15+ Cinnamon Roll Recipes to Sweeten Your Mornings

Cinnamon rolls are a beloved treat that can brighten any morning. Their warm, fluffy texture combined with sweet cinnamon filling makes them irresistible. You can choose from recipes ranging from simple to more complex, allowing you to pick what fits your baking style.

Whether you are a beginner or an experienced baker, there’s always something special about homemade cinnamon rolls. They can be enjoyed fresh from the oven or saved for later, making them perfect for any occasion. You’re sure to impress family and friends with these delightful pastries.

1) Classic cinnamon rolls with vanilla glaze

Classic cinnamon rolls are a warm and comforting treat. The sweet dough is filled with cinnamon and sugar, making every bite delicious. Topped with a creamy vanilla glaze, these rolls are perfect for breakfast or a sweet snack.

To make your rolls, start by mixing the dough and letting it rise until it’s fluffy. Roll it out, spread with butter, and sprinkle with cinnamon sugar. Then, roll it up tightly and cut into slices.

Bake them at 350°F (175°C) until golden brown. Once they’re out of the oven, drizzle with a simple vanilla glaze for added sweetness. Enjoy your homemade classic cinnamon rolls fresh and warm!

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup milk
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for glaze)

Cooking Instructions

1. Heat milk and butter until warm.
2. Combine flour, sugar, yeast, and salt in a bowl.
3. Mix warm milk and eggs into dry ingredients.
4. Knead the dough until smooth.
5. Let rise for 1 hour.
6. Roll out dough and spread with butter.
7. Sprinkle brown sugar and cinnamon.
8. Roll up and cut into slices.
9. Bake for 20-25 minutes at 350°F (175°C).
10. Mix powdered sugar, vanilla, and milk for glaze.
11. Drizzle glaze over warm rolls.

2) Soft and gooey homemade cinnamon rolls

Making soft and gooey homemade cinnamon rolls is a rewarding experience. You’ll love the smell of fresh cinnamon filling your kitchen. These rolls turn out fluffy and warm, perfect for any occasion.

To start, use a rich dough that includes milk, butter, and eggs. This combination helps create that soft texture you want. The filling should be a mix of cinnamon and brown sugar, which adds sweetness.

Once baked, drizzle warm icing on top. This melts into the rolls, making them even more delicious. Enjoy them fresh or warm them up for a delightful treat.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 packet active dry yeast
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese (for icing)

Cooking Instructions

1. Warm milk in a saucepan to about 110°F (43°C) and dissolve the yeast in it.
2. In a bowl, mix flour, sugar, and melted butter.
3. Add eggs and the yeast mixture.
4. Knead the dough until smooth, then let it rise for 1 hour.
5. Roll out the dough, spread butter, then sprinkle cinnamon and brown sugar.
6. Roll it up tightly and slice into pieces.
7. Place in a baking dish and let rise for 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes.
9. Mix icing ingredients and drizzle on warm rolls. Enjoy!

3) Quick-rise cinnamon rolls for beginners

Making quick-rise cinnamon rolls is a great way for beginners to enjoy fresh-baked treats without too much fuss. These rolls often require only one rise, making them faster to prepare. You can have warm, gooey cinnamon rolls ready in under an hour!

To start, use simple ingredients that you likely have at home. You will find that these rolls are fluffy and sweet, with a delightful cinnamon filling that everyone loves. The easy preparation means less stress and more fun in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 1/4 cup packed brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and melted butter, then stir until combined.
4. Roll out the dough and sprinkle with cinnamon and brown sugar.
5. Roll the dough and cut into pieces.
6. Place rolls in a greased pan and bake for about 20 minutes.

4) Ultimate fluffy cinnamon rolls with cream cheese frosting

Making ultimate fluffy cinnamon rolls is a delightful experience. These rolls are light and airy, perfect for breakfast or a sweet treat.

To start, you’ll need some basic ingredients that create a soft dough. Once baked, they become fluffy and are topped with a rich cream cheese frosting.

