microwave.
4. Spoon the beef mixture onto each tortilla.
5. Sprinkle cheese on top and roll the burritos tightly.
6. Serve warm and enjoy!

14) Freezer-Friendly Burrito

Making freezer-friendly burritos is a perfect way to enjoy quick meals. You can prepare these burritos ahead of time and store them in your freezer.

Start by cooking your favorite fillings. Ground beef, chicken, or beans work well. Include rice, cheese, and veggies for added flavor.

Once your filling is ready, place it on a tortilla. Fold the ends and sides over the filling, then roll it up tightly. Wrap each burrito in waxed paper and foil to keep them fresh.

You can freeze these burritos for up to a month. When you want to eat one, simply remove the foil and paper. Microwave it on high for 2-3 minutes, or until it reaches 165°F (74°C). Let it sit for 20 seconds before enjoying!

Ingredients

• Tortillas
• Cooked meat or beans
• Cooked rice
• Cheese
• Vegetables
• Seasoning

Cooking Instructions

1. Cook your chosen filling.
2. Place the filling on a tortilla.
3. Fold and roll the tortilla tightly.
4. Wrap each burrito in waxed paper and foil.
5. Freeze for up to 1 month.
6. To eat, remove wrapping and microwave for 2-3 minutes.
7. Let stand for 20 seconds before eating.

15) Saucy Beef and Bean Burrito

Making a saucy beef and bean burrito is simple and delicious. Start with some lean ground beef and sauté it in a pan. Add diced onions and your favorite seasonings to bring out great flavors.

Stir in refried beans for a creamy texture. Then, mix in a tasty enchilada sauce for extra moisture. This combination makes the filling rich and satisfying.

Next, scoop the mixture into warm flour tortillas. Roll them up tightly and place them seam-side down in a baking dish. Top with more enchilada sauce and sprinkle with cheese before baking.

Ingredients

• 2 pounds lean ground beef
• 1 can (16 oz) refried beans
• 1 cup enchilada sauce
• 1/2 cup chopped onion
• 1-2 cups shredded cheese
• 8 flour tortillas (10 inches)
• Optional: toppings like sour cream or jalapeños

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet over medium heat.
3. Add onions and cook until soft.
4. Stir in refried beans and enchilada sauce.
5. Scoop filling onto tortillas and roll them up.
6. Place in a baking dish, then add extra sauce and cheese.
7. Bake for 20 minutes.
8. Enjoy!