10+ Chicken Oven Recipes for Easy and Delicious Dinners

Oven-baked chicken recipes are a favorite for many home cooks due to their simplicity and delicious results.

These recipes allow you to create juicy and flavorful meals with minimal effort, making them perfect for busy weeknights or special occasions.

With just a few ingredients and the right techniques, you can enjoy satisfying dishes that the whole family will love.

Whether you are looking for classic roasted chicken or creative spice blends, there are countless ways to prepare chicken in the oven.

This guide will help you discover tasty options that will inspire you to get cooking.

You’ll find it easy to impress your guests or enjoy a comforting meal at home.

1) Juicy Oven Baked Chicken Breast

Baking chicken breasts in the oven is a simple way to enjoy a delicious meal. You can achieve juicy and tender chicken with just a few steps.

Start with good quality chicken breasts.

Season them with salt, pepper, and any herbs you like. This enhances the flavor.

Preheat your oven to 425°F (220°C). Bake the chicken for about 20-25 minutes. This will help keep it moist.

You can also broil the chicken for the last 2 minutes for a golden finish. Make sure to let the chicken rest before slicing.

Ingredients

• 4 chicken breasts
• Salt
• Pepper
• Olive oil
• Optional herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the chicken breasts with salt, pepper, and olive oil.
3. Place them on a baking sheet.
4. Bake for 20-25 minutes.
5. Broil for 2 minutes for a golden color.
6. Let rest before serving.

2) Tender Baked Chicken Thighs with Rosemary

Making tender baked chicken thighs with rosemary is simple and delicious. You’ll enjoy the warm flavors that rosemary brings to this dish.

Start by preheating your oven to 425°F (220°C). This temperature will help to brown the chicken nicely while keeping it juicy.

In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Rub this mixture onto the chicken thighs, ensuring they are well coated.

Place the chicken in a baking dish and bake for about 35 to 40 minutes. The skin should be golden brown when done.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix olive oil, garlic, rosemary, salt, and pepper in a bowl.
3. Rub the mixture on the chicken thighs.
4. Place chicken in a baking dish.
5. Bake for 35 to 40 minutes.

3) Crispy Baked Chicken Drumsticks

Crispy baked chicken drumsticks are a delicious and easy meal. You can have them ready in about an hour. The skin turns golden and crunchy while the meat stays juicy.

To get started, you’ll need a few simple ingredients. Seasoning them well makes a big difference in flavor.

Ingredients

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the drumsticks in a bowl and coat them with olive oil.
3. Mix salt, pepper, garlic powder, and paprika in a small bowl.
4. Sprinkle the seasoning over the drumsticks and toss to coat.
5. Arrange the drumsticks on a baking sheet.
6. Bake for 35 to 45 minutes, flipping halfway through.
7. Check that the internal temperature reaches 165°F (74°C) before serving.

4) Simple Herb-Roasted Whole Chicken

Herb-roasted whole chicken is a delicious and easy dish to prepare. With just a few simple ingredients, you can create a flavorful meal for your family.

Start by preheating your oven to 350°F (175°C). Rub the chicken with olive oil and season generously with salt, pepper, and fresh herbs like rosemary and thyme.

Place the chicken in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest before carving.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Rub the chicken with olive oil.
3. Season with salt, pepper, rosemary, and thyme.
4. Place the chicken in a roasting pan.
5. Roast for about 1 hour and 15 minutes.
6. Check that the internal temperature is 165°F (74°C).
7. Let it rest before carving.

5) Garlic Butter Baked Chicken Breasts

Garlic Butter Baked Chicken Breasts are a simple and delicious meal. The garlic butter sauce keeps the chicken juicy and full of flavor. This dish is great for family dinners or special occasions.

To prepare, start by searing the chicken breasts on the stove. This step adds extra flavor. After searing, transfer the chicken to the oven to bake.

Bake the chicken at 425°F (220°C) for 15 to 20 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before serving.

