15+ Butter Recipes to Elevate Your Cooking Game

Butter adds richness and flavor to many dishes, making it a beloved ingredient in kitchens worldwide. A variety of butter recipes can help you elevate your cooking and baking to new heights. Whether you’re interested in making basic homemade butter or experimenting with flavored options, there’s a recipe for everyone to enjoy.

In this article, you’ll discover delicious ways to create and use butter in your meals. From sweet to savory, these recipes will inspire you to enhance your culinary skills and delight your taste buds. Get ready to explore the wonderful world of butter!

1) Homemade Butter with Heavy Cream

Making homemade butter is simple and fun. You only need one ingredient: heavy cream. This process takes about 10 minutes.

Start by pouring the heavy cream into a stand mixer, blender, or food processor. Then, blend on medium to high speed. Soon, you’ll notice the butter solids separating from the buttermilk.

Once you see this separation, pour out the buttermilk. You can save it for pancakes or baking! After that, rinse the butter under cold water to remove any remaining buttermilk.

Now your butter is ready to enjoy! You can add a pinch of salt for flavor if you like.

Ingredients

• 1 pint (2 cups) of heavy cream

Cooking Instructions

1. Pour heavy cream into a stand mixer, blender, or food processor.
2. Blend on medium to high speed for about 10 minutes.
3. Watch for the butter solids to separate from the buttermilk.
4. Drain the buttermilk from the butter solids.
5. Rinse the butter under cold water.
6. Optional: Add salt and mix. Enjoy!

2) Garlic and Herb Butter

Garlic and herb butter is a flavorful addition to many dishes. It’s simple to make and enhances everything from bread to steak. You will love how easy it is to prepare.

To start, combine softened butter with minced garlic and fresh herbs. Popular choices include parsley, thyme, and oregano. You can adjust the herbs to your liking, adding your favorites for a personal touch.

This butter can be used immediately or stored in the fridge for later. It will harden slightly, making it easy to slice.

Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon minced garlic
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt to taste

Cooking Instructions

1. In a bowl, mix the softened butter, minced garlic, and herbs until combined.
2. Taste and add salt as needed.
3. Spoon the mixture onto parchment paper and roll into a log.
4. Chill in the refrigerator for at least 30 minutes before using.

3) Cinnamon Honey Butter

Cinnamon honey butter is a sweet and creamy spread that’s perfect for warm rolls, toast, or pancakes. Making it is quick and easy, and it adds a delightful flavor to your breakfast or snacks.

To start, you’ll need just a few simple ingredients. You can whip it up in under five minutes. This makes it a great last-minute treat for guests or family.

Ingredients

• ½ cup butter, softened
• ½ cup confectioners’ sugar
• ½ cup honey
• 1 teaspoon ground cinnamon

Cooking Instructions

1. In a medium bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon.
2. Use a hand mixer or a whisk to beat until smooth and creamy.
3. Transfer to a serving dish or container.
4. Serve immediately or store in the refrigerator for later use.

4) Maple Pecan Butter

Maple pecan butter is a tasty treat that adds a sweet and nutty flavor to your meals. It’s perfect for spreading on toast, pancakes, or adding to smoothies.

To make this delicious butter, you can use simple ingredients that you probably have at home. Just combine pecans, maple syrup, a little vanilla, and a pinch of salt for an easy yet flavorful spread.

Ingredients

• 1 cup pecans
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Start by roasting the pecans at 350°F (175°C) for about 5-7 minutes until fragrant.
2. Let the pecans cool for a few minutes.
3. Then, blend the cooled pecans in a food processor until smooth.
4. Add the maple syrup, vanilla extract, and salt, and blend again until creamy.
5. Store in a jar in the fridge for up to a week. Enjoy!

5) Lemon Dill Butter for Fish

Lemon dill butter is a tasty addition to any fish dish. The bright flavors of lemon and fresh dill enhance the natural taste of the fish. This butter is easy to make and perfect for salmon, halibut, or any white fish.

You will need just a few simple ingredients to create this flavorful butter. Combine soft unsalted butter with fresh lemon juice and chopped dill. Adding a little salt and pepper can bring out the flavors even more.

Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the softened butter, lemon juice, and chopped dill until well combined.
2. Season with salt and pepper.
3. Use immediately or refrigerate it for later use.
4. Spread the lemon dill butter over cooked fish just before serving.

