15+ Chicken Pressure Cooker Recipes for Delicious Dinners

Chicken pressure cooker recipes are a great way to enjoy delicious meals quickly and easily. Using a pressure cooker allows you to cook chicken so that it remains tender and juicy, while also saving you time in the kitchen. Whether you’re looking for a quick dinner solution or a satisfying meal prep option, pressure cooking can help you create flavorful chicken dishes.

Exploring different recipes can inspire you to try new flavors and techniques. With just a few ingredients, you can whip up a variety of meals that cater to your taste. From classic favorites to unique twists, there’s something for everyone to enjoy.

1) Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a quick and tasty meal. You will enjoy the sweet and savory flavors that come together easily. This dish is perfect for busy nights when you need something delicious in a hurry.

Start by placing your chicken in the bottom of the Instant Pot. In a bowl, mix honey, soy sauce, ketchup, oil, onion, and garlic. Pour this mixture over the chicken and close the lid.

Cook on high pressure for about 10-12 minutes. When it’s done, let the pressure release naturally for 5 minutes, then release the rest. Your chicken will be tender and full of flavor.

Ingredients

• 2 pounds (900 g) chicken (thighs or breasts)
• 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) ketchup
• 2 tablespoons (30 ml) vegetable oil
• 4 cloves garlic, minced
• 1 onion, chopped

Cooking Instructions

1. Place chicken in the Instant Pot.
2. Mix honey, soy sauce, ketchup, oil, onion, and garlic in a bowl.
3. Pour the mixture over the chicken.
4. Cook on high pressure for 10-12 minutes.
5. Let pressure release naturally for 5 minutes, then release the rest.

2) Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a quick and delicious meal you can make at home. You will need tender chicken, pasta, and a creamy Alfredo sauce. This dish is perfect for a busy weeknight dinner.

To start, you can use fettuccine or penne pasta. Both cook well in the Instant Pot. The sauce is made creamy with the addition of heavy whipping cream.

You’ll love how fast this recipe comes together. In just about 30 minutes, your dinner will be ready. Plus, clean-up is easy since everything cooks in one pot.

Ingredients

• 1 pound (450 g) chicken breasts, cut into pieces
• 8 ounces (225 g) fettuccine or penne pasta
• 2 cups (480 ml) heavy whipping cream
• 1 cup (100 g) grated Parmesan cheese
• 2 tablespoons (30 g) butter
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the Instant Pot and season with salt and pepper.
2. Add pasta and pour in the heavy cream.
3. Close the lid and set the valve to sealing.
4. Cook on high pressure for 6 minutes.
5. Quick-release the pressure and stir in butter and Parmesan cheese until smooth.

3) Instant Pot Jambalaya

Instant Pot Jambalaya is a simple, flavorful dish that brings the taste of New Orleans to your kitchen. You can make it with chicken, andouille sausage, and shrimp for a hearty meal.

Start by sautéing your meats with the Cajun trinity of onions, celery, and bell pepper. This mix creates a rich base for your jambalaya.

Add uncooked rice and broth, then let your Instant Pot work its magic. In about 15 minutes, you’ll have a delicious, one-pot meal ready to enjoy.

Ingredients

• 1 pound chicken thighs, diced
• 1 pound andouille sausage, sliced
• 1 cup shrimp, peeled and deveined
• 1 cup uncooked rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup celery, chopped
• 3 cups chicken broth
• 2 tablespoons Cajun seasoning

Cooking Instructions

1. Set your Instant Pot to “Sauté.”
2. Add oil and sauté the chicken and sausage until browned.
3. Remove the meats and set aside.
4. Sauté bell pepper, onion, and celery until soft.
5. Return the meats to the pot, and add rice and broth.
6. Stir in the Cajun seasoning and mix well.
7. Close the lid, set to high pressure, and cook for 15 minutes.
8. Release the steam, and carefully open the lid.
9. Stir in the shrimp and let it sit for a few minutes.
10. Serve and enjoy your jambalaya!

