15 Corn Beef Recipes for Delicious Meals

Corned beef is a beloved dish, especially during special occasions like St. Patrick’s Day. You can create a variety of tasty meals with corned beef, whether you prefer it in a sandwich, hash, or a comforting stew. With its rich flavors and tender texture, it’s a versatile ingredient that can easily elevate any meal.

Exploring corned beef recipes allows you to discover new ways to enjoy this classic dish. You’ll find that whether you’re cooking it in a slow cooker, oven, or on the stovetop, there are plenty of delicious options that cater to all tastes. Let’s dive into some flavorful ideas for your next corned beef dinner.

1) Classic Corned Beef and Cabbage

Classic corned beef and cabbage is a favorite for many, especially during St. Patrick’s Day. This dish features tender corned beef that falls apart easily. You’ll love how the flavors meld together with the vegetables.

You can serve it with cabbage, carrots, and potatoes. The combination makes for a hearty meal. You can even add a touch of horseradish for extra zing!

Ingredients

• 4 pounds corned beef brisket
• 1 head of cabbage, cut into wedges
• 4 large carrots, sliced
• 6 medium potatoes, quartered
• 1 tablespoon black peppercorns
• 2 bay leaves
• Water

Cooking Instructions

1. Place the corned beef in a large pot.
2. Add the peppercorns, bay leaves, and enough water to cover the meat.
3. Bring to a boil, then reduce heat and simmer for about 2.5 to 3 hours.
4. Add the potatoes and carrots; cook for 15 minutes.
5. Add the cabbage and cook for another 10 minutes.
6. Slice the corned beef and serve with vegetables. Enjoy!

2) Corned Beef Hash with Crispy Potatoes

Corned beef hash with crispy potatoes is a delicious way to enjoy leftovers. You’ll love the combination of tender corned beef, golden potatoes, and savory onions. This dish is easy to make and perfect for breakfast or brunch.

Start by dicing your cooked corned beef and potatoes. Use a skillet for cooking to get that nice crispy crust on the potatoes. The key is to let them sit without stirring too much so they can crisp up nicely.

You can add some spices or herbs to enhance the flavor. A touch of garlic goes well with the savory meat. Feel free to top your hash with a fried egg for a hearty meal.

Ingredients

• 2 cups cooked corned beef, diced
• 2 cups potatoes, diced
• 1 cup onion, chopped
• 2 tablespoons oil or butter
• Salt and pepper to taste
• Optional: 1-2 eggs per serving

Cooking Instructions

1. Heat oil or butter in a skillet over medium heat (375°F / 190°C).
2. Add chopped onion and cook until translucent.
3. Add diced potatoes and season with salt and pepper.
4. Cook until potatoes are tender and crispy, about 10-15 minutes.
5. Stir in the diced corned beef and cook until heated through.
6. Optional: Fry an egg in a separate pan to serve on top. Enjoy!

3) Beer-Brined Corned Beef

Beer-brined corned beef adds a rich flavor to your meal. The combination of spices, salt, and beer makes the beef tender and tasty. It’s perfect for family dinners or gatherings.

To start, you need a large pot. Combine water, beer, kosher salt, brown sugar, and curing salt. Stir until the salts dissolve completely.

Next, add onions and garlic for extra flavor. Submerge your beef in the mixture. It’s important to keep the meat fully covered while it brines for four days in the fridge.

Ingredients

• 3 quarts (12 cups) cold water
• 3 bottles of beer
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/4 cup curing salt
• 2 onions, chopped
• 2 tablespoons garlic, minced

Cooking Instructions

1. Combine the water, beer, kosher salt, brown sugar, and curing salt in a large pot.
2. Stir until completely dissolved.
3. Add onions and garlic.
4. Submerge the beef and cover.
5. Refrigerate for 4 days, stirring daily.

4) Slow Cooker Corned Beef

Slow cooker corned beef is an easy and delicious dish. You can prepare it with minimal effort. This method ensures the meat becomes tender and flavorful.

