10+ Chicken Tortellini Pasta Recipes for Quick and Delicious Meals

Chicken tortellini pasta recipes are a delightful way to enjoy a meal that is both hearty and comforting. These recipes often combine tender chicken with stuffed pasta, creating a dish that satisfies your hunger and taste buds. You can discover a variety of tasty options, from creamy sauces to savory broths, that will have you coming back for more.

Whether you are looking for a quick weeknight dinner or a dish to impress guests, chicken tortellini pasta can fit the bill. With so many variations available, there is something for everyone. Get ready to dive into a world of flavors that make cooking fun and enjoyable!

Creamy Garlic Chicken Tortellini

Creamy Garlic Chicken Tortellini is a delicious dish that’s perfect for a weeknight dinner. The tender tortellini pairs well with juicy chicken, all enveloped in a rich garlic sauce.

To start, sauté some minced garlic in butter until it’s fragrant. This adds a great flavor base for your sauce. Next, add cooked chicken pieces and mix everything together.

Then, stir in heavy cream and grated Parmesan cheese. This will create a smooth and creamy sauce that clings to the pasta nicely. Don’t forget to add salt and pepper to taste!

For extra freshness, you can toss in some broccoli or spinach while cooking. This adds color and nutrients to your meal.

Ingredients

• 12 oz tortellini
• 1 cup cooked chicken, chopped
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: 1 cup broccoli or spinach

Cooking Instructions

1. Cook the tortellini according to package instructions.
2. In a skillet, melt the butter over medium heat.
3. Add the garlic and sauté for 1–2 minutes.
4. Stir in the chicken and cook until heated through.
5. Pour in the heavy cream and Parmesan cheese.
6. Season with salt and pepper.
7. Add cooked tortellini and mix well.
8. Stir in broccoli or spinach, if using, until just wilted.
9. Serve hot and enjoy!

Spinach and Chicken Tortellini Bake

This Spinach and Chicken Tortellini Bake is an easy and delicious meal. You’ll love how quickly it comes together. It’s perfect for busy weeknights.

Start by cooking cheese-filled tortellini according to the package instructions. While the pasta cooks, prepare fresh spinach and cooked chicken. You can use rotisserie chicken for an even faster option.

In a baking dish, mix the cooked tortellini, spinach, and chicken together with creamy Alfredo sauce. Make sure everything is coated evenly. Top it off with extra cheese for a nice golden finish when baked.

Preheat your oven to 350°F (180°C) and let it bake for about 20-25 minutes. The cheese should be melted and bubbly.

Enjoy this comforting dish with a side salad or some garlic bread!

Ingredients

• 2 cups cheese tortellini
• 1 cup cooked chicken, shredded
• 2 cups fresh spinach
• 1 cup Alfredo sauce
• 1 cup shredded cheese (mozzarella or Parmesan)

Cooking Instructions

1. Cook the tortellini according to the package instructions.
2. Preheat the oven to 350°F (180°C).
3. In a baking dish, combine tortellini, chicken, spinach, and Alfredo sauce.
4. Top with shredded cheese.
5. Bake for 20-25 minutes until cheese is melted and bubbly.
6. Serve warm. Enjoy!

3) Pesto Chicken Tortellini Delight

Pesto Chicken Tortellini Delight is a tasty and easy meal that you can whip up in no time. The creamy pesto sauce blends beautifully with tender chicken and soft tortellini, making every bite delicious.

To start, you can use pre-cooked chicken or cook it fresh. Sauté it in a skillet until golden brown. Add your favorite tortellini and cook until tender. The vibrant green pesto adds a burst of flavor that you’ll love.

Throw in some veggies like spinach or cherry tomatoes to boost nutrition. This dish is perfect for busy evenings or meal prep for the week.

Ingredients

• 1 pound (450 g) chicken breast, diced
• 1 package (9 oz or 255 g) cheese tortellini
• 1 cup (240 mL) pesto sauce
• 1 cup (150 g) cherry tomatoes, halved
• 2 cups (60 g) fresh spinach
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Cook chicken until golden brown.
3. Add tortellini and cook according to package instructions.
4. Mix in pesto, spinach, and cherry tomatoes.
5. Stir until everything is warmed through. Serve and enjoy!

