10+ Cold Brew Recipes Drinks Healthy for Refreshing Sips

10+ Cold Brew Recipes Drinks Healthy for Refreshing Sips

Cold brew coffee has become a favorite for many, thanks to its smooth flavor and refreshing taste. You can easily make healthy cold brew drinks at home that are not only delicious but also good for you.

These recipes offer a great way to enjoy your coffee while keeping it low in sugar and high in nutrients.

A glass jar filled with cold brew coffee sits on a wooden table, surrounded by fresh ingredients like mint, lemon, and berries

Exploring various cold brew recipes allows you to customize your drinks to fit your preferences. Whether you enjoy classic flavors or want to try something fruity, there are plenty of options that cater to your taste.

With these recipes, you can whip up healthy drinks that provide a perfect boost any time of day.

Classic Cold Brew Coffee

A glass pitcher filled with dark cold brew coffee, surrounded by coffee beans and ice cubes on a rustic wooden table

Classic cold brew coffee is smooth and delicious. It’s perfect for warm days when you want something refreshing. Making it at home is simple, and you can adjust the flavor to your liking.

To start, get coarsely ground coffee and cold water. Combine them in a jar or pitcher at a 1:4 ratio of coffee to water. This means for every cup of coffee, you use four cups of water.

Let the mixture steep in your refrigerator for 12 to 24 hours. The longer it sits, the stronger the flavor. After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.

You can enjoy it as is or dilute it with water or milk. Serve it over ice and add sweeteners as desired.

Ingredients

  • 1 cup coarsely ground coffee
  • 4 cups cold water

Cooking Instructions

  1. Combine coffee and water in a jar.
  2. Stir gently to mix.
  3. Refrigerate and steep for 12 to 24 hours.
  4. Strain the coffee to remove grounds.
  5. Serve over ice with optional water or milk.

2) Minty Mocha Cold Brew

A glass of minty mocha cold brew surrounded by fresh mint leaves and coffee beans on a marble countertop

Minty Mocha Cold Brew is a refreshing drink that combines rich coffee flavors with a hint of mint. It’s perfect for warm days or whenever you need a cool pick-me-up.

To make this drink, you’ll want to start with cold brew coffee. The smoother taste makes it ideal for mixing with mint and chocolate. Add fresh mint leaves for that cool burst of flavor.

Cocoa powder will enhance the chocolate notes. You can also add milk or cream to create a creamy texture. This drink is easy to customize, so feel free to adjust the ingredients to fit your taste.

Ingredients

  • 3 tbsp finely ground coffee (preferably espresso roast)
  • 1½ tsp cocoa powder
  • 2-4 fresh mint leaves, torn in pieces
  • Milk or creamer (optional)

Cooking Instructions

  1. Brew cold brew coffee using your preferred method.
  2. In a glass, mix cold brew coffee with cocoa powder.
  3. Add torn mint leaves and stir well.
  4. Pour in milk or cream if desired.
  5. Serve over ice for a refreshing treat. Enjoy!

3) Vanilla Almond Cold Brew

A glass of Vanilla Almond Cold Brew surrounded by coffee beans and almond slices

Vanilla Almond Cold Brew is a delicious and refreshing drink, perfect for any time of the day. It combines the rich flavors of cold brew coffee with the nutty taste of almond milk.

To make this drink, start with brewed cold coffee. You can prepare it in advance and keep it in your fridge. Next, mix in some unsweetened almond milk for a creamy texture.

Adding a splash of vanilla extract enhances the flavor. If you like it sweeter, you can use sugar-free vanilla syrup or natural sweeteners like Stevia. Serve it over ice for a cool treat.

Enjoy this drink on its own, or pair it with a light snack for a satisfying experience.

Ingredients

  • 1 cup brewed cold coffee
  • ½ cup unsweetened almond milk
  • 1-2 teaspoons vanilla extract or sugar-free syrup
  • Ice cubes
  • Optional: Stevia or monk fruit sweetener to taste

Cooking Instructions

  1. Brew and cool your coffee.
  2. In a glass, combine the cold coffee and almond milk.
  3. Stir in the vanilla extract or syrup.
  4. Add sweetener if desired.
  5. Serve over ice and enjoy!

