10+ Campfire Recipes for Delicious Outdoor Cooking
Cooking over a campfire is a fun and rewarding way to enjoy meals in the great outdoors. You can create tasty dishes that not only satisfy your hunger but also bring a sense of adventure to your camping experience. From simple snacks to hearty meals, the options are endless when it comes to campfire cooking.
Gather your family and friends around the fire and enjoy the warmth while preparing delicious recipes. There’s something special about the flavor of food cooked over an open flame, making it a memorable part of your outdoor adventures.
1) Grilled Raclette
Grilled raclette is a fun and delicious dish to enjoy around the campfire. You can melt cheese right over your favorite ingredients for a tasty meal. It’s easy to prepare and share with friends.
Start with some boiled potatoes, as they’re a great base. You can also add veggies, salami, or prosciutto to enhance the flavor. The cheese melts beautifully, creating a warm, gooey treat.
To make it even better, consider adding spices to personalize your flavor. This adds a nice kick to your grilled raclette.
Ingredients
- Raclette cheese
- Boiled fingerling potatoes
- Salami or prosciutto
- Gherkins or pickles
- Optional spices (like black pepper or paprika)
Cooking Instructions
- Prepare your fire or grill to a medium heat (around 350°F or 175°C).
- Place your raclette cheese on a grill or raclette pan.
- Add your potatoes and other ingredients around the cheese.
- Allow the cheese to melt for about 5-10 minutes.
- Serve with a sprinkle of your favorite spices.
2) Foil Pack Enchiladas
Foil pack enchiladas are a fun and easy meal for camping. You can prepare them quickly and enjoy delicious flavors right over the campfire. They are perfect for sharing with friends or family.
To start, lay out your heavy-duty aluminum foil and brush it with olive oil. This helps prevent sticking. Then, fill the foil with your choice of cooked chicken, cheese, salsa, and spices.
Once filled, fold the foil tightly to create a sealed packet. Place the packets on a grill set to medium-high heat (about 375°F or 190°C) for around 15 minutes. Check to ensure everything is heated through.
When finished, carefully open the packets. You can top them with chopped cilantro or more salsa if you like.
Ingredients:
- Chicken (cooked)
- Cheese
- Salsa
- Olive oil
- Spices (like cumin and chili powder)
- Chopped cilantro (optional)
Cooking Instructions:
- Prepare aluminum foil with olive oil.
- Add cooked chicken, cheese, and salsa.
- Fold the foil to seal.
- Grill on medium-high heat (375°F or 190°C) for 15 minutes.
- Carefully open and serve.
3) Pizza Steak Skewers
Pizza steak skewers are a fun and tasty treat for your next campfire meal. You can easily combine different meats and toppings to create your own version.
Start with thin slices of top sirloin. Add spicy ground sausage and pepperoni for extra flavor. You can layer these with pizza sauce, cheese, and even some fresh herbs if you like.
Thread the ingredients onto skewers and grill them over the fire. Keep an eye on them to get that perfect, juicy cook.
Ingredients
- Thin slices of top sirloin
- Spicy ground sausage
- Pepperoni slices
- Pizza sauce
- Shredded cheese
- Fresh parsley
- Minced garlic
Cooking Instructions
- Flatten the steak and spread pizza sauce on it.
- Layer with cheese, pepperoni, and sausage.
- Roll and secure on skewers.
- Grill over medium heat (about 350°F or 180°C) for 10-15 minutes, turning frequently. Enjoy!
4) Campfire Breakfast Burritos
Campfire breakfast burritos are a tasty and easy meal to make while camping. They are filled with eggs, cheese, and your choice of meats and vegetables.
You can prepare them ahead of time or cook them right over the campfire. Just wrap them in foil and heat them on a grill or a skillet over the fire.
These burritos are perfect for a filling breakfast before a day of outdoor adventures.
Ingredients
- 8 large flour tortillas
- 12 eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Cooking Instructions
- In a bowl, whisk the eggs with salt, pepper, and taco seasoning.
- Cook the hash browns over the campfire until golden brown.
- In a skillet, scramble the eggs and add the ham and cheese.
- Place the filling inside each tortilla and wrap them tightly.
- Cook the wrapped burritos over the fire for about 10 minutes, turning occasionally.
- Enjoy your delicious campfire breakfast!
5) Birria Steak Pinwheels
Birria Steak Pinwheels are a delicious and fun campfire recipe. You can easily prepare these by rolling up tender steak with flavorful fillings. The nice thing about these pinwheels is how they blend spicy, savory, and cheesy tastes.
To make them, preheat your grill to high heat at around 400°F (about 200°C). Sear each pinwheel for about 1 minute on each side until a nice crust forms. Then, move them to indirect heat to finish cooking without burning.
These pinwheels are great for sharing around the campfire. You can serve them with salsa and tortillas for a complete meal.
Ingredients
- Skirt steak
- Shredded braised beef
- Cheese (mozzarella or your choice)
- Mexican chiles
- Spices (cumin, garlic, etc.)
- Tortillas
Cooking Instructions
- Preheat the grill to 400°F (200°C).
- Roll the steak with cheese and chiles inside.
- Secure with toothpicks if needed.
