15+ Celery Recipes to Brighten Up Your Meals

Celery is a versatile vegetable that can enhance many dishes with its crisp texture and mild flavor. You might be surprised by how many delicious recipes you can create with celery. Whether you are looking to make a simple side dish, a comforting soup, or a flavorful salad, there are endless possibilities to explore.

Incorporating celery into your meals not only adds taste but also brings nutritional benefits. This article will share various celery recipes that are easy to make and will impress your family and friends. Get ready to discover new ways to enjoy this crunchy ingredient in your kitchen!

1) Sautéed Celery with Garlic and Soy Sauce

Sautéed celery with garlic and soy sauce is a quick and tasty dish. It makes a great side for many meals. The combination of flavors adds a unique touch to plain celery.

Start by slicing fresh celery into bite-sized pieces. Then, heat a skillet over medium-high heat. Add a little oil and minced garlic to the skillet.

Once the garlic is fragrant, add the celery. Stir it around for a few minutes until it softens. Finally, drizzle in some soy sauce for added flavor.

This dish can be ready in under ten minutes!

Ingredients

• 4 cups fresh celery, sliced
• 2 tablespoons oil (like sesame or vegetable)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat the oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté for 1 minute.
3. Add the sliced celery and stir for 3-5 minutes until soft.
4. Drizzle the soy sauce over the celery and stir well.

2) Vegan Celery Soup

Vegan celery soup is simple and delicious. It’s a great way to use fresh celery. This soup is creamy without dairy, making it perfect for everyone.

To make this soup, you need just a few ingredients. Sauté onions and garlic in olive oil, then add sliced celery and vegetable broth. Simmer until everything is soft. You can blend it for a smooth texture.

You can also add herbs or spices for extra flavor. Fresh dill or parsley works well. It’s a comforting bowl that you can enjoy anytime.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, chopped
• 6 cups celery, sliced
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh dill or parsley, optional

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and chopped garlic. Cook until soft.
3. Stir in sliced celery and cook for a few minutes.
4. Add vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Blend the soup until smooth.
7. Season with salt and pepper.
8. Serve warm with herbs if desired.

3) Celery and Potato Hash

Celery and potato hash is a simple and delicious dish. It’s perfect for breakfast or as a side meal. The mix of crispy potatoes and fresh celery gives it a lovely texture.

Start by heating olive oil in a skillet over medium heat. Add diced potatoes and cook until they are golden brown. This usually takes about 10 minutes.

Next, add chopped celery and onions, allowing them to soften. Season with salt and pepper to taste. It’s a quick meal that’s full of flavor.

You can serve it as is or top it with a fried egg for extra protein.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped celery
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Add diced potatoes and cook for 10 minutes until golden brown.
3. Stir in chopped celery and onions.
4. Cook until softened, about 5 more minutes.
5. Season with salt and pepper.
6. Serve warm, optionally topping with a fried egg.

4) Braised Celery with Butter and Broth

Braised celery is a tasty and simple side dish that brings out the vegetable’s natural flavors. You’ll enjoy the tender texture and savory taste created by sautéing and simmering.

To make this dish, start by cutting your celery into pieces. You can use about 1-inch slices. Heat some butter in a skillet over medium heat and add the celery. Sauté for a few minutes until it starts to soften.

Next, add chicken broth, salt, and pepper. Cover the skillet and let it simmer on low heat for about 5 minutes. This will help the celery absorb the flavors.

Serve this delicious braised celery warm as a side dish for your meals. It pairs well with many main courses.

Ingredients:

• 1 bunch celery
• 2 tablespoons butter
• 1 cube chicken bouillon
• ½ teaspoon salt
• ¼ teaspoon pepper

Cooking Instructions:

1. Cut celery into 1-inch pieces.
2. Heat butter in a skillet over medium heat.
3. Add celery and sauté for 5 minutes.
4. Stir in chicken broth, salt, and pepper.
5. Cover and simmer on low heat for 5 minutes.

5) Celery Gratin

Celery gratin is a tasty dish that brings out the flavor of celery. It’s creamy, cheesy, and perfect as a side dish. You can make it with just a few simple ingredients.

To start, gather your ingredients. You will need celery, butter, flour, cream, milk, and cheese. The combination of these ingredients creates a deliciously rich sauce.

Here’s how to make it. First, cook sliced celery in water until tender. Then, make a sauce by melting butter, adding flour, and mixing in cream and milk. Combine everything with cheese, and bake until golden.

