15+ Cake Boss Recipes: Indulge in Sweet Delights from the Show

15+ Cake Boss Recipes: Indulge in Sweet Delights from the Show

ByCook Maniac Team Reading Time: 13 minutes

If you love baking and want to create delicious cakes, you might be interested in Cake Boss recipes. Buddy Valastro made these recipes famous. They offer fun and approachable ways to make tasty treats for any occasion. You can impress your friends and family with beautiful cakes that are also easy to make.

A bustling kitchen with a chef surrounded by ingredients, mixing bowls, and baking tools, creating a decadent cake

Whether you’re a novice or an experienced baker, Cake Boss recipes provide something for everyone. From classic flavors to fun variations, you’ll find plenty of inspiration for your next baking project.

Get ready to explore these delightful recipes that bring a touch of professional baking into your own kitchen.

1) White Velvet Wedding Cake

A three-tiered white velvet wedding cake adorned with delicate floral decorations and elegant icing swirls

The White Velvet Wedding Cake is a favorite for celebrations. Its light, fluffy texture and rich flavor make it a perfect choice for weddings and special events.

To make this cake, you start with a few basic ingredients. You’ll find it easy to prepare and bake, even if you’re new to baking.

Ingredients

  • 18.25 oz (1 box) white or vanilla cake mix
  • 1 1/8 cups cake flour
  • 1 cup white sugar
  • 1/8 tsp salt
  • 1 tsp vanilla or almond extract
  • 1 cup water
  • 3 eggs
  • 1/2 cup melted butter
  • 1 cup sour cream

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the water, extract, eggs, melted butter, and sour cream.
  3. Gradually add the cake mix, sugar, cake flour, and salt. Mix until smooth.
  4. Pour the batter into prepared cake pans.
  5. Bake for 25 to 30 minutes, or until a toothpick comes out clean.

2) Texas Sheet Cake

A baker pours warm chocolate icing over a freshly baked Texas Sheet Cake

Texas Sheet Cake is a delicious chocolate cake that is perfect for gatherings. It’s easy to make and has a rich, fudgy taste. The cake features a smooth chocolate frosting and is often topped with crunchy pecans.

To make it, you’ll start by mixing simple ingredients like flour, sugar, and cocoa powder. The special twist is using melted baking chocolate for a deeper flavor.

Bake the cake in a large sheet pan so it’s easy to serve. After it cools, pour on the warm frosting for a delicious finish.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened baking chocolate (for frosting)
  • 4 cups powdered sugar
  • 1/2 cup chopped pecans (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 10×15-inch sheet pan.
  3. In a bowl, mix the flour, sugar, cocoa, baking soda, and salt.
  4. In a saucepan, heat butter and water until melted.
  5. Pour the hot mixture into the dry ingredients and mix well.
  6. Add eggs, buttermilk, and vanilla. Mix until smooth.
  7. Pour into the prepared pan and bake for 20 minutes.
  8. For the frosting, melt the baking chocolate and butter.
  9. Stir in powdered sugar and milk to reach a smooth consistency.
  10. Pour the warm frosting over the cooled cake and sprinkle with pecans if desired.

3) Jazzed Up Peanut Butter Cookies

A jar of peanut butter, a pile of flour, and a mixing bowl sit on a kitchen counter. A chef's hat and apron hang nearby

You’re going to love making Jazzed Up Peanut Butter Cookies. They are rich, soft, and packed with peanut butter flavor. These cookies are perfect for any occasion.

Start by preheating your oven to 375°F (190°C). Make sure to line your cookie sheet with parchment paper to prevent sticking.

In a mixing bowl, cream together 1 cup of unsalted butter, 1 cup of sugar, and 1 cup of packed dark brown sugar until smooth. Add in 2 eggs and 1 teaspoon of vanilla extract and mix well.

Then, gradually combine in 2 1/2 cups of all-purpose flour and 1 cup of peanut butter. Mix until fully blended, then fold in some peanut butter baking chips for an extra treat.

Scoop the dough onto the prepared cookie sheet and bake for about 10-12 minutes. Let them cool before enjoying!