4) Buffalo Chicken Dip

Buffalo Chicken Dip is a delicious and spicy appetizer that’s perfect for parties. You can easily make it in your pressure cooker, and it’s a crowd favorite.

To start, you’ll need cooked chicken, buffalo sauce, and creamy ingredients like cream cheese and sour cream. Mix these together, and you’ll have a rich, cheesy dip that everyone loves.

Serve it warm with tortilla chips or celery sticks for dipping. It’s sure to be a hit at your next gathering!

Ingredients

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese (optional)
• 2 green onions, chopped

Cooking Instructions

1. Place the cooked chicken in the pressure cooker.
2. Add the buffalo sauce, cream cheese, and sour cream.
3. Stir well to combine.
4. Sprinkle the cheddar cheese and blue cheese on top.
5. Close the lid and set to cook on high pressure for 5 minutes.
6. Release the pressure and stir before serving. Enjoy!

5) Instant Pot Chicken Pot Pie

Making an Instant Pot Chicken Pot Pie is simple and delicious. You can have this comforting dish ready in no time. The pressure cooker makes the chicken tender and juicy.

Start by adding cubed potatoes, carrots, and minced onion. Then, include your fresh chicken tenders and chicken broth. Your meal will be hearty and full of flavor.

You can find several recipes online with tips for the best results. Some versions are even crustless, making it a gluten-free option.

Ingredients

• 1 cup chicken broth
• 3 medium potatoes, cubed
• 1 cup petite baby carrots
• 1/4 medium onion, minced
• 6 chicken tenders, fresh or raw

Cooking Instructions

1. Add the chicken broth to the Instant Pot.
2. Layer the potatoes, carrots, and onion.
3. Place the chicken on top.
4. Close the lid and set to cook on high for 10 minutes.
5. Allow the pressure to release naturally before serving.

6) Instant Pot Chicken Stew

Instant Pot Chicken Stew is a hearty and comforting meal. You can have tasty chicken, potatoes, carrots, and peas all cooked together in under an hour. It’s perfect for weeknight dinners when you want something easy and delicious.

To start, season your chicken with salt and pepper. Use the sauté function to heat some oil in the pot. Once hot, add the chicken and brown it for a few minutes.

Next, add chopped veggies and your favorite broth or sauce. Secure the lid and cook on high pressure for about 10 minutes. After cooking, let the pressure release naturally for a few minutes before you serve.

Ingredients

• 1.5 lbs chicken, cut into pieces
• 3 cups potatoes, diced
• 2 cups carrots, sliced
• 1 cup peas
• 4 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in the Instant Pot using the sauté function.
3. Brown the chicken for a few minutes.
4. Add potatoes, carrots, peas, and broth.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Allow natural pressure release for a few minutes before serving.

7) Instant Pot Crispy Chicken with Gravy

Crispy chicken with rich gravy is a comforting meal that’s quick to prepare in your Instant Pot. This dish gives you juicy chicken with a delightful crunch, perfect for any dinner.

Start by seasoning your chicken with salt, pepper, and your favorite spices. Use the sauté function on your Instant Pot to brown the chicken pieces for extra flavor. This step adds to that crispy texture.

Once the chicken is browned, remove it and prepare the gravy by adding broth and the drippings from the chicken. Return the chicken to the pot and seal the lid. Pressure cook for about 6-9 minutes, depending on the size of your chicken pieces.

Ingredients

• 4 chicken thighs or drumsticks
• Salt and pepper
• 1 cup chicken broth
• 1 tablespoon olive oil
• Your choice of spices (like garlic powder, paprika)

Cooking Instructions

1. Season chicken with salt, pepper, and spices.
2. Use the sauté function and heat olive oil.
3. Brown the chicken for about 3-4 minutes on each side.
4. Remove chicken and add broth to the pot.
5. Return chicken and seal the lid.
6. Cook at high pressure for 6-9 minutes.
7. Let the pressure release naturally for 10 minutes before serving.

8) Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken is a simple and tasty dish you can make quickly. This recipe is perfect for busy nights when you want something delicious without much hassle. The flavors of lemon and garlic pair well with tender chicken.

To make this dish, you will need fresh garlic, lemon juice, and chicken. Using the pressure cooker helps the chicken stay juicy and cook evenly. In just about 30 minutes, you can have a flavorful meal ready to enjoy.

Ingredients

• 1.5 pounds chicken breast
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Cooking Instructions

1. Turn on the Instant Pot and select the sauté function.
2. Add olive oil and garlic, then sauté for 1 minute.
3. Add lemon juice, salt, and pepper.
4. Place the chicken in the pot and pour in the chicken broth.
5. Close the lid and seal the valve. Cook on high pressure for 10 minutes.
6. Once done, perform a quick release.
7. Garnish with fresh parsley before serving.

9) Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala is a delicious and easy dish to make. With tender chicken cooked in a creamy, spiced sauce, it’s perfect for a weeknight meal. The pressure cooker helps develop great flavor quickly.

You can enjoy this dish with rice or naan bread. Plus, it’s great for meal prep. You will have leftovers that taste even better the next day!

Ingredients

• 1 pound chicken breast, cut into pieces
• 1 cup yogurt
• 2 tablespoons red chili powder
• 1 tablespoon turmeric
• 2 tablespoons garam masala
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• Salt to taste
• Fresh cilantro, for garnish

Cooking Instructions

1. Marinate chicken in yogurt, red chili powder, turmeric, and salt for at least 30 minutes.
2. Set the Instant Pot to sauté and cook the onion and garlic until soft.
3. Add marinated chicken and garam masala. Cook for a few minutes.
4. Stir in coconut milk and close the lid.
5. Cook on high pressure for 10 minutes.
6. Allow natural release for 10 minutes, then quick release any remaining pressure.
7. Garnish with cilantro before serving.

10) Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken is a flavorful and quick dish you can prepare with ease. This recipe uses chicken thighs cooked in a sweet and savory teriyaki sauce. It’s great served over rice for a complete meal.

To make this dish, gather your ingredients and get your Instant Pot ready. You will find that cooking in a pressure cooker saves time while bringing out the best flavors in the chicken.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup crushed pineapple
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup water
• Sesame seeds (for garnish)

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, crushed pineapple, vinegar, garlic, and ginger.
2. Place chicken thighs in the Instant Pot and pour the sauce over them.
3. Add water to the pot.
4. Close the lid and set to high pressure for 10 minutes (212°F/100°C).
5. Allow natural pressure release for 5 minutes, then vent remaining pressure.
6. Serve over rice and garnish with sesame seeds.

11) Instant Pot Barbecue Chicken

Instant Pot Barbecue Chicken is a quick and tasty dish you can make in about 30 minutes. This recipe gives you juicy chicken coated in your favorite barbecue sauce.

Start by placing chicken in the Instant Pot. Add seasonings like garlic powder, onion powder, salt, and paprika. Pour in some chicken broth for extra flavor.

After that, seal the pot and cook on high pressure for about 10 minutes. When it’s done, do a quick release of the pressure. Shred the chicken and mix it with more barbecue sauce.

You’re ready to enjoy a delicious meal! Serve it on buns or with your favorite sides.

Ingredients:

• 2 pounds of chicken breasts
• 1 cup chicken broth
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 cup barbecue sauce

Cooking Instructions:

1. Place chicken in the Instant Pot.
2. Add garlic powder, onion powder, paprika, and salt.
3. Pour in chicken broth.
4. Seal the pot and cook on high pressure for 10 minutes.
5. Quick release the pressure.
6. Shred chicken and mix with barbecue sauce.

12) Instant Pot Chicken and Potatoes

This dish is simple and quick, perfect for busy nights. You can have tender chicken and flavorful potatoes ready in just 30 minutes using your Instant Pot.

To start, season your chicken breasts with your favorite spices. Then, cut up some baby potatoes to add a nice texture. For a delicious twist, you can include garlic and herbs like rosemary.