Ingredients

• 1 bunch of celery
• 1/2 cup butter
• 6 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup 2% milk
• 3/4 cup shredded Swiss cheese

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cook sliced celery in boiling water until tender.
3. In a pan, melt butter and stir in flour.
4. Gradually mix in cream and milk, cooking until thickened.
5. Combine celery and sauce, add cheese, and mix well.
6. Pour into a baking dish and bake for 25-30 minutes until golden.

6) Cream of Celery Soup

Cream of celery soup is a comforting dish that brings out the best in celery. It’s rich and creamy, making it a great starter or light meal. You can enjoy it on its own or use it in other recipes.

To make it, start by gathering fresh celery, onions, and garlic. Using low-sodium vegetable stock adds flavor without too much salt. A splash of cream at the end gives it a smooth texture.

This soup is quick to prepare, taking about 30 minutes. It’s perfect for a chilly day or when you want something cozy and nourishing.

Ingredients

• 4 cups fresh celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable stock
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add chopped celery and cook for a few minutes.
3. Pour in vegetable stock and bring to a simmer.
4. Cook for 20 minutes until celery is tender.
5. Blend the soup until smooth.
6. Stir in cream, salt, and pepper. Serve warm.

7) Spicy Celery Stir Fry

Spicy celery stir fry is a quick and delicious way to enjoy this crunchy vegetable. You can make it in just a few minutes, making it perfect for busy nights.

Start by heating up some oil in your skillet. You can use sesame oil for extra flavor. Add sliced garlic and let it cook briefly before adding the celery.

Next, toss in some chili flakes for heat and a bit of sugar for balance. Stir-fry everything for a couple of minutes until the celery is tender but still crisp. It’s an easy dish that’s packed with flavor.

Ingredients

• 2 cups celery, sliced
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 teaspoon sugar
• Salt to taste

Cooking Instructions

1. Heat the sesame oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the minced garlic and stir for about 30 seconds.
3. Add the sliced celery and stir-fry for 2 minutes.
4. Mix in the chili flakes and sugar. Stir-fry for another minute.
5. Season with salt to taste, then serve.

8) Celery Stir-Fry with Chili Oil

This celery stir-fry is quick and full of flavor. Using chili oil adds a nice kick. You’ll enjoy the blend of textures and tastes in this simple dish.

Start by heating some oil in a large skillet over medium-high heat. Add sliced celery and stir-fry for a few minutes until it gets tender-crisp. Then, pour in some chili oil to give it that spicy touch.

You can also toss in garlic and ginger for extra flavor. Make sure everything gets well-coated in the oil. Serve it straight from the pan for a fresh and delicious side dish!

Ingredients

• 1 bunch of celery, sliced
• 2 tablespoons chili oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt to taste

Cooking Instructions

1. Heat the chili oil in a large skillet over medium-high heat.
2. Add the sliced celery and stir-fry for about 3-4 minutes.
3. Stir in the minced garlic and ginger.
4. Cook for another minute until fragrant.
5. Season with salt and serve hot.

9) Celery and Shrimp Pasta

Celery and shrimp make a fresh and tasty pasta dish. The crunchy celery adds a nice texture that pairs well with tender shrimp. You can use your favorite pasta type, like bowtie or linguine.

To start, heat some olive oil in a skillet. Add shrimp and celery, cooking until the shrimp turns pink. Don’t forget to stir in garlic for extra flavor.

You can add a splash of white wine and let it simmer. Mix in cooked pasta and toss everything with a little lemon juice. This gives the dish a bright finish that you will love.

Ingredients

• 8 oz (225 g) pasta of your choice
• 1 pound (450 g) shrimp, peeled and deveined
• 4 stalks celery, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Add shrimp and celery. Cook until shrimp is pink.
4. Stir in minced garlic and cook for another minute.
5. Pour in white wine and let it simmer for 4 minutes.
6. Combine pasta with shrimp mixture.
7. Add lemon juice, salt, and pepper. Toss to combine. Serve warm.

10) Celery Chicken Salad with Grapes

This Celery Chicken Salad with Grapes is a fresh and tasty choice. The combination of crunchy celery, sweet grapes, and tender chicken makes for a delicious meal. You can enjoy it as a sandwich filling or on a bed of greens.

To start, chop cooked chicken and mix it with diced celery and halved grapes. You can add some nuts for extra crunch. A creamy dressing made with mayonnaise ties everything together.

This salad is quick to prepare and perfect for lunch or dinner. It’s a great way to use leftover chicken, too!

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup celery, diced
• 1 cup grapes, halved
• 1/2 cup mayonnaise
• Salt and pepper to taste
• Optional: 1/4 cup walnuts or pecans, chopped

Cooking Instructions

1. In a large bowl, combine chopped chicken, celery, and grapes.
2. Add mayonnaise and mix until well combined.
3. Season with salt and pepper to taste.
4. Stir in nuts if desired.
5. Serve on lettuce or as a sandwich filling.

