10+ Chuck Roast Recipes You’ll Love for Any Occasion

Chuck roast is a versatile and tasty cut of meat that can be prepared in various ways. You can create delicious meals that are perfect for family dinners or gatherings with simple recipes. Whether you prefer slow-cooking or roasting, there’s a chuck roast recipe that will suit your taste and cooking style.

This article will guide you through some of the best chuck roast recipes. You’ll find ideas that make use of common ingredients, allowing you to enjoy hearty meals with minimal fuss. So, get ready to explore the savory world of chuck roast cooking!

1) Classic Pot Roast with Vegetables

Classic pot roast is a delicious, hearty meal that many people love. You can make it using a beef chuck roast, which becomes tender when cooked slowly. The rich flavors come from the beef and fresh vegetables.

You’ll want to include potatoes, carrots, and onions for a satisfying dish. Cooking it in broth enhances the taste. This recipe fills your home with a wonderful aroma as it simmers.

Ingredients

• 1 (3 lb) boneless chuck roast
• 2 tablespoons olive oil
• Salt and black pepper
• 1 large yellow onion, coarsely chopped
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 2 cups beef broth

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large pot over medium-high heat.
4. Brown the roast on all sides.
5. Remove the roast and set aside.
6. Add onions, carrots, and potatoes to the pot, cooking for a few minutes.
7. Return the roast to the pot, add beef broth, and cover.
8. Bake in the oven for about 3 hours or until tender.

2) Slow Cooker Chuck Roast Delight

Slow cooker chuck roast is a fantastic way to enjoy a hearty meal with minimal effort. You can prepare it in the morning and let it cook all day, filling your home with delicious aromas.

Start by searing the chuck roast in a pan for extra flavor. Once browned, place it in your slow cooker. Add your favorite vegetables, like carrots and potatoes, for a complete meal.

Sprinkle in some seasoning and pour in broth for added moisture. Cook on low for 8 hours or on high for 4 hours. Your roast will be tender and juicy when it’s done.

Ingredients

• 3 to 4 pounds chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, sliced
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Sear the chuck roast in a pan until browned.
2. Place the roast in the slow cooker.
3. Add carrots, potatoes, and onion.
4. Pour in beef broth.
5. Season with salt and pepper.
6. Cook on low for 8 hours or high for 4 hours.

3) Mexican-style Shredded Beef

Mexican-style shredded beef is flavorful and versatile. It works great in tacos, burritos, or served with rice. You can make this dish using a slow cooker, pressure cooker, or oven.

For this recipe, you will need a chuck roast to ensure tenderness. Spice it with seasonings like cumin, chili powder, and garlic to bring out rich flavors.

Ingredients

• 3 to 4 pounds chuck roast
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with cumin, chili powder, salt, and pepper.
2. Place the roast in your slow cooker or pot.
3. Add the chopped onion, garlic, and beef broth.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the beef with two forks before serving.

4) Olive Oil and Herb Crusted Chuck Roast

For a tasty olive oil and herb crusted chuck roast, you will need a few simple ingredients. This recipe is easy and perfect for any gathering.

Start by mixing dry breadcrumbs, olive oil, minced garlic, ground mustard, and some dried herbs like rosemary and savory. You’ll create a flavorful coating for your roast.

Rub this mixture all over your chuck roast. This helps to lock in moisture and add a rich taste.

Preheat your oven to 350°F (175°C). Place the roast in a baking dish and cook it until it reaches an internal temperature of 145°F (63°C).

Ingredients

• 1 (3-4 pound) chuck roast
• 1/4 cup dry breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix breadcrumbs, olive oil, garlic, mustard, savory, and pepper.
3. Rub the mixture on the chuck roast.
4. Place the roast in a baking dish.
5. Bake until the internal temperature reaches 145°F (63°C).

5) Viral Three-Ingredient Chuck Roast

The Viral Three-Ingredient Chuck Roast is a simple and delicious recipe that many people love. With just three ingredients, you can create a hearty meal that your whole family will enjoy.

For this dish, you will need a boneless beef chuck roast, some salt, and pepper. That’s it! You can find this popular recipe at Olivia Adriance’s website.

Ingredients

• 1 boneless beef chuck roast (about 4 lbs or 1.8 kg)
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the chuck roast generously with salt and pepper.
3. Place the roast in a baking dish.
4. Cook in the oven for about 3 to 4 hours, or until tender.

