10+ Cookie Recipes Oatmeal Chocolate Chip: Deliciously Easy Treats to Satisfy Your Sweet Tooth

If you love cookies, oatmeal chocolate chip recipes are a delicious choice. These cookies combine the chewy texture of oats with the sweetness of chocolate chips, creating a treat that everyone enjoys. They are perfect for after-school snacks, family gatherings, or just enjoying at home.

Making oatmeal chocolate chip cookies is also a great way to get creative in the kitchen. You can easily adjust the recipe to suit your taste, whether by adding nuts, raisins, or your favorite spices. Get ready to discover some easy and tasty recipes that will become family favorites!

Classic Oatmeal Chocolate Chip

Making classic oatmeal chocolate chip cookies is a delightful way to enjoy a sweet treat. The combination of hearty oats and rich chocolate creates a satisfying texture and flavor.

To start, gather your ingredients. You will need rolled oats, chocolate chips, flour, butter, sugars, eggs, and baking soda. These ingredients blend together to form a cookie that’s chewy and delicious.

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, cream together your softened butter and sugars until light and fluffy. Then, mix in the eggs and vanilla extract.

Next, add the rolled oats, flour, and baking soda. Finally, fold in the chocolate chips. Scoop the dough onto lined baking sheets and bake for about 10-12 minutes, until golden brown.

These cookies cool best on a wire rack. You will love the warm, comforting aroma as they bake!

Ingredients

• 1 cup rolled oats
• 1 cup chocolate chips
• 1 cup flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugars together.
3. Mix in egg and vanilla.
4. Add rolled oats, flour, and baking soda.
5. Fold in chocolate chips.
6. Scoop onto baking sheets.
7. Bake for 10-12 minutes.

Salted Caramel Oatmeal Chocolate Chip

Imagine a cookie that combines the chewy goodness of oatmeal with the rich flavors of chocolate and caramel. That’s what you get with salted caramel oatmeal chocolate chip cookies.

To make these treats, you start by mixing oats and chocolate chips into a delicious dough. Add in gooey salted caramel bits for an extra layer of flavor.

While baking, your kitchen will fill with a warm, sweet aroma. These cookies turn out soft and chewy on the inside, with a slight crunch on the edges.

Perfect for sharing, they are sure to please friends and family. You can enjoy them warm or at room temperature.

Ingredients

• 1 cup (125 g) all-purpose flour
• 1 cup (90 g) rolled oats
• 1/2 cup (100 g) brown sugar
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, softened
• 1 large egg
• 1 tsp (5 g) baking soda
• 1/2 tsp (2.5 g) salt
• 1 cup (170 g) chocolate chips
• 1/2 cup (120 g) salted caramel bits

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, oats, baking soda, and salt.
3. In another bowl, cream together butter, brown sugar, and granulated sugar.
4. Beat in the egg until well mixed.
5. Gradually combine the dry ingredients with the wet mixture.
6. Stir in chocolate chips and salted caramel bits.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Let cool before serving. Enjoy!

3) Peanut Butter Oatmeal Chocolate Chip

Peanut butter oatmeal chocolate chip cookies are a delicious twist on a classic treat. They combine the flavors of peanut butter, oats, and chocolate chips for a chewy, tasty cookie. You’ll love how easy they are to make!

To start, you will need creamy peanut butter to give your cookies a rich flavor. Mixing it with brown and granulated sugars adds sweetness and a nice texture. Don’t forget the oats! They provide chewiness and help keep the cookies soft. Chocolate chips add the final touch, giving each bite a delightful sweetness.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugars, and egg until smooth.
3. Stir in oats, baking soda, salt, and chocolate chips.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 10-12 minutes until lightly golden.

4) Maple Pecan Oatmeal Chocolate Chip

Maple pecan oatmeal chocolate chip cookies are a delightful treat. The sweet maple flavor pairs perfectly with the crunchy pecans and soft oats. You’ll love how easy they are to make!

Start by toasting pecans in a skillet over medium heat for 1-2 minutes. This brings out their flavor. Next, mix these toasted pecans with your other ingredients.

You’ll combine oats, flour, chocolate chips, and maple syrup in one bowl. Use a spoon or mixer to blend everything together until it’s smooth.

Scoop the dough onto a baking sheet and pop them in the oven set to 350°F (175°C). Bake for 10-13 minutes, until the edges are golden.

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy with a glass of milk or your favorite drink!

Ingredients:

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup chocolate chips
• 1/2 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup softened butter
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt

Cooking Instructions:

1. Toast pecans in a skillet for 1-2 minutes.
2. Preheat oven to 350°F (175°C).
3. Mix oats, flour, chocolate chips, and pecans in a bowl.
4. Add maple syrup, butter, and egg. Mix well.
5. Scoop dough onto a baking sheet.
6. Bake for 10-13 minutes.
7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

5) Double Chocolate Oatmeal Cookie

Double chocolate oatmeal cookies are a delightful treat. They combine rich chocolate flavor with the heartiness of oats, making them both chewy and satisfying.

To make these cookies, you will need cocoa powder, which adds a deep chocolate taste. You can also mix in chocolate chips for extra sweetness.

