10+ Bustelo Coffee Recipes to Delight Your Taste Buds

Café Bustelo coffee is known for its rich flavor and strong aroma, making it a favorite for many coffee lovers. You can enjoy a variety of delicious recipes that elevate this bold coffee into something truly special. Whether you’re in the mood for a warm beverage or a refreshing iced drink, there’s a perfect recipe waiting for you to try.

Experimenting with Café Bustelo can lead to delightful new tastes. From classic preparations to creative twists, these recipes allow you to explore the versatility of this beloved coffee.

Get ready to indulge in homemade coffee drinks that are both satisfying and flavorful.

Café Bustelo Iced Latte

Making a Café Bustelo Iced Latte is easy and refreshing. Start with brewing a strong cup of Café Bustelo coffee. You’ll want to use about two tablespoons of coffee grounds and one cup of hot water.

Once brewed, let it cool down to room temperature. You can speed up the cooling process by putting it in the fridge for a bit.

Fill a tall glass with ice cubes, then pour the cooled coffee over the ice. For a creamier texture, add about a quarter cup of milk or creamer.

You can sweeten it to your liking with sugar or flavored syrup if you prefer. Stir well and enjoy your delicious Iced Latte!

Ingredients

• 2 tablespoons Café Bustelo coffee grounds
• 1 cup (240 ml) hot water
• Ice cubes (as desired)
• 1/4 cup (60 ml) milk or creamer (optional)
• Sugar or flavored syrup (to taste)

Cooking Instructions

1. Brew coffee using 2 tablespoons of coffee grounds with 1 cup of hot water (around 190°F or 88°C).
2. Let the coffee cool to room temperature.
3. Fill a glass with ice cubes.
4. Pour the cooled coffee over the ice.
5. Add milk or creamer and sweetener if desired.
6. Stir and enjoy!

Bustelo Espresso Martini

The Bustelo Espresso Martini is a delightful mix that combines the rich flavor of coffee with a classic cocktail. It’s perfect for a night out or a cozy evening at home.

To make it, start with chilled Café Bustelo espresso. You can prepare it with just a teaspoon of instant espresso mixed with hot water, then let it cool.

You will also need some espresso vodka, vanilla vodka, and coffee liqueur. You can add ice if you like your drink extra cold and a splash of cream for creaminess.

Garnish with three espresso beans for a pretty touch. This drink is not only tasty but looks fancy too.

Ingredients

• 1/3 cup Café Bustelo espresso (chilled)
• 1 oz espresso vodka
• 1 oz vanilla vodka
• 1 oz coffee liqueur
• Ice (optional)
• Splash of cream (optional)
• 3 espresso beans for garnish

Cooking Instructions

1. Prepare your Café Bustelo espresso and chill it.
2. In a cocktail shaker, combine the chilled espresso, espresso vodka, vanilla vodka, and coffee liqueur.
3. If desired, add ice and a splash of cream.
4. Shake well until mixed.
5. Strain into a martini glass and garnish with three espresso beans. Enjoy!

3) Café Bustelo Tiramisu

Café Bustelo Tiramisu is a delicious twist on the classic dessert. The rich flavor of Café Bustelo coffee makes this treat special. You will love layering coffee-soaked ladyfingers with a creamy mascarpone mixture.

To start, brew a strong cup of Café Bustelo coffee. Let it cool slightly.

In a bowl, mix mascarpone cheese, sugar, and a splash of vanilla extract until smooth.

Now, dip the ladyfingers into the coffee briefly. Arrange them in a dish. Spread a layer of the mascarpone mixture on top.

Repeat these layers until you finish the ingredients.

Chill the tiramisu for at least four hours. This allows the flavors to blend nicely. Before serving, dust the top with cocoa powder for extra flavor.