For ingredients, you will need a corned beef brisket, onion, carrots, celery, and beef stock. Feel free to add your favorite spices for extra flavor.

Ingredients Needed:

• Corned beef brisket
• 1 large onion, chopped
• 3 carrots, cut into large pieces
• 2 celery stalks, cut into large chunks
• 2 cups unsalted beef stock

Cooking Instructions:

1. Place the chopped onion and vegetables in the bottom of your slow cooker.
2. Place the corned beef on top. Add your seasoning packet if included.
3. Pour in the beef stock, covering the brisket.
4. Cook on low for 8 to 10 hours (about 93°C to 100°C) or on high for 4 to 5 hours (about 160°C to 165°C).

5) Homemade Corned Beef Brine

Making your own corned beef brine is easier than you might think. It allows you to control the flavors and saltiness to suit your taste.

To start, you’ll need water, kosher salt, sugar, and spices like peppercorns, mustard seeds, and coriander. You can also add pink curing salt for better preservation and color.

Dissolve the salt and sugar in water, then stir in your spices. This mixture will create a flavorful brine that adds depth to your corned beef.

Once your brine is ready, soak the brisket in it for about 5 to 7 days in the refrigerator. Be sure to turn the meat every couple of days for even curing.

Ingredients

• 4 cups water
• 3/4 cup kosher salt
• 1/2 cup sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon pink curing salt (optional)

Cooking Instructions

1. In a pot, combine water, kosher salt, and sugar. Heat until dissolved.
2. Add spices and stir well.
3. Allow the brine to cool completely.
4. Submerge brisket in the brine.
5. Refrigerate for 5 to 7 days, turning the meat every 2-3 days.

6) Corned Beef Reuben Sandwich

A Corned Beef Reuben Sandwich is a tasty and hearty meal. It features layers of corned beef, Swiss cheese, and sauerkraut, all grilled between slices of rye bread. You will love how the flavors blend together.

To make it, you can start with your favorite corned beef. Add creamy Thousand Island dressing for extra flavor. Grilling the sandwich gives it a crispy texture that is simply delicious.

You can serve this sandwich with pickles or chips on the side. It makes a great lunch or dinner option.

Ingredients

• 2 slices of rye bread
• 4 ounces of corned beef
• 2 slices of Swiss cheese
• 1/4 cup sauerkraut
• 2 tablespoons Thousand Island dressing
• Butter for grilling

Cooking Instructions

1. Spread butter on one side of each slice of bread.
2. Lay one slice butter-side down on a skillet.
3. Layer the corned beef, Swiss cheese, sauerkraut, and dressing on the bread.
4. Top with the second slice of bread, butter-side up.
5. Grill over medium heat (about 350°F or 180°C) for 3-5 minutes until golden.
6. Flip and grill the other side until the cheese melts.

7) Oven-Roasted Corned Beef

Oven-roasted corned beef is a delicious dish that’s easy to prepare. Start by preheating your oven to 325°F (163°C). Rinse the corned beef and soak it in cold water for about 15 minutes. This helps remove some salt.

After soaking, dry the meat and place it in a roasting pan. Add the seasoning packet that usually comes with the corned beef. Cover the pan tightly with foil.

Roast the corned beef for about 3 to 3.5 hours. Check it for tenderness; you want it to be easy to slice.

Let the meat rest for a few minutes before slicing it against the grain.

Ingredients

• Corned beef (4-5 pounds)
• Seasoning packet (included)
• Water (for soaking)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Rinse the corned beef and soak it in cold water for 15 minutes.
3. Dry the meat and place it in a roasting pan.
4. Sprinkle the seasoning on top.
5. Cover the pan with foil.
6. Roast for 3 to 3.5 hours.
7. Let the meat rest, then slice against the grain.

8) Corned Beef Silog (Filipino Style)

Corned Beef Silog is a popular Filipino breakfast dish. It features sautéed corned beef, garlic fried rice, and a fried egg. This meal is quick to prepare and bursting with flavor.

