10+ Crab Lasagna Recipes to Delight Your Taste Buds

Crab lasagna is a delicious twist on a classic dish that adds a touch of elegance to your dinner table. Whether you are hosting a special occasion or simply looking to impress your family, crab lasagna offers a delightful combination of flavors that is sure to please everyone. This tasty recipe showcases the rich, sweet taste of crab and blends it perfectly with layers of creamy cheese and tender noodles.

With various recipes available, you can easily find one that fits your style and preferences. From rich and creamy versions to those packed with fresh vegetables, there’s a crab lasagna to suit every palate.

Prepare to explore the wonderful world of crab lasagna and discover how to make this savory dish that will leave everyone asking for seconds.

Classic Italian Crab Lasagna

Classic Italian Crab Lasagna is a delightful dish that brings the flavors of the sea to your table. You will love the layers of tender pasta, creamy sauce, and fresh crab.

Start by preparing your ingredients. You will need fresh crab meat, ricotta cheese, and a rich béchamel sauce. Don’t forget some mozzarella and Parmesan cheese for that delicious cheesy topping.

Once you have everything ready, cook the lasagna noodles. Layer them with the crab mixture and sauce in a baking dish. Repeat the layers until you reach the top.

Bake your lasagna in the oven at 375°F (190°C) for about 30 minutes. The cheese should be bubbly and golden brown.

Let it cool for a few minutes before serving. Enjoy this comforting meal with a side salad or some garlic bread for a complete dinner.

Ingredients

• 9 lasagna noodles
• 2 cups fresh crab meat
• 1 cup ricotta cheese
• 2 cups béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions.
3. In a bowl, mix the crab meat, ricotta cheese, salt, and pepper.
4. Spread a layer of béchamel sauce on the bottom of the baking dish.
5. Layer 3 noodles, half of the crab mixture, and some béchamel sauce.
6. Repeat layers, ending with noodles and topping with mozzarella and Parmesan.
7. Bake for 30 minutes until golden.
8. Let cool and serve.

2) Cheesy White Sauce Crab Lasagna

For a delicious twist on traditional lasagna, try making Cheesy White Sauce Crab Lasagna. This dish features tender crab meat layered with a creamy white sauce and gooey cheese.

Start by preparing your ingredients. Gather fresh crab meat, lasagna noodles, and your favorite cheeses. A mix of mozzarella and Parmesan works well.

Next, make the white sauce. Combine butter, flour, milk, and seasonings in a saucepan. Cook until thick and creamy. You can add some grated cheese for extra flavor.

In a baking dish, layer the ingredients. Begin with a scoop of white sauce, followed by noodles, crab, and cheese. Repeat these layers until you reach the top. Finish with a generous layer of cheese on top.

Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes. The cheese should be bubbly and golden brown.

Ingredients

• 1 pound crab meat
• 9 lasagna noodles
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups white sauce

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the white sauce.
3. Layer the baking dish: white sauce, noodles, crab, and cheese.
4. Repeat layers until all ingredients are used.
5. Bake for 30-35 minutes.

3) Spicy Cajun Crab Lasagna

If you want to spice up your dinner, try making Spicy Cajun Crab Lasagna. This dish brings together rich flavors and creamy textures that will delight your taste buds. It combines tender lasagna noodles with a mix of crab and a zesty Cajun sauce.

Start by cooking your lasagna noodles until they’re al dente. In a skillet, sauté garlic and shrimp with Cajun seasoning, then mix in crab meat for added flavor. Layer the noodles with the shrimp and crab mixture, along with Ricotta and mozzarella cheese.

Top it all off with a sprinkle of Parmesan cheese for a nice finish. Bake the lasagna in the oven at 350°F (175°C) until bubbly and golden.

Ingredients

• 9 lasagna noodles
• 1 lb crab meat
• 1/2 lb shrimp, peeled and deveined
• 1 cup Ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons Cajun seasoning
• 2 cloves garlic, minced

Cooking Instructions

1. Cook the lasagna noodles according to package instructions.
2. In a skillet, sauté garlic and shrimp until pink.
3. Add crab meat and Cajun seasoning; mix well.
4. Layer noodles with seafood mixture and cheeses.
5. Top with Parmesan cheese.
6. Bake at 350°F (175°C) for 30 minutes or until golden.

