15+ Creamed Spinach Recipes for Delicious Side Dishes

Creamed spinach is a classic side dish that can elevate any meal. This creamy, flavorful dish pairs well with a variety of main courses and adds a touch of comfort to your dining experience. Whether you want to impress guests at a dinner party or treat yourself to a cozy meal at home, exploring different creamed spinach recipes can inspire you in the kitchen.

You can find recipes that range from simple preparations to more gourmet versions. With fresh or frozen spinach and a few key ingredients, you can create a dish that is not only tasty but also easy to make. Get ready to enjoy the rich flavors and creamy texture that make creamed spinach a beloved favorite.

1) Cheesy Creamed Spinach

Cheesy creamed spinach is a delicious side dish that’s easy to make. You’ll enjoy the rich flavors of cheese combined with fresh spinach. This recipe is great for any meal.

To start, melt butter in a pan and add chopped onion and garlic. Sauté them until they are soft and fragrant. Then, add your fresh spinach until it wilts.

Next, pour in heavy cream and stir in provolone and Parmesan cheese. Cook until the mixture is creamy and bubbly. Season with salt and pepper to taste.

It’s a perfect addition to steak nights or holiday dinners.

Ingredients

• 20 ounces fresh spinach
• 2 tablespoons butter
• 1 small yellow onion (chopped)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• 1 cup provolone cheese (shredded)
• ½ cup Parmesan cheese (grated)
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add onion and garlic, and sauté until soft.
3. Stir in spinach and cook until wilted.
4. Pour in heavy cream and mix well.
5. Add provolone and Parmesan cheese, and stir until melted.
6. Season with salt and pepper, then serve warm.

2) Classic Spinach with Nutmeg

Classic spinach with nutmeg is a simple and delicious side dish. The nutmeg adds a warm flavor that complements the spinach nicely. This dish is perfect for dinner parties or a cozy family meal.

You will need fresh spinach, heavy cream, butter, nutmeg, salt, and pepper. These ingredients come together to create a creamy texture that enhances the spinach’s taste.

Ingredients

• 1 pound fresh spinach
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ teaspoon ground nutmeg
• Salt and pepper to taste

Cooking Instructions

1. Wash the spinach thoroughly and remove any tough stems.
2. In a large skillet, melt the butter over medium heat.
3. Add the spinach and cook until wilted, about 3-4 minutes.
4. Stir in the heavy cream, nutmeg, salt, and pepper.
5. Cook for another 2-3 minutes until heated through. Serve warm.

3) Garlic and Parmesan Spinach

Garlic and Parmesan Spinach is a tasty side dish that pairs well with many meals. The flavors of garlic and cheese bring out the best in the spinach. It’s simple to prepare and perfect for weeknight dinners.

To make this dish, start by sautéing minced garlic in olive oil. This will create a delicious base. Add fresh spinach, and cook until it wilts.

Once the spinach is ready, stir in grated Parmesan cheese. This adds a rich, cheesy flavor. You might also sprinkle a little salt and pepper to taste.

Ingredients

• Fresh spinach (about 10 ounces or 280 grams)
• 1 tablespoon olive oil
• 2-3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 180°C).
2. Add minced garlic and sauté for about 1-2 minutes.
3. Add fresh spinach and cook until wilted.
4. Stir in grated Parmesan cheese, salt, and pepper. Enjoy your dish!

4) Creamed Spinach with Provolone

Creamed spinach with provolone is a delicious twist on a classic side dish. The creamy texture pairs wonderfully with the rich flavor of provolone cheese. This dish is perfect for adding elegance to your dinner table.

To start, you’ll need fresh spinach, heavy cream, and butter. Adding garlic and onion enhances the flavor beautifully. The provolone cheese melts perfectly and adds a nice, cheesy taste that everyone will love.

You can serve this dish alongside steak, chicken, or even pasta. It’s a great way to include nutritious spinach in your meals while enjoying its creamy richness.

Ingredients

• 3 bags fresh spinach
• 1 ¼ cups heavy cream
• ½ cup butter
• 3 tablespoons garlic, minced
• 3 tablespoons white onion, diced
• 6 slices of provolone cheese

Cooking Instructions

1. In a large pan, melt the butter over medium heat.
2. Add minced garlic and diced onion, cooking until softened.
3. Stir in the fresh spinach until wilted.
4. Pour in the heavy cream and let it heat through.
5. Add the provolone cheese and stir until melted.
6. Serve warm and enjoy your delicious creamed spinach!

5) Dijon Mustard Infused Spinach

Dijon mustard adds a tasty twist to creamed spinach. The rich flavor of mustard pairs well with the spinach, creating a delicious side dish. It’s easy to make and perfect for any meal.