Add everything to the Instant Pot, along with some broth or water. Close the lid, seal the vent, and set it to cook on high pressure. In no time, you’ll enjoy a hearty meal.

Ingredients

• 4 skinless chicken breasts
• 1.5-2 lbs baby potatoes
• 3 tablespoons olive oil
• Seasonings (like ranch dressing mix)
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken breasts.
2. Cut the baby potatoes in half.
3. Add chicken, potatoes, olive oil, and seasonings to the Instant Pot.
4. Close the lid and seal the vent.
5. Cook on high pressure for 15 minutes.
6. Allow the steam to release naturally for 5 minutes, then quick release.

13) Instant Pot Chicken Marsala

Instant Pot Chicken Marsala is a quick and delicious meal. You can have it ready in about 30 minutes. This recipe combines juicy chicken, mushrooms, and a rich Marsala wine sauce.

To start, you will need boneless, skinless chicken breasts or thighs. The sauce is made with mushrooms, garlic, and shallots. When cooked under pressure, everything blends together beautifully.

You can serve this dish over rice or noodles for a complete meal. The creamy sauce adds comfort and flavor that everyone will enjoy.

Ingredients

• 2 lb boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup extra-virgin olive oil
• 4 tbsp salted butter
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine

Cooking Instructions

1. Sprinkle flour on the chicken breasts and season with salt and pepper.
2. Set the Instant Pot to sauté mode and add olive oil and butter.
3. Brown the chicken for 3-4 minutes on each side. Remove and set aside.
4. Add shallots, garlic, and mushrooms to the pot. Sauté for 2-3 minutes.
5. Pour in the Marsala wine and scrape the bottom of the pot.
6. Place the chicken back in the pot and seal it. Cook on high pressure for 8 minutes.
7. Allow the pressure to release naturally for 10 minutes. Serve warm.

14) Instant Pot Sesame Chicken

Instant Pot Sesame Chicken is a quick and tasty meal you can make at home. The chicken becomes tender and flavorful, coated in a sweet and savory sauce.

To start, gather your ingredients. You’ll need chicken, soy sauce, honey, garlic, and sesame oil. Optional ingredients like ginger and red pepper flakes add extra flavor.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• ¼ cup soy sauce
• ¼ cup honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated (optional)
• Red pepper flakes (optional)
• Sesame seeds for garnish

Cooking Instructions:

1. Add chicken, soy sauce, honey, garlic, and sesame oil into the Instant Pot.
2. Stir well to coat the chicken.
3. Close the lid and set to cook on high pressure for 10 minutes.
4. Once done, let the pressure release naturally for 5 minutes.
5. Quick release the remaining pressure.
6. Serve hot, garnished with sesame seeds.

15) Instant Pot Chicken Enchiladas

Instant Pot chicken enchiladas are a quick and tasty meal you can whip up in no time. They combine tender chicken with rich enchilada sauce, all cooked under pressure.

Start by placing seasoned chicken in the Instant Pot with some chicken broth. The pressure cooker helps the chicken stay juicy and flavorful. Once cooked, shred the chicken and mix it with your favorite cheese and enchilada sauce.

Next, assemble your enchiladas by placing the mixture in tortillas and rolling them up. You can bake them for a few minutes to get that nice, cheesy topping.

These enchiladas are perfect for a family dinner or gathering.

Ingredients

• 2 cups chicken broth
• 1 ½ lbs chicken breast, seasoned
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 6-8 tortillas

Cooking Instructions

1. Pour the Instant Pot and chicken broth.
2. Place the seasoned chicken on a rack inside the pot.
3. Cook the chicken on high pressure for 15 minutes (c. 75°C).
4. Release the pressure and shred the chicken.
5. Mix the shredded chicken with enchilada sauce and cheese.
6. Fill tortillas with the mixture and roll them up.
7. Bake the rolled tortillas in the oven at 350°F (c. 175°C) for 10 minutes.