15 Canadian Bacon Recipes to Delight Your Taste Buds

Canadian bacon is a delicious twist on traditional bacon that brings a unique flavor to many dishes. You can enjoy it in breakfast meals, lunch options, or even dinner recipes.

This article will give you a variety of Canadian bacon recipes to try, ensuring there’s something for every taste. Whether you are an experienced cook or just starting out, you’ll find easy and tasty ways to include this versatile ingredient in your meals.

Adding Canadian bacon to your cooking repertoire not only enhances flavors but also allows for creativity in the kitchen. From classic breakfast items to innovative dinner ideas, the possibilities are endless.

Get ready to explore recipes that will make your meals exciting and delicious!

1) Canadian Bacon and Pineapple Pizza

Canadian bacon and pineapple pizza is a tasty twist on the classic. The sweetness of the pineapple pairs perfectly with the savory flavor of the bacon. It’s a great dish for family dinners or casual get-togethers.

To make it, start with your favorite pizza dough. Spread some pizza sauce on the base, and sprinkle provolone cheese on top.

Add chunks of Canadian bacon and diced pineapple for that tropical flair.

You can bake it at 425°F (220°C) for about 10 to 12 minutes. The cheese should be bubbly and golden. Enjoy this delightful pizza at your next meal!

Ingredients

• Pizza dough
• Pizza sauce
• Provolone cheese
• Canadian bacon
• Pineapple chunks
• Optional: bell peppers, onions

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread pizza sauce on the dough.
3. Sprinkle provolone cheese evenly.
4. Add Canadian bacon and pineapple.
5. Bake for 10 to 12 minutes, until cheese is bubbly.

2) Maple-Cured Homemade Canadian Bacon

Making maple-cured homemade Canadian bacon is a fun project. You’ll enjoy the sweet and savory flavors that this recipe brings.

Start by preparing a wet brine with water, kosher salt, maple syrup, brown sugar, and pink salt. Allow the pork loin to soak in this mixture for about five days.

After brining, gently rinse and dry the meat. Next, smoke it at 225°F (107°C) until it reaches an internal temperature of 140°F (60°C). This will ensure it’s flavorful and safe to eat.

Once cooked, you can slice and fry the bacon to your liking. Enjoy it in a breakfast sandwich or on its own!

Ingredients:

• 1 quart of water
• 1 cup kosher salt
• 1 cup maple syrup
• 1/3 cup light brown sugar
• Pink salt
• Pork loin

Cooking Instructions:

1. Mix water, kosher salt, maple syrup, brown sugar, and pink salt in a pot.
2. Submerge the pork loin in the brine.
3. Refrigerate for five days.
4. Rinse and dry the pork loin.
5. Smoke at 225°F (107°C) until it reaches 140°F (60°C).
6. Slice and fry before serving.

3) Eggs Benedict with Canadian Bacon

Eggs Benedict is a delicious dish perfect for brunch. Using Canadian bacon adds a savory twist that pairs well with the creamy hollandaise sauce.

To make this dish, you’ll start by poaching eggs to perfection. The yolks should be runny, which complements the crispy Canadian bacon nicely.

Toast English muffins until golden brown and assemble your layers.

Spread butter on each muffin half, then place a slice of Canadian bacon, followed by the poached egg. Drizzle with hollandaise sauce for a rich flavor.

Ingredients

• 8 eggs
• 4 English muffins, split into halves
• 8 slices Canadian bacon
• 3 large egg yolks
• 1/4 tsp Dijon mustard
• 1 Tb lemon juice
• 1/2 cup unsalted butter
• Salt to taste

Cooking Instructions

1. Poach the eggs in simmering water until the whites are set.
2. While the eggs cook, toast the English muffins.
3. In a skillet, pan-fry the Canadian bacon until golden brown.
4. In a blender, combine egg yolks, mustard, lemon juice, and salt.
5. Melt butter and add it slowly to the egg mixture while blending.
6. Assemble by placing bacon on the muffin, topping with the poached egg, and drizzling with hollandaise.

4) Canadian Bacon and Cheese Omelet

This Canadian bacon and cheese omelet is a quick and tasty dish to start your day. It combines the savory flavor of Canadian bacon with rich cheese, making it a satisfying choice.