These cookies are perfect for any occasion. Whether it’s a snack or a dessert, they are sure to please everyone.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 2/3 cup all-purpose flour
• 1 cup oats
• 1/2 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugars.
3. Mix in the eggs and vanilla extract.
4. In another bowl, combine cocoa powder, flour, oats, and baking soda.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto baking sheets.
8. Bake for 10-12 minutes. Enjoy your cookies!

6) Pumpkin Spice Oatmeal Chocolate Chip

Pumpkin Spice Oatmeal Chocolate Chip cookies are a delightful treat for any season. The warm spices combined with chocolate create a delicious balance. You’ll love how easy they are to make!

To start, gather your ingredients. You’ll want to use rolled oats for texture and a variety of spices to enhance the pumpkin flavor. Mixing in chocolate chips ensures a sweet surprise in every bite.

When baking, preheat your oven to 350°F (177°C). The cookies will bake perfectly and become a lovely golden color. Let them cool for a moment before enjoying.

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/2 cup chocolate chips
• 1 egg
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the oats, flour, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In another bowl, beat the butter and sugars until creamy.
4. Add pumpkin and egg, then mix well.
5. Combine dry and wet ingredients, then fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes and let cool before serving.

7) Cranberry Walnut Oatmeal Chocolate Chip

Cranberry walnut oatmeal chocolate chip cookies are a delightful treat. The combination of chewy oats, tart cranberries, and crunchy walnuts offers a tasty twist to traditional cookies. You’ll love how the chocolate chips melt in your mouth.

To make this recipe, start with room temperature butter for the best texture. Mixing in brown sugar adds a nice richness and complements the sweetness of the cranberries.

When you add the walnuts, chop them into small pieces for an even distribution in the dough. This brings a satisfying crunch to each bite.

Finally, don’t forget to bake your cookies at 350°F (175°C) for 11 to 13 minutes. Let them cool slightly before enjoying. You’ll be glad you tried this fun and delicious twist on a classic cookie!

Ingredients:

• 4 oz unsalted butter
• 4 oz brown sugar
• 2 oz granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 5 oz old-fashioned rolled oats
• 1 cup flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugars in a bowl.
3. Add the egg and vanilla, and mix well.
4. Stir in oats and flour until combined.
5. Fold in cranberries, walnuts, and chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 11-13 minutes until lightly browned.

8) Banana Oatmeal Chocolate Chip

Banana oatmeal chocolate chip cookies are a delightful treat. They combine the comforting flavors of banana bread and chocolate chip cookies in one delicious bite. These cookies are soft and chewy, making them a favorite for many.

To make them, you’ll want to use overripe bananas. This adds natural sweetness and moisture. Just mash about ½ cup of bananas using a fork, and you’re ready to go!

The ingredients are simple. You’ll need oats, flour, sugar, butter, and, of course, chocolate chips. Mixing these together creates a batter full of flavor and texture.

When baking, preheat your oven to 375°F (190°C). This ensures your cookies bake evenly and come out perfectly golden brown.

Ingredients

• ½ cup mashed ripe bananas (about 1 medium banana)
• 1 cup oats
• ½ cup all-purpose flour
• ½ cup sugar
• ½ cup butter, softened
• ½ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix mashed bananas, butter, and sugar until smooth.
3. Add oats and flour, and mix until combined.
4. Gently fold in chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 12 minutes or until edges are golden. Enjoy!

9) Coconut Almond Oatmeal Chocolate Chip

Coconut almond oatmeal chocolate chip cookies are a delicious twist on a classic treat. The mix of flaky coconut and crunchy almonds adds great texture and flavor.

To make these cookies, you will first gather your ingredients. You’ll need oats, coconut, almonds, and chocolate chips. Combining these elements creates a chewy cookie that everyone will love.

When baking, set your oven to 325°F (about 163°C) for the best results. The baking time is usually around 10-12 minutes. Remember to let the cookies cool for a minute on the baking sheet before transferring them to a wire rack.

These cookies are perfect for snacks or dessert. They can also be a fun treat to share with friends or family.

Ingredients

• 1 cup rolled oats
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 1 cup chocolate chips
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the butter, sugars, egg, and vanilla until creamy.
3. Stir in oats, coconut, almonds, and chocolate chips.
4. Drop spoonfuls onto a baking sheet, spaced apart.
5. Bake for 10-12 minutes or until golden brown.
6. Let sit on the baking sheet for 1 minute before moving to a cooling rack.

10) Espresso Oatmeal Chocolate Chip

Espresso oatmeal chocolate chip cookies are a delicious twist on the classic. The espresso adds a rich flavor that pairs well with the chocolate chips and chewy oats.

To make them, start by browning some butter for a nutty taste. Mix in brown and white sugars until smooth. You can then add espresso powder to give your cookies that coffee kick.

For the texture, use rolled oats for a chewier result. The combination of crispy edges and a soft center is perfect.

These cookies are great for any time of day, especially paired with a cup of coffee.

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons espresso powder
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a saucepan and let it cool.
3. In a bowl, mix the sugars with the browned butter.
4. Add eggs and vanilla, mixing well.
5. In another bowl, combine flour, baking soda, salt, and espresso powder.
6. Gradually add the dry ingredients to the wet mixture.
7. Stir in oats and chocolate chips.
8. Drop spoonfuls onto a baking sheet.
9. Bake for 10-12 minutes until edges are golden.