10+ Cookie Recipes Molasses to Satisfy Your Sweet Tooth

Molasses cookies are a beloved treat that combines rich flavors and comforting textures. These cookies are not just delicious; they are easy to make and perfect for any occasion.

Whether you are new to baking or a seasoned expert, using molasses can add a unique taste to your desserts.

In this article, you will find an assortment of molasses cookie recipes that cater to different preferences.

From soft and chewy options to crisp varieties, you can explore various ways to enjoy this classic cookie.

Grab your baking supplies, and let’s get started on a sweet adventure in the kitchen!

Chewy Molasses Cookies

Chewy molasses cookies are a delightful treat. They have a soft texture and a rich flavor that comes from the molasses. You’ll love how they fill your kitchen with a warm, sweet aroma.

To make these cookies, gather your ingredients. Fresh spices like ginger and cinnamon add a nice kick. Make sure to use unsulfured molasses for the best taste.

You can enjoy these cookies with a glass of milk or your favorite drink. They are perfect for sharing, especially during the holidays.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsulfured molasses
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix butter, brown sugar, and granulated sugar until fluffy.
3. Add molasses, mixing well.
4. In another bowl, whisk flour, baking soda, and spices.
5. Gradually combine the dry ingredients with the wet mix.
6. Roll into balls and place on baking sheets.
7. Bake for 10-12 minutes. Enjoy!

2) Ginger Molasses Snaps

Ginger molasses snaps are a delightful treat! These cookies combine the warm spices of ginger with the rich flavor of molasses. The chewy texture makes them perfect for anyone who enjoys a little spice in their dessert.

To make ginger molasses snaps, you’ll start by mixing flour, baking soda, ginger, cinnamon, and cloves. Then, cream together the softened butter and sugar until fluffy. Add in the molasses and blend well.

Once your dough is ready, roll it into small balls and coat them in sugar before baking. This creates a lovely crispy exterior. Bake at 350°F (175°C) for about 10-12 minutes.

These cookies are a wonderful addition to any cookie tray, especially during the holidays!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ cup butter, softened
• 1 cup granulated sugar
• ½ cup molasses

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and spices.
3. In another bowl, cream butter and sugar until fluffy.
4. Add molasses and mix until combined.
5. Form dough into small balls and roll in sugar.
6. Place on a baking sheet and bake for 10-12 minutes.

3) Molasses Sugar Cookies

Molasses sugar cookies are a classic treat you’ll love baking. They have a rich, chewy texture and a delightful blend of spices. Perfect for the holidays or any time you want a sweet snack.

To make these cookies, start by mixing together oil, sugar, and molasses in a large bowl. Add in an egg and combine well. In another bowl, mix flour, baking soda, cinnamon, salt, cloves, and ginger before adding it to the wet ingredients.

Chill the dough for about 4 hours in the refrigerator. This helps the flavors develop and makes it easier to handle. Once ready, roll the dough into balls and coat them in sugar.

Place the cookie balls on a baking sheet and bake at 375°F (190°C) for 8 to 10 minutes. Let them cool slightly before enjoying!

Ingredients

• 1 cup oil
• 1 cup sugar
• 1 cup molasses
• 1 egg
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger

Cooking Instructions

1. Mix oil, sugar, and molasses in a bowl.
2. Add egg and mix well.
3. In another bowl, combine flour, baking soda, cinnamon, salt, cloves, and ginger.
4. Add dry mixture to the wet ingredients and mix.
5. Chill the dough for 4 hours.
6. Roll dough into balls and coat in sugar.
7. Place on baking sheet.
8. Bake at 375°F (190°C) for 8 to 10 minutes.
9. Cool slightly before serving.

4) Soft Pumpkin Molasses Cookies

Soft Pumpkin Molasses Cookies are a delightful treat, especially in the fall. These cookies are warm and chewy, with a perfect blend of pumpkin and molasses flavors. They are easy to make and great for sharing.

To make these cookies, you will need a few simple ingredients. You’ll love how the spices and sweetness come together. The cookies have a wonderful texture that melts in your mouth.

Ingredients

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/4 cup molasses
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
3. Mix in the pumpkin, molasses, egg, and vanilla until combined.
4. Gradually add the dry ingredients, mixing until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, until edges are set. Enjoy!

5) Spiced Molasses Crinkle Cookies

Spiced molasses crinkle cookies are a delicious treat, perfect for any occasion. The blend of spices gives them a warm, cozy flavor that everyone will love.

To start, gather your ingredients. You will need unsalted butter, brown sugar, molasses, and a mix of spices like ginger, cinnamon, and cloves. These ingredients come together to make a delightful cookie dough.

Once your dough is ready, roll it into balls and coat them in granulated sugar. This gives the cookies a nice crunch on the outside. As they bake, they create beautiful crinkles.

Bake these cookies at 350°F (175°C) for about 10 minutes. Keep an eye on them to make sure they are perfectly soft in the center.