Start by cooking fresh spinach until it wilts. In a separate pan, melt butter and sauté garlic for flavor. Once the garlic is fragrant, stir in the Dijon mustard to create a smooth sauce.

Next, add cream to the mixture for a creamy texture. Season it with salt and pepper to taste. Then, combine the spinach with the sauce until well coated.

Serve warm for a delightful addition to your dinner plate.

Ingredients

• 200 g fresh spinach
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 20-30 g heavy cream
• Salt and pepper, to taste

Cooking Instructions

1. Cook spinach in boiling water until wilted.
2. In a pan, melt butter over medium heat.
3. Sauté minced garlic until fragrant.
4. Stir in Dijon mustard and heavy cream.
5. Add spinach and mix well.
6. Season with salt and pepper.
7. Serve warm.

6) Cream Cheese Spinach Delight

Cream Cheese Spinach Delight is a tasty side dish that’s easy to make. You will love how creamy and rich it is. The fresh spinach provides a bright flavor, while the cream cheese adds a smooth texture.

To start, you will need some garlic for extra flavor. Mixing in Parmesan cheese will enhance the taste even more. This dish is perfect for family dinners or special occasions.

Ingredients

• 10 ounces fresh spinach
• 4 ounces cream cheese
• 1-2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, sauté garlic until fragrant.
3. Add fresh spinach and cook until wilted.
4. Stir in cream cheese until melted.
5. Mix in Parmesan cheese, then season with salt and pepper.
6. Transfer to a baking dish and bake for 15-20 minutes. Enjoy!

7) Quick and Easy Spinach

Making quick and easy creamed spinach is a breeze. You only need a few simple ingredients and about 15 minutes of your time. This dish is perfect as a side for any meal.

Start by heating some olive oil in a pan. Add fresh spinach and cook until it wilts. You can use about two bags of fresh spinach for this recipe.

Next, mix in cream, a pinch of cayenne pepper, and freshly grated nutmeg. Stir it all together until it’s creamy and warm. This dish is better than any store-bought option!

Ingredients

• 2 teaspoons olive oil
• 2 (16-ounce) bags fresh spinach
• 1 cup cream
• 1 pinch cayenne pepper, or to taste
• 1 pinch freshly grated nutmeg

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add fresh spinach and cook until wilted.
3. Mix in cream, cayenne pepper, and nutmeg.
4. Stir until well combined and warm.
5. Serve immediately.

8) Spinach with a Pinch of Cayenne

Add a little excitement to your creamed spinach with a pinch of cayenne pepper. This small touch brings warmth and depth to the flavor. It can turn a simple dish into something special.

Sauté some onions in butter, then toss in fresh spinach. After it wilts, mix in your cream and cheese. Just before serving, sprinkle in the cayenne.

This recipe works well with various meals. It’s perfect next to steak or as part of a holiday spread.

Ingredients

• 1 tablespoon butter
• 1 small onion, chopped
• 6 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of cayenne pepper

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Sauté the onion until soft.
3. Add the spinach and cook until wilted.
4. Stir in the cream and Parmesan.
5. Season with salt, pepper, and cayenne.
6. Serve warm.

9) Rich Spinach for Steak Night

Adding rich creamed spinach to your steak night is a delightful way to elevate your meal. This creamy side dish complements steaks perfectly, providing a contrast to the meat’s savory flavors.

For a classic recipe, you’ll need fresh spinach, butter, cream, cheese, garlic, and seasoning. Make sure to wash the spinach thoroughly before cooking it down in a pan.

As the spinach wilts, add the butter and garlic to enhance the flavor. Pour in the cream and stir until you achieve a smooth consistency. Adding cheese can give it an even richer taste, making it the star of the plate.

Ingredients

• 1 pound fresh spinach
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Wash the spinach and set aside.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add spinach and cook until wilted.
5. Stir in cream and cheese, cooking until thickened.
6. Season with salt and pepper before serving.

10) Frozen Spinach Magic

Using frozen spinach makes preparing creamed spinach quick and simple. It’s a great option when you want a tasty side without much hassle.

Frozen spinach is easy to store and just as nutritious as fresh spinach. You can whip up delicious dishes in minutes.

To make your creamed spinach, all you need is frozen spinach, cream, cheese, garlic, and some seasonings. The combination creates a creamy side that pairs well with many meals.

This makes it perfect for busy weeknights or special dinners.

