10+ Cream of Chicken Soup Recipes Pasta for Cozy Nights

Cream of chicken soup is a versatile ingredient that can elevate many pasta dishes. You’re in the right place if you want easy and delicious ways to combine these two favorites! Whether you want a comforting casserole or a creamy pasta dish, there are plenty of recipes that can satisfy your cravings.

Using cream of chicken soup adds richness and flavor to your meals, making them more enjoyable for everyone at the table. You can create a variety of dishes that are not only tasty but also simple to prepare. Get ready to explore some mouthwatering cream of chicken soup pasta recipes that will delight your taste buds.

Easy Chicken Alfredo

Making Easy Chicken Alfredo is simple and quick. You will enjoy this creamy pasta dish that is perfect for any meal. To start, cook your favorite pasta according to package instructions until it’s al dente.

While the pasta cooks, prepare the chicken. Season chicken breasts with salt and pepper, then cook them in a skillet until golden brown. This should take about 6-7 minutes per side.

Next, you’ll create the Alfredo sauce. In a separate pan, heat heavy cream and stir in grated Parmesan cheese until it melts. Combine the cooked pasta and chicken with the sauce, mixing everything well until it gets creamy.

Garnish with fresh parsley for a lovely touch.

Ingredients

• 8 ounces pasta
• 2 chicken breasts
• Salt and pepper
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta as per package instructions.
2. Season chicken with salt and pepper.
3. Cook chicken in a skillet for 6-7 minutes per side.
4. In another pan, heat heavy cream.
5. Stir in Parmesan until melted.
6. Combine pasta and chicken with the sauce.
7. Garnish with parsley.

Chicken and Spinach Stuffed Shells

Chicken and spinach stuffed shells are a delicious and satisfying dish. You start with jumbo pasta shells, which you fill with a tasty mixture of cooked chicken, spinach, ricotta cheese, and mozzarella.

To make this dish, you’ll first prepare the pasta. Cook the shells according to the package instructions until they are al dente. While they cool, mix the other ingredients together.

Next, spread some marinara sauce in your baking dish. Fill each shell with the chicken mixture and place them in the dish. Top with more sauce and sprinkle cheese on top before baking.

This meal is not only comforting but also a fun way to enjoy chicken and spinach. Plus, it reheats well, making it perfect for leftovers!

Ingredients

• Jumbo pasta shells
• Cooked chicken, shredded
• Fresh spinach
• Ricotta cheese
• Mozzarella cheese
• Marinara sauce
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions.
3. Mix the shredded chicken, spinach, ricotta, and mozzarella together.
4. Spread sauce in a baking dish.
5. Fill each shell with the mixture and arrange them in the dish.
6. Top with remaining sauce and cheese.
7. Bake for 25 minutes.

Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is an easy and delicious meal. It’s perfect for busy weeknights and can be ready in about 30 minutes.

To make this dish, you will need cooked chicken. Leftover or rotisserie chicken works great. The creamy pesto sauce makes it rich and flavorful. Your favorite pasta pairs perfectly with this sauce.

Add some sun-dried tomatoes for extra flavor. They give a nice touch to the dish. Top it off with grated Parmesan cheese before serving.

You’ll enjoy the combination of textures and tastes. This dish is sure to become a staple in your cooking.

Ingredients

• 8 ounces pasta (fusilli or penne)
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the pesto and heavy cream over medium heat.
3. Stir in the shredded chicken and sun-dried tomatoes.
4. Add the cooked pasta and mix well.
5. Season with salt and pepper.
6. Serve with grated Parmesan on top.

4) Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo is a comforting dish that combines creamy sauce, pasta, chicken, and fresh broccoli. You can make it easily at home and it’s great for busy nights when you want something tasty.

To prepare it, start by cooking your favorite pasta. You might choose linguine or fettuccine. As the pasta cooks, add broccoli to the pot in the last few minutes.

In a separate pan, cook chicken until it’s fully done. Then, mix in cream, Parmesan cheese, and the cooked pasta with broccoli. Stir everything together for a delicious blend of flavors.

The creamy Alfredo sauce pairs perfectly with the chicken and broccoli. You’ll enjoy every bite!

Ingredients

• 1 pound pasta (linguine or fettuccine)
• 2 cups broccoli (fresh or frozen)
• 1 ¾ pounds chicken breast
• 1 cup heavy cream
• 1 cup Parmesan cheese

Cooking Instructions

1. Cook the pasta according to package instructions in boiling water.
2. Add broccoli to the pasta for the last 3 minutes of cooking.
3. In a separate pan, cook chicken until done.
4. In a large bowl, combine cream and Parmesan cheese.
5. Mix pasta, broccoli, and chicken with the Alfredo sauce. Stir well.

5) Tetrazzini with Creamy Chicken Soup

Tetrazzini is a classic dish that’s creamy and comforting. Using cream of chicken soup makes this recipe simple and delicious. It’s perfect for a family meal or potluck.

You start by cooking your pasta according to package instructions. While it cooks, mix cream of chicken soup, sour cream, and cooked chicken in a large bowl. You can add some garlic and pepper for extra flavor.

Once the pasta is ready, combine it with the chicken mixture. Then, pour everything into a greased baking dish. Top with cheese before baking.

