15+ Cinnamon Roll Recipes to Delight Your Taste Buds

Cinnamon rolls are a beloved treat enjoyed by many around the world. Some people prefer them soft and gooey, while others like them fluffy and warm. Making these delightful pastries at home can be a fun and rewarding experience. It fills your kitchen with the sweet aroma of cinnamon and sugar.

In this article, you’ll discover various cinnamon roll recipes that are sure to please your taste buds. From easy versions for beginners to more elaborate ones for those seeking a challenge, you can find a recipe that suits your skill level and cravings. You will be ready to impress family and friends with your delicious homemade cinnamon rolls in no time!

1) Easy 1-Rise Cinnamon Rolls

Making easy 1-rise cinnamon rolls is a fun and quick way to enjoy a sweet treat. You’ll only need to let the dough rise once, which saves time and effort.

Start with simple ingredients like flour, sugar, and yeast. These rolls turn out soft and gooey, perfect for breakfast or dessert.

To make them extra special, you can drizzle icing on top. The combination of cinnamon and sugar gives them a warm and inviting flavor.

Ingredients

• 4 cups all-purpose flour
• 1 packet quick-rise yeast
• 1 cup milk (warm)
• 1/2 cup sugar
• 1/4 cup butter (melted)
• 1 teaspoon salt
• 1 egg
• 2 tablespoons cinnamon
• 1 cup powdered sugar (for icing)
• 2 tablespoons vanilla extract (for icing)

Cooking Instructions

1. In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, salt, and egg. Stir well.
3. Gradually mix in flour until dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll dough into a rectangle. Spread with butter and sprinkle cinnamon and sugar.
6. Roll tightly and slice into rolls.
7. Place rolls in a greased pan and let rise for 30 minutes.
8. Bake at 350°F (175°C) for 25 minutes.
9. Mix powdered sugar and vanilla for icing. Drizzle over warm rolls. Enjoy!

2) Fluffy Cinnamon Rolls with Cream Cheese Icing

Fluffy cinnamon rolls are a delightful treat that can brighten any morning. You will love how soft and gooey they turn out, especially with a rich cream cheese icing on top.

To make these rolls, start by mixing your ingredients until a soft dough forms. Let the dough rise until it doubles in size, which helps create that fluffy texture.

Once the dough is ready, roll it out and spread a delicious cinnamon-sugar mixture across the top. After rolling it up, cut the dough into pieces and place them in a baking dish.

While they bake, prepare your cream cheese icing. Spread it generously on top of the warm rolls for a sweet finish.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1 tablespoon instant yeast
• 1 tablespoon cinnamon
• 8 oz cream cheese
• 2 cups powdered sugar

Cooking Instructions

1. Heat milk and butter until warm (110°F or 43°C).
2. Mix in sugar and yeast; let it sit for 5 minutes.
3. Add eggs and flour; mix until a dough forms.
4. Knead and let rise for 1 hour.
5. Roll out dough and add cinnamon mixture.
6. Cut into rolls and place in a pan.
7. Let rise for 30 minutes, then bake at 350°F (175°C) for 25 minutes.
8. Mix cream cheese and powdered sugar; ice rolls when warm.

3) 2-Hour Quick Cinnamon Rolls

Making delicious cinnamon rolls in just two hours is possible and fun. You can enjoy soft and gooey rolls without spending all day in the kitchen. These quick recipes are great for breakfast or a sweet snack.

You’ll need basic ingredients like flour, sugar, and yeast. A warm kitchen helps the dough rise faster. This will save you time while making your rolls.

For the best results, prepare a creamy icing to spread on top once they are baked. It adds a nice finish and flavor to your rolls.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) dry yeast
• 1 cup warm water (110°F or 43°C)
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• Cream cheese icing (optional)

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, milk, melted butter, cinnamon, and salt. Mix until dough forms.
3. Knead dough for 5-10 minutes until smooth.
4. Let the dough rise in a warm place for about 30 minutes.
5. Roll out dough and spread with butter and cinnamon sugar.
6. Roll into a log and cut into pieces.
7. Place in a baking dish and let rise for another 30 minutes.
8. Bake at 375°F (190°C) for 25-30 minutes.
9. Drizzle with cream cheese icing if desired.

