10+ Cookie Recipes with Pudding for Extra Flavor and Fun

If you’re looking to make delicious cookies that are soft and flavorful, using pudding in your recipes can be a game changer. Pudding adds moisture and a unique texture, making your cookies extra chewy and delightful.

Whether you’re a baking novice or a seasoned pro, these cookie recipes with pudding can elevate your baked goods to the next level.

Get ready to impress your family and friends with these simple yet satisfying treats. With a variety of flavors to choose from, you can easily find a pudding cookie recipe that suits your taste.

Dive in and discover how pudding can transform your cookie baking!

Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are a delicious twist on the classic treat. The secret ingredient is instant pudding mix, which makes the cookies soft and chewy.

To start, cream together butter, brown sugar, and white sugar. Then, add your favorite pudding mix, like vanilla or chocolate, before mixing in the eggs and vanilla extract.

Next, combine the dry ingredients, including flour, baking soda, and some salt.

Gradually mix the dry ingredients into the wet mixture until fully blended. Finally, fold in chocolate chips for that perfect chocolatey goodness.

These cookies bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-12 minutes. Let them cool on a wire rack and enjoy!

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1 package (3.4 oz) instant pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugars together.
3. Mix in pudding mix until combined.
4. Add eggs and vanilla; blend well.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet mixture.
7. Fold in chocolate chips.
8. Drop dough onto ungreased cookie sheets.
9. Bake for 10-12 minutes or until golden.
10. Allow to cool on a wire rack.

Butterscotch Pudding Oatmeal Cookies

Butterscotch pudding oatmeal cookies are a delicious treat. The addition of pudding mix makes them soft and chewy. These cookies are quick to prepare and perfect for sharing.

To start, gather your ingredients. You will need oatmeal, butterscotch pudding mix, and some basic baking supplies. The pudding adds a lovely flavor and helps keep the cookies moist.

When you bake these cookies, you can expect a delightful aroma in your kitchen. They are great for any occasion or as a simple snack.

Ready to enjoy some tasty cookies?

Ingredients

• 1 cup (226 g) butter, softened
• 1 cup (200 g) brown sugar
• 1 cup (200 g) granulated sugar
• 1 package (3.4 oz) butterscotch pudding mix
• 2 cups (160 g) rolled oats
• 2 cups (250 g) all-purpose flour
• 1 tsp (5 g) baking soda
• 2 large eggs
• 1 tsp (5 ml) vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugars together.
3. Add the eggs and vanilla, mixing until smooth.
4. Stir in the pudding mix, oats, flour, and baking soda.
5. Drop spoonfuls of dough onto a cookie sheet.
6. Bake for 10-12 minutes until lightly golden.

3) Vanilla Pudding Sugar Cookies

Vanilla Pudding Sugar Cookies are a delightful treat that you can easily make at home. These cookies are soft and delicious, featuring a wonderful vanilla flavor from the instant pudding mix.

To start, preheat your oven to 350°F (175°C). You’ll want to line your baking sheets with parchment paper for easy cleanup.

In a large bowl, mix together butter and sugar until creamy. Add in eggs and vanilla extract, mixing well. Then, stir in the dry ingredients, including the instant vanilla pudding mix, which adds a unique texture.

Scoop out balls of dough onto your prepared baking sheets. Bake for 10-12 minutes until they’re slightly golden around the edges. Let them cool before enjoying with a glass of milk.

Ingredients

• ¾ cup butter, softened
• ¼ cup shortening
• 1 ½ cups sugar
• 2 eggs
• 1 ½ tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 small box vanilla instant pudding mix

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Line cookie sheets with parchment paper.
3. Cream together butter and sugar.
4. Add eggs and vanilla, mixing well.
5. Stir in flour and pudding mix.
6. Scoop dough onto prepared sheets.
7. Bake for 10-12 minutes.
8. Let cookies cool before serving.

4) Triple Chocolate Pudding Cookies

Triple Chocolate Pudding Cookies are a delicious treat for any chocolate lover. They are soft, chewy, and packed with chocolate flavor. The addition of pudding mix keeps them extra moist, making them a favorite.

To start, you can use a mix of semi-sweet chocolate chips and milk chocolate chips. This combination gives a tasty balance of sweetness and richness. You might also consider adding white chocolate chips for an extra layer of flavor.

These cookies are simple to make. Just cream together butter and sugars, then mix in the pudding mix. Add eggs and vanilla for a creamy texture. Finally, fold in the chocolate chips.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 1 box (3.4 oz) chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (175g) semi-sweet chocolate chips
• 1 cup (175g) milk chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add in the pudding mix, eggs, and vanilla. Mix until smooth.
4. Gradually add the flour, baking soda, and salt. Combine well.
5. Fold in the chocolate chips.
6. Drop by spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until edges are set. Enjoy!

5) Banana Cream Pudding Cookies

Banana cream pudding cookies are a delightful treat to bake. They are soft and packed with banana flavor. Using instant banana pudding mix makes them easy to prepare.