4) Cheesy Chicken Alfredo Tortellini

Cheesy Chicken Alfredo Tortellini is a comforting and delicious dish. It combines pasta, creamy sauce, and tender chicken for a quick weeknight meal.

To make this dish, you’ll need cheese tortellini, cooked chicken, and a creamy Alfredo sauce. The richness of the sauce brings out fantastic flavors in the dish.

You can use store-bought tortellini to save time. This recipe can be ready in about 30 minutes. Perfect for busy evenings!

Feel free to add your favorite vegetables like spinach or broccoli for extra nutrition.

Ingredients

• 8 oz cheese tortellini
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the tortellini according to package instructions.
2. In a skillet, combine the cooked tortellini, shredded chicken, and Alfredo sauce.
3. Heat over medium heat until warmed through.
4. Add spinach if desired, and season with salt and pepper.
5. Serve hot and enjoy!

5) Sun-Dried Tomato Chicken Tortellini

Sun-dried tomato chicken tortellini is a delicious and easy dish to make. This recipe combines tender chicken, creamy sauce, and flavorful tortellini.

Start by cooking the cheese tortellini according to package instructions. Usually, it takes about 2-3 minutes to reach the perfect texture. Drain and set aside.

In a skillet, heat oil from sun-dried tomatoes. Sauté diced onion and minced garlic until they become soft. Then, add chicken pieces and cook until they are golden brown.

Next, stir in chopped sun-dried tomatoes and cook for a couple of minutes. Pour in chicken broth to deglaze the pan, and then add heavy cream. Mix everything well and let it simmer.

Finally, combine the cooked tortellini with the sauce and toss to coat. Serve hot for a memorable meal!

Ingredients

• 12 oz cheese tortellini
• 2 tablespoons oil from sun-dried tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb chicken breast, cubed
• 1 cup chopped sun-dried tomatoes
• 1 cup chicken broth
• 1 cup heavy cream

Cooking Instructions

1. Cook the cheese tortellini as per the package instructions and drain.
2. Heat the oil in a skillet and sauté the onion and garlic until soft.
3. Add chicken and cook until golden brown.
4. Stir in sun-dried tomatoes for 2 minutes.
5. Pour in chicken broth and scrape the pan.
6. Add heavy cream and simmer.
7. Combine with tortellini and serve hot.

6) Lemon Butter Chicken Tortellini

Lemon Butter Chicken Tortellini is a delightful dish that combines tender chicken with rich, creamy flavors. The brightness of lemon complements the buttery sauce perfectly.

Start by sautéing chicken in butter until it’s nicely cooked. Then, add garlic and herbs for extra flavor. You’ll want to use a good amount of lemon juice to add that refreshing zing.

Next, combine cooked tortellini with the chicken in the skillet. Add chicken broth and heavy cream, stirring well. Once heated through, sprinkle with parmesan cheese for added richness.

This dish is quick to prepare and makes for a comforting meal on any night.

Ingredients

• 2 cups cooked tortellini
• 2 chicken thighs, diced
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 lemon, juiced
• 1/2 cup parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Sauté diced chicken in butter until cooked through.
2. Add minced garlic and cook for 1 minute.
3. Pour in chicken broth and lemon juice, bringing to a simmer.
4. Stir in heavy cream and cook until thickened.
5. Mix in cooked tortellini and parmesan cheese.
6. Season with salt and pepper before serving.

7) Spicy Chicken Tortellini Arrabbiata

This Spicy Chicken Tortellini Arrabbiata is a lively dish full of flavor. The combination of juicy chicken and spicy arrabbiata sauce makes for a delicious meal. It’s also quick to prepare, perfect for busy nights.

You start by cooking the chicken in a pan until it’s golden. Then, add garlic and red pepper flakes to bring the heat. Stir in a rich tomato sauce for a bold taste.

Next, toss in cooked tortellini and mix everything well. Let it simmer for a few minutes. This helps the flavors blend nicely.

