15 Carne Asada Recipes to Elevate Your Grilling Game

Carne asada brings the flavors of Mexico to your table. Whether you’re hosting a barbecue or looking for a quick weeknight meal, carne asada recipes offer a delicious way to enjoy grilled beef.

Marinated and grilled to perfection, carne asada can be served in various ways. From tacos to burritos, the options are endless. With the right ingredients and techniques, you can create a mouthwatering dish that will impress your family and friends.

1) Grilled Carne Asada Tacos

Grilled carne asada tacos are a delicious way to enjoy this tasty dish. Start with marinated flank or skirt steak for the best flavor. You’ll want the meat to soak up all those great spices.

After marinating, grill the steak over high heat until it reaches medium-rare. This usually takes about 3-5 minutes per side, or around 145°F (63°C). Let the meat rest before slicing it thinly.

To assemble your tacos, warm up some tortillas. Fill them with slices of carne asada, and add fresh toppings like pico de gallo or sliced avocado for a burst of flavor.

Ingredients

• 2 pounds flank or skirt steak
• Olive oil
• Kosher salt
• Black pepper
• Tortillas
• Pico de gallo
• Sliced avocado

Cooking Instructions

1. Marinate the steak for at least 1 hour.
2. Preheat the grill to high heat.
3. Coat the grill with olive oil.
4. Grill the steak for 3-5 minutes on each side.
5. Let the steak rest for a few minutes before slicing.
6. Serve in warm tortillas with toppings.

2) Citrus Marinated Carne Asada

Citrus marinated carne asada brings a refreshing twist to your grilling. This marinade uses a mix of orange, lime, and lemon juices to tenderize the meat and add bold flavors. You’ll find it easy to prepare and delicious to enjoy.

To make this dish, combine juices with garlic, cilantro, salt, and pepper. Let your flank steak soak in this tasty mixture for at least an hour, but ideally overnight. This time allows the flavors to really penetrate the meat, making each bite special.

When you’re ready to cook, grill the steak over medium-high heat. Aim for about 6-7 minutes per side, until the internal temperature reaches 135°F (57°C) for medium-rare.

Ingredients

• ¾ cup orange juice
• ¼ cup lime juice
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1 cup chopped fresh cilantro
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 flank steak

Cooking Instructions

1. Combine orange, lime, and lemon juices in a bowl.
2. Add garlic, cilantro, salt, and pepper.
3. Place the flank steak in a large zip-top bag and pour in the marinade.
4. Seal and refrigerate for at least one hour or overnight.
5. Preheat grill to medium-high.
6. Grill the steak for 6-7 minutes on each side.
7. Check temperature; aim for 135°F (57°C).
8. Remove from grill and let rest before slicing.

3) Garlic and Lime Carne Asada

Garlic and lime carne asada is a simple and tasty dish. The marinade made with garlic and lime juice adds a bright flavor to the meat. This recipe works well with flank steak or skirt steak.

To make it, you will need fresh garlic, lime juice, cilantro, and spices. Marinating the steak for at least two hours helps it absorb the flavors. You can grill it on the barbecue or cook it in a hot pan.

Once cooked, slice the meat against the grain for the best texture. Serve it in tacos or alongside your favorite sides. Enjoy the zesty taste and tender meat!

Ingredients

• 2 pounds flank or skirt steak
• 4 cloves garlic, minced
• Juice of 2 limes
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix garlic, lime juice, cilantro, chili powder, cumin, salt, and pepper.
2. Place the steak in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for 2 to 8 hours.
4. Preheat the grill to 400°F (200°C).
5. Grill the steak for about 5-7 minutes on each side.
6. Let the meat rest for a few minutes before slicing.

4) Street Style Carne Asada

To make street-style carne asada, start with good quality skirt or flank steak. Marinate the meat to infuse it with flavor. A simple mix of lime juice, garlic, and spices works great.

Once marinated, grill the steak over high heat for about 5-7 minutes per side. Aim for a temperature of 135°F (57°C) for medium-rare. This cooks the meat perfectly while keeping it tender.

