10+ Chicken Sausage Recipes That Everyone Will Love

Chicken sausage is a delicious and versatile ingredient that can elevate many meals.

If you enjoy quick and tasty dishes, chicken sausage recipes are a great option for your weeknight dinners.

You can easily create flavorful meals that are satisfying and healthy with just a few ingredients.

Whether you like stir-fries, pastas, or hearty soups, there is a chicken sausage recipe for everyone.

These dishes are not only simple to make but also perfect for anyone looking to save time in the kitchen without sacrificing taste.

1) Chicken Sausage Stir-Fry with Vegetables

Chicken sausage stir-fry is a quick and tasty meal. You can make it with colorful vegetables and a delicious sauce.

This dish is perfect for busy nights when you need something healthy and satisfying.

Start by heating some oil in a pan. Add sliced chicken sausage and cook until browned.

Then, toss in your favorite vegetables like bell peppers, broccoli, and carrots.

Stir-fry everything for a few minutes until the veggies are tender.

Next, you can add soy sauce or your preferred stir-fry sauce for flavor. Cook for another minute and enjoy your colorful, nutritious meal!

Ingredients

• 1 package chicken sausage, sliced
• 2 tablespoons olive oil
• 4 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (about 350°F or 175°C).
2. Add sliced chicken sausage and cook until browned.
3. Add mixed vegetables and stir-fry for 3-5 minutes.
4. Pour in soy sauce and cook for an additional minute.
5. Serve hot and enjoy!

2) One-Skillet Chicken Sausage Pasta

One-skillet chicken sausage pasta is a quick and tasty meal. This dish combines flavorful chicken sausage, pasta, and your favorite veggies all cooked in one pan.

It’s perfect for busy nights when you want a comforting dinner without a lot of cleanup.

To make it, you just need to sauté the chicken sausage, add pasta and broth, and let it cook together.

The result is a creamy, cheesy pasta that everyone will love. You can customize it by adding spinach or other vegetables.

Ingredients

• 8 ounces pasta
• 1 pound chicken sausage, sliced
• 2 cups chicken broth
• 1 cup spinach, chopped
• 1 cup shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken sausage and cook until browned.
3. Stir in the pasta and chicken broth.
4. Bring to a boil, then reduce heat and simmer for about 10 minutes.
5. Add spinach and cheese; stir until melted.
6. Season with salt and pepper before serving.

3) Creamy Chicken Sausage Skillet

The Creamy Chicken Sausage Skillet is a quick and delicious meal perfect for busy nights. With just one pan, you can have a satisfying dish ready in about 30 minutes.

Start by browning your chicken sausage in a skillet. Once cooked, add garlic and your choice of veggies. Spinach and asparagus pair well for fresh flavors.

Next, stir in cream and seasonings to make a rich sauce. Cook until everything is heated through. Serve this comforting dish over pasta or rice for a complete meal.

Ingredients

• 1 lb chicken sausage
• 2 cups fresh spinach
• 1 cup asparagus, chopped
• 3 cloves garlic, minced
• 1 cup cream
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add chicken sausage and brown for about 5-7 minutes.
3. Stir in the garlic and vegetables; cook for 3-4 minutes.
4. Pour in the cream; season with salt and pepper.
5. Simmer for 5 minutes and serve warm.

4) Chicken Sausage and White Bean Soup

Chicken sausage and white bean soup is a delicious and healthy choice. It is comforting and packed with flavors. You will enjoy the mix of sausage, white beans, and vegetables.

To start, sauté onions and garlic in olive oil. Add sliced chicken sausage and let it brown. This step brings out great flavors.

Next, add white beans, some diced tomatoes, and chicken broth. Simmer everything together for about 20 minutes.

Don’t forget to stir in some greens like kale or spinach at the end.

This soup is not only easy to make but also nutritious. It is perfect for lunch or dinner.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 14 ounces chicken sausage, sliced
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 2 cups kale or spinach

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 180°C).
2. Sauté onion and garlic for 3-5 minutes.
3. Add sliced chicken sausage and cook until browned.
4. Stir in white beans and diced tomatoes.
5. Pour in chicken broth and bring to a boil.
6. Lower heat and simmer for 20 minutes.
7. Add greens and cook until wilted.

5) Homemade Chicken Sausage with Apples

Making homemade chicken sausage with apples is fun and delicious. You can enjoy it for breakfast or dinner. It’s a great way to mix sweet and savory flavors.

To start, you will need ground chicken, diced apples, and your favorite spices. A little onion adds flavor too.