Ingredients

• 1 cup (240 ml) strong Café Bustelo coffee
• 8 oz (225 g) mascarpone cheese
• 1/2 cup (100 g) sugar
• 1 tsp vanilla extract
• 1 package ladyfingers
• cocoa powder for dusting

Cooking Instructions

1. Brew 1 cup of strong Café Bustelo coffee and let it cool.
2. In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
3. Dip ladyfingers in the coffee and arrange them in a dish.
4. Spread mascarpone mixture over the ladyfingers.
5. Repeat layers until ingredients are used up.
6. Chill for at least 4 hours.
7. Dust with cocoa powder before serving.

4) Bustelo Mocha Frappe

The Bustelo Mocha Frappe is a delicious way to enjoy your coffee. It combines rich coffee flavors with a hint of chocolate and spice, making it a perfect treat. You can enjoy it as an afternoon pick-me-up or a fun dessert.

To start, gather your ingredients. You’ll need instant coffee, water, sugar, chili powder, and chocolate syrup.

This tasty blend is quick to prepare, taking only a few minutes.

First, froth together the instant coffee, water, sugar, chili powder, and chocolate syrup. You can use a frother or simply whisk them by hand until everything is mixed well.

Once combined, pour your frothy mixture over ice for a refreshing drink.

Ingredients

• 1 tablespoon instant coffee
• 1 cup (240 ml) water
• 1 tablespoon sugar
• 1/4 teaspoon chili powder
• 2 tablespoons chocolate syrup
• Ice

Cooking Instructions

1. Combine instant coffee, water, sugar, chili powder, and chocolate syrup in a glass.
2. Froth the mixture until combined.
3. Pour the mixture over ice.
4. Enjoy your Bustelo Mocha Frappe!

5) Bustelo Affogato Delight

The Bustelo Affogato is a simple yet delicious dessert that combines rich coffee and ice cream. It’s perfect for a sweet treat at any time of the day.

To make this delightful dessert, you start by brewing a strong cup of Café Bustelo coffee. Aim for about 6 ounces (approximately 180 milliliters) of brewed coffee.

While your coffee is brewing, prepare a scoop of your favorite vanilla ice cream. Once the coffee is ready, pour it over the ice cream in a serving dish.

As the hot coffee melts the ice cream slightly, it creates a wonderful mix of flavors. Enjoy the warm and cold combination that makes this dessert unique.

Ingredients

• 6 ounces (180 milliliters) brewed Café Bustelo coffee
• 1 scoop of vanilla ice cream

Cooking Instructions

1. Brew 6 ounces of strong Café Bustelo coffee.
2. Scoop vanilla ice cream into a bowl or glass.
3. Pour the hot coffee over the ice cream.
4. Serve immediately and enjoy!

6) Café Bustelo Caramel Macchiato

Enjoy a rich and tasty Café Bustelo Caramel Macchiato at home. This delightful drink combines the bold flavor of Café Bustelo coffee with creamy milk and sweet caramel.

Start by brewing a strong cup of Café Bustelo coffee. You can use your favorite brewing method, like a coffee maker or a French press.

While the coffee brews, heat and froth milk until it’s warm and creamy. An electric frother or a whisk works well for this.

Once everything is ready, pour the coffee into a glass. Add the frothed milk on top, letting it mix gently.

Finally, drizzle caramel sauce over the top for sweetness. You can also sprinkle some cocoa powder for an extra touch.

Enjoy your homemade Café Bustelo Caramel Macchiato as a special treat!

Ingredients

• 1 cup (240 ml) brewed Café Bustelo coffee
• 1/2 cup (120 ml) milk
• 2 tablespoons caramel sauce

Cooking Instructions

1. Brew a strong cup of Café Bustelo coffee.
2. Heat and froth the milk.
3. Pour the coffee into a glass.
4. Add the frothed milk on top.
5. Drizzle caramel sauce over the drink.

7) Bustelo Cuban Coffee

Making Bustelo Cuban coffee is a delightful experience. This rich and strong coffee is perfect for starting your day or enjoying in the afternoon.

You can use Café Bustelo espresso for the best flavor. The traditional method involves mixing sugar with the brewed espresso for a sweet touch.