To make Corned Beef Silog, you start with canned corned beef, which is easy to find in stores. You can use leftover rice to make the garlic fried rice, known as sinangag.

Don’t forget to fry a sunny-side-up egg to top it all off. This dish is satisfying and perfect for starting your day.

Ingredients

• 1 can (12 oz) corned beef
• 3 cups cooked white rice (preferably day-old)
• 4 garlic cloves, minced
• 1 small onion, sliced
• 1 egg
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a pan, heat oil over medium heat (350°F/175°C).
2. Sauté garlic until golden.
3. Add onions and cook until soft.
4. Stir in corned beef and cook for 5-10 minutes.
5. In another pan, fry the egg to your liking.
6. Serve corned beef with garlic rice and the fried egg on top.

9) Instant Pot Corned Beef

Cooking corned beef in an Instant Pot is quick and simple. This method ensures your beef is tender and juicy every time. You can enjoy a delicious meal in about two hours.

Start by adding beer and garlic to the pot. Use a seasoning packet to coat the corned beef well. Secure the lid and make sure the vent is closed.

Set your Instant Pot to the manual or pressure cook function. Cook for 70 minutes for sliceable beef or 90 minutes for a fall-apart texture.

When cooking is done, let the pressure release naturally for a few minutes before opening the vent and serving your corned beef with your favorite sides.

Ingredients

• 3 to 4 lbs corned beef brisket
• 1 bottle beer (12 oz)
• 4 cloves garlic, minced
• Seasoning packet (from corned beef)

Cooking Instructions

1. Pour beer into the Instant Pot.
2. Rub the seasoning packet on the corned beef.
3. Place corned beef in the pot.
4. Secure the lid and close the vent.
5. Select manual or pressure cook and set for 70-90 minutes.
6. Once done, release pressure naturally for a few minutes.
7. Open vent and serve.

10) Kosher-Style Corned Beef

Kosher-style corned beef is a delicious dish that brings rich flavors to your table. This beef brisket is cured with salt and spices, following traditional Jewish methods. You will end up with tender, flavorful meat that’s perfect for sandwiches or a hearty meal.

To start, you need a good cut of brisket, which is often the best choice. You will also need a mix of salt, sugar, and pickling spices.

Submerge the meat in the brine, and let it cure in your refrigerator for about 3 to 4 days.

Once cured, you can cook the brisket slowly. This helps to develop the flavors and make the meat tender. Aim for an internal temperature of at least 190°F (88°C) for the best results.

Ingredients

• 4-5 lbs. brisket
• 1 cup kosher salt
• 1/2 cup sugar
• 1 tablespoon pickling spice
• 1 gallon water

Cooking Instructions

1. Mix salt, sugar, and pickling spice in water to create a brine.
2. Submerge the brisket in the brine and refrigerate for 3 to 4 days.
3. After curing, remove and rinse the brisket.
4. Cook brisket slowly in a pot of water, covering, until it reaches 190°F (88°C).

11) Corned Beef and Potato Skillet

Making a corned beef and potato skillet is a tasty way to enjoy this classic dish. You can use leftover corned beef, which makes the cooking quick and easy.

Start by chopping your potatoes into small pieces. Sauté them in a skillet until they are golden and tender.

Add cooked corned beef to the skillet for added flavor and protein.

Season with salt, pepper, and any herbs you like.

Cook for a few more minutes until everything is heated through. You can even top it with a fried or poached egg if you want.

Ingredients

• 2 cups cooked corned beef, chopped
• 3-4 medium potatoes, diced
• 1 onion, diced
• Salt and pepper, to taste
• Optional: eggs for topping

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add potatoes and cook until golden, about 10-12 minutes.
3. Stir in the onion and corned beef.
4. Season with salt and pepper.
5. Cook until heated through, about 5 more minutes.
6. Top with fried or poached eggs, if desired.

