10+ Coconut Cream Recipes to Delight Your Taste Buds

Coconut cream is a versatile ingredient that can elevate many dishes, from savory meals to sweet treats. Coconut cream adds a creamy texture and delightful flavor to your recipes. It’s a favorite among vegan cooks and those wanting to add a tropical touch to their cooking.

In this article, you’ll discover a range of delicious coconut cream recipes that are easy to make and packed with flavor. You can use this creamy ingredient in various ways, making it a staple in your kitchen for countless culinary creations. Enjoy exploring these recipes that highlight the unique taste and texture of coconut cream!

1) Vegan Coconut Curry Delight

Vegan Coconut Curry Delight is a simple and tasty dish that you can whip up quickly. It’s a comforting meal, perfect for any night of the week.

You’ll start with hearty chickpeas and lots of fresh veggies. The coconut cream adds a rich and creamy texture that makes it so enjoyable.

Spice it up with your favorite seasonings, and you’ll have a flavorful curry that everyone will love. Serve it with rice or quinoa for a complete meal.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut cream
• 1 cup diced tomatoes
• 1 cup chopped spinach
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Add diced onion and minced garlic. Sauté until soft.
3. Stir in curry powder, then add chickpeas and diced tomatoes.
4. Pour in coconut cream and mix well.
5. Cook for 10 minutes, then add chopped spinach.
6. Season with salt and pepper, and serve hot.

2) Silky Coconut Cream Pie

If you’re craving a delightful dessert, a silky coconut cream pie is a great choice. This pie features a creamy coconut filling that is smooth and rich. The flaky crust adds a perfect crunch, while the topping of whipped cream makes it even more delicious.

You can make this pie using fresh or shredded coconut for added flavor. Toasted coconut on top gives it a nice texture and extra sweetness.

Ingredients

• 1 pre-made pie crust
• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• Whipped cream for topping
• Toasted coconut for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust until golden brown.
3. In a saucepan, mix coconut milk, heavy cream, sugar, cornstarch, and salt.
4. Heat over medium until thickened, stirring constantly.
5. Whisk in egg yolks and vanilla extract.
6. Stir in shredded coconut.
7. Pour filling into the baked crust.
8. Chill until set.
9. Top with whipped cream and garnish with toasted coconut.

3) Decadent Coconut Bars

Decadent coconut bars are a delicious treat that you can easily make at home. They have a buttery cookie crust with a creamy coconut filling. Topped with whipped cream and toasted coconut, these bars are sure to impress.

For the crust, you will need butter, sugar, and flour. The filling requires coconut cream and whipped topping for a rich texture. Toasted coconut adds a nice crunch on top.

These bars are perfect for a dessert at any gathering or simply to enjoy at home. Their sweet flavor and creamy texture will satisfy any coconut lover.

Ingredients

• 1 cup (226g) unsalted butter
• 1 cup (200g) sugar
• 2 cups (250g) all-purpose flour
• 1 cup (240ml) coconut cream
• 1 cup (240ml) whipped topping
• 1/2 cup (45g) toasted coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix butter and sugar until smooth.
3. Add flour and mix to form dough.
4. Press into a baking pan and bake for 20 minutes.
5. Prepare filling by combining coconut cream and whipped topping.
6. Pour filling over the crust and chill until set.
7. Top with toasted coconut before serving.

4) Tropical Coconut Cocktail

A Tropical Coconut Cocktail is a refreshing drink that brings a taste of the beach to your home. This drink combines coconut cream with rum and fresh fruit.

To start, blend coconut cream with pineapple juice and a splash of lime juice. You can also add some fresh mint for a pop of flavor.

Fill your glass with ice and pour in the blended mixture. Garnish with a slice of pineapple or a cherry on top for that tropical touch.

Ingredients

• 2 oz coconut cream
• 4 oz pineapple juice
• 1 oz lime juice
• 1.5 oz rum
• Fresh mint leaves
• Ice

Cooking Instructions

1. In a blender, combine coconut cream, pineapple juice, lime juice, and rum.
2. Blend until smooth.
3. Fill a glass with ice.
4. Pour the mixture over the ice.
5. Garnish with mint leaves and a slice of pineapple. Enjoy!

5) Fluffy Coconut Whipped Cream

Making fluffy coconut whipped cream is simple and quick. It’s a great dairy-free alternative for toppings or desserts.

Start with chilled coconut cream. Place a can of full-fat coconut milk in the refrigerator overnight. This helps to separate the cream from the liquid.

Once ready, scoop the solid cream into a mixing bowl. Whip it for about 2-5 minutes until it’s light and fluffy. You can add a bit of powdered sugar or vanilla extract for extra flavor.

This whipped cream makes a perfect topping for fruit, cakes, or even pancakes. It adds a delicious, creamy texture to your favorite treats.

