10+ Corn Flakes Recipes to Brighten Your Breakfast Table

Corn flakes are a versatile ingredient that can be used in both sweet and savory dishes. You can create a variety of recipes, making the most of this popular breakfast cereal in fun and tasty ways. From quick snacks to delightful desserts, corn flakes add a unique crunch that can elevate your meals.

Whether you’re looking for a quick no-bake treat or a creative main dish, you’ll find plenty of inspiration here. Corn flakes can be combined with different flavors and textures, allowing you to explore new culinary ideas while enjoying something familiar. Get ready to discover the delightful recipes that can turn your corn flakes into something special!

1) No-Bake Cornflake Cookies

No-bake cornflake cookies are a quick and easy treat you can make anytime. They require just a few simple ingredients and don’t need an oven.

To start, you’ll enjoy a crunchy and chewy cookie that’s both sweet and salty. These cookies are perfect for a snack or dessert, and they come together in no time.

You only need a pot to mix everything on the stove. Once you combine your ingredients, you can drop spoonfuls onto parchment paper and let them cool.

Ingredients

• 1 cup peanut butter
• 1 cup corn syrup
• 1 cup sugar
• 4 cups corn flakes
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a pot, heat peanut butter, corn syrup, and sugar over medium heat.
2. Stir until melted and combined.
3. Remove from heat and add vanilla extract.
4. Gently fold in the corn flakes until fully coated.
5. Drop spoonfuls onto parchment paper.
6. Let cool until set. Enjoy!

2) Cornflake-Crusted Chicken Tenders

Cornflake-crusted chicken tenders are a tasty and crispy treat you can easily make at home. The crunchy cornflakes give the chicken a delightful texture. Plus, they are perfect for kids and adults alike!

To start, coat chicken strips in seasoned cornflakes. You can bake or fry them, depending on your preference. Baking is a healthier option, while frying can create a delicious crunch.

These tenders can be paired with dipping sauces like ranch or honey mustard for added flavor. You’ll love how simple and satisfying they are!

Ingredients

• 1 lb (450 g) chicken breast, cut into strips
• 2 cups cornflakes, crushed
• 1 egg
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional: seasoning (such as garlic powder or paprika)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix crushed cornflakes, salt, pepper, and any extra seasonings in a bowl.
3. Dip each chicken strip in buttermilk, then coat with cornflake mix.
4. Place the coated chicken on a baking sheet.
5. Bake for 20-25 minutes until golden brown and cooked through.

3) Homemade Corn Flakes Cereal

Making your own corn flakes cereal is fun and simple. You can enjoy a fresh, crunchy breakfast right at home. This recipe gives you that sweet, toasted flavor you love.

To start, you’ll need just a few ingredients. Gather cornmeal, water, sugar, and any flavorings you like, such as vanilla or cinnamon.

Ingredients

• 1 cup cornmeal
• 1/2 cup water
• 2 tablespoons sugar
• Optional: 1 teaspoon vanilla or a pinch of cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cornmeal, sugar, and flavorings with water.
3. Roll the mixture very thin between two pieces of parchment paper.
4. Cut into your desired shapes.
5. Bake in the oven for about 15-20 minutes until crispy.

Enjoy your homemade corn flakes with milk or yogurt!

4) Chocolate Cornflake Clusters

Chocolate cornflake clusters are a fun and easy treat to make. You only need a few ingredients, and they are perfect for parties or as a snack.

To start, gather your ingredients. You’ll need cornflakes, chocolate, and a bit of butter.

Ingredients

• 3 cups cornflakes
• 1 cup chocolate chips
• 2 tablespoons butter

Cooking Instructions

1. In a bowl, melt chocolate and butter together.
2. Mix in cornflakes until well coated.
3. Scoop the mixture onto a lined baking sheet.
4. Allow to cool and set before serving.

5) Cornflake Hashbrown Casserole

Cornflake hashbrown casserole is a delicious dish that’s perfect for any meal. It combines creamy hashbrowns and lots of cheese, topped with crunchy cornflakes for added texture.

To make this casserole, you’ll need frozen hashbrowns, cheddar cheese, sour cream, and cornflakes. Each ingredient adds its own flavor and creaminess to the dish.

Start by mixing the hashbrowns, cheese, and sour cream in a baking dish. Then, sprinkle cornflakes on top for that satisfying crunch. Bake it until golden brown and bubbly.

Ingredients

• 1 (32-ounce) bag frozen hashbrowns
• 2 cups shredded cheddar cheese
• 16 ounces sour cream
• 1 cup cornflakes
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix hashbrowns, cheese, and sour cream.
3. Pour the mixture into a greased baking dish.
4. Sprinkle cornflakes on top, then drizzle melted butter over them.
5. Bake for 45 minutes or until golden brown.

