10+ Chicken and Potato Crockpot Recipes Easy for Busy Weeknights

10+ Chicken and Potato Crockpot Recipes Easy for Busy Weeknights

Crockpot meals are a favorite for busy cooks who want to enjoy delicious, home-cooked food without spending hours in the kitchen. Chicken and potato crockpot recipes are not only easy to make, but they also bring comfort and flavor to your dinner table. With just a few ingredients, you can create satisfying dishes that everyone will love.

A crockpot filled with simmering chicken, potatoes, and aromatic herbs on a kitchen counter

These recipes provide great options for weeknight meals or gatherings with family and friends. They require minimal prep, yet deliver hearty flavors, making them perfect for those who enjoy stress-free cooking.

You’ll find that using the crockpot allows you to spend more time enjoying your meal and less time cooking.

Creamy Ranch Chicken And Potatoes

A crockpot filled with creamy ranch chicken and potatoes simmering together

This creamy ranch chicken and potatoes recipe is a simple and delicious meal. It’s perfect for busy days when you want something hearty without much fuss.

You start by layering cut potatoes and baby carrots in your crockpot. Then, place chicken breasts on top. For the creamy sauce, mix cream of chicken soup with dry ranch dressing mix and milk. Pour this mixture over the chicken.

Cook on low for about 6 to 7 hours (or on high for 3 to 4 hours) until the chicken is tender. The flavors blend beautifully, making each bite satisfying.

Ingredients

  • 4 chicken breasts
  • 4 cups baby potatoes, halved
  • 2 cups baby carrots
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
  • 1 cup milk

Cooking Instructions

  1. Spray the crockpot with non-stick spray.
  2. Layer the potatoes and carrots at the bottom.
  3. Place chicken breasts on top.
  4. In a bowl, mix the soup, ranch mix, and milk.
  5. Pour the mixture over the chicken.
  6. Cook on low for 6-7 hours or high for 3-4 hours.

2) Slow Cooker Chicken And Potato Curry

A slow cooker filled with chunks of tender chicken and potatoes simmering in a fragrant curry sauce, surrounded by vibrant spices and herbs

Slow cooker chicken and potato curry is an easy and tasty dish. With just a few ingredients, you can create a comforting meal. It’s perfect for busy days when you want something delicious with minimal effort.

To start, combine cubed chicken, chopped potatoes, and your choice of vegetables in the slow cooker. Add coconut milk and curry paste for a rich flavor. You can also include chicken broth and spices for extra taste.

Cook on low for 4 to 5 hours (approximately 93°C to 107°C) or on high for 2 to 3 hours (approximately 118°C to 135°C). The chicken will become tender, and the potatoes will soak up all the flavors.

Ingredients

  • 1 lb (450 g) chicken, cubed
  • 2 cups potatoes, chopped
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry paste
  • 1 cup chicken broth
  • 1 teaspoon salt
  • Optional: bell pepper, onion, and spices

Cooking Instructions

  1. Place the chicken and potatoes in the slow cooker.
  2. Pour in the coconut milk and chicken broth.
  3. Add the curry paste, salt, and any optional vegetables.
  4. Stir to combine everything well.
  5. Cover and cook on low for 4-5 hours or high for 2-3 hours.

Honey Garlic Chicken With Potatoes

A crockpot filled with honey garlic chicken and potatoes simmering in a savory sauce

Honey Garlic Chicken with potatoes is a tasty one-pot meal that’s perfect for busy days. You can easily prepare it in your slow cooker, making dinner time simpler.

Start by gathering chicken thighs and baby potatoes. The honey garlic sauce adds a sweet and savory flavor. Simply pour the sauce over the chicken and potatoes in the slow cooker.

Set it to cook on high for about 4 to 6 hours. This allows the chicken to become tender and soak up all the delicious flavors.

For a thicker sauce, you can mix cornstarch with water and add it during the last few minutes of cooking.