Ingredients:

  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup peanut butter
  • Peanut butter baking chips

Cooking Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Line cookie sheet with parchment paper.
  3. Cream butter, sugar, and brown sugar together.
  4. Mix in eggs and vanilla.
  5. Gradually add flour and peanut butter.
  6. Fold in peanut butter baking chips.
  7. Scoop dough onto cookie sheet.
  8. Bake for 10-12 minutes.
  9. Cool before serving.

4) Pound Cake Recipe

A mixing bowl filled with flour, sugar, and eggs, surrounded by measuring cups and a whisk. A recipe book titled "Pound Cake Recipe" lies open next to it

Pound cake is a classic dessert that you can easily make at home. It is known for its rich flavor and dense texture. You will love how simple this recipe is.

To start, gather your ingredients. You will need butter, sugar, eggs, flour, and a bit of vanilla extract for flavor. For a twist, try adding cream cheese for extra moisture.

Make sure your oven is preheated to 350°F (175°C).

Now, cream the butter and sugar together until it’s light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Slowly incorporate the flour and vanilla.

Pour the batter into a greased loaf pan. Bake for about 60 minutes, or until a toothpick comes out clean.

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy.
  3. Add eggs, mixing well after each.
  4. Gradually add flour and vanilla extract.
  5. Pour batter into a greased pan.
  6. Bake for about 60 minutes.
  7. Check with a toothpick; it should come out clean.

5) Chocolate Buttercream Frosting

A rich, creamy chocolate buttercream frosting is being spread onto a freshly baked cake, creating a smooth and decadent surface

Making chocolate buttercream frosting is simple and rewarding. It’s perfect for cakes and cupcakes. You’ll love how creamy and delicious it is.

To start, gather your ingredients. You’ll need some unsalted butter, powdered sugar, cocoa powder, and milk. This combination creates a rich and smooth frosting.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • Âľ cup cocoa powder
  • 1-2 tablespoons milk

Cooking Instructions

  1. In a large bowl, beat the softened butter until smooth.
  2. Gradually add the powdered sugar and cocoa powder.
  3. Mix until well combined and creamy.
  4. If the frosting is too thick, add milk a tablespoon at a time.
  5. Beat until the desired consistency is reached.

Now, you’re ready to spread this delightful frosting on your favorite treats!

6) Rosemary Olive Oil Cake with Lemon Buttercream

A rustic kitchen counter with a freshly baked rosemary olive oil cake topped with lemon buttercream, surrounded by scattered ingredients and utensils

This Rosemary Olive Oil Cake is a unique twist on traditional cake. The use of olive oil adds a moist texture and a rich flavor that pairs nicely with fresh rosemary.

The lemon buttercream icing brings a bright and tangy touch. It balances the earthy notes of the rosemary, making each bite special.

To make this cake, you need simple ingredients and a bit of time. It’s a delightful treat for any occasion.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ÂĽ teaspoon salt
  • ½ cup olive oil
  • 1 cup sugar
  • 3 eggs
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon lemon zest
  • 1 cup buttermilk

For the Lemon Buttercream

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk together olive oil and sugar until combined.
  4. Add eggs one at a time, then mix in rosemary and lemon zest.
  5. Alternate adding the dry ingredients and buttermilk to the wet mixture.
  6. Pour batter into a greased cake pan.
  7. Bake for 45-50 minutes.
  8. Let cool before frosting with lemon buttercream.

7) Carrot Cake

A freshly baked carrot cake sits on a rustic wooden table, adorned with cream cheese frosting and sprinkled with finely chopped walnuts

Carrot cake is a delightful treat that combines sweetness with spices. You’ll love its moist texture and rich flavor. This cake often features a creamy frosting that complements its taste perfectly.

To make carrot cake, you typically start by mixing flour, sugar, and spices. Then, add grated carrots for that delicious flavor. Using a mixer helps combine everything well.

The cake is usually baked in a preheated oven at 350°F (175°C) until golden brown. Once it cools, frosting made from cream cheese is spread on top. Enjoy it with family and friends for a perfect dessert!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
  3. Add the oil and eggs, mixing until smooth.
  4. Fold in the grated carrots.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  6. Allow the cake to cool, then frost as desired.