6) Mississippi Roast

Mississippi Roast is a tasty and easy dish to prepare. You’ll love how simple it is to make this flavorful meal in your slow cooker. The combination of beef, seasoning, and pepperoncini creates a unique taste.

Start with a chuck roast, which is perfect for slow cooking. This cut of meat becomes tender and juicy over time. You’ll also need ranch dressing mix and au jus gravy mix for the flavor boost.

To cook, place the roast in a slow cooker. Add butter and a few pepperoncini on top. Cooking on low for 8 hours will yield the best results. Your family will enjoy the delicious aroma and taste!

Ingredients

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Mix ranch dressing and au jus gravy and sprinkle over the roast.
3. Add butter on top of the roast.
4. Place pepperoncini around the roast.
5. Cover and cook on low for 8 hours.
6. Serve warm and enjoy!

7) Chuck Roast Tacos

Chuck roast tacos are a delicious way to enjoy this cut of meat. The chuck roast is slow cooked until it’s tender, making it perfect for tacos. You’ll love the rich flavors that come from using spices and other ingredients.

You can prepare the chuck roast easily. It can be cooked in the oven or a slow cooker. The meat absorbs all the tasty spices, making each bite flavorful.

Serve your tacos with your favorite toppings like cheese, salsa, or avocado. These tacos are great for feeding a crowd.

Ingredients

• 2-3 pounds chuck roast
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cups beef broth
• Tortillas
• Toppings (cheese, salsa, avocado)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the chuck roast with spices.
3. Place the roast in a baking dish with beef broth.
4. Cover and bake for 3-4 hours until tender.
5. Shred the meat and serve in tortillas with toppings.

8) Fall-apart Tender Pot Roast with Gravy

A fall-apart tender pot roast is a comforting dish that warms the heart. You’ll love how easy it is to make with just a few ingredients.

Start with a chuck roast. Season it well with salt and pepper. Searing it on the stove adds great flavor.

Place the roast in a slow cooker with carrots, onions, and a little broth. Cook it on low for about 8 hours until it’s fork-tender.

As for the gravy, you can use the drippings from the pot. Mixing it with some flour or cornstarch thickens it just right.

Ingredients

• 3-4 lb chuck roast
• 4 cups carrots, chopped
• 2 cups onions, sliced
• 2 cups beef broth
• Salt and pepper to taste
• ¼ cup flour or cornstarch

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Sear the roast in a hot pan until browned on all sides.
3. Place the roast in a slow cooker.
4. Add chopped carrots and sliced onions around the roast.
5. Pour beef broth over everything.
6. Cover and cook on low for 8 hours until tender.
7. Remove roast and vegetables, then make gravy from drippings.

9) Chunky Beef Stew with Chuck Roast

Chunky beef stew made with chuck roast is a hearty meal perfect for cool days. The chuck roast becomes tender as it cooks slowly, soaking up flavors from the broth and seasonings.

Start by searing the chuck roast in a large pot until golden. This step adds a rich flavor to the stew. Next, add chopped onions, carrots, and potatoes for extra texture and freshness.

Pour in beef broth along with herbs like thyme and bay leaves. Let it simmer for a few hours, allowing all the ingredients to meld together.

Your stew will be packed with flavor and warmth, making it a family favorite.

Ingredients

• 3 pounds chuck roast, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, diced
• 4 cups beef broth
• 2 teaspoons thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sear the chuck roast chunks until browned.
3. Add onions, carrots, and potatoes to the pot.
4. Pour in beef broth and add thyme and bay leaves.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours.
6. Season with salt and pepper before serving.

10) Chipotle Barbacoa Chuck Roast

Chipotle Barbacoa made with chuck roast is a delicious dish. This recipe brings together tender beef and bold flavors. It’s perfect for tacos, burritos, or even served over rice.

To start, you will need a nice beef chuck roast. The meat gets seasoned and slow-cooked to make it tender and full of flavor.

The mix of spices, including chipotle peppers, cumin, and garlic, gives this dish its unique taste. Cooking it low and slow lets the meat absorb all the spices.

Ingredients

• 2 lb chuck roast
• 2 tablespoons vegetable oil
• 4 chipotle peppers in adobo sauce
• 1/3 cup apple cider vinegar
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a large skillet over medium-high heat.

2. Season the chuck roast with salt and pepper.

3. Sear the roast until it browns on all sides.

4. Transfer the roast to a slow cooker.

5. Add chipotle peppers, apple cider vinegar, and spices.

6. Cook the roast on LOW for 8-10 hours until it’s tender.

7. Shred the meat and serve as desired.