15 Cake Mix Recipes for Delicious and Easy Baking

Cake mixes are a convenient option for baking delicious treats without starting from scratch. They allow you to transform a simple box of cake mix into a variety of impressive desserts that will delight your family and friends. With just a few additional ingredients, you can create unique flavors and textures that elevate your cakes to a homemade level.

Whether you’re a busy parent, a novice baker, or just looking for a quick solution for dessert, cake mix recipes offer flexibility and creativity. These recipes can save you time while still delivering tasty results that everyone will love. Embrace the joy of baking with easy-to-follow ideas that start with cake mix as a base!

1) Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake is a delicious treat that’s easy to make. You will use a chocolate cake mix as a base. Once baked, you will create holes in the cake to soak up a creamy peanut butter filling.

After pouring the filling into the holes, let the cake chill in the refrigerator. This allows the flavors to blend nicely. Top it with whipped cream and your favorite candies for extra sweetness.

This cake is perfect for parties or any gathering. Everyone will love the combination of chocolate and peanut butter!

Ingredients

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup chocolate-flavor syrup
• 1 container (8 oz) whipped topping
• Candy for topping, like Reese’s cups

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the box instructions.
3. Bake the cake in a 9″x13″ pan.
4. Let the cake cool, then poke holes in it.
5. Mix peanut butter and chocolate syrup; pour over the cake.
6. Refrigerate for 2-3 hours.
7. Spread whipped topping over the cake and add candy.

2) Rhubarb Custard Cake

Rhubarb Custard Cake is a delightful dessert that combines tart rhubarb with a creamy custard layer. It’s simple to make and perfect for any occasion.

You start with a yellow cake mix, which makes it quick and easy. The fresh or frozen rhubarb adds a nice tanginess. Cream transforms the cake into a unique treat.

To make this cake, you mix the cake batter and pour it into a pan. Then, add layers of rhubarb and cream on top before baking. The result is a sweet and tangy dessert that everyone will enjoy.

Ingredients

• 1 package yellow cake mix
• 4 cups chopped rhubarb (fresh or frozen)
• 1 cup sugar
• 1 pint heavy whipping cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the yellow cake mix according to package instructions.
3. Pour the batter into a greased 9×13-inch baking pan.
4. Sprinkle the chopped rhubarb over the batter.
5. Pour the heavy whipping cream on top.
6. Bake for about 1 hour. Enjoy!

3) Pink Champagne Cake

Pink Champagne Cake is a delightful treat perfect for celebrations. This cake combines the fun of a cake mix with the elegance of champagne flavor. You’ll enjoy its light, fluffy texture and beautiful pink hue.

To make this cake, you’ll start by mixing a cake mix with champagne. Add oil, egg whites, and a touch of food color for that signature pink look. Pour the batter into prepared cake pans and bake at 350°F (180°C).

Once your cakes cool, you can frost them with a champagne-infused buttercream. The layers of flavor make this a favorite for parties and special occasions.

Ingredients

• 1 box of cake mix (white or yellow)
• 1 1/4 cups Pink Champagne
• 1/2 cup vegetable oil
• 4 egg whites
• Pink food coloring (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease and flour two round cake pans.
3. In a large bowl, combine cake mix and champagne.
4. Add oil, egg whites, and food coloring; mix well.
5. Pour batter into prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool the cakes in pans for 10 minutes, then transfer to wire racks.

4) Peach Cobbler Cake

Peach cobbler cake is a delicious treat that’s easy to make. Using cake mix makes the process quick and simple.

Start with canned or frozen peaches. Mix them with some sugar and cinnamon for extra flavor.

Next, prepare a box of vanilla cake mix. Spread the peaches in a baking dish, then sprinkle the cake mix on top without stirring.

Drizzle melted butter over the mix. Bake at 350°F (175°C) for about 30-35 minutes until golden brown. Enjoy the warm, fruity goodness!

Ingredients

• 1 box vanilla cake mix
• 2 cups canned or frozen peaches
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix peaches with sugar and cinnamon.
3. Spread the peach mixture in a baking dish.
4. Sprinkle cake mix over the peaches.
5. Drizzle melted butter on top.
6. Bake for 30-35 minutes until golden.

5) Heath Bar Cake

Heath Bar Cake is a delicious dessert that combines the rich flavors of chocolate and toffee. You can easily make this cake using a box cake mix.

Start by preheating your oven to 350°F (175°C). You’ll prepare the cake mix according to the package directions. Once mixed, pour it into a 9 x 13-inch pan and bake until a toothpick comes out clean.

While the cake is still warm, poke holes in the top. Pour sweetened condensed milk and caramel sauce over the cake. Let it cool, and then top with whipped cream and chopped Heath Bars for extra flavor.