4) Citrus Infused Cold Brew

A glass pitcher filled with cold brew coffee, with slices of citrus fruits floating inside, surrounded by fresh ingredients

Citrus infused cold brew is a refreshing twist on traditional cold coffee. It combines the rich flavor of cold brew with bright citrus notes. This drink is perfect for warm days or a pick-me-up in the afternoon.

To make this drink, you can use oranges, lemons, or grapefruits. Each fruit adds its own unique flavor profile. You can enjoy it as is or sweeten it to your liking.

You’ll want to start with coarsely ground coffee. Mix in the citrus slices and let it steep. The longer it sits, the more flavor it will absorb.

Ingredients

  • 1 cup coarsely ground coffee
  • 2 oranges, sliced
  • 4 cups (950 ml) cold water

Cooking Instructions

  1. Combine the coarsely ground coffee and water in a large container.
  2. Add the sliced oranges to the mixture.
  3. Stir gently to combine.
  4. Cover and let steep in the fridge for 12 to 24 hours.
  5. Strain the coffee through a coffee filter or fine mesh sieve.
  6. Serve over ice and enjoy!

Coconut Milk Cold Brew

A glass of coconut milk cold brew sits on a wooden table with a sprig of mint on the rim

Coconut milk cold brew is a refreshing drink that combines the smoothness of cold brew coffee with the creaminess of coconut milk. It’s perfect for hot days or anytime you want a delicious coffee boost.

To make this drink, start with your favorite cold brew coffee concentrate. You can purchase it already made or brew your own. Mixing in coconut milk brings a rich flavor that’s both dairy-free and vegan-friendly.

Sweeten it with a touch of vanilla syrup if you like it a bit sweeter. The coconut adds a nice hint of tropical taste that elevates your coffee experience.

For a twist, you can add ice and a sprinkle of cocoa powder or cinnamon on top for extra flavor. This drink is not only tasty but also versatile for your summer coffee cravings.

Ingredients:

  • Cold brew coffee concentrate
  • Coconut milk
  • Vanilla syrup (optional)
  • Ice
  • Cocoa powder or cinnamon (optional)

Cooking Instructions:

  1. Prepare cold brew coffee concentrate.
  2. Fill a glass with ice.
  3. Pour in cold brew coffee.
  4. Add coconut milk to taste.
  5. Stir in vanilla syrup if desired.
  6. Top with cocoa powder or cinnamon if you like. Enjoy!

6) Spiced Cinnamon Cold Brew

A glass pitcher filled with spiced cinnamon cold brew surrounded by fresh cinnamon sticks and whole coffee beans on a rustic wooden table

Spiced cinnamon cold brew is a delightful way to enjoy a refreshing drink. It combines the smoothness of cold brew coffee with the warm taste of cinnamon.

Start by steeping your coffee grounds in cold water for about 12 to 24 hours. Use a medium to dark roast for the best flavor. After steeping, filter the brew to remove the grounds.

Now, it’s time to add cinnamon. You can mix in a small amount of cinnamon powder or add a cinnamon stick to the brew while it’s steeping. This will give it a lovely spice.

Serve your cold brew over ice, and feel free to add milk or a sweetener if you like. Enjoy this refreshing drink on a hot day!

Ingredients

  • 1 cup coarsely ground coffee
  • 4 cups cold water (about 1 liter)
  • 1-2 teaspoons cinnamon powder or 1 cinnamon stick
  • Ice cubes
  • Optional: milk or sweetener

Cooking Instructions

  1. In a large jar, combine coffee grounds and cold water.
  2. Stir gently and let steep for 12 to 24 hours.
  3. Filter the coffee to remove the grounds.
  4. Mix in cinnamon powder or a stick.
  5. Serve over ice and add milk or sweetener if desired.

7) Honey Lavender Cold Brew

A glass pitcher filled with honey lavender cold brew surrounded by fresh lavender and a pile of coffee beans

Honey Lavender Cold Brew is a refreshing drink that adds a sweet twist to your coffee routine. It’s perfect for warm days and is easy to make at home.

You can start by brewing your cold brew coffee. Mix ground coffee and cold water, then let it sit in the fridge for 12-18 hours.

Next, make the lavender syrup. Combine lavender buds, sugar, and water in a saucepan over medium heat until the sugar dissolves. Let it cool before mixing it with your cold brew.