4) Overnight Cinnamon Rolls with Warm Glaze

Making overnight cinnamon rolls is a perfect way to enjoy a delicious breakfast with minimal morning effort. You prepare the dough the night before, letting it rise in the fridge. When you wake up, all you need to do is bake them.

These rolls come out warm and gooey, perfect for a cozy morning. Top them with a warm glaze for an extra treat. The combination of cinnamon and sugary goodness will make your taste buds sing.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup milk (240 ml), warmed
• 1/4 cup unsalted butter (56 g), melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (120 g)
• 2 tablespoons milk (30 ml) for the glaze

Cooking Instructions

1. In a bowl, mix flour, sugar, yeast, and salt.
2. Stir in warm milk, melted butter, and eggs until combined.
3. Knead the dough until smooth, then let it rise for an hour.
4. Roll dough flat, sprinkle with cinnamon and brown sugar, then roll it up.
5. Slice and place in a baking dish. Cover and refrigerate overnight.
6. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes.
7. Mix powdered sugar with milk for the glaze and drizzle over warm rolls.

5) Homemade Soft & Gooey Cinnamon Rolls

Making homemade cinnamon rolls is a delightful way to start your day. You’ll enjoy warm, fluffy rolls filled with cinnamon and sugar. Topping them with cream cheese frosting makes them even better.

To begin, get your ingredients ready. You will need flour, sugar, yeast, milk, butter, and eggs. Don’t forget the cinnamon and cream cheese for the frosting!

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (100°F/38°C)
• 1/2 cup butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 cup cream cheese frosting

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add melted butter, sugar, and eggs. Mix well.
3. Gradually add flour and knead until smooth.
4. Let the dough rise for 1 hour.
5. Roll out the dough and spread cinnamon and sugar.
6. Roll it up and cut into pieces.
7. Place in a baking pan and let rise for another 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes.
9. Frost while warm and enjoy your gooey cinnamon rolls!

6) Cinnamon Rolls with Heavy Cream Drizzle

Cinnamon rolls with a heavy cream drizzle are a delightful treat. The heavy cream keeps the rolls moist and fluffy while baking. This method gives the rolls a rich, creamy texture that everyone will love.

You’ll start with refrigerated cinnamon rolls from your favorite brand. Pour heavy cream over them before baking, and watch as they rise beautifully.

The drizzle on top is typically made from cream cheese and powdered sugar. This adds sweetness and a creamy finish to each roll. Enjoy them fresh out of the oven for the best experience!

Ingredients

• 1 can refrigerated cinnamon rolls
• 1 cup heavy cream (240 ml)
• 4 oz cream cheese, softened (113 g)
• 1 cup powdered sugar (120 g)
• 1-2 tbsp milk (15-30 ml) for thinning

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour heavy cream into a baking dish.
3. Place cinnamon rolls on top of the cream.
4. Bake for 25-30 minutes until golden brown.
5. While baking, mix cream cheese, powdered sugar, and milk until smooth.
6. Drizzle over the rolls after baking. Enjoy!

7) One-Bowl Cinnamon Roll Recipe

Making cinnamon rolls doesn’t have to be complicated. With this one-bowl recipe, you can enjoy warm, gooey rolls without a lot of fuss.

Start by mixing all your dry ingredients in one bowl. This includes flour, sugar, baking powder, salt, and cinnamon. Then, add in your wet ingredients like milk and melted butter. Stir until just combined.

Next, roll out the dough on a floured surface, spread with softened butter, and sprinkle with cinnamon sugar. Roll it up tightly and slice it into equal pieces.

Place the rolls in a greased baking dish and let them rise for about 30 minutes. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon cinnamon
• 1 cup heavy cream

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, melted butter, eggs, and flour. Stir until it forms a dough.
3. Knead the dough for 10 minutes until smooth. Let it rise for 1 hour.
4. Roll out the dough and spread cinnamon and sugar.
5. Roll it up and cut into pieces. Place in a baking dish.
6. Pour heavy cream over the rolls before baking.
7. Bake at 350°F (175°C) for 25-30 minutes, until golden brown.
8. Enjoy your warm, festive cinnamon rolls!