You will need fresh eggs, diced Canadian bacon, and your favorite cheese. This omelet cooks up fast and can be customized to your taste.

To make it, simply whisk your eggs and add in the bacon. Cook in butter until set, then sprinkle on cheese before folding the omelet in half.

Ingredients

• 3 eggs
• 2 slices Canadian bacon, diced
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Beat the eggs in a bowl.
2. Mix in the diced Canadian bacon.
3. Heat butter in a skillet over medium heat (about 350°F or 175°C).
4. Pour in the egg mixture.
5. Cook until the edges are set, then add cheese.
6. Fold the omelet and cook for 1-2 more minutes.

5) Canadian Bacon Breakfast Casserole

This Canadian Bacon Breakfast Casserole is a hearty dish that’s perfect for mornings. You can easily prepare it ahead of time. It combines Canadian bacon with eggs, cheese, and vegetables for a delicious start to your day.

You’ll need simple ingredients like cooked potatoes and diced peppers to add flavor. The casserole bakes until golden and fluffy, making it satisfying.

Your guests will love how easy it is to serve. Plus, it reheats well, so leftovers are a bonus!

Ingredients

• 12 ounces Canadian bacon, diced
• 8 eggs
• 1 cup shredded cheese
• 2 cups frozen hash browns
• 1 cup diced bell peppers
• 1 teaspoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a baking dish with olive oil.
3. Spread hash browns evenly in the dish.
4. Layer Canadian bacon and bell peppers on top.
5. In a bowl, whisk eggs, cheese, salt, and pepper.
6. Pour the egg mixture over the layers.
7. Bake for 45 minutes or until set.
8. Let cool slightly before serving.

6) Canadian Bacon Frittata

A Canadian bacon frittata is a delicious and easy dish perfect for breakfast or brunch. You can add vegetables and cheese to make it even more flavorful. This meal is simple to prepare and great for any day of the week.

To start, gather your ingredients. You’ll need eggs, Canadian bacon, cheese, and any veggies you like, such as bell peppers or spinach.

When ready to cook, preheat your oven to 350°F (175°C).

In a skillet, cook the Canadian bacon until browned, then add your veggies. Pour in beaten eggs and cook until the edges set.

Finish cooking by placing the skillet in the oven for about 15 minutes, or until the eggs are fully set. Cut the frittata into wedges and enjoy!

Ingredients:

• 6 eggs
• 1 cup diced Canadian bacon
• 1 cup shredded cheese
• 1 cup chopped vegetables (like bell peppers or spinach)
• Salt and pepper to taste
• Cooking spray or oil

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook Canadian bacon in a skillet until browned.
3. Add chopped vegetables and cook briefly.
4. Beat eggs with salt and pepper, then pour over the bacon and veggies.
5. Cook until edges set, then transfer to oven.
6. Bake for 15 minutes until fully set.
7. Slice into wedges and serve.

7) Canadian Bacon and Veggie Pasta

This dish is a delightful mix of flavors. You’ll enjoy the savory taste of Canadian bacon paired with fresh vegetables and pasta. It’s a quick and satisfying meal that you can whip up any night of the week.

Start by cooking your favorite pasta according to the package instructions.

In a separate pan, heat some olive oil and sauté a mix of your favorite vegetables, like bell peppers and spinach.

Add diced Canadian bacon and cook until it’s heated through. Toss the cooked pasta into the pan with the veggies and bacon.

To finish, stir in some cheese for a creamy texture. Season with pepper and serve hot.

Ingredients

• 8 ounces pasta (your choice)
• 4 ounces Canadian bacon, diced
• 1 cup mixed vegetables (like bell peppers and spinach)
• 2 tablespoons olive oil
• 1/2 cup cheese (such as mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Sauté the vegetables until tender.
4. Add the diced Canadian bacon and heat through.
5. Mix in the cooked pasta.
6. Stir in cheese and season with salt and pepper.
7. Serve warm.

8) Canadian Bacon Quesadillas

Canadian bacon quesadillas are a quick and tasty meal. You can make them for breakfast or lunch. Just grab some tortillas and your favorite toppings.