Ingredients

  • 6 to 8 large bone-in chicken thighs
  • 1 pound baby potatoes
  • 1 large onion, minced
  • 6 cloves garlic, minced
  • ½ cup honey
  • 1/3 cup sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons oregano
  • Salt and pepper to taste

Cooking Instructions

  1. Place chicken and potatoes in the slow cooker.
  2. Mix honey, chili sauce, soy sauce, lemon juice, garlic, oregano, salt, and pepper together.
  3. Pour the sauce over the chicken and potatoes.
  4. Cover and cook on high for 4-6 hours.
  5. Optionally, add a cornstarch mixture in the last 30 minutes to thicken the sauce.

4) Cheesy Chicken Potato Casserole

A bubbling crockpot filled with layers of cheesy chicken and potato casserole, emitting a savory aroma

This Cheesy Chicken Potato Casserole is an easy and delicious meal. It’s perfect for busy weekdays when you need to feed your family quickly.

Start by layering the ingredients in your crockpot. You can use chicken breasts and potatoes as a base. Add cheese for that creamy, cheesy goodness.

Cooking the casserole on low for several hours allows the flavors to mix and the chicken to become tender. After cooking, you’ll find a warm and hearty dish waiting for you.

Feel free to add your favorite seasonings or vegetables to make it even more delicious!

Ingredients

  • 2 chicken breasts
  • 4 medium potatoes, diced
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 1 cup chicken broth
  • Salt and pepper to taste

Cooking Instructions

  1. Spray the crockpot with non-stick spray.
  2. Layer the chicken and diced potatoes in the crockpot.
  3. Add chopped onion and sprinkle with salt and pepper.
  4. Pour chicken broth over the top.
  5. Cook on low for 6-8 hours (about 190-200°F or 88-93°C).
  6. Add cheese for the last 15 minutes until melted.

5) Herb Garlic Chicken And Baby Potatoes

A crockpot filled with herb garlic chicken and baby potatoes simmering in a savory broth

This herb garlic chicken and baby potatoes recipe is simple and delicious. Using fresh herbs adds great flavor to the chicken, while the baby potatoes cook perfectly alongside.

To start, gather your ingredients. You will need chicken breasts, baby potatoes, minced garlic, olive oil, and a mix of fresh herbs like rosemary and thyme.

Cook everything in your slow cooker on low for 6-8 hours or on high for 3-4 hours. This ensures the chicken stays juicy and the potatoes become tender.

The garlic and herbs will create a wonderful aroma in your kitchen. Enjoy serving this dish with a side of steamed vegetables or a light salad.

Ingredients

  • 4 chicken breasts
  • 1 pound baby potatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Place chicken breasts in the bottom of the slow cooker.
  2. Add baby potatoes around the chicken.
  3. In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

6) Lemon Thyme Chicken With Yukon Golds

A crockpot filled with lemon thyme chicken and Yukon Gold potatoes simmering in a savory broth

Lemon thyme chicken with Yukon Gold potatoes is a delightful dish that is easy to make in your crockpot. The big flavors of lemon and thyme really enhance the tender chicken. Plus, Yukon Golds are perfect because they hold their shape well during cooking.

Start by seasoning skin-on, bone-in chicken thighs with salt and pepper. Heat some olive oil in a skillet and brown the chicken on both sides. This adds extra flavor to your meal.

Next, add the chicken to your slow cooker along with halved Yukon Gold potatoes. Pour in some chicken broth for moisture. You can also add garlic and onion for more taste.

Cook everything on low for about 6-7 hours or high for 3-4 hours. Your chicken will be juicy, and the potatoes will be perfectly tender.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 ½ pounds Yukon Gold potatoes, halved
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Olive oil for browning

Cooking Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Brown chicken thighs on both sides for about 8-10 minutes.
  4. Place the chicken in the crockpot.
  5. Add potatoes, onion, garlic, and lemon slices.
  6. Pour chicken broth over the mixture.
  7. Sprinkle with thyme.
  8. Cook on low for 6-7 hours or high for 3-4 hours.

BBQ Chicken And Sweet Potatoes

A crockpot filled with tender BBQ chicken and sweet potatoes, surrounded by aromatic herbs and spices

Making BBQ chicken and sweet potatoes in your crockpot is a simple way to enjoy a tasty meal. You can just toss everything in and let it cook while you take care of other things.