9) Pillowy Soft and Fluffy Cinnamon Buns

You will love these pillowy soft and fluffy cinnamon buns. They are perfect for breakfast or a sweet treat. The dough is light and airy, making every bite satisfying.

To start, the cinnamon filling is a blend of sweet brown sugar and warm cinnamon. It melts into the dough as it bakes. Once done, top them with creamy frosting for an extra touch of sweetness.

These buns can be made in just a few hours. You can even prepare the dough the night before and let it rise in the fridge. This makes them convenient for busy mornings.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup melted butter
• 2 large eggs
• 1 tbsp cinnamon
• 1/2 cup brown sugar

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit until frothy.
2. Add sugar, melted butter, eggs, and flour. Mix until a dough forms.
3. Knead the dough for 5-7 minutes.
4. Let it rise in a warm place for 1 hour.
5. Roll out the dough and spread the cinnamon filling.
6. Roll into a log and slice into buns.
7. Place buns in a baking dish and let rise for another 30 minutes.
8. Bake at 375°F (190°C) for 15-20 minutes.
9. Drizzle with frosting once cooled.

10) Big, Fluffy Cinnamon Rolls with Cream Cheese Frosting

These big, fluffy cinnamon rolls will become a favorite for breakfast or a sweet snack. They are soft and gooey, making each bite a delight.

To start, you’ll want to prepare a dough that rises well. This helps create the perfect fluffy texture. After rolling it out, generously sprinkle cinnamon and sugar for that classic flavor.

Once baked, the rolls are extra special when topped with cream cheese frosting. This sweet frosting perfectly complements the warm rolls.

Enjoy these treats fresh from the oven for the best experience!

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 package active dry yeast
• 2 large eggs
• 1 tablespoon cinnamon
• 1 cup cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Combine warm milk and yeast in a bowl. Let it sit for 5 minutes.
2. In a large bowl, mix flour, sugar, and melted butter. Add eggs and the yeast mixture.
3. Knead the dough until smooth, then let it rise for about an hour.
4. Roll out the dough and spread it with sugar and cinnamon.
5. Roll tightly and cut into pieces. Place in a greased baking dish.
6. Bake at 350°F (175°C) for 25-30 minutes.
7. Mix cream cheese, powdered sugar, and vanilla for frosting.
8. Frost the rolls while warm and serve. Enjoy!

11) Snuggly Dough Cinnamon Rolls

Snuggly dough cinnamon rolls are a treat you can’t resist. They have a soft texture that makes each bite feel warm and cozy. You will love the sweetness of cinnamon sugar rolled into the dough.

Start by preparing a fluffy dough. It should be easy to handle and rise nicely. After rolling it out, sprinkle a generous amount of cinnamon sugar on top.

Once you slice the dough and place the rolls in a pan, let them rise until they double in size. Then bake them until they’re golden brown. Top with your favorite frosting for an extra touch.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup softened butter
• 2 large eggs
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, butter, eggs, and salt to the yeast mixture. Mix well.
3. Gradually add flour until a soft dough forms.
4. Knead the dough until smooth, then let it rise for 1 hour.
5. Roll out the dough and sprinkle with cinnamon and brown sugar.
6. Roll it up tightly, slice into rolls, and place in a greased baking dish.
7. Let rise for an additional 30 minutes.
8. Bake at 350°F (175°C) for 20-25 minutes until golden.
9. Frost with your choice of icing before serving.

12) Extra Soft Cinnamon Rolls for Beginners

Making cinnamon rolls from scratch can be easy and fun. For beginners, you want a recipe that requires minimal steps while still giving you delicious results.

Start with simple ingredients like flour, yeast, sugar, butter, and milk. These will help create a dough that is soft and fluffy. You can use warm milk to activate the yeast effectively.

Let your dough rise for about 30 minutes. This quick rise time is great for beginners. Once it’s ready, roll it out, fill it with cinnamon and sugar, and then roll it up tightly.