Start by adding shredded cheese and slices of Canadian bacon to one tortilla. You can use eggs or vegetables too. Place another tortilla on top and cook until golden brown.

Flip the quesadilla and cook for a few more minutes. When both sides are crispy, it’s ready to serve. Cut it into triangles and enjoy!

Ingredients

• 4 tortillas
• 1 cup shredded cheese
• 8 slices Canadian bacon
• Optional: 2 eggs, scrambled
• Cooking oil or butter

Cooking Instructions

1. Heat a skillet over medium heat (350°F / 175°C).
2. Place one tortilla in the skillet.
3. Add cheese and Canadian bacon on top.
4. Place another tortilla on top.
5. Cook until golden, about 2-3 minutes.
6. Flip and cook for another 2-3 minutes.
7. Cut into triangles and serve.

9) Canadian Bacon and Mushroom Risotto

Canadian bacon and mushroom risotto is a creamy and delicious dish. It’s perfect for a cozy dinner or a special occasion. The rich flavors of the bacon and earthy mushrooms blend well with Arborio rice.

To start, you’ll sauté the Canadian bacon until it’s crispy. Then, add fresh mushrooms for a tasty twist.

Stir in the Arborio rice and gradually add broth while cooking. This helps the rice absorb all the flavors.

Once it’s creamy and tender, you can finish it off with cheese if you like. Serve your risotto hot and enjoy the comforting taste!

Ingredients

• 1 cup Arborio rice
• 4 oz Canadian bacon, diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• ½ cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add the diced Canadian bacon and cook until crispy.
3. Stir in the chopped onion and sliced mushrooms. Cook until soft.
4. Add Arborio rice and stir for 1-2 minutes.
5. Gradually pour in the broth, one cup at a time, stirring constantly.
6. Continue until the rice is creamy and tender, about 20 minutes.
7. Stir in Parmesan cheese, if using. Season with salt and pepper.
8. Serve warm and enjoy!

10) Canadian Bacon and Swiss Sandwich

You can make a delicious Canadian Bacon and Swiss Sandwich that is both simple and satisfying. Start with your favorite bread, whether it’s sourdough, rye, or a soft sandwich bun.

Layer slices of Canadian bacon and Swiss cheese. You can also add a touch of mustard or mayo for extra flavor.

Toast the sandwich on a skillet over medium heat until the bread is golden brown and the cheese melts. This should take about 3-4 minutes. Flip it carefully to get an even toast on both sides.

Serve hot and enjoy the savory flavors of the Canadian bacon and creamy Swiss cheese!

Ingredients

• Slices of Canadian bacon
• Swiss cheese
• Bread of your choice
• Mustard or mayonnaise (optional)
• Butter (for toasting)

Cooking Instructions

1. Layer Canadian bacon and Swiss cheese on your bread.
2. Spread mustard or mayonnaise if desired.
3. Butter the outside of the sandwich.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Place the sandwich in the skillet and cook for 3-4 minutes until brown.
6. Flip and cook the other side until golden and cheese is melted.
7. Remove from heat and serve immediately.

11) Canadian Bacon Stuffed Peppers

Canadian bacon stuffed peppers make a tasty and satisfying dish. They are simple to prepare and full of flavor. You can customize them to suit your taste.

Start by selecting your favorite bell peppers. Cut them in half and remove the seeds. Then, mix cooked Canadian bacon with cheese, rice, or beans for a hearty filling.

Preheat your oven to 375°F (190°C). Stuff the pepper halves with your mixture and place them in a baking dish. Bake for about 25-30 minutes until the peppers are tender.

These stuffed peppers are perfect for a quick dinner or as a fun appetizer. Enjoy the savory taste of Canadian bacon in every bite!

Ingredients

• 4 bell peppers
• 1 cup cooked Canadian bacon, chopped
• 1 cup shredded cheese
• 1/2 cup cooked rice or beans
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the peppers in half and remove seeds.
3. Mix Canadian bacon, cheese, rice or beans, salt, and pepper.
4. Stuff each pepper half with the mixture.
5. Place them in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes until tender.

12) Canadian Bacon and Potato Soup

Canadian Bacon and Potato Soup is a comforting dish that’s perfect for chilly days. The combination of creamy potatoes and savory bacon creates a delicious bowl of goodness.