12) Baked Corned Beef with Horseradish Sauce

Baked corned beef is a delicious and comforting dish that’s perfect for any family gathering. The tender beef paired with a zesty horseradish sauce creates a satisfying meal.

To prepare, you’ll want to start with a quality cut of corned beef. Baking helps to enhance the flavors and brings out the best in the meat.

The horseradish sauce adds a creamy and tangy kick that complements the savory beef perfectly. You can serve this meal alongside roasted vegetables for a complete dish.

Ingredients

• 3-4 pounds corned beef brisket
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• ½ cup of heavy cream
• ½ cup of sour cream
• ½ cup prepared white horseradish
• 2 tablespoons chives, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Rinse corned beef and place it in a baking dish.
3. Add the peppercorns and mustard seeds, covering the beef.
4. Cover the dish with foil and bake for 3-4 hours.
5. While the beef is baking, mix together the horseradish sauce ingredients in a bowl.
6. Remove the beef from the oven, let it rest, then slice.
7. Serve with the horseradish sauce on the side.

13) Corned Beef Tacos

Corned beef tacos are a fun twist on traditional tacos. You can use cooked corned beef as the main filling, combined with your favorite toppings.

Start by warming small flour tortillas. Next, pile on the shredded corned beef.

You can add toppings like avocado slices, salsa, or a creamy cabbage slaw.

For a spicy kick, try adding jalapeños or a drizzle of Sriracha sauce. Don’t forget to squeeze fresh lime juice on top for extra flavor!

Ingredients

• Cooked corned beef
• Small flour tortillas
• Avocado slices
• Salsa
• Cabbage slaw
• Jalapeños (optional)
• Sriracha sauce (optional)
• Lime

Cooking Instructions

1. Warm the tortillas in a skillet over medium heat (350°F / 180°C).
2. Place shredded corned beef on each tortilla.
3. Add toppings like avocado, salsa, and slaw.
4. Top with jalapeños or Sriracha if desired.
5. Finish with a squeeze of lime before serving.

14) Corned Beef Sliders

Corned beef sliders are a tasty and simple option for a meal or snack. They are perfect for using up leftover corned beef. You can also buy thinly sliced beef from the deli to save time.

Start by preheating your oven to 350°F (175°C). Grease a baking dish and line it with the bottom halves of slider rolls.

Spread a mixture of mayo and mustard on the rolls.

Layer the corned beef, cheese, and any other toppings you like.

Top with the bun lids and bake for about 10 minutes, until the cheese melts and everything is heated through. Slice into individual sliders and enjoy warm!

Ingredients

• Slider rolls
• Corned beef
• Cheese (like Swiss or cheddar)
• Mayonnaise
• Mustard
• Optional toppings (like pickles or onions)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish.
3. Line the dish with the bottom halves of slider rolls.
4. Mix mayo and mustard, and spread on rolls.
5. Layer corned beef and cheese.
6. Add optional toppings.
7. Place bun lids on top.
8. Bake for 10 minutes until cheese is melted.
9. Slice and serve warm.

15) Corned Beef and Cabbage Soup

Corned beef and cabbage soup is a tasty way to enjoy leftover corned beef. It’s warm, filling, and perfect for chilly days. You can easily make it with just a few ingredients.

Start by cooking chopped potatoes, cabbage, and carrots. Add your leftover corned beef for flavor. Season with salt and pepper to taste.

This soup takes about 30 minutes to prepare, making it quick and convenient. You can simmer it on the stove or use a slow cooker for a more hands-off approach.

Ingredients

• 2 cups chopped corned beef
• 4 cups chopped cabbage
• 2 cups diced potatoes
• 1 cup chopped carrots
• Salt and pepper to taste
• 6 cups water or broth

Cooking Instructions

1. In a large pot, add water or broth and bring to a boil.
2. Add potatoes, carrots, and cabbage.
3. Season with salt and pepper.
4. Simmer for about 20 minutes or until veggies are tender.
5. Then, stir in chopped corned beef and heat through.
6. Enjoy!