After grilling, let the steak rest for a few minutes. Then, slice it thinly against the grain. Serve in warm corn tortillas with toppings like diced onions, cilantro, and a squeeze of lime.

Ingredients

• Skirt or flank steak
• Fresh lime juice
• Garlic
• Olive oil
• Cumin
• Salt
• Pepper
• Corn tortillas
• Diced onions
• Fresh cilantro

Cooking Instructions

1. Marinate the steak in lime juice, garlic, oil, cumin, salt, and pepper for at least 1 hour.
2. Preheat the grill to high heat.
3. Grill the steak for 5-7 minutes per side until it reaches 135°F (57°C).
4. Let it rest for a few minutes before slicing thinly.
5. Serve in corn tortillas with onions and cilantro.

5) Soy and Orange Carne Asada

For a tasty twist on carne asada, combine soy sauce and orange juice in your marinade. This mix gives the meat a wonderful flavor and helps it stay tender.

Start by mixing together equal parts soy sauce and fresh orange juice. You can also add garlic and cilantro for extra taste. Let the steak marinate for at least 6 hours, or even overnight for the best results.

When you’re ready to cook, grill your marinated meat on high heat for about 5-7 minutes on each side. This will give it a nice char while keeping it juicy inside.

Ingredients

• 1 ½ pounds of flank steak
• ½ cup soy sauce
• ½ cup fresh orange juice
• 4 garlic cloves, minced
• ½ cup fresh cilantro, chopped

Cooking Instructions

1. In a bowl, mix soy sauce and orange juice.
2. Add minced garlic and cilantro.
3. Place the flank steak in the marinade and let it sit for at least 6 hours.
4. Preheat your grill to high heat (about 450°F or 230°C).
5. Grill the steak for 5-7 minutes on each side.
6. Let it rest for a few minutes before slicing and serving.

6) Chipotle Carne Asada

Chipotle Carne Asada is a flavorful marinated steak that enhances any meal. This dish is popular for its juicy tenderness and robust taste. You can enjoy it in burritos, tacos, or salads.

To prepare this dish, you’ll need flank steak or skirt steak. The marinade typically includes chipotle peppers, soy sauce, and spices. These ingredients give it a smoky and spicy flavor.

You can find the ingredients easily at your local grocery store. It’s perfect for gatherings or a special weeknight dinner.

Ingredients

• 2 pounds flank steak or skirt steak
• 3 chipotle peppers in adobo sauce (finely chopped)
• 1/4 cup soy sauce
• 1/4 cup beef stock
• Other spices (like cumin and garlic)

Cooking Instructions

1. In a blender, combine beef stock, soy sauce, and chipotle peppers. Blend until smooth.
2. Pour the marinade into a resealable plastic bag.
3. Add the steak and seal the bag. Move it around to coat the meat.
4. Marinate in the fridge for at least 1 hour, or overnight for best flavor.
5. Preheat your grill to medium-high (about 400°F or 200°C).
6. Grill the steak for 6-8 minutes on each side or until desired doneness.
7. Let it rest for a few minutes before slicing and serving.

7) Carne Asada in Burritos

Carne asada is a popular filling for burritos. It brings rich flavors and a satisfying texture. You can enjoy it in a simple wrap or add your favorite toppings.

Start with warm flour tortillas. Lay down a generous portion of sliced carne asada. Add ingredients like creamy refried beans, fresh pico de gallo, and creamy avocado.

You can also drizzle on some sour cream for extra smoothness. Don’t forget to sprinkle with cheese to make it even more delicious.

Building your burrito is fun and allows for personal touches. Roll it up tightly and enjoy your flavorful creation!

Ingredients

• Flour tortillas
• Carne asada, cooked and sliced
• Refried beans
• Avocado, sliced
• Pico de gallo
• Sour cream
• Cheese (optional)

Cooking Instructions

1. Warm the flour tortillas in a pan.
2. Place a portion of carne asada on the tortilla.
3. Spread refried beans on top of the carne asada.
4. Add slices of avocado and pico de gallo.
5. Drizzle with sour cream and sprinkle cheese if desired.
6. Roll the tortilla tightly and serve.