6) Maple-Glazed Cornflake Crunch

Maple-glazed cornflake crunch is a simple and tasty treat. It combines the sweetness of maple syrup with the crunch of cornflakes. You can enjoy it as a snack or even as a cereal topping.

To start, preheat your oven to 300°F (150°C). In a bowl, mix cornflakes with maple syrup and a pinch of salt. Spread the mixture evenly on a baking sheet.

Ingredients

• 4 cups cornflakes
• 1/2 cup maple syrup
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine cornflakes, maple syrup, and salt.
3. Spread the mixture onto a baking sheet.
4. Bake for 10-15 minutes, stirring halfway.
5. Let it cool and enjoy!

7) Peanut Butter Cornflake Bars

Peanut butter cornflake bars are a tasty treat that you can make without baking. They are quick and easy, perfect for a snack or dessert.

To make these bars, you will need just a few simple ingredients. The crunchy cornflakes combined with creamy peanut butter create a delicious flavor that everyone loves.

You can customize these bars by adding chocolate on top or mixing in some dried fruit. They’re a fun recipe to make with kids, too!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup light corn syrup
• 1/2 cup light brown sugar
• 4 cups cornflakes
• Optional: chocolate for drizzling

Cooking Instructions

1. In a saucepan, combine peanut butter, corn syrup, and brown sugar.
2. Heat over medium until melted, stirring constantly.
3. Remove from heat and mix in cornflakes until well coated.
4. Press the mixture into a greased pan.
5. Let it cool completely, then cut into bars. Enjoy!

8) Cornflake Crusted French Toast

Cornflake Crusted French Toast is a tasty twist on a breakfast classic. This recipe combines the softness of French toast with the crunch of cornflakes. It’s simple to make and perfect for a special breakfast.

To start, you will dip thick slices of bread into a mixture of eggs, milk, sugar, and cinnamon. Then, coat each slice with crushed cornflakes. This gives your French toast a delightful crispy texture.

Ingredients

• 4 slices of thick bread
• 3 large eggs
• 1 cup whole milk
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 3 cups cornflakes, crushed
• Butter for cooking

Cooking Instructions

1. In a bowl, mix eggs, milk, sugar, and cinnamon.
2. Dip each slice of bread into the egg mixture.
3. Coat both sides with crushed cornflakes.
4. Heat a griddle with butter over medium heat (350°F/175°C).
5. Cook each slice until golden brown on both sides.

9) Banana-Berry Cornflakes Cheese Balls

Banana-Berry Cornflakes Cheese Balls are a fun and tasty treat you can make at home. They combine creamy cheese with fruity flavors and crunchy cornflakes. These bites are perfect for snacks or a sweet party dessert.

To start, you’ll need cream cheese, butter, icing sugar, and some fresh bananas. Mix these with lemon zest for an added zing. Then, roll the mixture in Kellogg’s Strawberry Corn Flakes for a delightful crunch.

Chill them in the fridge for a bit before serving. Your friends and family will love these colorful and delicious cheese balls!

Ingredients

• 1 cup cream cheese
• 1/4 cup butter
• 1/2 cup icing sugar
• 1 ripe banana, mashed
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 2 cups Kellogg’s Strawberry Corn Flakes

Cooking Instructions

1. In a bowl, whisk cream cheese, butter, icing sugar, lemon zest, and lemon juice until smooth.
2. Add the mashed banana and mix well.
3. Refrigerate for 1 hour.
4. Roll the mixture into small balls.
5. Coat each ball in cornflakes.
6. Chill again for 10 minutes before serving.

10) Cornflake Marshmallow Squares

Cornflake marshmallow squares are an easy and fun treat to make. They are chewy and crunchy, making them great for snacks or dessert. You will enjoy how simple they is to prepare.

To start, you’ll need just a few ingredients. Melt butter in a large pot. Once the butter is melted, add marshmallows and stir until they are smooth.

Next, mix in cornflakes until they are fully coated. Press the mixture into a pan and let it cool. Afterward, you can cut them into squares.

These treats are perfect for sharing at parties or keeping as a sweet snack at home.

Ingredients

• 7 cups cornflakes
• 4 tablespoons unsalted butter
• 10 ounces mini marshmallows
• 1/2 teaspoon kosher salt

Cooking Instructions

1. Melt the butter in a large pot over low heat.
2. Add the mini marshmallows and stir until smooth.
3. Remove the pot from the heat.
4. Mix in the cornflakes and salt.
5. Press the mixture into a greased pan.
6. Let the mixture cool, then cut it into squares.