15+ Chicken Breast Recipes to Delight Your Taste Buds

Chicken breast is a popular choice for many home cooks due to its versatility and lean protein content. Many people love it because it’s versatile and packed with lean protein.

You can create a wide range of dishes that are both delicious and easy to prepare. Whether you want to bake, grill, or sauté, chicken breast can adapt to many different flavors and cuisines.

In this article, you will discover various chicken breast recipes that fit any occasion. From quick weeknight dinners to impressive meals for guests, these recipes will help you make the most of this simple ingredient. Enjoy exploring new ways to cook chicken breast and delight your taste buds.

1) Juicy Honey Garlic Chicken

Juicy Honey Garlic Chicken is an easy and delicious dish you can whip up in no time. It features tender chicken breasts cooked in a sweet and savory honey garlic sauce. Perfect for busy weeknights or whenever you crave comfort food.

Start by seasoning your chicken with salt and pepper. Then, make the sauce by mixing honey, soy sauce, and minced garlic. This combination creates a sticky and flavorful coating.

Cook the chicken in a skillet until it’s golden brown. After that, pour the sauce over it and let everything simmer together. This way, the chicken absorbs all the tasty flavors.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. In a bowl, mix honey, soy sauce, and minced garlic.
3. Heat a skillet over medium heat and add the chicken.
4. Cook until golden brown, about 6-7 minutes per side.
5. Pour the sauce over the chicken and simmer for 5 minutes.

2) Simple Baked Chicken with Greek Yogurt

Baking chicken with Greek yogurt is a tasty way to keep it moist. The yogurt adds flavor and helps tenderize the meat. You’ll enjoy how easy it is to prepare.

Start by seasoning the chicken with salt, pepper, and dried oregano. Then coat the chicken breasts with Greek yogurt. This will create a delicious crust when baked. You can add garlic for extra flavor if you like.

Bake the chicken in the oven at 400°F (200°C) for about 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.

Ingredients

• 4 chicken breasts
• 1 cup Greek yogurt
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and oregano.
3. Coat each chicken breast with Greek yogurt.
4. Place the chicken in a baking dish.
5. Bake for 25-30 minutes, until cooked through.
6. Serve warm.

3) Crockpot Chicken and Rice

Crockpot chicken and rice is a simple and tasty meal. It’s perfect for busy days when you want something easy to make. You can use just a few ingredients to create a comforting dish.

For this recipe, you’ll need chicken breasts, rice, and some flavorful seasonings. Add in vegetables like bell peppers or broccoli for extra nutrition. Cooking it in the crockpot allows the flavors to blend together beautifully.

The best part is that it requires minimal effort. Just toss everything in your slow cooker and let it do the work for you.

Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups water or chicken broth
• 1 bell pepper, chopped
• 1 onion, chopped
• Seasonings (salt, pepper, garlic powder)

Cooking Instructions

1. Place the chicken breasts in the crockpot.
2. Add the rice, water or broth, and vegetables.
3. Season with salt, pepper, and garlic powder.
4. Cook on low for 6-8 hours (about 93-100°C).
5. Serve and enjoy your meal!

4) Parmesan-Crusted Chicken

Parmesan-crusted chicken is a delicious and easy dish perfect for any night. You will love the crispy, cheesy coating on juicy chicken breasts. It’s great with a side salad or roasted vegetables.

To start, you will need to prepare your chicken. Coat the chicken cutlets in a mixture of Parmesan cheese and breadcrumbs for added crunch. Bake them in the oven for about 20 to 25 minutes at 400°F (200°C) until golden brown.

The result is chicken that is flavorful and satisfying. You can garnish it with fresh parsley or serve it with lemon wedges for extra zest.

Ingredients

• 2 chicken breasts
• ¾ cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix breadcrumbs and Parmesan cheese in a bowl.
3. Season chicken with salt and pepper.
4. Coat chicken in the breadcrumb mixture.
5. Drizzle olive oil over the chicken.
6. Bake for 20-25 minutes until golden brown.

5) Spicy-Sweet Honey Garlic Chicken

This Spicy-Sweet Honey Garlic Chicken is a delicious way to enjoy chicken breast. The sauce is a perfect mix of sweet and spicy flavors. It’s quick to make and great for a weeknight dinner.

You will need chicken breasts, garlic, honey, soy sauce, and some red pepper flakes for heat. This recipe can be ready in about 30 minutes.

Start by cooking the chicken in a pan until golden. Meanwhile, mix garlic, honey, soy sauce, and red pepper flakes. Pour the sauce over the chicken to coat it well.

Let it simmer, so the flavors blend together. Serve this dish with rice or vegetables for a tasty meal.