4) Spinach and Crab Stuffed Lasagna

You’ll love making Spinach and Crab Stuffed Lasagna. This dish combines fresh spinach, delicious crab meat, and layers of cheesy goodness.

Start with uncooked lasagna noodles. They will soften as they cook, soaking up all the tasty flavors. You’ll mix together ricotta cheese, crab meat, garlic, salt, pepper, and fresh spinach in a bowl. This creates a creamy filling.

Layer the ingredients in a baking dish. Place some noodles at the bottom, followed by the crab and spinach mixture. Repeat the layers, ending with a generous topping of mozzarella cheese.

Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes. Cover it with foil for the first part of cooking to keep it moist.

Let it rest for a few minutes before serving. This way, every bite will be packed with flavor.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 cup cooked crab meat
• 2 cups fresh spinach
• 2 cups mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine ricotta, crab, spinach, garlic, salt, and pepper.
4. Layer noodles, filling, and mozzarella in a baking dish.
5. Cover with foil and bake for 30-40 minutes.
6. Let it cool for a few minutes before serving.

5) Crab Alfredo Lasagna

Crab Alfredo Lasagna is a delightful twist on traditional lasagna. This dish layers fresh pasta with a creamy Alfredo sauce, crab meat, and cheese. It’s perfect for special occasions or a cozy dinner.

To start, gather your ingredients. You’ll need lasagna noodles, lump crab meat, ricotta cheese, mozzarella cheese, and Alfredo sauce. Adding broccoli can enhance the flavor and nutrition.

First, cook the noodles according to the package directions. Preheat your oven to 350°F (175°C).

In a baking dish, spread a layer of Alfredo sauce. Add noodles, crab meat, ricotta, and mozzarella. Repeat these layers until the dish is full. Finish with a final layer of cheese.

Bake for about 30 minutes or until bubbly and golden. Let it cool slightly before serving. Enjoy the rich and savory flavors of this wonderful lasagna!

Ingredients:

• Lasagna noodles
• Lump crab meat
• Ricotta cheese
• Mozzarella cheese
• Alfredo sauce
• Broccoli (optional)

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles.
3. Layer Alfredo sauce in a baking dish.
4. Add noodles, crab meat, ricotta, and mozzarella.
5. Repeat layers and top with cheese.
6. Bake for 30 minutes.
7. Let cool before serving.

6) Lemon Herb Crab Lasagna

Lemon Herb Crab Lasagna is a fresh and zesty twist on a classic dish. The blend of crab meat, lemon juice, and herbs creates a light yet satisfying meal.

To make this lasagna, you will need layers of noodles, a creamy cheese mixture, and a delicious crab filling. The lemon juice adds a bright flavor, making each bite refreshing.

Adding herbs like parsley and basil gives the dish an aromatic touch. You will love how these ingredients work together to create a delightful experience.

Serve this lasagna with a simple salad for a complete meal. It’s perfect for gatherings or a cozy dinner at home.

Ingredients

• 12 lasagna noodles
• 1 lb crab meat
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, mix crab, ricotta, lemon juice, parsley, basil, salt, and pepper.
4. In a baking dish, layer 3 noodles, crab mixture, and mozzarella cheese.
5. Repeat layers, finishing with noodles and Parmesan cheese on top.
6. Bake for 30 minutes until golden and bubbly. Enjoy!

7) Garlic Butter Crab Lasagna

Garlic Butter Crab Lasagna is a delicious twist on the classic dish. This recipe highlights the rich flavors of crab and garlic in a creamy sauce. You’ll love how easy it is to prepare and how satisfying it feels.

Start with layers of fresh pasta. Mix crab meat with garlic butter for a fantastic filling. You can also add some cheese to enhance the richness.

For the sauce, combine butter, garlic, and cream. Pour this over your noodles and crab mixture. Top with more cheese for that perfect golden crust.