8) Cumin Spiced Carne Asada

Cumin spiced carne asada is a flavorful choice for your next meal. The warm, earthy taste of cumin brings out the best in the marinated beef. You can use flank or skirt steak to create a juicy and tender dish.

To make your carne asada stand out, add chili powder for a mild kick. Garlic also enhances the flavor, giving it that authentic taste. When you grill the meat, aim for a medium-high heat of about 400°F (200°C).

Ingredients

• 2 lbs flank or skirt steak
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix cumin, chili powder, garlic, olive oil, salt, and pepper.
2. Coat the steak with the spice mix and marinate for at least 30 minutes.
3. Preheat your grill to 400°F (200°C).
4. Grill the steak for 6-8 minutes per side for medium doneness.
5. Let it rest for a few minutes before slicing.

9) Carne Asada with Avocado Salsa

Carne asada with avocado salsa is a delicious dish that’s perfect for any gathering. The juicy grilled steak pairs beautifully with the fresh flavors of the avocado salsa.

To make this meal, you’ll need flank steak for the best taste. Marinate the steak with lime juice, garlic, and spices to add flavor. Grill it until it’s cooked to your liking, usually around 145°F (63°C) for medium-rare.

While the steak is resting, prepare your avocado salsa. Combine diced avocados, tomatoes, onion, lime juice, and cilantro. This salsa brings a creamy and zesty touch to your carne asada.

Enjoy your carne asada wrapped in tortillas or on a plate with some salsa on top!

Ingredients

• Flank steak (2 pounds)
• Lime juice (from about 2 limes)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Avocado (2, diced)
• Tomato (1, diced)
• Onion (1 small, diced)
• Cilantro (1/4 cup, chopped)

Cooking Instructions

1. Marinate steak with lime juice, garlic, and olive oil for at least 1 hour.
2. Preheat the grill to medium-high heat (about 400°F or 200°C).
3. Grill the steak for 6-8 minutes per side.
4. Let the steak rest for a few minutes before slicing.
5. Mix avocado, tomato, onion, and cilantro in a bowl for the salsa.
6. Serve the sliced carne asada topped with avocado salsa.

10) Cilantro and Lime Carne Asada

Cilantro and Lime Carne Asada is a vibrant dish that brings fresh flavors to the table. The marinade is key, combining lime juice, garlic, and cilantro for a tasty kick.

To start, you’ll want to marinade your beef for several hours, or even overnight. This allows the flavors to soak in deeply. Grilling the meat adds a delicious charred flavor.

After cooking, slice the beef thinly against the grain. Serve it in tacos or with rice for a satisfying meal.

Ingredients

• 2 pounds flank or skirt steak
• 1 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix cilantro, lime juice, garlic, olive oil, salt, and pepper in a bowl.
2. Place the steak in a zip-top bag with half of the marinade.
3. Refrigerate for 4 hours or overnight.
4. Preheat the grill to high (about 450°F or 232°C).
5. Grill steak for 6-8 minutes per side.
6. Slice thinly and serve.

11) Spicy Jalapeño Carne Asada

Spicy Jalapeño Carne Asada is a tasty twist on the classic dish. You’ll love the kick from fresh jalapeños that elevates the flavor.

Start by marinating your steak with lime juice, minced garlic, and chopped jalapeños. This combination brings out a zesty taste that’s hard to resist.

Grill the marinated steak over high heat until it’s cooked to your liking. Aim for a nice char on the outside while keeping it juicy inside.

Once cooked, let it rest for a few minutes. Then slice it thinly and enjoy it in tacos, burritos, or served with rice.

Ingredients

• 1-2 pounds flank or skirt steak
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 2-3 fresh jalapeños, chopped
• Salt and pepper to taste

Cooking Instructions

1. Combine lime juice, garlic, and jalapeños in a bowl.
2. Marinate the steak for at least 15 minutes.
3. Preheat the grill to high heat (about 400°F or 200°C).
4. Grill the steak for 5-7 minutes on each side.
5. Let the steak rest before slicing.

12) Carne Asada Fries

Carne Asada Fries are a delicious blend of flavors and textures. You start with crispy fries topped with flavorful carne asada. It’s a fun and tasty dish for any gathering.