Ingredients

• 4 chicken breasts
• 1/2 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Sear the chicken breasts in a pan for a few minutes on each side.
3. In a bowl, mix melted butter and minced garlic.
4. Pour the garlic butter over the chicken.
5. Bake for 15-20 minutes until the chicken reaches 165°F (75°C).
6. Let it rest for 5 minutes before serving.

6) Sweet and Spicy Baked Chicken Wings

Sweet and spicy baked chicken wings are a perfect treat for game days or gatherings. This recipe combines honey, sriracha, and soy sauce for a flavorful sauce that coats each wing.

Start by preparing the chicken. Make sure to toss the wings in your favorite dry spice mix for extra taste. Bake them in the oven until they’re crispy and golden brown.

Next, brush on the sweet and spicy sauce towards the end of cooking. This will give the wings a delicious glaze. Serve them hot and watch them disappear!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon vegetable oil
• ½ cup honey
• ¼ cup sriracha sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the wings with oil, salt, pepper, and garlic powder.
3. Spread the wings in a single layer on a baking sheet.
4. Bake for 25-30 minutes or until crispy.
5. Mix honey, sriracha, and soy sauce in a bowl.
6. Brush the sauce on the wings and bake for an additional 10 minutes.
7. Serve hot. Enjoy!

7) Lemon Herb Baked Chicken Thighs

Lemon herb baked chicken thighs are a delicious and easy dish to prepare. The combination of lemon juice, garlic, and fresh herbs gives the chicken a vibrant flavor that you will love.

To start, marinate the chicken thighs in a mixture of lemon juice, olive oil, garlic, and herbs like oregano and thyme. This step infuses the chicken with tasty goodness.

Preheat your oven to 400°F (200°C). Place the marinated chicken thighs in a baking dish and bake for 35-40 minutes, or until they are golden brown and cooked through. Enjoy the crispy skin and juicy meat with your favorite sides!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Marinate the chicken thighs in the mixture for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place the chicken thighs in a baking dish.
5. Bake for 35-40 minutes until golden brown and cooked through.

8) Italian Spiced Baked Chicken Breasts

Italian spiced baked chicken breasts are a simple and delicious dinner option. The chicken is seasoned with a blend of Italian herbs, garlic, and olive oil, creating a flavorful dish.

You can bake the chicken until it’s juicy and tender. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

This dish is perfect for busy weeknights or casual gatherings. You’ll love the ease and taste!

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, Italian seasoning, garlic, salt, and pepper.
3. Coat the chicken breasts with the spice mixture.
4. Place the chicken on a baking sheet.
5. Bake for 25-30 minutes, until the chicken is cooked through.
6. Garnish with parsley before serving.

9) Baked Chicken and Potatoes One-Pan Meal

This baked chicken and potatoes one-pan meal is easy and delicious. You will love how the flavors combine in just one dish.

Start by seasoning boneless chicken and baby Yukon potatoes with your favorite spices. You can use garlic, rosemary, or thyme for extra flavor.

Place the chicken on top of the potatoes in a baking dish. Bake it at 400°F (200°C) for about 30-40 minutes. The chicken will be juicy, and the potatoes will turn tender.

Enjoy this simple meal any night of the week!

10) Honey Garlic Baked Chicken Thighs

Honey garlic baked chicken thighs are a tasty dish you can easily make. The sweet and savory flavors blend well, making it a favorite for both families and friends.

To start, preheat your oven to 375°F (190°C).

Coat the chicken thighs with a mixture of honey, minced garlic, and some soy sauce for added flavor.

You can bake them on a parchment-lined baking sheet for easy cleanup.

Bake the chicken for about 25 to 30 minutes. Make sure the internal temperature reaches 160°F (70°C) for safe eating. The result will be tender, juicy chicken with delicious sticky glaze.

Ingredients

• 4 chicken thighs
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix honey, garlic, and soy sauce in a bowl.
3. Coat chicken thighs in the mixture.
4. Place on a parchment-lined baking sheet.
5. Bake for 25-30 minutes until cooked through.