15+ Cookie Recipes to Sweeten Your Day

15+ Cookie Recipes to Sweeten Your Day

ByCook Maniac Team Reading Time: 13 minutes

Cookies are a favorite treat for many people around the world. They come in many flavors and styles, making them a versatile dessert that can be enjoyed anytime. Whether you prefer classic chocolate chip, soft peanut butter, or chewy oatmeal, there’s a cookie recipe out there for you.

A kitchen counter covered in ingredients and mixing bowls, with a recipe book open to a page on cookie recipes

Baking cookies can be a fun activity, perfect for family gatherings or just a cozy day at home. It’s a great way to create delicious snacks while spending time with loved ones.

With so many recipes to explore, you’ll find that baking cookies can be simple and rewarding.

1) Classic Chocolate Chip Cookies

A mixing bowl filled with flour, sugar, and chocolate chips. A wooden spoon stirring the ingredients together. A tray of freshly baked cookies cooling on a wire rack

Classic chocolate chip cookies are a favorite for many. They have a warm, gooey center and a crisp edge that makes them hard to resist. You can enjoy them fresh from the oven or later in the week.

To make these cookies, start with softened butter and sugars. This gives your cookies that rich flavor. Make sure to mix until creamy before adding an egg and vanilla extract.

Next, combine flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Finally, fold in chocolate chips for the classic touch.

Ingredients

  • 3/4 cup (170g) salted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (175g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Beat in the egg and vanilla until smooth.
  4. In a separate bowl, mix flour, baking soda, and salt.
  5. Gradually add the dry mixture to your wet ingredients.
  6. Stir in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.

2) Chewy Peanut Butter Cookies

A plate of chewy peanut butter cookies on a rustic wooden table with a glass of milk beside it

Chewy peanut butter cookies are a classic treat. They have a delightful soft center with a slightly crisp edge. The rich peanut butter flavor makes them irresistible.

To make these cookies, you will need simple ingredients. Mixing butter, sugars, and peanut butter creates a creamy base. Just add eggs and dry ingredients to finish the dough.

These cookies bake quickly, usually taking around 10-12 minutes at 350°F (175°C). You can enjoy them fresh from the oven, warm and delicious.

Ingredients

  • 1 cup (240g) peanut butter
  • 1/2 cup (115g) butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 cups (150g) all-purpose flour

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together butter, peanut butter, and sugars.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in baking soda, baking powder, and flour until combined.
  5. Scoop dough onto baking sheets.
  6. Bake for 10-12 minutes until edges are golden.

3) Easy Sugar Cookies

A kitchen counter with ingredients and utensils for making sugar cookies

Making easy sugar cookies is a fun activity that anyone can enjoy. You don’t need many ingredients, and they are simple to prepare.

Start with 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of baking powder. You will also need 1 cup of softened butter and 1 ½ cups of white sugar. Add 1 egg for the perfect texture.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and baking powder.
  3. In another bowl, cream together butter and sugar.
  4. Beat in the egg, then mix in the dry ingredients.
  5. Drop spoonfuls onto a baking sheet.
  6. Bake for 8 to 10 minutes until golden.

4) Oatmeal Raisin Cookies

A wooden table with a plate of oatmeal raisin cookies, a mixing bowl, and scattered ingredients like oats, raisins, and cinnamon

Oatmeal raisin cookies are a classic treat that many enjoy. They are soft, chewy, and bursting with flavor. The combination of oats and raisins makes them hearty and satisfying.

To make these cookies, you will need simple ingredients like old-fashioned oats, butter, sugar, and raisins. Mixing these together creates a smooth dough that bakes up perfectly.

Baking these treats takes about 10 to 12 minutes at 350°F (175°C). You want them to be golden brown around the edges and soft in the center when you take them out.

Ingredients

  • ¾ cup unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 ½ cups old-fashioned oats
  • 1 cup raisins

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, white sugar, and brown sugar.
  3. Beat in the eggs and vanilla until smooth.
  4. In another bowl, mix flour, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Stir in oats and raisins.
  7. Drop spoonfuls of dough on a baking sheet.
  8. Bake for 10-12 minutes. Enjoy your cookies!

5) Snickerdoodle Cookies

A warm batch of snickerdoodle cookies cooling on a wire rack, surrounded by cinnamon and sugar

Snickerdoodle cookies are a delightful treat. They are known for their soft, chewy texture and a sweet cinnamon flavor. This classic recipe is easy to make and perfect for any occasion.

To start, cream together butter and sugar until fluffy. Then, mix in eggs and vanilla extract. In another bowl, combine flour, baking soda, cream of tartar, and salt. Gradually add this dry mix to your wet ingredients.

Roll the dough into small balls and coat them in a mix of cinnamon and sugar before baking. Bake at 350°F (175°C) for about 10-12 minutes, or until the edges are set.