6) Roasted Garlic Parmesan Butter

Roasted Garlic Parmesan Butter adds a tasty kick to your meals. It’s perfect to use on bread, vegetables, or meats. Once you try it, you’ll want to use it all the time.

To make this butter, you’ll need a few simple ingredients. Roasting the garlic gives it a sweet flavor. Mixing in Parmesan adds a nice cheesy touch.

Ingredients

• 1 cup unsalted butter, softened
• 1 head of garlic
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic head and drizzle with olive oil.
3. Then, wrap it in foil and roast for about 30-35 minutes.
4. Allow the garlic to cool, then squeeze the garlic cloves into a bowl.
5. Add softened butter, Parmesan cheese, and salt. Mix well.
6. If you like, add chopped parsley for extra flavor.
7. Serve it on warm bread or with your favorite dishes.

7) Spicy Sriracha Lime Butter

Spicy Sriracha lime butter adds a zesty kick to many dishes. It’s perfect for grilling, spreading on bread, or drizzling over seafood.

To make this butter, you’ll blend softened butter with Sriracha sauce, fresh lime juice, and a bit of lime zest. This combination gives you a creamy texture with a spicy and tangy flavor.

You can use this butter to enhance grilled shrimp or mix it into cooked vegetables. The heat from the Sriracha and the brightness of the lime create a delightful balance.

Ingredients

• 1 cup unsalted butter, softened
• 2 tablespoons Sriracha sauce
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• Salt to taste

Cooking Instructions

1. In a bowl, combine the softened butter and Sriracha sauce.
2. Add lime juice and zest, mixing well.
3. Season with salt to taste.
4. Transfer to a container or wrap in plastic wrap.
5. Chill in the refrigerator until ready to use.

8) Blueberry Honey Butter

Blueberry honey butter is a delicious spread that adds a sweet twist to your breakfast or snacks. It pairs perfectly with toast, pancakes, or biscuits.

To make it, you will need fresh blueberries, honey, and softened butter. This combination gives you a smooth and fruity butter that is easy to prepare.

You can keep your blueberry honey butter at room temperature for a short time. For longer storage, place it in the refrigerator.

Ingredients

• 1 cup fresh blueberries
• ½ cup honey
• 1 cup (2 sticks) salted butter, softened

Cooking Instructions

1. In a bowl, mash the softened butter with fresh blueberries.
2. Add honey to the mixture.
3. Blend until smooth and well combined.
4. Store at room temperature or refrigerate until serving.

9) Sun-Dried Tomato Basil Butter

Sun-Dried Tomato Basil Butter is a delicious addition to many dishes. It’s great for enhancing the flavor of steak, pasta, and fish. You can even spread it on bread for a tasty snack.

To make this butter, you’ll need sun-dried tomatoes and fresh basil. These ingredients combine for a rich, savory taste. It’s simple to prepare and adds a gourmet touch to your meals.

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 tablespoons finely chopped sun-dried tomatoes in oil, drained
• 1 tablespoon chopped fresh basil leaves
• 1 pinch kosher salt

Cooking Instructions

1. In a bowl, mix the softened butter, sun-dried tomatoes, and basil.
2. Add a pinch of kosher salt to taste.
3. Stir until well combined.
4. Shape the butter into a log and wrap it in plastic wrap.
5. Chill in the refrigerator before use.

10) Brown Sugar Bourbon Butter

Brown Sugar Bourbon Butter is a tasty treat that adds a sweet and rich flavor to your dishes. It pairs well with bread, pancakes, and even meats.

To make this delicious butter, you’ll need just a few simple ingredients. The combination of dark brown sugar and bourbon creates a unique taste that is hard to resist.

Ingredients

• 1 stick (110g) unsalted butter, softened
• 1/3 cup (65g) dark brown sugar
• 3 tablespoons (45mL) bourbon

Cooking Instructions

1. In a bowl, combine the softened butter and dark brown sugar.
2. Mix until creamy and smooth.
3. Add the bourbon and stir until well blended.
4. Transfer the mixture to a container and refrigerate until firm.

Enjoy your Brown Sugar Bourbon Butter spread on your favorite foods!

11) Chocolate Almond Butter

Chocolate almond butter is a delicious twist on traditional almond butter. It combines the nutty flavor of almonds with the rich taste of chocolate. You can enjoy it on toast, in smoothies, or straight from the jar.