Start by cooking your bacon until it’s crispy. Add diced potatoes, broth, and seasonings to the pot. Bring it to a boil, then simmer until the potatoes are tender.

Once the potatoes are soft, you can blend part of the mixture for a creamy texture and leave some chunks for heartiness. Stir in milk and any extra seasonings to taste.

Ingredients

• 4 slices Canadian bacon, diced
• 4 medium potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• Optional: garlic, onions, or herbs

Cooking Instructions

1. In a large pot, cook the diced Canadian bacon until crispy.
2. Add the cubed potatoes and chicken broth, and bring to a boil.
3. Reduce the heat and simmer for 20-25 minutes until the potatoes are tender.
4. Blend part of the soup if desired, then stir in the milk.
5. Season with salt and pepper, and heat through before serving.

13) Maple-Glazed Canadian Bacon

Maple-glazed Canadian bacon is a delightful dish that’s simple and tasty. The sweet and savory flavors work perfectly together, making it a favorite for breakfast or brunch.

To make this dish, start by slicing Canadian bacon about ½-inch thick. You can then prepare a mixture of maple syrup, brown sugar, and a hint of mustard for added flavor.

Next, heat the mixture in a skillet until it’s warm. Add the bacon slices and coat them gently with the glaze. Cook until the bacon is heated through and nicely caramelized.

Serve your maple-glazed Canadian bacon hot or at room temperature. It also makes a great snack if you cut it into bite-sized pieces!

Ingredients

• Canadian bacon
• Maple syrup
• Brown sugar
• Mustard (optional)

Cooking Instructions

1. Slice Canadian bacon into ½-inch thick pieces.
2. In a skillet, combine maple syrup, brown sugar, and mustard.
3. Heat the mixture over medium heat until warm.
4. Add bacon slices to the skillet and coat with the glaze.
5. Cook until the bacon is heated through and caramelized.
6. Serve hot or at room temperature.

14) Canadian Bacon and Spinach Salad

This Canadian bacon and spinach salad is a quick and tasty dish. You can whip it up for lunch or as a dinner side.

Start by gathering your fresh spinach. Toss it with cooked Canadian bacon for a savory touch. Add avocado for creaminess and a sprinkle of nuts for crunch.

For the dressing, mix vinegar, mustard, honey, salt, and pepper. Whisk in some olive oil to create a smooth vinaigrette. Drizzle this over your salad to bring all the flavors together.

This salad not only tastes great but also packs important nutrients.

Ingredients

• 8 cups fresh spinach
• 6 ounces Canadian bacon, chopped
• 1 avocado, diced
• 1/4 cup nuts (optional)
• 2 tablespoons vinegar
• 1 tablespoon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup olive oil

Cooking Instructions

1. In a large bowl, add spinach, Canadian bacon, avocado, and nuts (if using).
2. In a small bowl, whisk vinegar, mustard, honey, salt, and pepper.
3. Gradually add olive oil while whisking.
4. Pour dressing over salad and toss gently to combine.

15) Canadian Bacon and Corn Chowder

This chowder is a comforting, hearty dish perfect for chilly days. The creamy texture and savory flavor make it a favorite meal. You will love how easy it is to prepare.

Start by cooking diced Canadian bacon in a large pot until it’s crispy. Then, remove the bacon, leaving some fat for flavor. Next, sauté onions, celery, and potatoes in the pot until they’re soft.

After that, add chicken broth and corn. Let it simmer until the potatoes are tender. Finally, stir in milk for creaminess and season with salt and pepper.

Serve warm, and consider adding fresh herbs for extra flavor.

Ingredients:

• 6 ounces Canadian bacon, diced
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 cups potatoes, cubed
• 3 cups chicken broth
• 2 cups corn
• 2 cups milk
• Salt and pepper to taste

Cooking Instructions:

1. Cook the Canadian bacon in a pot until crispy.
2. Remove bacon and add onion, celery, and potatoes.
3. Sauté until soft.
4. Add chicken broth and corn; simmer until potatoes are tender.
5. Stir in milk and season with salt and pepper.
6. Serve warm.