Ingredients

  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • ½ tsp salt
  • 2 tbsp cinnamon (for coating)
  • 2 tbsp sugar (for coating)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream butter and sugar together until fluffy.
  3. Add eggs and vanilla extract; mix well.
  4. In another bowl, combine flour, baking soda, cream of tartar, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Roll the dough into balls, then coat in cinnamon and sugar.
  7. Place on a baking sheet and bake for 10-12 minutes.

6) Double Chocolate Chip Cookies

A glass mixing bowl filled with double chocolate chip cookie dough, surrounded by scattered chocolate chips and a wire whisk

Double chocolate chip cookies are a delicious treat for chocolate lovers. These cookies are soft and chewy with rich chocolate flavor. Each bite is packed with chocolate chips that melt in your mouth.

To make these cookies, you only need a few simple ingredients. They come together quickly, making them perfect for any craving.

Ingredients

  • 1 cup (240 ml) unsalted butter, softened
  • 1 cup (200 g) sugar
  • 1 cup (220 g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • ¾ cup (65 g) cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (340 g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugars together.
  3. Mix in eggs and vanilla until smooth.
  4. Combine flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture.
  6. Stir in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes, then let cool before enjoying.

7) White Chocolate Macadamia Nut Cookies

A mixing bowl filled with ingredients for White Chocolate Macadamia Nut Cookies, surrounded by scattered nuts and chocolate chunks

White chocolate macadamia nut cookies are a delicious treat. They are soft and chewy, with a lovely sweetness from the white chocolate and a nice crunch from the nuts.

To make these cookies, you will need basic ingredients like flour, sugar, and butter. The white chocolate morsels and macadamia nuts are the stars of the recipe.

Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) brown sugar
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (340 g) white chocolate chips
  • 1 cup (150 g) chopped macadamia nuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, whisk the flour, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in the white chocolate chips and macadamia nuts.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden. Enjoy!

8) Gingerbread Cookies

A kitchen counter with various ingredients and utensils for making gingerbread cookies

Gingerbread cookies are a holiday favorite that many people enjoy. These cookies are soft in the center and crisp on the edges. They are perfectly spiced with ginger and molasses for a warm flavor.

You can easily decorate gingerbread cookies with icing and sprinkles. This makes them not only tasty but also fun to make with family or friends. The smell of gingerbread baking fills your home with a cozy aroma.

Making these cookies is a delightful way to celebrate the season. They also make great gifts or festive treats for gatherings.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ½ cup molasses
  • 1 egg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and spices.
  3. In another bowl, cream butter and sugar together.
  4. Add molasses and egg to the butter mixture.
  5. Slowly combine the dry and wet ingredients.
  6. Roll out the dough and cut into shapes.
  7. Place cookies on a baking sheet.
  8. Bake for 10-12 minutes.
  9. Let cool before decorating.

9) Lemon Zest Sugar Cookies

A mixing bowl filled with flour, sugar, and lemon zest, surrounded by measuring cups and a whisk

Lemon zest sugar cookies are a bright and tasty treat. They have a soft texture and a refreshing lemon flavor that can brighten any day. These cookies are perfect for sharing or enjoying on your own.

To make these cookies, you’ll need some simple ingredients. The lemon zest adds a wonderful citrusy scent that complements the sweetness. Mixing the zest with butter creates a light and fluffy dough.

Ingredients

  • 1 cup salted butter, melted
  • 1 ½ cups granulated sugar
  • 3 tablespoons lemon zest (about 1 medium lemon)
  • 3 tablespoons lemon juice (about 1 medium lemon)
  • 1 egg
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the melted butter and sugar.
  3. Mix in the lemon zest, lemon juice, and egg.
  4. Add flour, baking powder, and vanilla; combine until smooth.
  5. Scoop dough onto a baking sheet.
  6. Bake for 10-12 minutes or until the edges are lightly golden.

10) Salted Caramel Chocolate Chip Cookies

A plate of freshly baked salted caramel chocolate chip cookies on a cooling rack

Hands down, salted caramel chocolate chip cookies are a delicious treat. You’ll love the perfect balance of sweet chocolate and salty caramel. Each bite brings a delightful mix of flavors and textures.

To begin, melt-in-your-mouth chocolate chips mix with gooey caramel inside a chewy cookie. The flaky sea salt on top enhances the flavors, making them simply irresistible.

These cookies are great for any occasion, whether it’s a party or just a cozy night in at home. You can amaze friends and family with these easy-to-make goodies.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 ¾ cups brown sugar
  • 1 cup unsalted butter, softened
  • 1 cup chocolate chips
  • 1 cup caramel bits
  • Flaky sea salt for topping

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, beat the butter and brown sugar until creamy.
  4. Gradually add the flour mixture, then stir in chocolate chips and caramel bits.
  5. Scoop dough onto baking sheets.
  6. Sprinkle with flaky sea salt.
  7. Bake for 10-12 minutes.
  8. Let them cool before enjoying!