Ingredients

• 1 can of full-fat coconut milk (chilled overnight)
• 1/4 cup powdered sugar (optional)
• 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

1. Chill a mixing bowl for 10 minutes.
2. Open the chilled coconut milk can without shaking it.
3. Scoop out the solid cream into the bowl.
4. Whip with a mixer on high speed for 2-5 minutes.
5. Add powdered sugar and vanilla if desired.
6. Serve immediately or refrigerate.

6) No-Bake Coconut Cheesecake

This No-Bake Coconut Cheesecake is a delicious treat that’s easy to make. It combines creamy coconut with a simple crust for a tasty dessert without the oven.

The filling includes coconut cream and toasted coconut for extra flavor. You can make it ahead of time, making it perfect for parties or family gatherings.

With a shortbread or biscuit crust, this cheesecake is a quick option when you want something special. It’s rich, sweet, and sure to satisfy any coconut lover.

Ingredients

• 1 ½ cups crushed digestive biscuits
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup coconut cream
• ½ cup powdered sugar
• 1 cup toasted coconut flakes

Cooking Instructions

1. In a bowl, mix crushed biscuits and melted butter.
2. Press the mixture into a 9-inch springform pan.
3. In another bowl, beat cream cheese until smooth.
4. Gradually add coconut cream and powdered sugar.
5. Fold in toasted coconut flakes.
6. Spread the filling over the crust.
7. Chill in the refrigerator for at least 4 hours before serving.

7) Quick Coconut Smoothie

A quick coconut smoothie is a tasty and refreshing drink you can whip up in minutes. It’s perfect for breakfast or a snack. You’ll love how creamy it is, and it’s easy to customize!

To make your smoothie, blend coconut cream with some milk, a banana, and ice. This combination gives you a smooth and rich flavor. You can also add your favorite fruits or a scoop of protein powder for extra nutrition.

Ingredients

• 3 tablespoons coconut cream
• 1 cup milk (dairy or plant-based)
• 1 ripe banana
• Ice cubes

Cooking Instructions

1. In a blender, add the coconut cream and milk.
2. Peel and slice the banana, then add it to the blender.
3. Add a handful of ice cubes.
4. Blend until smooth and creamy.
5. Pour into a glass and enjoy!

8) Rich Coconut Ice Cream

Making rich coconut ice cream is an enjoyable experience. This creamy treat is both delicious and easy to prepare.

You’ll need just a few ingredients to create this delightful dessert. Coconut milk gives it a smooth texture, while sugar adds sweetness. This recipe does not require an ice cream maker, making it simple for anyone.

Ingredients

• 1 can full-fat coconut milk
• 1 can coconut cream
• 1/3 to 1/2 cup sugar or sweetener of choice
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a large bowl, mix the coconut milk and coconut cream until smooth.
2. Add sugar and vanilla extract. Stir well until everything is combined.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4-6 hours, stirring every 2 hours. Enjoy your rich coconut ice cream!

9) Dairy-Free Coconut Pudding

Dairy-free coconut pudding is a delicious and creamy dessert that is easy to make. You can enjoy the rich taste of coconut without any dairy products.

To prepare, you will need coconut milk or coconut cream, which gives the pudding its smooth texture. Sweeten it with your choice of natural sweeteners, like maple syrup.

This pudding is perfect on its own or topped with your favorite fruits and nuts. It is also a great choice for anyone following a vegan or paleo diet.

Ingredients

• 1 cup coconut milk or coconut cream
• 1/4 cup maple syrup or agave syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. In a saucepan, mix the coconut milk, maple syrup, and salt.
2. In a small bowl, stir the cornstarch with a couple of tablespoons of the coconut mixture until smooth.
3. Add the cornstarch mixture back into the saucepan and heat on medium.
4. Stir constantly until the pudding thickens, about 5-7 minutes.
5. Remove from heat and add vanilla extract.
6. Pour into cups and chill in the fridge until set, about 2 hours.

10) Spicy Coconut Soup

Spicy Coconut Soup is a delightful dish that brings warmth and flavor to your table. This soup combines rich coconut cream with aromatic spices, creating a comforting meal that is perfect for any time of year.

To get started, you will need fresh ingredients like shrimp, red curry paste, and lime juice. The combination of these flavors makes for a deliciously spicy soup that’s sure to please.

Ingredients

• 1 can of coconut cream
• 2 cups of chicken stock
• 1 tablespoon of red curry paste
• 1 cup of shrimp, peeled and deveined
• 1 tablespoon of fish sauce
• Juice of 1 lime
• Fresh cilantro for garnish

Cooking Instructions

1. Heat the coconut cream in a pot over medium heat.
2. Add chicken stock and stir in the red curry paste.
3. Bring the mixture to a boil.
4. Reduce the heat and add the shrimp and fish sauce.
5. Simmer until the shrimp is cooked through. This should take about 5 minutes.
6. Stir in the lime juice and serve hot, garnished with cilantro.