Ingredients

• 1 pound frozen spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Thaw the frozen spinach and drain excess water.
2. In a pan over medium heat, sauté garlic until fragrant.
3. Add the spinach and stir.
4. Pour in the heavy cream and mix well.
5. Stir in Parmesan cheese and season with salt and pepper.
6. Cook until heated through and creamy.

11) Spinach with Caramelized Onions

Spinach with caramelized onions is a tasty and simple side dish. The sweet flavor of caramelized onions perfectly complements the fresh spinach. You can make this dish quickly, making it great for weeknight dinners.

To start, you will need olive oil, onions, spinach, and garlic. This recipe only takes about 30 minutes from start to finish.

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 large onions, halved and thinly sliced
• 2 lbs. spinach, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until they are golden brown.
3. Stir in minced garlic and cook for an additional minute.
4. Gradually add chopped spinach and cook until wilted.
5. Season with salt and pepper before serving.

12) The Pioneer Woman’s Spinach

The Pioneer Woman offers a delicious creamed spinach recipe that is perfect for a side dish. This recipe features a rich and creamy sauce that complements the spinach well. You’ll love how easy it is to make and how great it tastes!

To start, you will need butter, flour, onion, garlic, and milk. These ingredients create a flavorful base for the spinach. Add some salt and pepper for seasoning.

Cooking this dish involves melting butter and whisking in flour until golden. After that, you’ll add the diced onion and garlic. Finally, mix in the spinach and milk to make it creamy and smooth.

Ingredients

• 1 stick butter
• 8 tablespoons flour
• 1/2 medium onion, finely diced
• 3 garlic cloves, minced
• 2 cups milk
• Salt and pepper to taste
• 1 pound fresh spinach

Cooking Instructions

1. Melt the butter in a pot over medium heat.
2. Whisk in the flour and cook for about 5 minutes.
3. Add the onion and garlic, sautéing until soft.
4. Pour in the milk, stirring until thickened.
5. Add the fresh spinach, cooking until wilted.
6. Season with salt and pepper to taste.

13) Baby Spinach with Heavy Cream

Baby spinach with heavy cream is a simple yet delicious dish. The cream adds a rich flavor that complements the freshness of the spinach. It’s perfect as a side for any meal.

To start, you’ll need fresh baby spinach. Its tender leaves make it easy to cook quickly. Heavy cream adds a creamy texture that enhances the taste.

You can add garlic or onion for extra flavor, but it’s optional. Season with salt and pepper to taste.

This dish cooks quickly, so keep an eye on it. A few minutes on the stove is all you need for a great result.

Ingredients

• 8 ounces baby spinach
• 1 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: minced garlic or chopped onion

Cooking Instructions

1. In a pan, melt the butter over medium heat.
2. Add garlic or onion if using and sauté for 2-3 minutes.
3. Stir in the baby spinach and cook until wilted.
4. Pour in the heavy cream and simmer for 3-4 minutes.
5. Season with salt and pepper before serving.

14) Spinach from Salt & Lavender

If you’re looking for a warm and comforting side dish, try the creamed spinach recipe from Salt & Lavender. This dish is easy to prepare and perfect for adding a touch of goodness to your meals.

You can use either frozen or fresh spinach, which makes it convenient for any time of year. This recipe combines creamy ingredients to create a rich and delicious flavor.

Ingredients

• 1 pound (450 g) fresh or frozen spinach
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup (240 ml) milk
• ½ cup (120 ml) heavy cream
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Cooking Instructions

1. If using fresh spinach, wash and chop it.
2. In a pan, melt the butter over medium heat.
3. Stir in the flour until smooth.
4. Gradually add the milk and cream, stirring until it thickens.
5. Mix in the spinach and season with salt, pepper, and nutmeg if desired.
6. Cook for a few minutes until heated through. Enjoy!

15) Spinach with a Hint of Nutmeg

This simple recipe adds a delightful twist to your creamed spinach. The hint of nutmeg gives the dish a warm flavor that pairs perfectly with fresh spinach.

Start by cooking fresh spinach until it wilts. In a separate pan, melt butter and stir in cream. Then, add a pinch of nutmeg for that special touch.

Combine the cooked spinach with the creamy mixture and stir gently. Season with salt and pepper to taste, and enjoy your delicious side dish.

Ingredients

• 1 pound fresh spinach
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• Ground black pepper to taste

Cooking Instructions

1. Rinse and chop the spinach.
2. In a pot, cook spinach over medium heat until wilted. This should take about 3 minutes.
3. In another pan, melt unsalted butter over medium heat.
4. Stir in heavy cream and nutmeg, then bring to a simmer.
5. Combine spinach with the cream sauce.
6. Season with salt and pepper, and serve immediately.