Ingredients

• 2 chicken breasts
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon red pepper flakes

Cooking Instructions

1. Heat a pan over medium heat.
2. Cook chicken breasts until golden brown.
3. In a bowl, mix garlic, honey, soy sauce, and red pepper flakes.
4. Pour the sauce over the chicken.
5. Simmer for 5-10 minutes, until cooked through.
6. Serve hot.

6) Classic Lemon Herb Chicken Breast

This classic lemon herb chicken breast recipe is simple and delicious. The bright flavor of lemon pairs wonderfully with the herbs. It’s perfect for any day of the week.

To start, marinate your chicken in olive oil, lemon juice, garlic, and your favorite herbs like parsley and thyme. This brings a fresh taste to each bite.

You can grill, bake, or pan-sear the chicken. Cooking at 400°F (200°C) will give you juicy results in no time.

Serve with a side of vegetables or a light salad for a complete meal. Enjoy the bright flavors and tender chicken that everyone will love!

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, parsley, and thyme.
2. Add chicken breasts and marinate for at least 30 minutes.
3. Preheat your grill or oven to 400°F (200°C).
4. Cook chicken for 6-7 minutes per side on the grill or about 20 minutes in the oven.
5. Ensure the chicken is cooked through and serve hot.

7) Creamy Garlic Chicken

Creamy Garlic Chicken is a delicious dish that’s perfect for any night of the week. You’ll love the tender chicken breasts smothered in a rich, garlic-infused sauce. This recipe is easy to make and will impress your family.

To start, you’ll need some simple ingredients that you may already have at home. The creamy sauce gives the chicken an irresistible flavor without requiring a lot of time or effort.

Cooking this dish in a single skillet makes cleanup a breeze. You’ll end up with a satisfying meal that pairs nicely with rice or veggies.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
3. Remove chicken and set aside.
4. In the same skillet, add garlic and sauté for a minute.
5. Pour in heavy cream, stir, and let it simmer for 3-4 minutes.
6. Season with salt and pepper.
7. Return chicken to the skillet and coat with sauce.
8. Cook for another 3-4 minutes until heated through.
9. Garnish with parsley before serving.

8) Grilled Pesto Chicken

Grilled pesto chicken is a simple and flavorful dish. It’s perfect for a quick weeknight dinner or a weekend barbecue. The pesto adds a delicious herb taste that pairs well with the juicy chicken.

To make this dish, start by marinating your chicken breasts in a mix of pesto, garlic, lemon juice, salt, and pepper. Let it sit for at least an hour. This helps infuse the flavors into the chicken.

Preheat your grill to medium-high heat, which is about 375°F to 450°F (190°C to 232°C). Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).

Ingredients

• 4 chicken breasts
• ½ cup pesto
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Marinate chicken in pesto, lemon juice, garlic, salt, and pepper for at least 1 hour.
2. Preheat grill to medium-high heat (375°F to 450°F).
3. Grill chicken for 6-7 minutes on each side.
4. Ensure the chicken reaches an internal temperature of 165°F (75°C).

9) Charred BBQ Chicken Breast

Charred BBQ chicken breast is a tasty and easy dish that can make any meal special. The smoky flavor from the grill combined with the tangy BBQ sauce is sure to please your taste buds.

To start, you’ll want to marinate the chicken for extra flavor. A mix of BBQ sauce, garlic, and spices works well. This adds depth to the dish.

When grilling, cook the chicken for about 6-7 minutes on each side at medium-high heat, around 375°F to 400°F (190°C to 200°C). Keep an eye on it to avoid overcooking.

Once it’s done, let the chicken rest for a few minutes before slicing. This helps keep it juicy.

Ingredients

• 2 chicken breasts
• ½ cup BBQ sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix BBQ sauce, garlic, smoked paprika, salt, and pepper.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Preheat the grill to medium-high heat (375°F to 400°F).
4. Grill the chicken for 6-7 minutes on each side.
5. Remove from heat and let rest for a few minutes before slicing. Enjoy!

10) Savory Stuffed Chicken Breast

Savory stuffed chicken breast is a delicious way to enjoy this versatile meat. You can easily fill the chicken with a mix of ingredients like cheese, spinach, or herbs for great flavor. It’s perfect for family dinners or special occasions.

Start by preparing your chicken breasts. Cut a pocket in each breast for stuffing. Then, mix your filling ingredients and lightly season them.

Bake the stuffed chicken at 375°F (190°C) for about 25-30 minutes. The chicken should be cooked through and juices should run clear. Serve it warm for a comforting meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup chopped spinach
• ½ cup cream cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut pockets in the chicken breasts.
3. Mix spinach, cream cheese, mozzarella, salt, and pepper.
4. Stuff the mixture into each chicken breast.
5. Bake for 25-30 minutes until cooked through.