The frosting adds the perfect sweetness and creaminess to your rolls, making them irresistible. You’ll love how they melt in your mouth with each bite.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 1/2 cup sugar
• 1/2 cup butter (melted)
• 2 eggs
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 2 tbsp cinnamon
• 1 cup cream cheese (softened)
• 2 cups powdered sugar

Cooking Instructions

1. Warm the milk to about 110°F (43°C) and mix in the yeast. Let it sit for 5 minutes.
2. Combine flour, sugar, and salt in a large bowl.
3. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
4. Knead the dough for about 5 minutes and let it rise for 1 hour.
5. Roll out the dough and spread with butter, cinnamon, and sugar filling.
6. Roll it up tightly and slice into pieces.
7. Place rolls in a greased pan and let them rise for another 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes.
9. Mix cream cheese with powdered sugar and spread it over warm rolls.

5) Overnight cinnamon rolls for make-ahead convenience

Making overnight cinnamon rolls is a great way to enjoy a warm breakfast without much hassle. You can prepare the dough the night before and let it rise in the fridge. This saves you time in the morning.

When you wake up, simply roll out the dough, cut it into rolls, and let them rise a bit more before baking. This way, you get soft, gooey cinnamon rolls ready to enjoy with minimal effort.

With a creamy frosting on top, these rolls are sure to please everyone at breakfast.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk, warmed (about 110°F / 43°C)
• 1/2 cup butter, melted
• 2 large eggs
• 2 tablespoons cinnamon
• 1/2 cup brown sugar
• Cream cheese frosting (optional)

Cooking Instructions

1. Combine flour, sugar, yeast, and salt in a bowl.
2. Mix in warm milk, melted butter, and eggs until smooth.
3. Let dough rise in the fridge overnight.
4. In the morning, roll out dough and sprinkle with cinnamon and brown sugar.
5. Cut into rolls and place in a baking dish.
6. Let them rise for 30-60 minutes.
7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
8. Top with cream cheese frosting before serving.

6) Vegan cinnamon rolls with maple glaze

Vegan cinnamon rolls with maple glaze are delicious and easy to make. These soft, buttery rolls are perfect for breakfast or a sweet treat any time of day. The maple glaze adds a wonderful sweetness that pairs perfectly with the warm cinnamon filling.

To make these rolls, you’ll use common ingredients like flour, yeast, and plant-based butter. The steps are simple, so you can enjoy fresh rolls in no time. You’ll love how the kitchen fills with the smell of baking cinnamon.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup almond milk (warmed)
• 1/4 cup vegan butter (melted)
• 1 tablespoon cinnamon
• 1/4 cup maple syrup

Cooking Instructions

1. In a bowl, mix warm almond milk and yeast. Let sit for 5 minutes.
2. In another bowl, combine flour, sugar, and salt.
3. Add the yeast mixture and melted vegan butter to the dry ingredients. Mix until dough forms.
4. Knead the dough for about 5 minutes on a floured surface.
5. Let the dough rise in a warm place for 1 hour.
6. Roll out the dough and spread melted butter, cinnamon, and sugar on top.
7. Roll it up and cut into equal pieces.
8. Place rolls in a greased pan and let them rise for another 30 minutes.
9. Bake at 350°F (175°C) for 20-25 minutes.
10. Drizzle with maple syrup and enjoy!

7) Gluten-free cinnamon rolls with almond flour

Making gluten-free cinnamon rolls with almond flour is a great way to enjoy this delicious treat. Almond flour gives these rolls a tender texture and nutty flavor.

Start with almond flour as your base. You can mix it with baking powder, sweetener, and cinnamon for flavor. Eggs and almond milk will help bind everything together.

Once you have your dough, roll it out and spread a mixture of butter and cinnamon on top. Roll it up tight and cut it into individual rolls.

Bake at 350°F (175°C) until golden and fluffy. You can top them with cream cheese frosting for extra sweetness.

Ingredients

• 2 cups almond flour
• 2 teaspoons baking powder
• 1/4 cup sweetener
• 1 teaspoon cinnamon
• 2 large eggs
• 1/2 cup almond milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, sweetener, and cinnamon.
3. Add eggs and almond milk; mix until combined.
4. Roll out the dough and spread melted butter and cinnamon.
5. Roll the dough into a log and slice into rolls.
6. Place on a baking sheet and bake for 20-25 minutes.
7. Add frosting if desired.

8) Cinnamon rolls filled with pecans and brown sugar

Cinnamon rolls filled with pecans and brown sugar are a delicious twist on the classic treat. The tasty filling combines the crunchy texture of pecans with sweet brown sugar and warm cinnamon, making every bite delightful.