Ingredients

• 1 box chocolate cake mix
• 1 can sweetened condensed milk
• 1 cup caramel sauce
• 1 container whipped topping
• 4-5 Heath Bars, chopped

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix as directed.
3. Pour the batter into a 9 x 13-inch pan.
4. Bake until a toothpick comes out clean.
5. Poke holes in the warm cake.
6. Pour sweetened condensed milk and caramel over it.
7. Let cool, then top with whipped cream and chopped Heath Bars.

6) Cherry Vanilla Cake

You will enjoy making a Cherry Vanilla Cake that is both simple and delicious. This cake combines the sweet flavors of vanilla and cherry. It is perfect for any occasion.

To get started, gather your ingredients. You will need cake mix, cherry pie filling, eggs, water, and oil. These create a moist and flavorful cake that you’ll love.

Ingredients

• 1 box of vanilla cake mix
• 1 can (15 oz) cherry pie filling
• 3 large eggs
• 1/2 cup water
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, cherry pie filling, eggs, water, and oil.
3. Stir until well combined.
4. Pour the batter into a greased 9×13 inch pan.
5. Bake for 30 to 40 minutes, or until golden brown.
6. Let it cool before serving. Enjoy!

7) Coconut Pineapple Cake

Coconut Pineapple Cake is a delicious and moist dessert that’s easy to make. Using a cake mix makes preparation quick and simple. You’ll love the combination of sweet coconut and tangy pineapple.

To start, gather your ingredients. You will combine crushed pineapple, shredded coconut, and cake mix. The pineapple adds moisture while the coconut gives a nice texture.

Bake in a preheated oven at 350°F (175°C) until golden and a toothpick comes out clean. This cake is perfect for celebrations or just a tasty treat at home.

Ingredients

• 1 box yellow cake mix
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 3 large eggs
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, pineapple, and coconut.
3. Pour the mixture into a greased cake pan.
4. Bake for 30-35 minutes. Check with a toothpick to ensure it’s done.

8) Lemon Drizzle Cake

Lemon drizzle cake is a bright and zesty treat that is sure to please. It is easy to make, and you can enjoy it for dessert or as an afternoon snack.

Start by gathering all your ingredients. You will need cake mix, eggs, water, and fresh lemons to create a delicious lemon flavor.

Preheat your oven to 350°F (180°C). Prepare a round cake tin by greasing and flouring it.

Mix the cake ingredients in a bowl until smooth. Pour the batter into the prepared cake tin and bake for about 30 minutes or until golden.

For the glaze, mix lemon juice with sugar. After the cake cools, poke holes in the top and drizzle the sweet mixture over it for extra flavor.

Ingredients

• 1 box lemon cake mix
• 3 large eggs
• 1 cup water
• 2 lemons (juiced and zested)
• 1 cup granulated sugar

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease and flour a round cake tin.
3. In a bowl, mix the cake mix, eggs, and water.
4. Pour the mixture into the tin.
5. Bake for 30 minutes or until golden brown.
6. In a separate bowl, mix lemon juice and sugar for glaze.
7. Once the cake is cooled, poke holes in the top and drizzle the glaze over it.

9) Pumpkin Spice Cake

Making pumpkin spice cake is easy and fun. You can use a box of spice cake mix to start. Add canned pumpkin for a moist and flavorful cake.

Mix the spice cake mix and pumpkin together in a large bowl. It’s a simple way to create a delicious dessert. Bake it in a 350°F (175°C) oven for about 25 to 30 minutes.

You can top your cake with cream cheese frosting, chocolate frosting, or enjoy it plain. This cake also makes tasty pumpkin spice cupcakes!

Ingredients

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 2 eggs (optional)
• Frosting of choice (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the spice cake mix and pumpkin.
3. Add eggs if desired and stir until combined.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.

10) Banana Nut Bread Cake

Banana nut bread cake is a delicious treat that combines the flavors of ripe bananas and crunchy nuts. Using a cake mix makes it quick and easy to whip up this tasty dessert.

To start, gather your ingredients. The bananas and nuts give it great texture. This cake is perfect for breakfast or a sweet snack.

Preheat your oven to 350°F (175°C). Grease your loaf pans or bundt pan, and mix your ingredients together until well blended. Pour the batter into the prepared pan and bake until golden brown.

Ingredients

• 1 box yellow cake mix
• 3 ripe bananas, mashed
• 1/2 cup chopped nuts (like walnuts or pecans)
• 2 eggs
• 1/2 cup oil or melted butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease loaf pans or a bundt pan.
3. In a bowl, mix cake mix, mashed bananas, nuts, eggs, and oil.
4. Pour batter into the prepared pan.
5. Bake for about 60 minutes, or until a toothpick comes out clean.