You can cook them in a skillet or even on the grill. This easy recipe is perfect for any meal.

Ingredients

• 2 pounds ground chicken
• 1 cup diced apples
• 1 small onion, finely chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon sage
• 1 teaspoon thyme

Cooking Instructions

1. Mix the ground chicken, apples, onion, and spices in a bowl.
2. Form the mixture into patties.
3. Cook in a skillet over medium heat for about 5-7 minutes per side until fully cooked (165°F or 74°C).
4. Enjoy your homemade sausage!

6) Chicken Sausage White Bean Skillet

This Chicken Sausage White Bean Skillet is a simple and tasty meal perfect for busy nights. You’ll use pre-cooked chicken sausage, making preparation quick and easy. The creamy white beans add a rich texture and flavor to the dish.

You can customize this recipe with your favorite veggies. Ingredients like kale or spinach work great and add nutrition. Seasonings like garlic and thyme enhance the taste.

This dish cooks in one skillet, making cleanup a breeze. It’s an ideal option for a hearty dinner when time is short.

Ingredients

• 1 pound of pre-cooked chicken sausage
• 1 can (15 ounces) white beans, drained
• 2 tablespoons olive oil
• 2 cups kale or spinach
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Slice the chicken sausage and add it to the skillet.
4. Stir in white beans and season with thyme, salt, and pepper.
5. Add the kale and cook until wilted.
6. Serve with lemon wedges.

7) Roasted Garlic and Feta Chicken Sausage

Roasted garlic and feta chicken sausage is a flavorful dish that combines tasty ingredients. The creamy feta and sweet roasted garlic make the sausage unique and delicious. You can enjoy it grilled or cooked in various meals.

To make the sausage, you will need ground chicken. Mix it with roasted garlic, feta cheese, and some herbs like oregano. The blend of flavors gives it an Italian twist.

This sausage can be used in sandwiches, pasta, or served with veggies. It’s versatile and perfect for any meal.

Ingredients

• 1 pound ground chicken
• 1 head of roasted garlic
• ½ cup feta cheese, crumbled
• 1 tablespoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground chicken, roasted garlic, feta cheese, oregano, salt, and pepper.
3. Mix until well combined.
4. Shape the mixture into sausage links or patties.
5. Bake for 25-30 minutes or until cooked through. Enjoy!

8) Chorizo-Style Chicken Sausage

Chorizo-style chicken sausage brings a tasty kick to your meals. This sausage is seasoned with chili, paprika, and garlic, giving it a wonderful flavor. You can use it in tacos, pastas, or as a breakfast option.

To make chorizo-style chicken sausage, you can use ground chicken mixed with your favorite spices. It’s a healthier alternative to traditional pork chorizo while still being delicious. You can enjoy this sausage in various dishes to add zest.

Ingredients

• 1 pound ground chicken
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix ground chicken with all spices.
2. Heat olive oil in a skillet over medium heat (350°F/180°C).
3. Add the chicken mixture and cook for 8-10 minutes.
4. Stir occasionally until fully cooked. Enjoy!

9) Sweet and Tangy Chicken Sausage

Sweet and tangy chicken sausage is a delicious and easy dish that you can prepare at home. The mix of flavors makes it a great option for any meal. It goes well with vegetables or on its own.

To make this recipe, you’ll need chicken sausage, apple cider vinegar, honey, and spices. The combination of sweet and tangy gives it a unique taste.

Start by sautéing the chicken sausage until it’s nicely browned. Then, add a mix of apple cider vinegar and honey for that tangy sweetness. Let it simmer until everything is well coated.

Serve it with sautéed vegetables or over rice for a hearty dish. Enjoy your sweet and tangy chicken sausage!

10) Homemade Italian Chicken Sausage

Making your own Italian chicken sausage at home is simple and rewarding. You can control the flavors and adjust the ingredients to your liking.

Start by mixing ground chicken with herbs like oregano and basil.

You can also add fennel seeds for a classic Italian taste. Don’t forget to season with salt and pepper.

Add olive oil for extra moisture. Mixing in a bit of maple syrup or honey can bring a nice sweetness.

Ingredients

• 2 lbs ground chicken
• 2 tbsp olive oil
• 1.5 tsp dried oregano
• 1.5 tbsp fennel seeds
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp maple syrup or honey

Cooking Instructions

1. In a bowl, combine ground chicken, olive oil, and maple syrup.
2. Add oregano, fennel seeds, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Shape the mixture into patties or links.
5. Cook in a skillet over medium heat for about 10-12 minutes until browned and cooked through (165°F or 74°C).