8) Red Velvet Cake

A red velvet cake being decorated with cream cheese frosting and topped with chocolate shavings and red sprinkles

Red velvet cake is a classic dessert known for its rich flavor and vibrant color. It has a soft, moist texture and often pairs perfectly with cream cheese frosting.

To begin, gather the ingredients. You’ll need flour, sugar, cocoa powder, food coloring, and some kitchen staples like eggs and butter. This cake is special because of its unique taste and inviting look.

When you’re ready to bake, preheat your oven to 350°F (175°C). Mix your dry ingredients in one bowl and the wet ingredients in another. Then, combine them gently.

Pour the batter into your cake pans and bake for about 25-30 minutes. Once cooled, frost with your favorite cream cheese frosting for a delightful finish. Enjoy your slice of this beautiful cake!

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tsp cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 oz red food coloring
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1 tsp salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, and salt.
  3. In another bowl, combine oil, buttermilk, eggs, vanilla, and food coloring.
  4. Mix the wet ingredients into the dry ingredients.
  5. Add baking soda and vinegar, mix gently.
  6. Pour the batter into greased cake pans.
  7. Bake for 25-30 minutes.
  8. Cool and frost with cream cheese frosting.

9) Cannoli Recipe

A kitchen counter with ingredients and tools for making cannoli, including pastry shells, ricotta filling, and a piping bag

Making cannoli is a fun and rewarding experience. You’ll enjoy the crispy shell filled with sweet, creamy filling.

For the shells, you need flour, sugar, butter, egg yolks, and a splash of wine. These ingredients create a nice dough that you can roll out and cut into circles.

The filling consists of ricotta cheese, sugar, vanilla, and chocolate chips. This mixture gives your cannoli a delicious sweetness.

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg yolk
  • 1 tablespoon white wine
  • 2 cups ricotta cheese
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup mini chocolate chips

Cooking Instructions

  1. Mix flour, sugar, butter, and egg yolk.
  2. Add white wine and knead to form a dough.
  3. Roll out dough and cut circles.
  4. Fry until golden brown.
  5. In a bowl, combine ricotta, sugar, and vanilla.
  6. Fold in chocolate chips.
  7. Fill cooled shells with the mixture. Enjoy!

10) Milk Chocolate Frosting

A decadent chocolate cake topped with creamy milk chocolate frosting, adorned with delicate swirls and sprinkled with chocolate shavings

Making milk chocolate frosting is simple and rewarding. This frosting is creamy and rich, perfect for cakes and cupcakes. It adds a delicious chocolate flavor without being too heavy.

To start, you will need just a few ingredients. You can whip up this frosting in no time. It pairs wonderfully with vanilla cake or chocolate cake alike.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • ½ cup cocoa powder
  • 1/4 cup milk
  • 1 tsp vanilla extract

Cooking Instructions

  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing well.
  3. Slowly add milk and vanilla extract, beating until smooth.
  4. Adjust consistency with more milk if needed.
  5. Use immediately to frost your favorite dessert.

11) Vanilla Cake

A vanilla cake being decorated with frosting and sprinkles on a wooden table

Making a vanilla cake is a fun and rewarding experience. This classic dessert is perfect for any occasion. You can enjoy it plain or dress it up with frosting and decorations.

To make your vanilla cake, you will need basic ingredients. Start with sugar, eggs, flour, milk, and baking powder. You can find different recipes, each with its own twist.

For a delicious version, check out the recipe on the Rachael Ray Show. It uses key ingredients like 2 cups of sugar, 2 ½ cups of all-purpose flour, and 1 cup of milk.

Ingredients

  • 2 cups sugar
  • 4 eggs
  • 2 ½ cups all-purpose flour
  • 1 cup milk
  • Âľ cup vegetable oil
  • 2 ÂĽ teaspoons baking powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sugar and eggs until creamy.
  3. Add in flour, milk, and vegetable oil. Mix well.
  4. Stir in baking powder.
  5. Pour the batter into greased cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.

