10+ Chicken Noodle Soup Recipes to Warm Your Soul

Chicken noodle soup is a classic dish that many people enjoy for its warmth and comfort. Whether you’re feeling under the weather or just want something cozy, it’s a go-to favorite.

Finding the perfect chicken noodle soup recipe can bring you the ultimate satisfaction in every spoonful.

In this article, you will discover various chicken noodle soup recipes that are easy to make at home. Each recipe caters to different tastes and dietary needs, making it simple to find one that you’ll love.

Get ready to enjoy the delightful flavors and nourishing qualities that make chicken noodle soup a beloved staple.

1) Truly Homemade Chicken Noodle Soup

Making truly homemade chicken noodle soup is simple and rewarding. You’ll love the warmth and comfort it brings.

Start with fresh ingredients for the best flavor.

For this recipe, you will need chicken, vegetables, broth, and noodles. The combination creates a delicious, hearty soup that’s perfect for any day.

Ingredients:

• 1 pound chicken (boneless, skinless)
• 4 cups chicken broth
• 1 cup carrots (sliced)
• 1 cup celery (sliced)
• 1 onion (diced)
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. In a large pot, heat a little oil and sauté the onion, carrots, and celery until soft.
2. Add the chicken and broth; bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Remove chicken, shred it, and return it to the pot.
5. Stir in the noodles and cook until tender.
6. Season with salt and pepper, and garnish with parsley if desired.

2) Ultra-Satisfying Chicken Noodle Soup with Thighs

This chicken noodle soup recipe is made using boneless, skinless chicken thighs, which add great flavor and tenderness. Using thighs instead of breasts can make your soup richer and heartier.

Start by sautéing some onions and garlic in a pot. Then, add your chicken thighs along with broth, carrots, and seasonings. Bring it all to a gentle boil.

Once it’s boiling, add your choice of egg noodles or pasta. Cook until everything is tender and the flavors meld together.

This soup is perfect for a cozy day or when you’re feeling under the weather.

Ingredients

• 1 pound skinless, boneless chicken thighs
• 5 ounces egg noodles or pasta of choice
• 2 tablespoons butter or olive oil
• 4 cups chicken broth
• 2 carrots, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion and garlic in a pot with butter or oil over medium heat.
2. Add chicken thighs and cook until browned.
3. Pour in chicken broth and add carrots.
4. Bring to a boil, then add egg noodles.
5. Cook until noodles are tender and chicken is cooked through.
6. Season with salt and pepper to taste. Enjoy!

3) Creamy Chicken Noodle Soup with Potatoes

This creamy chicken noodle soup is a comforting dish perfect for any day. With tender chicken, hearty potatoes, and fresh vegetables, it’s both filling and delicious. The creamy texture makes it feel extra special.

You’ll need some basic ingredients, but the steps are simple. Start by cooking the chicken with butter and olive oil for flavor. Add diced onions, celery, and carrots for extra nutrition.

The potatoes not only add heartiness but also help make the soup creamy as they cook. Finally, mix in your noodles and let everything simmer together.

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 chicken breasts, seasoned
• 1/2 large yellow onion, diced
• 3 stalks celery, diced
• 2-3 large carrots, diced
• 2 large potatoes, diced
• 1 tablespoon Italian seasoning
• 4 cups chicken broth
• 2 cups egg noodles

Cooking Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add seasoned chicken breasts and cook until golden brown.
3. Stir in onion, celery, and carrots; cook until softened.
4. Add diced potatoes and Italian seasoning, then pour in chicken broth.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add egg noodles and cook until tender, about 10 minutes.

4) Quick and Easy Chicken Noodle Soup

Making a quick and easy chicken noodle soup is simple and rewarding. You can have a warm bowl ready in about 25 minutes. This recipe is perfect for busy weeknights or when you’re feeling under the weather.

Start by heating some olive oil in a pot. Add chopped celery, carrots, and onion. Cook them for about 10 minutes until they soften. Then, add your chicken, broth, and egg noodles.

Let everything simmer until the noodles are cooked. Season with salt and pepper to taste. Enjoy your delicious bowl of chicken noodle soup!

Ingredients

• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add celery, carrots, and onion. Cook for 10 minutes.
3. Stir in chicken, broth, and egg noodles.
4. Bring to a boil, then reduce heat and simmer until noodles are tender.
5. Season with salt and pepper before serving.

5) Grandma’s Style Chicken Noodle Soup

There’s nothing quite like a warm bowl of Grandma’s chicken noodle soup. It’s comforting, filling, and perfect for any day. You can make it with fresh ingredients for a delicious homemade taste.

Start with a whole chicken, cut up with the bone in and skin on. This gives the soup great flavor. You will also need onions, carrots, and celery for added goodness.

The noodles are essential too! Wide egg noodles hold the broth and add a hearty touch. Cook everything in chicken broth along with spices to create a rich flavor.