Start with chicken breasts and place them in the slow cooker. You can use your favorite BBQ sauce for flavor. Add sweet potatoes, cut into chunks, for a hearty side. The sweet potatoes will soak up the BBQ flavor.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be fully cooked and tender. The sweet potatoes will be soft and ready to enjoy.

Ingredients

  • 2 pounds (about 900g) chicken breasts
  • 1 cup (240ml) BBQ sauce
  • 2 large sweet potatoes, peeled and diced
  • Salt and pepper to taste

Cooking Instructions

  1. Place chicken breasts in the crockpot.
  2. Add BBQ sauce over the chicken.
  3. Layer the diced sweet potatoes on top.
  4. Season with salt and pepper.
  5. Cook on low for 6-8 hours or high for 3-4 hours.

8) Buffalo Chicken And Potato Bake

A bubbling crockpot filled with tender chunks of chicken and potatoes, coated in a spicy buffalo sauce, emitting a mouthwatering aroma

Buffalo Chicken and Potato Bake is a fun and tasty meal. It’s perfect for a weeknight dinner when you want something easy. The spicy buffalo flavor pairs well with tender potatoes.

You can use frozen or fresh potatoes for this dish. Just layer them in the bottom of the crockpot, then add your seasoned chicken.

For extra creaminess, top it off with ranch dressing and cheese. This recipe can be made gluten-free if you choose the right ingredients.

Ingredients

  • 1 pound (450 g) chicken breast
  • 2 cups (300 g) diced potatoes
  • 1 cup (240 ml) buffalo sauce
  • 1 cup (240 ml) ranch dressing
  • 1 cup (100 g) shredded cheese (like mozzarella or cheddar)

Cooking Instructions

  1. Layer the diced potatoes in the crockpot.
  2. Place the chicken on top of the potatoes.
  3. Pour the buffalo sauce over the chicken.
  4. Cook on low for 6-7 hours or high for 3-4 hours.
  5. Drizzle ranch dressing and top with cheese before serving.

9) Cajun Chicken With Red Potatoes

A crockpot filled with Cajun chicken and red potatoes simmering in a flavorful sauce

Cajun Chicken with red potatoes is a flavorful dish that’s easy to prepare in your crockpot. You’ll enjoy the blend of spices that gives this recipe a nice kick.

Start with a whole chicken or chicken pieces. Add small red potatoes around the chicken for a complete meal. The potatoes soak up all the delicious juices as they cook.

You will need a few key ingredients like Cajun seasoning and fresh herbs. This dish comes together well in a few hours, making it perfect for busy days.

Ingredients

  • 4 lb whole chicken
  • 12 small red potatoes
  • 1/2 cup water
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Place the chicken in the crockpot.
  2. Add small red potatoes around the chicken.
  3. Sprinkle Cajun seasoning, salt, and pepper on top.
  4. Pour in the water.
  5. Cook on low for 6-8 hours or on high for 4-5 hours.
  6. Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

10) Teriyaki Chicken And Potato Bowls

A crockpot filled with tender teriyaki chicken and potatoes, steam rising, surrounded by colorful ingredients and spices

Teriyaki chicken and potato bowls are a simple and tasty meal you can make in your crockpot. You can enjoy a hearty dish with just a few ingredients.

Start with boneless chicken breasts and cut them into chunks. Place them in the slow cooker with teriyaki sauce, potatoes, and your choice of vegetables. The slow cooking process makes the chicken tender and the flavors blend nicely.

Cook on low for about 6 hours (around 177°C) or on high for about 3 hours (around 93°C). Once everything is cooked, you can serve it over rice or enjoy it as is.

Ingredients

  • 2 pounds of boneless chicken breasts
  • 4 medium potatoes, diced
  • 1 cup teriyaki sauce
  • 2 cups mixed vegetables (like carrots and broccoli)
  • Optional toppings: green onions or sesame seeds

Cooking Instructions

  1. Cut chicken into chunks and place in the slow cooker.
  2. Add diced potatoes and mixed vegetables.
  3. Pour teriyaki sauce over everything.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Serve warm, topped with green onions or sesame seeds if desired.

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