To start, you’ll need a soft dough that rises beautifully. Roll it out and spread the brown sugar mixture. Then, sprinkle the chopped pecans evenly across the top.

After rolling up the dough, slice it into equal pieces. Place them in a baking dish, allowing them to rise until fluffy. Bake at 350°F (175°C) for about 25-30 minutes, until golden brown.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup pecans, chopped
• 1/4 cup butter, softened
• 1 tablespoon cinnamon
• 1/2 cup milk
• 1 packet active dry yeast
• 1 tsp salt
• 1 egg

Cooking Instructions:

1. In a bowl, mix warm milk and yeast. Let it sit.
2. Combine flour, brown sugar, and salt in a large bowl.
3. Add the yeast mixture, egg, and butter. Mix until a dough forms.
4. Knead the dough for 5-7 minutes.
5. Roll out the dough and spread softened butter on top.
6. Sprinkle brown sugar, cinnamon, and pecans evenly.
7. Roll the dough tightly and cut into slices.
8. Place in a baking dish and let it rise.
9. Bake at 350°F (175°C) for 25-30 minutes.

9) Pumpkin spice cinnamon rolls with autumn flavors

Pumpkin spice cinnamon rolls are perfect for fall. The dough is soft and fluffy, flavored with pumpkin puree and warm spices like cinnamon and nutmeg. Each bite feels like a cozy hug.

You can enhance the flavor by adding brown sugar to the filling, which pairs well with the pumpkin. Topping the rolls with creamy maple glaze adds a delicious finish.

These cinnamon rolls are great for breakfast or a sweet treat. You’ll love the warm, inviting smell as they bake in your oven.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 packet yeast (2 1/4 teaspoons)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup butter
• 1 egg
• 1/2 cup brown sugar (for the filling)
• 1/4 cup maple syrup (for the glaze)

Cooking Instructions

1. Warm the milk and butter until melted. Let cool slightly.
2. Mix flour, sugar, yeast, cinnamon, nutmeg, and salt in a bowl.
3. Combine wet ingredients with dry ingredients and stir in the egg.
4. Knead dough until smooth. Let it rise for about 1 hour.
5. Roll out the dough into a rectangle. Spread pumpkin puree and brown sugar over it.
6. Roll tightly and cut into pieces.
7. Place in a greased pan and let rise for 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes.
9. Drizzle maple syrup over the warm rolls before serving.

10) Lemon zest cinnamon rolls with extra zing

Lemon zest brings a bright flavor to cinnamon rolls that you will love. The freshness adds a nice twist to the classic recipe. You get the sweetness of cinnamon with a citrus kick.

To make these rolls, start with a basic cinnamon roll dough. Mix in lemon zest to the dough for that zesty flavor. The filling can include sugar, cinnamon, and even more lemon zest.

Once the rolls are baked, top them with a simple lemon glaze. Just mix powdered sugar with lemon juice for a sweet and tangy finish.

Ingredients

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet instant yeast
• 1 cup milk (240 ml)
• ⅓ cup butter, melted
• 1 large egg
• Zest of 1 lemon
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar (120 g)
• 2 tablespoons lemon juice

Cooking Instructions

1. In a bowl, mix flour, sugar, and yeast.
2. In another bowl, combine milk, melted butter, egg, and lemon zest.
3. Gradually add the wet mix to the dry ingredients. Knead to form a dough.
4. Let the dough rise for about 1 hour.
5. Roll out the dough and spread cinnamon and sugar filling.
6. Roll up and cut into pieces.
7. Place in a baking pan and let rise for another 30 minutes.
8. Bake at 350°F (175°C) for 25 minutes.
9. Mix powdered sugar and lemon juice for glaze.
10. Drizzle over warm rolls. Enjoy!

11) Decadent chocolate cinnamon rolls for chocoholics

If you love chocolate, these decadent chocolate cinnamon rolls are a must-try. They combine the warmth of cinnamon with rich chocolate flavors for the ultimate treat.

Start with a soft dough, then fill it with a tasty mix of dark chocolate and cocoa. The gooey filling melts as the rolls bake, creating a deliciously sweet center.