To make this dish, prepare the carne asada by marinating the steak with spices like chili powder, garlic, and lime juice. Let it sit for about 20 minutes to absorb the flavors.

Next, cook the steak on a grill or skillet until it’s nice and charred. While the meat is cooking, you can bake or fry your fries until they are golden brown.

Once everything is ready, layer the fries on a plate. Top them off with the sliced carne asada. Add your favorite toppings like cheese, guacamole, or salsa for extra deliciousness.

Ingredients

• Fries
• Flank steak
• Chili powder
• Garlic
• Lime juice
• Cheese
• Guacamole

Cooking Instructions

1. Marinate the steak for 20 minutes.
2. Cook the steak on a grill or skillet.
3. Prepare fries by baking or frying.
4. Layer fries on a plate.
5. Top with carne asada and favorite toppings.

13) Zesty Carne Asada Quesadillas

Zesty carne asada quesadillas are a delicious way to enjoy savory steak. The key is a citrus marinade that enhances the meat’s flavor. Combine this with melted cheese and sautéed veggies for a tasty meal.

Start by marinating flank steak in a mix of lime juice, orange juice, and spices for a few hours. This makes the meat juicy and full of flavor.

Once cooked, slice the steak thinly. Layer it in a tortilla with cheese and any veggies you like. Grilled onions and peppers work great!

Cook the quesadillas on a skillet until the tortillas are crispy and the cheese melts. Serve with your favorite salsa or guacamole for extra zest.

Ingredients

• Flank steak
• Lime juice
• Orange juice
• Spices (like cumin and chili powder)
• Tortillas
• Cheese (like cheddar and Monterey Jack)
• Onions
• Bell peppers

Cooking Instructions

1. Marinate the flank steak in lime and orange juice with spices for 2 hours.
2. Cook the steak over medium-high heat until done.
3. Slice the steak thinly.
4. Heat a tortilla in a skillet.
5. Add steak, cheese, and veggies.
6. Fold the tortilla and cook until crispy.
7. Serve with salsa or guacamole.

14) Loaded Carne Asada Nachos

Loaded carne asada nachos are a tasty treat that everyone will love. Start with a base of crispy tortilla chips, then pile on your favorite toppings.

First, use perfectly cooked carne asada for the main flavor. Next, add shredded cheese, pico de gallo, and a drizzle of queso for extra creaminess.

You can also top with guacamole and sour cream to enhance the flavor. The combination of textures and tastes makes every bite enjoyable. Serve them fresh from the oven for the best experience.

Ingredients

• Tortilla chips
• Carne asada
• Shredded cheddar cheese
• Pico de gallo
• Queso
• Guacamole
• Sour cream

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread tortilla chips on a baking sheet.
3. Top with carne asada and shredded cheese.
4. Bake for about 10 minutes until cheese melts.
5. Add pico de gallo, queso, guacamole, and sour cream before serving.

15) Carne Asada with Fresh Tortillas

Cooking carne asada with fresh tortillas is a great way to enjoy this flavorful dish. Start with marinated beef, grilled to perfection. The smoky flavor pairs wonderfully with homemade tortillas.

To make your tortillas, mix flour, water, and a touch of salt. Roll the dough into small balls and flatten them. Cook the tortillas on a hot skillet for about 1-2 minutes per side.

Once your carne asada is ready, thinly slice it. Layer it on the warm tortillas and add fresh toppings like cilantro and salsa.

Ingredients

• 1 lb (450 g) flank or skirt steak
• 2 tbsp olive oil
• 2 limes (juiced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Corn or flour tortillas
• Optional toppings: cilantro, salsa, avocado

Cooking Instructions

1. Marinate the steak with olive oil, lime juice, garlic, salt, and pepper for at least 30 minutes.
2. Grill the steak over medium-high heat (around 400°F or 200°C) for 6-8 minutes.
3. Let the steak rest for 5 minutes before slicing.
4. Cook tortillas on a skillet for 1-2 minutes until warm.
5. Assemble tacos with carne asada and toppings.
6. Enjoy!