- Sear each pinwheel for 1 minute on each side.
- Move to indirect heat to cook through.
- Serve with salsa and tortillas.
6) Smash Burger Tacos
Smash Burger Tacos are a fun twist on traditional tacos. They combine the flavors of a classic smash burger with the convenience of a taco. These are perfect for your next campfire cookout.
To make these tacos, you’ll need ground beef, which you will cook until crispy. The beef patty gets a nice crust from being smashed in the pan. You can use your favorite burger sauce for extra flavor.
Serve the beef in warm tortillas and add toppings like cheese, lettuce, and tomatoes. You can even customize them with your preferred spices.
Ingredients
- 1 lb. ground beef
- 4 tortillas
- ½ cup mayonnaise
- ¼ cup sweet relish
- 2 Tbsp ketchup
- 2 Tbsp yellow mustard
- 1 tsp garlic salt
- 1 tsp Worcestershire sauce
Cooking Instructions
- Preheat your pan over medium heat (about 350°F or 175°C).
- Shape the ground beef into patties and smash them in the pan.
- Cook until browned, then flip and cook the other side.
- Assemble tacos with beef and desired toppings.
- Serve immediately in warm tortillas.
7) Foil-Pack French Dip
Foil-pack French dip sandwiches are a fun and easy meal for your next campfire. You can prepare these tasty sandwiches in just a few simple steps.
Start with your favorite rolls, sliced thinly. Layer in tender roast beef and sprinkle with cheese for that melty goodness. Don’t forget to add seasonings for extra flavor.
Wrap each sandwich tightly in foil. Place them on the grill or over the campfire for about 20-25 minutes. You’ll know they’re done when the cheese is melted and everything is heated through.
Serve with a small cup of au jus for dipping. Enjoy this simple dish while sitting around the fire!
Ingredients:
- 4 rolls
- 1 pound roast beef
- 1 cup shredded cheese
- Seasonings (salt, pepper, garlic powder)
- Au jus for dipping
Cooking Instructions:
- Slice the rolls and layer roast beef and cheese.
- Add seasonings to taste.
- Wrap each sandwich in foil.
- Cook over campfire or grill for 20-25 minutes (about 350°F or 180°C).
- Serve with au jus for dipping.
8) Potato Tacos
Potato tacos are a fun and easy dish to make over a campfire. They are tasty and perfect for a quick meal. You can customize them with your favorite toppings too.
Start by preparing your potatoes. Chop them into small pieces and season with olive oil, salt, and spices like cumin and chili powder.
You can cook the seasoned potatoes in a skillet over medium-high heat for about 10 to 15 minutes. Alternatively, wrap them in foil and place them on the campfire coals for a smoky flavor.
Once cooked, fill taco shells with the potatoes and add toppings like cheese, salsa, or avocado.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Taco shells
- Toppings of your choice (cheese, salsa, avocado)
Cooking Instructions
- Chop the potatoes into small pieces.
- Toss the potatoes in olive oil, salt, cumin, and chili powder.
- Cook in a skillet over medium-high heat or wrap in foil and heat over coals.
- Fill taco shells with the cooked potatoes.
- Add your favorite toppings.
9) Cinnamon Roll on a Stick
Cinnamon rolls on a stick are a fun treat for your next campfire. They are simple to make and delicious to eat.
To start, you’ll need some premade dough, like crescent rolls or biscuit dough. You can also use homemade dough if you prefer.
Roll out the dough and wrap it around a skewer. Make sure to leave space at the end for a handle.
Mix sugar and cinnamon in a bowl. Before cooking, coat the dough with melted butter, then roll it in the cinnamon-sugar mixture.
Cook your skewer over the campfire for about 10-15 minutes, turning often. Stay close and watch for that golden brown color.
Enjoy your warm cinnamon roll as a sweet dessert by the fire!
Ingredients
- Premade dough (crescent rolls or biscuit dough)
- 1/4 cup (50 g) sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
Cooking Instructions
- Prepare your skewer.
- Roll dough around the skewer.
- Mix sugar and cinnamon in a bowl.
- Brush dough with melted butter.
- Roll it in the sugar mixture.
- Cook over the campfire for 10-15 minutes, turning frequently.
10) Skillet Campfire Scramble
A Skillet Campfire Scramble is a simple and delicious breakfast option for your camping trips. It combines eggs, veggies, and meats all cooked in one pan over the fire.
Start by gathering your favorite ingredients. You can use bacon, sausage, or any breakfast meats. Adding vegetables like bell peppers and onions gives it a fresh taste.
To cook, heat your cast iron skillet over the campfire. Once it’s hot, add your meat and veggies. Stir until they’re cooked through. Then, pour in beaten eggs and scramble until they’re fully cooked.
This dish is hearty and fulfilling. It’s sure to give you the energy you need for a day of outdoor adventures.
Ingredients
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onion
- 1/2 cup cooked sausage or bacon
- Salt and pepper to taste
- Cooking oil
Cooking Instructions
- Heat the skillet over the campfire.
- Add oil. Then, add the potatoes, bell peppers, and onions.
- Cook until the vegetables are tender.
- Stir in the meat.
- Pour in beaten eggs.
- Scramble until eggs are fully cooked.