Top the rolls with cream cheese icing for added goodness. This combination makes each bite irresistible. You’ll enjoy these warm from the oven or even as a special breakfast the next day.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup milk, warmed
• ¼ cup sugar
• 1 packet active dry yeast
• 1 large egg
• ½ cup dark chocolate chips
• ¼ cup cream cheese (for icing)

Cooking Instructions

1. In a bowl, mix warm milk and yeast.
2. Combine flour, cocoa, and sugar in another bowl.
3. Mix the yeast mixture and egg into dry ingredients.
4. Knead until smooth. Let rise for 1 hour.
5. Roll out dough and spread chocolate chips.
6. Roll into a log and slice into pieces.
7. Bake at 350°F (175°C) for 20-25 minutes.
8. Cool slightly and drizzle with cream cheese icing before serving.

12) Apple cinnamon rolls with a caramel drizzle

Apple cinnamon rolls with caramel drizzle are a tasty treat you can enjoy for breakfast or dessert. They are soft and fluffy, filled with sweet apples and cinnamon.

You will want to start by preparing your cinnamon roll dough. After it rises, roll it out and add a mixture of cinnamon, brown sugar, and chopped apples.

Once you roll the dough, slice it into pieces and place them in a baking dish. Bake them at 350°F (175°C) until golden brown.

For the caramel drizzle, make a simple sauce or use store-bought caramel. Drizzle it over the warm rolls before serving. Enjoy the sweet, gooey goodness!

Ingredients:

• 1 batch of cinnamon roll dough
• 2 cups chopped apples
• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• Caramel sauce for drizzling

Cooking Instructions:

1. Prepare your cinnamon roll dough.
2. Mix brown sugar and cinnamon.
3. Roll out the dough and spread with the sugar mixture and apples.
4. Roll up the dough and slice into rolls.
5. Place in a baking dish and bake at 350°F (175°C) for 20-25 minutes.
6. Drizzle with caramel before serving.

13) Savory bacon and cheese cinnamon rolls

Savory bacon and cheese cinnamon rolls are a delicious twist on the classic treat. You get the soft, fluffy texture of cinnamon rolls with a rich filling of gooey cheese and crispy bacon.

To make these, you’ll use a simple dough that doesn’t require any kneading. The key is to layer in both cheese and bacon for that savory flavor. You can enjoy these rolls for breakfast or as a snack.

These rolls are perfect for gatherings or cozy family breakfasts. They are easy to make and will impress your friends with their delicious taste.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup milk
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Stir in cheese and bacon.
4. Add milk and mix until combined.
5. Roll out the dough and shape into a log.
6. Cut into rolls and place on a baking sheet.
7. Bake for 20-25 minutes until golden brown.

14) Cinnamon Roll Casserole for a Brunch Twist

Cinnamon roll casserole is a fun and easy way to enjoy a classic treat for brunch. It blends the delicious taste of cinnamon rolls with a creamy egg mixture, making every bite warm and comforting.

To make this dish, you can use refrigerated cinnamon roll dough. It simplifies the process and cuts down on prep time. You can also add extras like nuts or fruits for extra flavor.

This casserole bakes up beautifully in the oven. Serve it warm, drizzled with frosting, for a delightful addition to your brunch table.

Ingredients

• 2 tubes of refrigerated cinnamon roll dough
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: nuts or fruits

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the cinnamon rolls into pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
4. Pour the egg mixture over the cinnamon rolls.
5. Bake for 25-30 minutes until golden brown.
6. Drizzle with frosting and serve warm.

15) Raspberry and cream cheese cinnamon rolls

These raspberry and cream cheese cinnamon rolls are a delightful treat. They combine the sweetness of raspberries with the creamy richness of cream cheese. Perfect for breakfast or dessert!

Start with a soft, fluffy dough. Once it’s rolled out, spread a mixture of cream cheese and sugar on top. Sprinkle fresh raspberries over this layer for a fruity burst.

Roll the dough tightly and cut it into pieces. As they bake, your kitchen will fill with a wonderful aroma. Top the warm rolls with a creamy glaze for extra goodness.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup milk (120 ml), warmed
• 1 egg
• 1/4 cup cream cheese, softened
• 1/2 cup fresh raspberries
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for glaze)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, salt, and yeast.
3. Add warm milk and egg. Mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Let the dough rise for 1 hour.
6. Roll out the dough and spread cream cheese on top.
7. Add fresh raspberries and roll into a log.
8. Slice the log into rolls.
9. Place rolls on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes.
11. Mix powdered sugar with milk for the glaze.
12. Drizzle glaze over warm rolls and enjoy!