To serve, fill a glass with ice. Pour your cold brew over the ice, then add 1-2 tablespoons of the lavender syrup. You can top it off with milk or a non-dairy alternative if you like. Stir gently and enjoy!

Ingredients

  • 4 oz cold brew coffee
  • 1-2 tablespoons lavender syrup
  • Ice
  • Milk or non-dairy alternative (optional)

Cooking Instructions

  1. Brew cold brew coffee by mixing ground coffee with cold water.
  2. Refrigerate for 12-18 hours.
  3. In a saucepan, combine lavender buds, sugar, and water.
  4. Heat until sugar dissolves, then cool.
  5. Fill a glass with ice, pour cold brew, and add lavender syrup.
  6. Stir gently and add milk if desired.

8) Pumpkin Spice Cold Brew

A mason jar filled with Pumpkin Spice Cold Brew surrounded by cinnamon sticks and whole cloves on a wooden table

You can enjoy a delicious Pumpkin Spice Cold Brew right at home. This drink combines the smooth taste of cold brew coffee with a comforting pumpkin flavor. It’s perfect for the fall season or any time you crave something cozy.

To make this drink, you’ll need cold brew coffee, pumpkin puree, milk, maple syrup, and pumpkin pie spice. You can use either dairy or non-dairy milk to suit your preference.

Ingredients

  • 1 cup cold brew coffee
  • 2 tablespoons pumpkin puree
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • Ice cubes

Cooking Instructions

  1. In a blender, add the pumpkin puree, milk, maple syrup, and pumpkin pie spice.
  2. Blend until smooth and well combined.
  3. Add the cold brew coffee and blend briefly.
  4. Pour the drink over ice in a glass.
  5. Enjoy your homemade Pumpkin Spice Cold Brew!

9) Chocolate Orange Cold Brew

A glass pitcher filled with chocolate orange cold brew surrounded by fresh orange slices and cacao beans on a wooden table

Treat yourself to a delightful Chocolate Orange Cold Brew. The combination of chocolate and citrus makes this drink both rich and refreshing.

Start with a strong cold brew base. Use Dalat Dark Roast for its natural sweetness. Then, add velvety chocolate syrup to create a smooth texture.

Next, squeeze in some fresh blood orange juice. It adds a light and zesty flavor that brightens the drink. The balance of chocolate and citrus makes each sip enjoyable.

Serve this cold brew over ice to keep it chilled. It’s perfect for warm days or as a special treat anytime!

Ingredients

  • 1 cup cold brew coffee
  • 2 tablespoons chocolate syrup
  • 2 ounces fresh blood orange juice
  • Ice
  • Optional: orange slices for garnish

Cooking Instructions

  1. Brew your favorite cold brew coffee according to instructions.
  2. In a glass, combine cold brew coffee and chocolate syrup.
  3. Squeeze the fresh blood orange juice into the mixture.
  4. Stir well to blend the flavors.
  5. Fill the glass with ice and garnish with orange slices if desired. Enjoy!

10) Cardamom Rose Cold Brew

A glass pitcher filled with Cardamom Rose Cold Brew sits on a marble countertop, surrounded by fresh rose petals and whole cardamom pods

Cardamom Rose Cold Brew is a delightful drink that combines the warmth of cardamom with the floral notes of rose. This aromatic drink is perfect for warm days and adds a unique twist to your usual cold brew.

To start, make a cold brew concentrate. Combine your coffee grounds with crushed cardamom and dried rose petals. Let it steep in cold water for 12-24 hours for the best flavor.

Once your brew is ready, mix equal parts cold brew and water. For a creamier texture, add milk or a milk alternative like almond milk. You can also sweeten it with honey to taste.

This drink is not just refreshing; it also offers the potential health benefits of cardamom, like aiding digestion and providing antioxidants.

Ingredients

  • 1 cup coarsely ground coffee
  • 1-2 tablespoons crushed cardamom
  • 1-2 tablespoons dried rose petals
  • 4 cups cold water
  • Milk or milk alternative (optional)
  • Sweetener like honey (optional)

Cooking Instructions

  1. Combine coffee, cardamom, and rose petals in a jar.
  2. Add cold water and stir.
  3. Cover and steep in the refrigerator for 12-24 hours.
  4. Strain the mixture through a coffee filter.
  5. Mix equal parts cold brew and water.
  6. Serve over ice and add milk or sweetener if desired.

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