11) Celery and Bell Pepper Medley

This celery and bell pepper medley is a colorful and tasty side dish. It pairs well with chicken or fish and is easy to make.

Start by chopping your celery and bell peppers into bite-sized pieces. The mix of colors will make the dish appealing.

Heat some olive oil in a skillet over medium heat. Add the chopped vegetables and sauté them for about 5-7 minutes until they are tender. Season with salt and pepper to taste.

Serve it warm as a great addition to your meal. You’ll enjoy the crunch of the celery and the sweetness of the peppers!

Ingredients

• 2 stalks of celery, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Chop celery and bell peppers into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat.
3. Add the chopped celery and bell peppers to the pan.
4. Sauté for 5-7 minutes until tender.
5. Season with salt and pepper. Serve warm.

12) Celery Smoothie

A celery smoothie can be a refreshing addition to your diet. It’s simple to make and packed with nutrients. You can enjoy the crisp taste of celery combined with other healthy ingredients.

One popular recipe includes celery, cucumber, and a green apple. This mix gives your smoothie a nice sweetness while staying healthy.

Another option is a three-ingredient celery smoothie with bananas and spinach. It’s quick and doesn’t require chopping. Just toss everything in the blender for a speedy drink.

Ingredients

• 2 cups fresh celery (chopped)
• 1 cup cucumber (sliced)
• 1 green apple (cored and chopped)
• 1 banana (optional)
• 1 cup water or coconut water

Cooking Instructions

1. Chop the celery and cucumber.
2. Core and chop the green apple.
3. Place all ingredients in a blender.
4. Blend on high until smooth.
5. Pour into a glass and enjoy!

13) Celery Bloody Mary

A Celery Bloody Mary is a refreshing twist on the classic cocktail. Using fresh celery adds great flavor and an appealing crunch. This drink is perfect for brunch or any gathering.

To make your Celery Bloody Mary, start by preparing your glass. Moisten the rim with a lemon wedge and dip it into celery salt. This adds a special touch.

In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, and celery seed. Shake well and pour it over ice.

You can top it off with club soda for a little fizz. Garnish with celery sticks, olives, or pickles for added flavor and fun.

Ingredients

• 1 ½ ounces vodka
• 3 ounces tomato juice
• ½ ounce lemon juice
• 2 dashes Worcestershire sauce
• 1 dash horseradish
• Celery salt (for rimming)
• Celery sticks (for garnish)

Cooking Instructions

1. Moisten the rim of your glass with a lemon wedge.
2. Dip the rim in celery salt.
3. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, and horseradish.
4. Add ice and shake well.
5. Pour over ice in the prepared glass.
6. Top with club soda, if desired.
7. Garnish with celery sticks and enjoy!

14) Celery and Black Pepper Chicken

Celery and black pepper chicken is a tasty dish that’s quick to make. The celery adds crunch, while black pepper gives a nice kick. This combination works well in stir-fries.

To start, you will need diced chicken, fresh celery, and sliced onions. The sauce typically includes soy sauce and black pepper for flavor.

This dish cooks quickly over high heat. You can enjoy it with rice or noodles for a complete meal.

Ingredients

• 1 pound (450g) chicken breast, diced
• 2 cups celery, chopped
• 1 onion, sliced
• 3 tablespoons soy sauce
• 1 tablespoon black pepper
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• 2 tablespoons oil for frying

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 375°F/190°C).
2. Add garlic and ginger, sauté for 15 seconds.
3. Stir in onions and celery for 1-2 minutes.
4. Add the chicken, soy sauce, and black pepper.
5. Cook until chicken is done, about 5-7 minutes. Enjoy!

15) Celery Crunch Salad

Celery Crunch Salad is a refreshing dish full of texture and flavor. It’s perfect for a light lunch or as a side at dinner. The crispness of celery brings a satisfying crunch in every bite.

You can easily customize it with your favorite toppings. Try adding nuts, seeds, or cheese for an extra kick. A tangy dressing ties everything together nicely.

To make this salad, start by slicing fresh celery. Mix it with other crunchy vegetables like carrots and bell peppers. Drizzle a simple vinaigrette over the top to enhance the flavors.

Ingredients

• 4 celery stalks, chopped
• 1 carrot, grated
• 1 bell pepper, diced
• ¼ cup almonds, sliced
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste

Cooking Instructions

1. Wash and chop the celery.
2. Grate the carrot and dice the bell pepper.
3. In a bowl, combine celery, carrot, and bell pepper.
4. Add sliced almonds on top.
5. In a separate bowl, whisk olive oil, vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently.