15 Chicken and Bacon Recipes for Delicious Weeknight Dinners
Chicken and bacon are two beloved ingredients that can elevate any meal. These flavorful foods pair perfectly together, creating delicious dishes that are sure to please anyone at the table. Whether you are hosting a dinner party or cooking a simple weeknight meal, the combination of chicken and bacon offers endless possibilities.
From savory casseroles to crispy wraps, there is a recipe for every taste. With easy-to-follow instructions and simple ingredients, you can whip up satisfying meals that will leave everyone craving more. Get ready to explore a variety of chicken and bacon recipes that are as enjoyable to make as they are to eat!
1) Bacon-Wrapped Chicken Tenders
Bacon-wrapped chicken tenders are a tasty and fun dish. The combination of juicy chicken and crispy bacon makes this recipe a favorite. You can serve these tenders as an appetizer or a main dish.
To start, you’ll need some chicken tenderloins. Wrap each one in a slice of bacon. You can secure the bacon with a toothpick if needed.
For added flavor, sprinkle a seasoning mix on the chicken. Ingredients like salt, pepper, and paprika work well. Bake in the oven until the bacon is crispy and the chicken is cooked through. This usually takes about 30 minutes at 375°F (190°C).
Ingredients
- Chicken tenderloins
- Bacon strips
- Salt
- Black pepper
- Smoked paprika
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each chicken tender with a strip of bacon.
- Season with salt, pepper, and paprika.
- Place on a baking sheet.
- Bake for about 30 minutes until cooked through and crispy.
2) Creamy Bacon Chicken Pasta
Creamy Bacon Chicken Pasta is a delightful dish that balances rich flavors with a comforting texture. The creamy sauce complements the savory bacon and juicy chicken perfectly.
To start, cook the bacon until it’s crispy. This adds a delicious crunch to your pasta. Afterward, use the bacon fat to sauté your chicken, making it tender and full of flavor.
Next, you’ll combine the chicken and bacon with cooked pasta. Pour in some cream for that luscious sauce. Stir it all together and let it simmer to blend those tasty ingredients.
Ingredients
- Fettuccine pasta
- Bacon
- Boneless, skinless chicken breast
- Heavy cream
- Butter
- Salt
- Pepper
- Parmesan cheese (optional)
Cooking Instructions
- Cook the bacon in a pan until crispy. Remove and set aside.
- In the bacon fat, cook the chicken seasoned with salt and pepper.
- Boil the fettuccine pasta according to package instructions.
- Mix the cooked pasta with chicken, bacon, and cream.
- Stir and simmer for a few minutes before serving.
3) Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole is a comforting dish that’s both delicious and easy to prepare. You can use cooked chicken, like rotisserie chicken, to save time. The combination of chicken, crispy bacon, and creamy ranch dressing makes for a mouthwatering meal.
Start by preheating your oven to 375°F (190°C). In a skillet, cook bacon until crispy, then set it aside. Combine chicken with ranch seasoning and other ingredients like pasta and cheese for added flavor.
This dish is perfect for busy weeknights and can be enjoyed with family and friends.
Ingredients
- 2 cups cooked chicken
- 6 strips of bacon
- 1 packet ranch dressing mix
- 2 cups medium pasta (like penne)
- 1 cup sour cream
- 1 cup shredded cheese
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Cook bacon in a skillet until crispy.
- In a bowl, mix chicken, ranch seasoning, pasta, and sour cream.
- Stir in half the bacon and some cheese.
- Top with the remaining bacon and cheese.
- Bake for 25-30 minutes.
4) Bacon and Cheddar Stuffed Chicken
Bacon and cheddar stuffed chicken is a delicious and satisfying dish. The juicy chicken pairs perfectly with crispy bacon and melty cheddar cheese. This recipe is simple and great for any night of the week.
To start, you’ll need to prepare the chicken. Cut a pocket in each chicken breast to hold the tasty filling. Then, mix cooked bacon pieces with shredded cheddar cheese for the stuffing.
Next, fill each chicken breast with the bacon and cheese mixture. Secure the pocket with toothpicks if needed. Bake the chicken at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C).
This dish is perfect served with a side of veggies or mashed potatoes!
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices of cooked bacon
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket in each chicken breast.
- Combine bacon and cheddar cheese in a bowl.
- Stuff each chicken breast with the mixture.
- Season with salt and pepper.
- Bake for 25-30 minutes or until cooked through.
5) Smothered Chicken with Bacon
Smothered Chicken with Bacon is a delicious and comforting dish. The combination of tender chicken, crispy bacon, and creamy sauce makes it a favorite for many families.
To start, wrap each chicken breast in strips of bacon. This adds flavor and richness. Once ready, place them in a baking dish.
For the sauce, mix sour cream and condensed soup together. Pour it over the chicken before baking. Bake in a preheated oven at 375°F (190°C) for about 40 to 50 minutes until the chicken is cooked through and the top is slightly brown.
Ingredients
- 4 chicken breasts
- 8 strips of bacon
- 1 cup sour cream
- 1 can cream of chicken soup
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each chicken breast with 2 strips of bacon.
- Place chicken in a baking dish.
- Mix sour cream and soup in a bowl.
- Pour the mixture over the chicken.
- Bake for 40-50 minutes until cooked through.
6) Chicken and Bacon Alfredo Pizza
Chicken and Bacon Alfredo Pizza is a delicious twist on traditional pizza. The creamy Alfredo sauce pairs nicely with juicy chicken and crispy bacon. This dish is easy to make and perfect for a cozy dinner.
To create this pizza, you can start with your favorite pizza dough. Spread a generous layer of Alfredo sauce on the base. Then, add cooked chicken, crumbled bacon, and a blend of cheeses.
Bake it in a preheated oven at 425°F (220°C) for about 15-20 minutes. The crust should be golden and the cheese melted, creating an irresistible meal.
Ingredients
- Pizza dough
- Alfredo sauce
- Cooked chicken, chopped
- Crispy bacon, crumbled
- Mozzarella cheese, shredded
- Parmesan cheese, grated
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet.
- Spread Alfredo sauce evenly over the dough.
- Top with chicken and bacon.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake for 15-20 minutes until golden.
7) Bacon-Wrapped Guacamole Stuffed Chicken
This recipe gives a tasty twist to chicken by wrapping it in bacon and stuffing it with guacamole. It’s easy to make and perfect for dinner. You’ll love the combination of flavors.
To start, take chicken breasts and make a pocket in each one. Then, fill the pocket with a generous amount of guacamole. Next, wrap each chicken breast tightly in bacon slices.
Bake the chicken in the oven at 390°F (195°C) for about 35-45 minutes. You’ll know it’s done when the bacon is crispy and the chicken is cooked through.
Ingredients
- 4 chicken breasts
- 1/2 cup guacamole
- 8 slices bacon
- Salt and pepper to taste
Cooking Instructions
- Preheat the oven to 390°F (195°C).
- Season the chicken breasts with salt and pepper.
- Stuff each chicken breast with guacamole.
- Wrap each chicken breast in bacon.
- Place on a baking sheet.
- Bake for 35-45 minutes, until cooked through.
8) BLT Chicken Salad
BLT Chicken Salad is a tasty mix of flavors. It’s a fun twist on the classic chicken salad. You combine cooked chicken with crispy bacon, fresh lettuce, and ripe tomatoes.
To start, you’ll want to make a creamy dressing. Common ingredients include mayonnaise and Greek yogurt. Add some lemon juice for a bit of zing.
Next, toss everything together in a big bowl. Mix in chopped vegetables like celery and onion. Don’t forget to season with salt and pepper to taste.
This salad can be served in a sandwich or just on a bed of greens. It’s perfect for a quick lunch or a light dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 6 strips of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups lettuce, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cooking Instructions
- In a bowl, whisk together mayonnaise, Greek yogurt, and lemon juice.
- In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and lettuce.
- Pour the dressing over the salad mixture and toss to combine.
- Season with salt and pepper as needed.
- Serve immediately or chill in the fridge before serving.
9) Chicken Bacon Broccoli Pasta
Chicken bacon broccoli pasta is a comforting dish combining savory ingredients. You’ll love how the creamy sauce adds richness to the pasta, chicken, and crispy bacon.
Start by cooking the pasta according to the package instructions. While it cooks, prepare the chicken and bacon in a skillet until both are fully cooked.
Next, add fresh broccoli and cook until tender. Stir in some cheese and cream to create a delicious sauce. Once the pasta is ready, mix everything together for a hearty meal.
You can serve this dish warm, topped with extra cheese or parsley if desired. Enjoy every bite of this creamy, savory creation!
Ingredients:
- 8 ounces pasta
- 1 cup cooked chicken, diced
- 1 cup broccoli florets
- 4 strips bacon, cooked and crumbled
- 1 cup cream
- 1 cup shredded cheese (like Cheddar)
- Salt and pepper to taste
Cooking Instructions:
- Cook pasta according to package instructions.
- In a skillet, cook chicken and bacon until done.
- Add broccoli and cook until tender.
- Stir in cream and cheese, mixing well.
- Combine with drained pasta and serve.
10) Lemon Garlic Bacon Chicken
Lemon Garlic Bacon Chicken is a delicious dish that combines savory chicken with crispy bacon and a tangy lemon garlic sauce. This meal is perfect for a special dinner or a cozy night in.
Start by marinating your chicken with garlic, lemon juice, and some spices. This will help to infuse great flavor. While the chicken is marinating, cook the bacon until crispy.
In a skillet, cook the marinated chicken until it’s browned and fully cooked. Then, add the crispy bacon back into the pan. Stir in any remaining marinade to create a rich sauce.
Serve this dish warm, and enjoy the blend of flavors with a side of vegetables or rice.
Ingredients
- 4 boneless chicken breasts
- 4 slices of bacon
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil
Cooking Instructions
- Marinate chicken with garlic, lemon juice, salt, and pepper for 30 minutes.
- Cook bacon in a skillet until crispy. Remove and set aside.
- While the bacon cooks, marinate the chicken.
- In the same skillet, add olive oil and cook chicken until browned, about 6-7 minutes per side.
- Add bacon back into the skillet and pour in the remaining marinade.
- Cook for another 2-3 minutes, then serve.
11) Chicken and Bacon Tetrazzini
Chicken and bacon tetrazzini is a comforting dish that combines creamy pasta with tender chicken and savory bacon. This recipe is great for a cozy dinner or a family meal.
You start by cooking linguine until it’s al dente. While it cooks, prepare crispy bacon and sauté some mushrooms.
Combine everything in a large bowl with a rich sauce and plenty of cheese for that delicious flavor. Pour the mixture into a baking dish and top it with more cheese before baking at 350°F (175°C) until bubbly and golden. It’s an easy dish to make ahead and freeze for later!
Ingredients
- 8 oz linguine
- 4 strips of bacon
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 2 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
Cooking Instructions
- Cook the linguine according to the package instructions.
- In a skillet, cook the bacon until crispy. Remove and chop.
- Sauté mushrooms in the bacon fat until soft.
- While the bacon and mushrooms cook, prepare the linguine.
- In a bowl, mix chicken, cooked linguine, bacon, mushrooms, cheese, soup, and milk.
- Season with salt and pepper.
- Pour mixture into a baking dish and top with extra cheese.
- Bake at 350°F (175°C) for 25-30 minutes or until golden.
12) Parmesan Chicken with Bacon
Parmesan Chicken with Bacon is a delicious dish that combines savory flavors and crispy textures. You will love how the salty bacon complements the cheesy, golden crust on the chicken.
To make it, start with chicken breasts. Wrap them in crispy bacon and coat them with a mixture of Parmesan cheese, garlic, and spices. This will create a rich flavor that is sure to impress.
Bake the chicken in an oven preheated to 425°F (220°C) for about 25-30 minutes. You’ll know it’s done when the juices run clear.
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 1 cup of grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Wrap each chicken breast with 2 slices of bacon.
- Mix the Parmesan cheese, garlic powder, salt, and pepper.
- Coat the bacon-wrapped chicken with the cheese mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes.
13) Bacon Chicken Caesar Wraps
Bacon Chicken Caesar Wraps are a quick and tasty meal. They’re perfect for lunch or dinner when you need something easy and satisfying.
To make these wraps, start with grilled or baked chicken. Cook your bacon until crispy, then layer both on a soft flour tortilla. Add fresh lettuce and a delicious Caesar dressing for flavor.
You can customize your wrap by adding parmesan cheese or extra toppings. Just fold it all together and enjoy a delightful meal on the go!
Ingredients
- 1 cup cooked chicken, sliced
- 3-4 slices of bacon
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 2 flour tortillas
Cooking Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Slice the cooked chicken into strips.
- Place tortillas on a flat surface.
- Layer lettuce, chicken, bacon, and Caesar dressing on each tortilla.
- Wrap tightly and serve.
14) Bacon and Mushroom Chicken
Bacon and mushroom chicken is a tasty recipe that combines juicy chicken with crispy bacon and flavorful mushrooms. This dish is perfect for a weeknight dinner or a special occasion.
Start by seasoning your chicken breasts. Then, wrap them in bacon for a delicious twist.
Cook until the chicken is tender and the bacon is crispy. Add fresh mushrooms to the pan for extra taste. You can also include some garlic and herbs for more flavor. Serve this dish with a side of vegetables or a salad for a complete meal.
Ingredients
- 4 chicken breasts
- 8 strips of bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional)
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with bacon.
- Place the wrapped chicken in a baking dish.
- Add sliced mushrooms and minced garlic around the chicken.
- Bake for 35-45 minutes, until the chicken is cooked through.
15) Honey Mustard Bacon Chicken
Honey Mustard Bacon Chicken is a delicious dish that combines sweet and savory flavors. The bacon adds a nice crunch, while the honey mustard provides a tasty glaze.
To start, mix honey, mustard, garlic powder, and any favorite spices together. Coat your chicken pieces in this mixture, ensuring they are well covered.
Wrap each chicken piece with bacon. This will keep the chicken moist as it cooks. Bake the chicken in a preheated oven at 350°F (175°C) for about 25-30 minutes.
You’ll know the chicken is done when it reaches an internal temperature of 165°F (74°C).
Ingredients
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup mustard
- 1 tsp garlic powder
- 8 slices of bacon
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix honey, mustard, and garlic powder.
- Coat the chicken with the mixture.
- Then, wrap each piece with bacon.
- Bake for 25-30 minutes until the chicken is cooked through.