This dish usually bakes at 350°F (175°C) for about 30 minutes until bubbly and golden.

Ingredients

• 8 oz pasta
• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup sour cream
• 4 cups cooked chicken, chopped
• 1 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package directions.
3. In a bowl, mix the cream of chicken soup and sour cream.
4. Add the cooked chicken, salt, and pepper.
5. Combine with drained pasta.
6. Pour into a greased baking dish.
7. Top with shredded cheese.
8. Bake for 30 minutes.

6) Chicken Bacon Ranch Pasta Bake

Chicken Bacon Ranch Pasta Bake is a tasty and comforting dish. It combines pasta, chicken, crispy bacon, and creamy ranch sauce, making it perfect for family dinners.

To start, cook your favorite pasta until it is just al dente. While the pasta cooks, prepare the creamy ranch sauce. Mix cream cheese, ranch seasoning, and some milk in a saucepan. Stir until smooth and creamy.

Once everything is ready, combine the pasta, cooked chicken, and bacon in a baking dish. Pour the ranch sauce over the top and sprinkle with cheese. Bake in the oven at 375°F (190°C) until bubbly and golden.

You’ll love every bite of this flavorful dish!

Ingredients:

• 8 oz pasta
• 2 cups cooked chicken, shredded
• 6 strips bacon, cooked and crumbled
• 1 package (8 oz) cream cheese
• 1 packet ranch seasoning
• 1 cup milk
• 1 cup shredded cheese

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a saucepan, mix cream cheese, ranch seasoning, and milk until smooth.
4. Combine pasta, chicken, and crumbled bacon in a baking dish.
5. Pour the ranch sauce over the pasta mixture.
6. Sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until bubbly.

7) Cheesy Chicken Pasta Skillet

For a creamy and comforting meal, try making Cheesy Chicken Pasta Skillet. It’s a simple dish that comes together quickly and is great for busy nights.

Start by cooking your chicken in a skillet over medium heat. Once cooked, add cream of chicken soup, broth, and your favorite seasonings. Stir until everything is blended well.

Next, mix in the cooked pasta and let it warm up. Remove from heat and stir in sour cream and shredded cheese until it gets creamy and smooth.

This dish bursts with flavor and is filled with cheesy goodness. You’ll love how satisfying it is!

Ingredients

• 2 cups cooked pasta (e.g., penne or rotini)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook chicken over medium heat until done.
2. Add cream of chicken soup, broth, and seasonings. Stir well.
3. Mix in cooked pasta and heat through.
4. Remove from heat and add sour cream and cheese.
5. Stir until creamy and serve hot.

8) Cream of Chicken Lasagna

Cream of chicken lasagna is a comforting dish that combines layers of noodles, creamy sauce, and chicken. It’s a perfect meal for any day of the week.

To start, you will layer cooked lasagna noodles with a mixture of cream of chicken soup, cooked chicken, and cheese. The creamy soup adds richness and flavor, making each bite delicious.

You can add spinach or mushrooms for extra nutrients and taste. Bake the lasagna until it’s bubbly and golden on top.

This recipe is easy to prepare and sure to please your family.

9) Spicy Southwest Chicken Pasta

Spicy Southwest Chicken Pasta is a delicious and easy meal you can whip up quickly. The creamy sauce blends well with the pasta and spices, making it a comforting dish.

Start by cooking your pasta of choice according to the package instructions. While the pasta cooks, sear the chicken in a skillet until it’s golden brown. Then, remove the chicken and set it aside.

In the same skillet, melt some butter and cook chopped onion and garlic until soft. Add heavy cream, red pepper flakes, and spices like cumin for that Southwest kick. Mix in the chicken and let it simmer gently.

Once everything is combined, add the drained pasta. Toss well to coat the pasta with the creamy sauce.

This dish is perfect for family dinners or a cozy night in.

Ingredients

• 8 oz pasta (like rotini or penne)
• 1 lb chicken breast, diced
• 2 tbsp butter
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp red pepper flakes
• 1 tsp cumin
• Salt to taste

Cooking Instructions

1. Cook pasta according to the package instructions.
2. Sear the chicken in a skillet until golden brown.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, melt butter and cook onion and garlic until soft.
5. Add heavy cream, red pepper flakes, and cumin. Stir well.
6. Return the chicken to the skillet and simmer.
7. Drain pasta and toss with the sauce. Enjoy!

10) One-Pot Chicken Mushroom Pasta

One-Pot Chicken Mushroom Pasta is a tasty and simple dish. It’s perfect for a quick weeknight meal that the whole family will enjoy.

You start by cooking tender pasta in a creamy sauce with chicken, mushrooms, and spices. The flavors from garlic and herbs make it extra delicious. You can use any short pasta, like rotini or penne, for great results.

This dish cooks in just one pot, which makes clean-up easy. You will love how the rich sauce clings to the pasta.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, cut into strips
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 12 ounces pasta (like rotini or penne)
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and cook until browned.
3. Stir in mushrooms and garlic, cooking for an additional minute.
4. Pour in chicken broth and bring to a boil.
5. Add the pasta and cook until tender.
6. Slowly mix in the heavy cream, seasoning with salt and pepper.
7. Serve with fresh parsley on top.