This dish is great for gatherings or cozy family dinners. It brings a taste of the sea right to your table.

Ingredients

• 9 lasagna noodles
• 1 pound crab meat
• 4 tablespoons butter
• 3-4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a pan, melt butter and sauté garlic until fragrant.
4. Add crab meat and mix well.
5. Layer noodles, crab mix, and cheese in a baking dish.
6. Pour cream over layers.
7. Top with remaining cheese and bake for 25-30 minutes.

8) Pesto Crab Lasagna Rolls

Pesto crab lasagna rolls are a delightful twist on traditional lasagna. You will love how easy they are to make and how delicious they taste.

Start by cooking lasagna noodles until al dente. Then, spread a layer of pesto on each noodle for that vibrant flavor.

Next, mix crab meat with ricotta cheese for a creamy filling.

Place a portion of the crab mixture on each noodle, then carefully roll them up. Place the rolls seam side down in a baking dish.

Finally, top with more pesto and a sprinkle of cheese.

Bake everything at 425°F (220°C) until the cheese is bubbly and golden. Your kitchen will smell amazing as these rolls cook.

Ingredients

• Lasagna noodles
• Pesto sauce
• Crab meat
• Ricotta cheese
• Mozzarella cheese
• Salt and pepper

Cooking Instructions

1. Cook the lasagna noodles according to package directions.
2. Spread pesto sauce on each noodle.
3. Mix crab meat and ricotta cheese in a bowl.
4. Place the crab mixture on each noodle and roll them up.
5. Place the rolls seam side down in a baking dish.
6. Top with additional pesto and mozzarella cheese.
7. Bake at 425°F (220°C) for about 20-25 minutes.

Crab Lasagna with Ricotta

Crab lasagna with ricotta is a delicious twist on traditional lasagna. This recipe brings together creamy ricotta cheese and tender crab meat for a delightful combination.

Start by mixing ricotta, crab, and a bit of lemon juice in a bowl. This blend adds a fresh flavor to the layers. You can also season it with salt and pepper to taste.

In a baking dish, lay down sheets of lasagna noodles. Then, layer the crab mixture on the noodles, followed by your favorite sauce. A creamy white sauce works great here.

Add a layer of mozzarella cheese for that perfect cheesy pull.

Repeat the layers until you fill the dish. Then, bake in the oven at 350°F (175°C) until bubbly and golden on top.

Ingredients

• Lasagna noodles
• Ricotta cheese
• Crab meat (fresh or canned)
• Lemon juice
• Mozzarella cheese
• Creamy white sauce (such as Alfredo)
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix ricotta, crab, lemon juice, salt, and pepper in a bowl.
3. Layer lasagna noodles in a baking dish.
4. Spread crab mixture over the noodles.
5. Add sauce and mozzarella cheese.
6. Repeat layers until all ingredients are used.
7. Bake for about 30-40 minutes, until golden and bubbly.

10) Basil and Crab Lasagna

Basil and crab lasagna is a delicious twist on the traditional recipe. The fresh basil adds a vibrant flavor that pairs well with the sweet, delicate taste of the crab.

To start, you’ll want to cook your lasagna noodles according to the package directions. Make sure to add some olive oil to the boiling water for extra flavor and to prevent sticking.

In a mixing bowl, combine the crab meat with cream cheese, cottage cheese, and some chopped basil. Then, season it with salt and pepper for added taste.

Layer your ingredients in a 9×13-inch (23×33 cm) baking dish. Start with noodles, then add a layer of the cheese and crab mixture, followed by more noodles. Repeat until the dish is full.

Bake the lasagna at 350°F (175°C) for about 30 minutes until it’s hot and bubbly.

Ingredients

• 9 lasagna noodles
• 1 cup cooked crab meat
• 1 cup cream cheese, softened
• 1 cup cottage cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the lasagna noodles according to package directions.

2. In a bowl, mix crab meat, cream cheese, cottage cheese, chopped basil, salt, and pepper.

3. In a baking dish, layer noodles, cheese crab mixture, and repeat.

4. Bake at 350°F (175°C) for 30 minutes.

   Then, enjoy!