Ingredients

• 1/2 cup (113g) unsalted butter
• 1 cup (200g) brown sugar
• 1/4 cup (60ml) molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Granulated sugar for coating

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat the butter and brown sugar until fluffy.
3. Mix in molasses and spices.
4. Combine flour, baking soda, and salt in a separate bowl.
5. Add dry ingredients to the wet mixture and mix well.
6. Roll dough into balls and coat in granulated sugar.
7. Place on a baking sheet and bake for 10 minutes.

6) Old-Fashioned Molasses Cookies

Old-fashioned molasses cookies are a tasty treat that many people love. They have a soft and chewy texture, making them perfect for any occasion. The combination of spices gives them a warm and comforting flavor.

You can easily make these cookies at home. The ingredients are simple and usually found in your kitchen. Children can help out too, making it a fun family activity.

To make the dough, you mix butter, brown sugar, molasses, and spices. After that, chill the dough for a bit. Then shape it into balls and bake until they are lightly browned.

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup molasses
• 4 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter, brown sugar, and molasses.
3. Add flour, baking soda, and spices to the mixture.
4. Chill the dough for about 1 hour.
5. Shape the dough into balls.
6. Place on a greased baking sheet.
7. Bake for 10-12 minutes until lightly browned.

7) Oatmeal Molasses Cookies

Oatmeal molasses cookies are a delicious treat that combines chewy oats with the rich flavor of molasses. They are perfect for a snack or dessert. You’ll love how easy they are to make.

To start, gather your ingredients. You will need rolled oats, molasses, flour, baking soda, and some warm spices. Mixing these together creates a wonderful dough.

When you’re ready to bake, preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet, leaving some space between each cookie. Bake for about 10-12 minutes, or until the edges are golden.

Let the cookies cool for a few minutes on the sheet before transferring them to a wire rack. This helps them set nicely. Enjoy your cookies with a glass of milk or your favorite beverage!

Ingredients

• 1 cup rolled oats
• 1/2 cup molasses
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon (optional)
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix rolled oats, flour, baking soda, and cinnamon.
3. Add molasses and brown sugar, and mix until combined.
4. Scoop the dough onto a baking sheet.
5. Bake for 10-12 minutes.
6. Let cool for a few minutes on the baking sheet before moving to a wire rack.

8) Molasses Pecan Cookies

Molasses pecan cookies are delicious and comforting treats. The warm flavors of molasses mix perfectly with crunchy pecans. They’re great for any occasion, especially during the fall and winter.

To make these cookies, you’ll need staple ingredients like flour, baking soda, and spices. The molasses adds moisture and a rich taste. Meanwhile, chopped pecans give a nice crunch to each bite.

You can enjoy these cookies fresh from the oven or store them in an airtight container. They stay soft and chewy for several days.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup molasses
• 1 cup chopped pecans

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, cinnamon, ginger, and salt.
3. In another bowl, beat butter and brown sugar until creamy.
4. Add molasses and mix well.
5. Gradually add dry ingredients.
6. Stir in chopped pecans.
7. Drop spoonfuls onto lined baking sheets.
8. Bake for 10-12 minutes. Enjoy!

9) Gingerbread Cookie Bars

Gingerbread cookie bars are a fun and easy treat that captures the warm flavors of the holidays. They are soft, chewy, and great for sharing. You can make them quickly in a 9×13-inch pan.

To start, you need the right ingredients. These bars combine the sweetness of brown sugar with the spice of ginger, cinnamon, and cloves. The molasses adds a rich texture and flavor that makes these bars special.

Preheating your oven to 350°F (about 175°C) is essential for baking. Once prepared, these bars will fill your kitchen with amazing scents. Serve them warm or at room temperature, and watch them disappear.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and spices.
3. In another bowl, cream butter and brown sugar.
4. Add molasses and egg to the butter mixture.
5. Combine the dry and wet ingredients.
6. Spread into a greased 9×13 pan.
7. Bake for 25-30 minutes. Enjoy!

10) Molasses Chocolate Chip Cookies

Molasses chocolate chip cookies are a delightful twist on the classic treat. They’re chewy, rich, and have a hint of spice that makes them special.

To start, use regular molasses, which gives the cookies a deep flavor without being too strong. Mix in some chocolate chips for a sweet balance. You can add spices like cinnamon and ginger if you like a little extra warmth in your cookies.

When baking, preheat your oven to 350°F (175°C). Line your baking sheet and scoop the dough onto it, leaving space between each scoop. Bake for about 10-12 minutes, or until the edges are golden.

Ingredients

• 2 sticks unsalted butter
• 1 cup granulated sugar
• 1/4 cup dark molasses
• 1 egg
• 2 cups bread flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat butter and sugar until smooth.
3. Mix in molasses and egg.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in chocolate chips.
7. Scoop onto a lined baking sheet.
8. Bake for 10-12 minutes.
9. Let cool before enjoying!