To start, you will mix the dry ingredients with the butter and sugars. Then, add ripe bananas for that sweet taste. White chocolate chips can be folded in for extra sweetness.

Bake the cookies in a preheated oven at 350°F (175°C) for about 10 minutes. You want the edges to turn golden brown while keeping the centers soft.

These cookies are perfect for sharing with family and friends. They bring a taste of comfort with every bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ cup sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 1 small box instant banana pudding mix
• 1 ripe banana, mashed
• ½ cup white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and baking soda.
3. In another bowl, cream the butter and sugars.
4. Add the pudding mix and mashed banana to the butter mixture.
5. Blend in the dry ingredients.
6. Fold in white chocolate chips.
7. Scoop dollops of dough onto a baking sheet.
8. Bake for 10 minutes.
9. Allow to cool before serving.

6) Strawberry Pudding Thumbprint Cookies

These Strawberry Pudding Thumbprint Cookies are a delightful treat you can easily make. The addition of pudding mix makes the cookies soft and flavorful.

To start, gather your ingredients. You’ll need butter, sugar, two egg yolks, and vanilla for the cookie dough. The strawberry jam will go in the center, creating a lovely burst of flavor.

Preheat your oven to 350°F (175°C). In a bowl, cream the butter and sugar until light. Mix in the egg yolks and vanilla. Then, add the pudding mix and flour to form a dough.

Scoop out small portions and roll them into balls. Place them on a baking sheet and make an indent in the center. Fill each with strawberry jam before baking.

These cookies will impress with their taste and texture!

Ingredients

• 1 cup (2 sticks) butter, room temperature
• ⅔ cup granulated sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 package strawberry pudding mix
• 2 cups all-purpose flour
• Strawberry jam for filling

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar in a mixing bowl.
3. Add egg yolks and vanilla; mix well.
4. Stir in the pudding mix and flour until combined.
5. Roll dough into balls and place on a baking sheet.
6. Make an indent in each ball and fill with jam.
7. Bake for 12-15 minutes or until lightly golden.

7) Peanut Butter Pudding Cookies

Peanut Butter Pudding Cookies are a tasty twist on the classic cookie. They are soft, chewy, and filled with rich peanut butter flavor. The addition of pudding mix makes them extra moist and delicious.

To start, you will mix peanut butter, pudding mix, and an egg in a bowl. Stir until everything is well combined. Then, scoop dough onto a baking sheet covered with parchment paper.

Bake these cookies at 350°F (175°C) for about 10-12 minutes. Let them cool for a few minutes before enjoying. The warm, gooey texture is hard to resist!

Ingredients

• 1 cup peanut butter
• 1 package vanilla pudding mix (dry)
• 1 egg
• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 1 tsp baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar.
4. Add the pudding mix and blend well.
5. Combine dry and wet ingredients.
6. Fold in white chocolate chips and macadamia nuts.
7. Scoop onto a baking sheet.
8. Bake for 10-12 minutes.

9) Red Velvet Pudding Cookies

Red Velvet Pudding Cookies are a delightful treat that combines the classic flavor of red velvet cake with the softness of pudding cookies. These cookies are soft, chewy, and have a beautiful red color that makes them perfect for any occasion.

To make these cookies, you’ll need a few simple ingredients. The addition of instant pudding mix helps keep the cookies moist and adds a wonderful texture.

Ingredients

• 3/4 cup (170g) butter, softened
• 1/4 cup (50g) sugar
• 3/4 cup (150g) brown sugar
• 1 (3.4 oz) box chocolate fudge instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter, sugar, and brown sugar together.
3. Add the eggs, vanilla, and red food coloring; mix until combined.
4. Stir in the pudding mix, flour, baking soda, and salt until a dough forms.
5. Scoop and place dough on a baking sheet.
6. Bake for about 10-12 minutes or until the edges are set. Enjoy!

10) Pumpkin Spice Pudding Cookies

Pumpkin Spice Pudding Cookies are perfect for fall. They are soft, chewy, and bursting with pumpkin flavor. Using pudding mix in your cookie dough gives them a unique texture.

To make these cookies, you start by combining butter, sugars, and pumpkin. Then you’ll mix in your pumpkin spice pudding. This is key for that rich taste.

Chilling the dough for a bit helps improve the texture. After that, scoop out the dough and bake at 350°F (175°C) until golden. You can even add chocolate chips for extra sweetness.

These cookies are a delightful treat for any pumpkin lover!

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup pumpkin puree
• 1 box (3.4 oz) pumpkin spice pudding mix
• 2 eggs
• 2 teaspoons vanilla extract
• 2 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream butter and sugars together.
3. Mix in pumpkin, pudding mix, eggs, and vanilla.
4. In another bowl, combine flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Chill the dough for at least 30 minutes.
7. Scoop the dough onto baking sheets.
8. Bake for 10-12 minutes or until the edges are golden.