You will need a few simple ingredients. Gather your Bustelo espresso, sugar, and water. If you like, add milk for a creamier taste.

Ingredients

• 2 tablespoons Café Bustelo espresso
• 1 tablespoon sugar (adjust to taste)
• 6 ounces water (about 180 ml)

Cooking Instructions

1. Start by boiling the water in a pot.
2. Measure two tablespoons of Café Bustelo espresso into a coffee maker or espresso machine.
3. Once the espresso starts brewing, gather about ½ tablespoon of sugar.
4. Pour some hot espresso over the sugar and mix until dissolved.
5. Add the remaining espresso to your sugar mixture and stir.
6. Enjoy your delicious Bustelo Cuban coffee!

8) Vanilla Bustelo Latte

A Vanilla Bustelo Latte is a delightful way to enjoy your favorite coffee. The rich flavor of Café Bustelo pairs perfectly with creamy milk and a hint of vanilla.

To make this drink, start by brewing your Café Bustelo coffee. Use about two tablespoons of coffee for every six ounces of water. This will give you a strong and bold base for your latte.

Next, heat some milk to about 150°F (65°C). You can use any milk you like, whether it’s whole, almond, or oat milk. Once heated, froth the milk until it’s nice and creamy.

Now, add a teaspoon of vanilla syrup to your brewed coffee. Pour the frothed milk over the coffee mixture. Stir gently to combine, and enjoy the delicious flavors.

Ingredients

• 2 tablespoons Café Bustelo coffee
• 6 ounces water
• 1 cup milk (your choice)
• 1 teaspoon vanilla syrup

Cooking Instructions

1. Brew the Café Bustelo coffee.
2. Heat the milk to 150°F (65°C).
3. Froth the heated milk.
4. Add vanilla syrup to the brewed coffee.
5. Pour frothed milk into the coffee.
6. Stir gently and enjoy!

9) Bustelo Brownie Shake

The Bustelo Brownie Shake is a delicious treat that combines the rich flavor of coffee with creamy goodness. It’s perfect for a quick dessert or a special afternoon pick-me-up.

To make this shake, start with a solid base. Brew a strong cup of Café Bustelo coffee and let it cool. This will give your shake a bold coffee taste.

Next, you’ll need brownies. You can use store-bought or make your own. Crumble them into a blender with ice cream and milk. For extra flavor, add a splash of vanilla extract.

Pour in the cooled coffee for that perfect coffee kick. Blend everything until smooth and creamy. Then, pour into a tall glass, and if you want, top it with whipped cream and chocolate drizzle.

Ingredients

• 1 cup brewed Café Bustelo coffee (cooled)
• 1 cup chocolate ice cream
• 1/2 cup milk
• 1 cup brownies (crumbled)
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Chocolate syrup (optional)

Cooking Instructions

1. Brew 1 cup of Café Bustelo coffee and let it cool.
2. In a blender, combine brownies, ice cream, milk, and vanilla extract.
3. Add the cooled coffee to the blender.
4. Blend until smooth.
5. Pour into a glass and top with whipped cream and chocolate syrup if desired.

10) Café Bustelo Cold Brew

Making Café Bustelo cold brew coffee is easy and refreshing. It’s perfect for hot days when you want something smooth and rich. You only need a few simple ingredients to get started.

To make your cold brew, start with coarse coffee grounds. Use Café Bustelo for a bold flavor. You will also need cold water, preferably filtered.

Ingredients

• 1 cup Café Bustelo coffee grounds
• 4 cups cold water

Cooking Instructions

1. Combine the coffee grounds and cold water in a large jar or pitcher.
2. Stir gently to mix well.
3. Cover the jar or pitcher and let it sit in the fridge for 12 to 24 hours.
4. After 12 to 24 hours, strain the coffee using a coffee filter or a cheesecloth.
5. Pour the cold brew into a glass filled with ice and enjoy your drink!

Feel free to add milk, cream, or sweeteners to suit your taste.