10+ Chocolate Cake Mix Recipes for Delicious Desserts

Chocolate cake mix is a convenient and versatile ingredient for anyone who loves baking. It allows you to create delicious desserts in a fraction of the time it takes to make them from scratch. With a few simple additions, you can transform a basic chocolate cake mix into a decadent treat that will impress your family and friends.

Whether you’re hosting a celebration or simply satisfying your sweet tooth, chocolate cake mix recipes offer endless possibilities. From cakes and cupcakes to cookies, these recipes can be tailored to fit any occasion. Enjoy exploring the tasty ways to elevate your baking with chocolate cake mix!

1) Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake is a delicious dessert that everyone loves. It combines rich chocolate cake with a creamy peanut butter filling. This cake is easy to make and perfect for any occasion.

You start with a boxed chocolate cake mix. Once baked, poke holes in the cake and soak it with a yummy peanut butter glaze. Then, top it with whipped cream for extra sweetness.

This cake is sure to impress your friends and family. Serve it chilled for the best flavor!

Ingredients:

• 1 box chocolate cake mix
• Water, vegetable oil, and eggs (as per cake mix instructions)
• 1 cup chocolate-flavor syrup
• 1 cup peanut butter
• 1 cup sweetened condensed milk
• 1 cup whipped topping

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed on the box.
3. Bake and let cool completely.
4. Poke holes in the cake with a fork.
5. In a bowl, mix peanut butter and sweetened condensed milk.
6. Pour the mixture into the holes of the cake.
7. Drizzle chocolate syrup on top.
8. Spread whipped topping over the cake.
9. Chill before serving.

2) Chocolate Cherry Dump Cake

The Chocolate Cherry Dump Cake is a simple and delicious dessert you can whip up quickly. This cake uses chocolate cake mix and cherry pie filling for a sweet treat that everyone will love.

To make this cake, you need just a few ingredients. Layer cherry pie filling at the bottom of your baking dish and top it with dry chocolate cake mix. You can add butter on top for extra richness.

Bake it in a preheated oven at 350°F (about 175°C) for 40-45 minutes. The result is a luscious dessert with a gooey cherry center and a fluffy chocolate topping.

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15.25 ounce) package chocolate cake mix
• 1/2 cup (1 stick) butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in the bottom of a baking dish.
3. Sprinkle the dry chocolate cake mix on top of the cherries.
4. Drizzle the melted butter over the cake mix.
5. Bake for 40-45 minutes or until the top is set.

3) Devil’s Food Cake Mix Cookies

Devil’s Food Cake Mix Cookies are simple and delicious. They are perfect for when you’re short on time but still want a sweet treat. With just a few ingredients, you can whip up these chocolatey delights.

You will need a box of Devil’s Food Cake mix, vegetable oil, eggs, and some mix-ins like chocolate chips or nuts. These cookies are chewy and fudgy, making them a favorite among chocolate lovers.

Ingredients

• 1 box Devil’s Food Cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips or nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, oil, and eggs until smooth.
3. Stir in chocolate chips or nuts if using.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 10-12 minutes, or until set. Enjoy!

4) One Bowl Chocolate Snack Cake

The One Bowl Chocolate Snack Cake is an easy and delicious treat. You’ll love how quick it is to prepare with just one bowl. This cake is moist and rich, making it perfect for any occasion.

To make this cake, gather your ingredients and mix everything in one bowl. This saves time and cuts down on the dishes. Bake it at 350°F (175°C) for about 30 minutes or until a toothpick comes out clean.

You can enjoy it plain or add a dusting of powdered sugar. It’s also great with a scoop of ice cream on the side.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 4 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all the dry ingredients.
3. Add the water, oil, vinegar, and vanilla extract.
4. Stir until well combined.
5. Pour the batter into a greased pan.
6. Bake for about 30 minutes. Check with a toothpick to see if it’s done.

5) Chocolate Pudding Cake Mix Hack

This chocolate pudding cake mix hack is an easy way to make a delicious dessert. You start with a cake mix and add some simple ingredients to boost the flavor and texture.

Using instant pudding mix, sour cream, and chocolate chips will keep your cake moist and rich. This combination creates a cake that’s perfect for any occasion.

Ingredients

• 1 box chocolate cake mix
• 1 box instant chocolate pudding mix
• 1 cup sour cream
• 1 cup water
• ½ cup vegetable oil
• 4 large eggs
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix and pudding mix.
3. Add sour cream, water, oil, and eggs. Mix until well blended.
4. Stir in chocolate chips.
5. Pour batter into a greased bundt pan.
6. Bake for 30-35 minutes.
7. Let cool before serving. Enjoy!