11) Buffalo Chicken Breast

Buffalo chicken breast is a tasty and fun dish that’s perfect for any meal. The spicy flavor combined with juicy chicken makes it a favorite. You can serve it on its own or use it in sandwiches, wraps, or salads.

To make it, you’ll need just a few simple ingredients. First, coat your chicken breasts with hot sauce to give them that signature kick. Baking them can create a crispy outer layer while keeping the inside tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the hot sauce, melted butter, garlic powder, salt, and pepper in a bowl.
3. Coat each chicken breast in the mixture.
4. Place the chicken breasts on a baking sheet.
5. Bake for 25-30 minutes, until cooked through.
6. Enjoy your flavorful Buffalo chicken!

12) Chili Lime Chicken Breast

Chili lime chicken breast is a tasty dish that brings a burst of flavor to your dinner table. The marinade combines zesty lime juice with spices to create a deliciously tangy chicken.

Start by marinating your chicken breasts for at least 30 minutes to let the flavors soak in. You can cook them on the grill or bake them in the oven for a juicy finish.

This dish pairs well with rice, tortillas, or salad. It’s perfect for a quick weeknight meal or a weekend gathering with friends.

Ingredients

• 2 large chicken breasts (1-1.2 lbs)
• 1 tbsp olive oil
• 1 tbsp chili lime marinade
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Cooking Instructions

1. In a bowl, mix olive oil, chili lime marinade, cumin, paprika, salt, and pepper.
2. Coat the chicken breasts with the marinade.
3. Let the chicken marinate for 30 minutes.
4. Preheat the grill to medium-high heat (about 375°F or 190°C).
5. Grill the chicken for 6-7 minutes on each side until fully cooked.

13) Teriyaki Chicken Breast

Teriyaki chicken breast is a quick and tasty dish you can whip up in no time. This recipe features juicy chicken pieces cooked in a sweet and savory teriyaki sauce.

Start by marinating the chicken in the sauce to absorb all those delicious flavors. You can sauté the chicken pieces in a skillet or bake them in the oven. Either way, you’ll end up with tender and flavorful chicken.

Serve your teriyaki chicken over rice or alongside steamed vegetables for a complete meal. It’s perfect for weeknight dinners or meal prep for the week ahead.

Ingredients

• 1 pound (450 grams) chicken breast
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) honey or brown sugar
• 1 tablespoon (15 ml) rice vinegar
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds (optional)
• Green onions for garnish (optional)

Cooking Instructions

1. Preheat your skillet over medium heat or your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
3. Marinate chicken breast pieces in the mixture for at least 15 minutes.
4. Cook the chicken in the skillet for 5-7 minutes per side until cooked through.
5. If baking, place the chicken in a baking dish and pour the marinade over it. Then, bake for 25-30 minutes.
6. Garnish with sesame seeds and green onions if desired, then serve.

14) Garlic Butter Chicken Breast

Garlic butter chicken is a delicious and simple dish to prepare. It features juicy chicken breasts cooked in a rich garlic butter sauce, making it perfect for a busy weeknight dinner.

To make this dish, you’ll need just a few ingredients. The garlic adds a nice flavor and aroma that complements the chicken beautifully. It can be ready in about 15 to 20 minutes, making it a quick option for your meals.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup (115g) butter
• ½ tablespoon minced garlic
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• Fresh herbs (optional)

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Melt the butter in the skillet.
3. Add garlic and sauté for about 1 minute.
4. Season the chicken with salt and garlic powder.
5. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side.
6. Cook until the chicken reaches an internal temperature of 165°F (75°C).
7. Serve hot, garnished with fresh herbs if desired.

15) Apricot-Glazed Chicken Breast

Apricot-glazed chicken breast is a simple and tasty dish. The sweet and tangy glaze makes it a favorite for many. You can serve this dish with rice or vegetables for a complete meal.

To start, combine chicken broth, apricot preserves, soy sauce, garlic, ginger, and red pepper flakes. This mix creates a delicious sauce to coat your chicken.

You can bake or sauté the chicken breast. Cooking it on medium heat helps keep it juicy.

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup chicken broth
• ¾ cup apricot preserves
• 2 tablespoons light soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• ¼ teaspoon red pepper flakes

Cooking Instructions

1. Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
2. In a bowl, whisk together the chicken broth, apricot preserves, soy sauce, garlic, ginger, and red pepper flakes.
3. Coat the chicken breasts with the glaze.
4. Bake for 25-30 minutes or sauté for about 6-7 minutes on each side until cooked through.