11) Super-Fudgy Crinkle Cookies from Cake Mix

Super-Fudgy Crinkle Cookies are an easy and delicious treat you can make with cake mix. They have a rich, chocolatey flavor and a soft, chewy texture.

To start, mix together your cake mix, eggs, oil, and vanilla extract. Refrigerate the dough for a bit to make it easier to handle.

Once chilled, roll the dough into small balls and roll each ball in powdered sugar. This gives them that classic crinkle look.

Bake the cookies at 350°F (175°C) for about 10-12 minutes. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Ingredients

• 1 box chocolate cake mix
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Powdered sugar for rolling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cake mix, eggs, oil, and vanilla.
3. Refrigerate the dough for 30 minutes.
4. Roll the chilled dough into balls and coat in powdered sugar.
5. Place on a baking sheet and bake for 10-12 minutes.

12) Gooey Cinnamon Buns

Gooey cinnamon buns are a delightful treat that you can easily make using cake mix. These buns turn out soft, sweet, and oh-so-delicious. You’ll love the warm, melting flavors.

To start, use a box of yellow or white cake mix for a simple base. The cake mix adds sweetness and moisture. Combine it with additional ingredients like butter, cinnamon, and brown sugar for the filling.

You can bake these buns in a preheated oven set at 350°F (175°C). In just a short time, your kitchen will be filled with a wonderful aroma.

Ingredients

• 1 box yellow or white cake mix
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 eggs
• 1 cup milk

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the cake mix, eggs, and milk together.
3. Spread melted butter in a pan.
4. Combine brown sugar and cinnamon.
5. Roll dough and sprinkle with the sugar mixture.
6. Cut rolls and place them in the pan.
7. Bake for 25-30 minutes until golden brown.

13) Strawberry Marble Cake

Strawberry Marble Cake is a delightful treat that combines the sweetness of strawberries with a rich vanilla marble cake. You can use a cake mix to simplify the process, making it perfect for any occasion.

Start by preparing your favorite marble cake mix according to the package instructions. Mix in strawberry puree to create beautiful swirls. Bake at 325°F (163°C) for about 20-25 minutes.

For the frosting, blend cream cheese, butter, confectioners’ sugar, and vanilla. This adds a delicious topping to your cake. Optionally, add fresh strawberries on top for a pop of color.

Ingredients

• 1 box marble cake mix
• 1 cup strawberry puree
• 1 package cream cheese
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Fresh strawberries for garnish

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Prepare the marble cake mix according to the package.
3. Fold in the strawberry puree.
4. Pour the batter into a greased pan.
5. Bake for 20-25 minutes.
6. Let the cake cool.
7. Mix cream cheese, butter, and powdered sugar for frosting.
8. Spread frosting on the cooled cake.
9. Top with fresh strawberries.

14) Carrot Ginger Cake Bars

Carrot ginger cake bars are a delightful twist on a classic treat. With a hint of ginger, these bars add warmth to the traditional carrot cake flavor.

You start with a simple cake mix, then mix in shredded carrots and grated ginger for a tasty surprise. Bake them until golden brown for a delicious snack or dessert.

These bars are great for sharing at parties or enjoying with your morning coffee. You might even want to top them with cream cheese frosting for an extra special touch.

Ingredients:

• 1 box carrot cake mix
• 1 cup shredded carrots
• 2 tablespoons grated fresh ginger
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a bowl, mix the cake mix, carrots, ginger, water, oil, and eggs.
4. Pour the batter into the prepared pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.

15) Dulce de Leche Cake

Dulce de Leche Cake is a rich and delicious dessert that you can easily make at home. It has a sweet caramel flavor thanks to the dulce de leche, which is a type of caramelized milk.

To start, you will need a white cake mix as the base. You can add buttery richness by using softened butter and eggs. Flavor it up with some vanilla extract and maybe a hint of orange peel for a unique twist.

For the frosting, combine dulce de leche with cream cheese and whipping cream to create a smooth and creamy topping. You can even drizzle extra dulce de leche on top for decoration.

Ingredients

• 1 (2-layer-size) white cake mix
• ¾ cup butter, softened
• 5 eggs
• ½ cup water
• ½ (14-ounce) can sweetened condensed milk
• 1 (13.4-ounce) can dulce de leche
• 1 cup cream cheese
• 1 cup whipping cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the cake ingredients in a large bowl until smooth.
3. Pour the batter into prepared cake pans.
4. Bake for 25-30 minutes until a toothpick comes out clean.
5. Let the cakes cool completely.
6. For frosting, beat dulce de leche and cream cheese until smooth.
7. Add whipping cream and mix until fluffy.
8. Frost the cooled cakes and enjoy!