Bake your rolls at 350°F (180°C) for about 20-25 minutes. The aroma will fill your kitchen, making it hard to resist. Top with a simple cream cheese frosting for added sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1/3 cup sugar
• 1/4 cup melted butter
• 1/2 cup warm milk
• 1 teaspoon cinnamon

Cooking Instructions

1. In a bowl, mix flour, yeast, and sugar.
2. Add melted butter and warm milk. Stir to combine.
3. Knead the dough for a few minutes until smooth.
4. Let the dough rise for 30 minutes.
5. Roll out the dough and sprinkle with cinnamon and sugar.
6. Roll tightly and slice into rolls.
7. Place rolls on a baking sheet and let them rise for 10 minutes.
8. Bake at 350°F (180°C) for 20-25 minutes.
9. Cool slightly before adding cream cheese frosting.

13) Perfect Cinnamon Rolls with Gooey Glaze

You’ll love making these perfect cinnamon rolls with a gooey glaze. They are soft, fluffy, and dripping with sweetness.

Start by mixing flour, sugar, salt, yeast, milk, and eggs to create a smooth dough. Let it rise in a warm place until doubled in size.

Roll the dough out and spread a mixture of butter, brown sugar, and cinnamon over it. Then, roll it up and cut into slices. Place the rolls in a baking dish and let them rise again.

Bake at 350°F (175°C) for about 25-30 minutes until golden. While the rolls bake, mix powdered sugar, milk, and vanilla for the glaze. Drizzle it over the warm rolls for that gooey finish.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup milk
• 1/3 cup unsalted butter
• 2 eggs
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, combine flour, sugar, salt, and yeast.
2. Warm milk and butter, then add to the dry mix.
3. Add eggs and knead until smooth.
4. Let the dough rise in a warm place until doubled, about 1 hour.
5. Roll out the dough and spread with butter, brown sugar, and cinnamon.
6. Roll it up tightly and slice into 12 pieces.
7. Place in a greased baking dish and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 25-30 minutes, until golden brown.
10. Mix powdered sugar, milk, and vanilla for glaze, then drizzle over warm rolls.

14) Cinnamon Buns with Silky Cream Cheese Icing

Cinnamon buns are a delightful treat for any occasion. These soft, gooey rolls are topped with a rich cream cheese icing that melts in your mouth. It’s a perfect blend of sweetness and warmth.

To make these buns, you’ll start with a sweet dough. After allowing it to rise, roll it out and spread your cinnamon mixture before rolling it up. Cut the dough into pieces and place them in a baking dish.

Bake the buns until they are golden brown at 350°F (175°C). Allow them to cool slightly before drizzling with the icing for that silky finish.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet of instant yeast
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tablespoon cinnamon
• 4 oz cream cheese
• 1 cup powdered sugar

Cooking Instructions

1. In a bowl, combine flour, sugar, yeast, and salt.
2. Mix warm milk with melted butter, then add to the dry ingredients.
3. Add the egg and mix until combined.
4. Knead the dough until smooth. Let it rise for 1 hour.
5. Roll out the dough, spread butter, sugar, and cinnamon mixture.
6. Roll the dough and cut into pieces.
7. Place in a greased baking dish and let rise for 30 minutes.
8. Bake at 350°F (175°C) for 20-25 minutes.
9. Mix cream cheese with powdered sugar for the icing.
10. Drizzle over warm buns before serving.

15) Cinnamon Rolls with Simple Homemade Dough

Making cinnamon rolls at home is easier than you think. With simple ingredients, you can create soft and fluffy rolls that are perfect for breakfast or a sweet treat.

Start by preparing your dough. Mix flour, sugar, yeast, salt, and warm milk together. Knead until smooth, then let it rise until doubled in size.

Roll the dough out and spread melted butter over it. Sprinkle with cinnamon and sugar, then roll it up tightly. Slice into individual rolls and place them in a baking dish.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. Let them cool slightly, then drizzle with your favorite icing or glaze for added sweetness.

Ingredients

• 2 ¼ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup melted butter
• 2 tbsp ground cinnamon

Cooking Instructions

1. Mix flour, sugar, yeast, and salt in a bowl.

2. Add warm milk and knead until smooth.

3. Let dough rise until doubled.

4. Roll out dough and spread melted butter over it.

5. Sprinkle with cinnamon and sugar.

6. Roll up and cut into slices.

7. Place in a baking dish and let rise again.

8. Bake at 350°F (175°C) for 20-25 minutes.

9. Cool slightly and drizzle with icing.