11) Mint Chocolate Chip Cookies

A plate of mint chocolate chip cookies surrounded by fresh mint leaves and chocolate chips

Mint chocolate chip cookies are a delightful treat. They combine chocolate and mint flavors in a soft, chewy cookie. You will love how easy it is to make them at home.

For this recipe, use peppermint extract for a fresh taste. Adding both mint and dark chocolate chips creates a delicious mix. You can even include Andes candies for extra chocolatey goodness.

Ingredients

  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 2 large eggs
  • 1 teaspoon peppermint extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mint chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add eggs and peppermint extract, mixing well.
  4. Combine flour, baking soda, and salt in another bowl.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in chocolate and mint chips.
  7. Scoop dough onto baking sheets.
  8. Bake for 10–12 minutes until golden.

12) Pumpkin Spice Cookies

A cozy kitchen with a warm oven, a mixing bowl, and a tray of freshly baked pumpkin spice cookies cooling on a wire rack

Pumpkin spice cookies are a delightful treat, perfect for fall. They are soft, chewy, and packed with warm spices like cinnamon and nutmeg. The addition of pumpkin gives them a unique flavor and nice color.

These cookies are easy to make. You can whip them up using a simple recipe with basic ingredients, which you might already have in your pantry.

Once baked, they are perfect for sharing with friends and family. Enjoy them with a warm drink on a chilly day.

Ingredients

  • 1 cup canned pumpkin
  • 1 box pumpkin spice cake mix
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin, cake mix, oil, eggs, and vanilla.
  3. If using, stir in chocolate chips and nuts.
  4. Drop spoonfuls onto a baking sheet.
  5. Bake for 10-12 minutes until edges are set.

13) Toffee Almond Cookies

A plate of toffee almond cookies arranged on a rustic wooden table with scattered almonds and a jar of honey

Toffee Almond Cookies are a delightful treat that combines the crunch of almonds with chewy toffee bits. You’ll love how easy they are to make and how delicious they taste.

Start by creaming butter and sugars together until they’re light and fluffy. Then, mix in eggs and vanilla before you add the dry ingredients. The toasted almonds and toffee make these cookies extra special.

Bake them at 350°F (175°C) for 12-14 minutes. You’ll know they’re ready when the edges are lightly golden. Enjoy these cookies with a glass of milk or as a sweet snack any time.

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup chopped toasted almonds
  • 1 cup toffee bits

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and sugar until fluffy.
  3. Add eggs and vanilla; mix well.
  4. Combine flour and baking soda; gradually mix into the wet ingredients.
  5. Stir in the almonds and toffee bits.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-14 minutes until golden. Enjoy!

14) Coconut Macaroons

A kitchen counter with ingredients and utensils for making coconut macaroons

Coconut macaroons are a sweet treat that you will love making. They are chewy on the inside and slightly crispy on the outside. All you need are a few simple ingredients.

To begin, gather your supplies. You’ll need sweetened shredded coconut, sweetened condensed milk, egg whites, and a pinch of salt. These ingredients come together quickly for a delicious cookie.

Once mixed, you can shape the dough into small mounds. Place them on a baking sheet and bake until golden brown. They only take about 15-20 minutes at 325°F (160°C).

Enjoy these delightful cookies as a snack or dessert. They’re perfect for sharing or keeping all to yourself!

Ingredients

  • 3 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 egg whites
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix coconut, condensed milk, egg whites, and salt.
  3. Scoop small mounds onto a baking sheet.
  4. Bake for 15-20 minutes until golden.
  5. Allow to cool before serving.

15) Red Velvet Cookies

A plate of freshly baked red velvet cookies on a rustic wooden table

Red velvet cookies are a fun twist on the classic cake flavor. They have a rich, vibrant color and a soft texture that’s hard to resist. You can enjoy them plain or topped with a creamy frosting.

To make your cookies even more delicious, consider adding white chocolate chips for sweetness. The combination of these flavors creates a treat that will impress anyone.

These cookies are easy to bake and perfect for sharing at parties or gatherings. They bring a festive touch to any dessert table.

Ingredients

  • 1 cup unsalted butter (226g)
  • 1 cup granulated sugar (200g)
  • 1 egg
  • 2 teaspoons vanilla extract (10 mL)
  • 2 cups all-purpose flour (240g)
  • 1 tablespoon cocoa powder (15g)
  • Red food coloring
  • ½ teaspoon baking soda (2g)
  • ½ teaspoon salt (3g)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together in a bowl.
  3. Add the egg and vanilla, mixing until smooth.
  4. In another bowl, combine flour, cocoa, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Add red food coloring until you reach your desired color.
  7. Shape dough into balls and place them on a baking sheet.
  8. Bake for about 10-12 minutes.
  9. Let them cool before serving.

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