6) Moist Chocolate Yogurt Cake

A moist chocolate yogurt cake is a delightful dessert that’s easy to make and tastes wonderful. The yogurt adds a rich texture and helps keep the cake tender.

Using Greek yogurt is a great way to boost the cake’s protein content while making it moist and delicious. You can serve it plain or add your favorite frosting on top.

This recipe is perfect for any occasion, or even just a cozy night at home.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, combine yogurt, oil, eggs, and vanilla.
4. Blend the wet ingredients into the dry ones until just combined.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

7) Rich Malted Milk Chocolate Cake

This Rich Malted Milk Chocolate Cake brings a delightful flavor twist to a classic dessert. The addition of malt gives it a unique taste that pairs perfectly with chocolate.

You’ll enjoy layers of moist cake filled with creamy malt frosting. The crushed malt balls on top add a nice crunch and extra flavor.

This cake is perfect for birthdays or special occasions. It’s sure to impress your family and friends with its rich taste and fun texture.

Ingredients

• 1 cup milk
• ½ cup malted chocolate powder
• 2 tsp instant coffee
• ½ cup boiling water
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ cup butter, softened
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix milk and malted chocolate powder until smooth.
3. Stir in instant coffee and boiling water.
4. In another bowl, combine flour, sugar, and baking powder.
5. Add softened butter and eggs to the dry ingredients.
6. Mix both bowls together until well combined.
7. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.

8) Four Layer Chocolate Frosting Cake

This Four Layer Chocolate Frosting Cake is a delight for chocolate lovers. It’s easy to make and perfect for special occasions.

You start with a devil’s food cake mix. Combining it with some cocoa powder and mayonnaise creates a rich and moist cake.

After baking the layers, let them cool completely. Then, stack the layers with generous amounts of chocolate frosting in between.

For the frosting, you can use your favorite chocolate frosting recipe or store-bought. This cake looks impressive and tastes amazing.

Ingredients

• 1 (18.25 ounce) box devil’s food cake mix
• 1/4 cup unsweetened cocoa powder
• 1 cup mayonnaise
• 3 large eggs
• 1 cup water
• 2 (16 ounce) containers chocolate frosting

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the cake mix, cocoa, mayonnaise, eggs, and water.
3. Divide the batter into four greased cake pans.
4. Bake for 25-30 minutes and let cool.
5. Frost each layer with chocolate frosting before stacking.

9) Intense Coffee-Infused Chocolate Cake

Imagine biting into a rich chocolate cake with a deep coffee flavor. This intense coffee-infused chocolate cake is simple to make and perfect for coffee lovers.

Start by mixing your favorite chocolate cake mix according to the package instructions. Replace water with freshly brewed coffee for a stronger flavor. The coffee enhances the chocolate, making it taste even richer.

Bake the cake at 350°F (175°C) for about 30-35 minutes. Let it cool before frosting. A chocolate coffee frosting pairs perfectly with this cake.

Ingredients

• 1 chocolate cake mix
• 1 cup brewed coffee (instead of water)
• 3 eggs
• 1/2 cup oil
• 1 cup chocolate frosting
• 1/4 cup brewed coffee (for frosting)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix, using coffee instead of water.
3. Add eggs and oil, mixing well.
4. Pour the batter into a greased pan.
5. Bake for 30-35 minutes until a toothpick comes out clean.
6. Cool the cake.
7. Frost with chocolate coffee frosting before serving.

10) Chocolate Buttercream Layer Cake

This chocolate buttercream layer cake is a delightful treat for any celebration. It’s rich, moist, and topped with creamy chocolate frosting that blends perfectly with each bite. You can use a chocolate cake mix for a quick and easy base.

For decoration, consider adding chocolate shavings or sprinkles on top. It makes the cake look even more inviting. Your friends and family will love how decadent it tastes.

Ingredients

• 1 chocolate cake mix
• 3 large eggs
• 1 cup (240 ml) water
• 1/2 cup (120 ml) vegetable oil
• 1 cup (230 g) softened butter
• 4 cups (480 g) powdered sugar
• 1/2 cup (50 g) cocoa powder
• 3-4 tablespoons (45-60 ml) milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package directions, adding eggs, water, and oil.
3. Pour the batter into prepared pans and bake for 25-30 minutes.
4. Let the cakes cool completely.
5. In a bowl, mix butter and cocoa powder until smooth.
6. Gradually add powdered sugar and milk, mixing until creamy.
7. Frost the cooled cake layers with chocolate buttercream.
8. Enjoy!