Serve it hot with a sprinkle of fresh basil or grated cheese on top for extra flavor.

Ingredients

• 8 oz tortellini
• 1 lb chicken breast, diced
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook tortellini according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium heat (350°F/175°C).
3. Add chicken and cook until golden brown.
4. Stir in garlic and red pepper flakes; cook for 1 minute.
5. Pour in marinara sauce and simmer for 5 minutes.
6. Add cooked tortellini and stir well.
7. Serve hot, garnished with fresh basil.

Balsamic Chicken Tortellini

Balsamic Chicken Tortellini is a tasty dish that’s easy to make. It combines tender chicken, tortellini, and a delicious balsamic dressing. This meal is perfect for busy nights.

To start, you’ll need some cooked tortellini. You can use store-bought or make it from scratch.

Next, cook some chicken in a skillet until it’s golden brown. Season it with salt and pepper for extra flavor.

Add your cooked tortellini to the chicken in the pan. Then, make a simple balsamic dressing by mixing olive oil and balsamic vinegar. Pour this over the chicken and tortellini, tossing everything together.

This dish can be served warm or cold, making it perfect for any time of year. Enjoy it as a light dinner or pack it for lunch!

Ingredients:

• 2 cups cooked tortellini
• 1 cup cooked chicken breast, sliced
• 1/4 cup olive oil
• 1/8 cup balsamic vinegar
• Salt and pepper to taste

Cooking Instructions:

1. Cook tortellini according to package instructions.
2. In a skillet, cook chicken until golden brown.
3. Season chicken with salt and pepper.
4. Add cooked tortellini to the skillet.
5. In a bowl, mix olive oil and balsamic vinegar.
6. Pour dressing over chicken and tortellini, then toss to combine.

9) Chicken and Mushroom Tortellini

Chicken and mushroom tortellini is a delicious and easy dish you can whip up for dinner. This recipe combines tender chicken, sautéed mushrooms, and cheesy tortellini for a satisfying meal.

Start by cooking the tortellini according to the package instructions. While that’s happening, heat some olive oil in a pan.

Add sliced mushrooms and garlic, and cook until they are golden brown.

Once the mushrooms are ready, stir in fresh spinach until it wilts. Then, add in cooked chicken pieces, cream, and grated Parmesan cheese to create a creamy sauce. Let everything simmer for a few minutes to thicken.

Combine the tortellini with the sauce in the pan. Stir well and serve hot. You’ll love how simple and tasty this meal is!

Ingredients

• 1 package of tortellini
• 1 cup cooked chicken, cubed
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Cook tortellini according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Add mushrooms and garlic, cooking for 5-7 minutes.
4. Stir in spinach until wilted.
5. Add chicken, cream, and Parmesan. Simmer for 3-4 minutes.
6. Combine with tortellini and serve hot.

10) Chicken Tortellini Primavera

Chicken Tortellini Primavera is a delicious and colorful dish that combines tender chicken and cheese-filled tortellini with fresh vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion.

Start by marinating your chicken breast to enhance the flavor. Use olive oil, garlic powder, Italian seasoning, and salt. Let it sit for about 20 minutes to soak in the seasonings.

Cook the chicken in a skillet for around 8 minutes, flipping halfway through, until it’s completely cooked. While the chicken cooks, prepare the tortellini in boiling water until tender.

Once everything is ready, mix the chicken with bell peppers, onions, and a flavorful primavera sauce. Add some peas for extra color and taste. If you like cheese, sprinkle mozzarella on top before serving.

Ingredients

• 1 lb boneless chicken breast
• 3 oz olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp salt
• 20 oz refrigerated cheese tortellini
• 1 jar primavera sauce
• 1 1/2 cups shredded mozzarella cheese

Cooking Instructions

1. Marinate chicken in olive oil and seasonings for 20 minutes.
2. Heat a skillet. Then, cook the chicken for 4 minutes per side until it’s done.
3. Boil tortellini according to package instructions.
4. Sauté bell peppers and onions in the same skillet for about 8-10 minutes.
5. Lower the heat. Then, add the chicken, primavera sauce, and peas. Cook for 5 minutes.