Ingredients

• 3 lb whole chicken, cut up, bone-in/skin-on
• 1 Tbsp olive oil
• 3/4 cup chopped onion
• 1 large carrot, divided
• 1 large stalk celery, divided
• 2 garlic cloves, minced
• 2 ½ cups wide egg noodles
• 12 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, carrots, celery, and garlic, sauté until soft.
3. Add the chicken pieces and cover with broth.
4. Bring to a boil, then reduce to a simmer for about 1 hour.
5. Remove chicken, shred it, and return to the pot.
6. Add egg noodles and cook until tender.
7. Season with salt and pepper before serving.

6) Classic Homestyle Chicken Noodle Soup

Classic homestyle chicken noodle soup is warm and comforting. It’s perfect for chilly days or when you need a little something to lift your spirits.

To make this soup, start with fresh ingredients. You’ll want to use chicken, vegetables, and hearty egg noodles. The flavors blend beautifully as they simmer together.

The soup is easy to prepare. Just follow a simple set of steps, and soon you’ll have a delicious meal ready to serve.

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken and egg noodles. Cook until noodles are tender, about 10 minutes.
5. Season with salt and pepper before serving.

7) Creamy Homestyle Chicken Noodle Soup with Egg Noodles

This creamy homestyle chicken noodle soup will warm your heart and fill your belly. It features tender chicken and hearty vegetables, all simmered in a flavorful broth. The addition of egg noodles gives it that comforting touch.

To make this soup, you’ll need some chicken broth and a splash of cream for richness. Fresh vegetables like carrots, celery, and onions add color and flavor. You’ll appreciate how quickly it comes together, making it perfect for a cozy night in.

Ingredients

• 10 cups chicken broth
• 16 ounces frozen egg noodles
• 1 ½ cups diced carrots
• 1 cup diced celery
• ½ cup diced onions
• 1 cup cooked shredded chicken
• 1 cup cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the diced carrots, celery, and onions. Cook until tender.
3. Stir in the frozen egg noodles and cook according to package instructions.
4. Add the shredded chicken and cream. Stir and season with salt and pepper.
5. Simmer for a few minutes before serving.

8) Chicken Noodle Soup with Homemade Stock

Making chicken noodle soup with homemade stock is a rewarding experience. You get a rich and flavorful base that enhances the entire dish.

Start by simmering a whole chicken with water, onions, carrots, celery, and herbs for a few hours. This creates a delicious broth. Once the chicken is cooked, shred the meat and set it aside.

Use the strained stock as the base for your soup. Add egg noodles and any other vegetables you like. Cook everything until the noodles are tender.

This method ensures that your chicken noodle soup is fresh and full of taste.

Ingredients

• 1 whole chicken
• 12 cups water
• 2 onions, quartered
• 4 carrots, chopped
• 4 celery stalks, chopped
• 2 bay leaves
• Salt and pepper to taste
• 8 ounces egg noodles

Cooking Instructions

1. Place chicken and water in a large pot.
2. Add onions, carrots, celery, and bay leaves.
3. Bring to a boil, then reduce heat and simmer for 3 hours.
4. Remove chicken, shred, and set aside.
5. Strain broth and return it to the pot.
6. Add noodles and cook until tender.
7. Stir in shredded chicken, season, and serve.

9) Comforting Chicken Noodle Soup for the Soul

When you want something warm and soothing, chicken noodle soup is perfect. It’s easy to make and fills your home with a delicious aroma. Using fresh ingredients makes it even better.

You can include tender chicken, hearty vegetables, and comforting egg noodles. A sprinkle of fresh herbs adds great flavor.

Feel free to customize the recipe. You can use ingredients you have on hand. This soup warms not just your body but also your spirit.

Ingredients

• 1 pound (450g) chicken breast
• 6 cups (1.4L) chicken broth
• 2 cups (300g) egg noodles
• 1 cup (150g) carrots, chopped
• 1 cup (150g) celery, chopped
• 1 onion, diced
• 2 tablespoons (30ml) olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Sauté until soft.
3. Add chicken and broth. Bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Remove chicken, shred it, and return it to the pot.
6. Add egg noodles and cook for 8-10 minutes.
7. Season with salt and pepper.
8. Garnish with parsley before serving.

10) Chicken Noodle Soup with Juicy Chunks of Chicken

Chicken noodle soup is a classic comfort food. Using juicy chunks of chicken makes it even better. You can use boneless, skinless chicken thighs for a tender texture.

Start by sautéing your chicken in a pot until it’s golden brown.

Add onions, carrots, and celery for flavor. Don’t forget the garlic!

Then, pour in some chicken broth and let it simmer.

Next, add your favorite egg noodles. They cook quickly and soak up all the delicious flavors.

Season with salt, pepper, and herbs like thyme for an extra punch.

This soup is perfect for chilly days or when you need a little pick-me-up. The juicy chicken pieces make each spoonful satisfying. Enjoy with a slice of crusty bread!

Ingredients

• 2 cups boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup egg noodles
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Sauté chicken in a pot over medium heat until golden brown.
2. Add onion, carrots, celery, and garlic; cook for 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add egg noodles and cook according to package instructions.
5. Season with salt, pepper, and thyme before serving.