To make chocolate almond butter, start with raw unsalted almonds. You can blend them until they’re smooth, then mix in cocoa powder and a sweetener like maple syrup. This makes a creamy and tasty spread.

You can customize your chocolate almond butter by adding ingredients like vanilla extract or a pinch of sea salt. It’s a fun and healthy treat for anyone.

Ingredients

• 2 cups raw unsalted almonds
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract (optional)
• A pinch of sea salt (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roast the almonds for 10-12 minutes.
3. Allow the almonds to cool slightly.
4. Blend the almonds in a food processor until smooth.
5. Add cocoa powder, maple syrup, and vanilla extract.
6. Blend until combined and creamy. Adjust sweetness to taste.

12) Cilantro Lime Butter for Grilled Corn

Cilantro lime butter adds a fresh and zesty flavor to your grilled corn. It’s easy to make and transforms simple corn on the cob into a delicious side dish.

You will need softened butter, fresh cilantro, lime juice, and a touch of cayenne pepper for a bit of heat. This combination brings a bright taste that pairs wonderfully with the sweetness of the corn.

Start by mixing your ingredients together until well-blended. Then, chill the butter for a bit to let the flavors meld.

When your corn is ready to grill, apply the cilantro lime butter generously to each ear. Grill the corn for a smoky flavor that complements the butter perfectly.

Ingredients

• 1/2 cup butter, softened
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon cayenne pepper

Cooking Instructions

1. In a bowl, mix softened butter, cilantro, lime juice, and cayenne pepper.
2. Chill the butter for about 30 minutes.
3. Grill your corn on medium heat for about 10-15 minutes, turning occasionally.
4. Spread the chilled butter over hot corn before serving.

13) Italian Herb Butter

Italian Herb Butter is a delightful way to elevate your dishes. It combines the rich flavor of butter with fresh herbs. You can use it on pasta, bread, or vegetables for extra flavor.

To make this butter, you’ll need just a few simple ingredients. Fresh herbs like parsley, oregano, and basil work great. You can also add garlic for an extra kick.

Using softened butter makes it easy to mix. Simply blend the ingredients together and store it in the fridge. When you need a burst of flavor, just use a little!

Ingredients

• 8 ounces (225 grams) sweet unsalted butter, softened
• 2 teaspoons fresh parsley, chopped
• 2 teaspoons fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1-2 cloves garlic, minced (optional)

Cooking Instructions

1. Set the butter out to soften.
2. In a bowl, mix the softened butter with chopped herbs.
3. Add minced garlic if desired, then blend well until combined.
4. Store in the fridge until ready to use.

14) Raspberry Citrus Butter

Raspberry citrus butter is a delicious blend of sweet and tart flavors. It’s perfect for spreading on toast, pancakes, or muffins. Plus, it’s easy to make!

Start by softening your butter at room temperature. Then, mix in fresh or frozen raspberries with some lemon juice for that citrus kick. You can sweeten it with powdered sugar if you like it a bit sweeter.

For a twist, try adding orange zest. This will enhance the flavor and give it a bright aroma. Store it in the fridge, and enjoy your tasty creation!

Ingredients

• 1 cup salted butter, softened
• 1/2 cup fresh or frozen raspberries
• 1 tablespoon lemon juice
• 1/4 cup powdered sugar
• 1 tablespoon orange zest (optional)

Cooking Instructions

1. In a bowl, beat the softened butter until smooth.
2. Add raspberries and lemon juice, mixing well.
3. Stir in powdered sugar and orange zest if using, then transfer to a container and refrigerate.

15) Savory Thyme Shallot Butter

Savory Thyme Shallot Butter adds a delicious twist to any dish. It combines the rich flavors of shallots and thyme, making it perfect for meats or vegetables.

To start, gather your ingredients. You’ll need fresh shallots, thyme, and unsalted butter. This buttery mixture can elevate a simple steak or roasted veggies.

First, soften your butter at room temperature. Then, chop the shallots and thyme finely. Mix everything together until well combined.

You can shape the butter into a log using plastic wrap. Store it in the refrigerator for easy use later.

Ingredients

• ½ to 1 shallot, cut into 1-inch pieces
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 teaspoon fresh thyme, chopped
• Salt, to taste

Cooking Instructions

1. Soften the butter in a bowl.
2. Finely chop the shallots and thyme.
3. Mix the shallots, thyme, and salt into the butter.
4. Shape the mixture into a log with plastic wrap.
5. Refrigerate until firm.