12) Red Velvet-Pecan Cookie Brownies

A decadent Red Velvet-Pecan Cookie Brownies cake sits on a rustic wooden table, surrounded by scattered pecans and a drizzle of rich chocolate ganache

Red Velvet-Pecan Cookie Brownies are a delicious treat that combines the rich flavors of red velvet and chewy cookies. This recipe is perfect for those who love a mix of textures and tastes.

To make these brownies, you start with a classic red velvet base. The addition of pecans adds a nice crunch that balances the softness of the brownie.

You will love how easy they are to prepare. With just a few ingredients, you can whip up a batch that will impress your friends and family.

Ingredients

  • 2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 3/16 cup brown sugar, packed light
  • 3 3/4 cups cake flour
  • 4 1/2 ounces chocolate, melted
  • And more (see full recipe for details)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sift together flour, baking soda, and cocoa powder.
  3. In a bowl, mix in sugar and eggs.
  4. Add buttermilk and the rest of the ingredients, then blend well.
  5. Bake for 30 minutes.
  6. Remove the top baking sheet and continue baking until a knife comes out clean, about 20 to 45 more minutes.

13) German Crumb Cake

A baker prepares German Crumb Cake in a bustling kitchen, surrounded by ingredients and utensils, with a tantalizing finished cake on display

German Crumb Cake is a delicious treat that features a soft, sweet bun dough topped with large crumbs. The combination of brown sugar, butter, and cinnamon makes this cake a real delight. It’s perfect for any time of day.

To make this cake, you’ll need to prepare the crumb topping and the dough separately. The crumbs should be generously piled on top to create that signature look and flavor. Once baked, the cake will have a nice golden color and a rich, buttery taste.

Ingredients

  • 3 â…“ cups all-purpose flour
  • ÂĽ cup + 2 tablespoons sugar
  • 6 tablespoons cold butter, cut into small pieces
  • ½ teaspoon kosher salt
  • Âľ teaspoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups brown sugar
  • 2 teaspoons cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt.
  3. Cut in cold butter until crumbly.
  4. In another bowl, whisk eggs, milk, and vanilla.
  5. Combine wet and dry ingredients gently.
  6. Pour batter into a greased pan.
  7. In a separate bowl, mix brown sugar and cinnamon for the topping.
  8. Sprinkle crumbs over the batter.
  9. Bake for 30-35 minutes until golden.
  10. Let cool before serving. Enjoy!

14) Sponge Cake Recipe

A kitchen counter with ingredients and utensils for baking a sponge cake

Making a delicious sponge cake is simple and fun. The cake is light and fluffy, perfect for any occasion. Here’s how you can make it at home.

Ingredients:

  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/4 cup unsalted butter (softened)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. In a bowl, beat the eggs and sugar until light and fluffy.
  3. Add the vanilla extract and milk. Mix well.
  4. In another bowl, combine the flour and baking powder. Gradually add this to the egg mixture.
  5. Pour in the softened butter and mix until smooth.
  6. Divide the batter between the prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool before serving. Enjoy!

15) Lemon Drizzle Cake

A freshly baked lemon drizzle cake cooling on a wire rack, with a light glaze dripping down the sides

Lemon drizzle cake is a delightful treat that’s perfect for any occasion. Its light, fluffy texture paired with tangy lemon flavor makes it a favorite among dessert lovers.

To make this cake, you’ll need simple ingredients like self-rising flour, butter, sugar, and fresh lemons. The added lemon juice and zest give it that refreshing taste you’ll love.

You’ll pour a sweet lemon syrup over the warm cake once it’s baked, allowing it to soak in. This step adds extra moisture and enhances the flavor.

Lemon drizzle cake is great for tea time or as a dessert after dinner. It’s sure to impress your family and friends!

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, and mix well after each addition.
  4. Stir in the lemon zest and juice.
  5. Gradually add the flour, and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 40-50 minutes or until golden brown.
  8. While the cake bakes, mix lemon juice and sugar for the syrup.
  9. Once the cake is done, pour the syrup over the warm cake.

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