15 Crockpot BBQ Chicken Recipes That Will Make Your Taste Buds Dance

Crockpot BBQ chicken recipes are a fantastic way to enjoy tender, flavorful chicken with minimal effort. A slow cooker allows you to infuse your chicken with rich BBQ flavors while you go about your day. Whether you’re preparing a weeknight dinner or feeding a crowd at a gathering, these recipes are sure to please.

With just a few simple ingredients, you can create a delicious meal that pairs well with various sides. The best part is that the slow cooking process ensures your chicken remains juicy and easy to shred, making it perfect for sandwiches or tacos.

Explore the world of crockpot BBQ chicken and discover how easy it is to enjoy this classic dish right at home.

1) Classic BBQ Chicken with Homemade Sauce

Making classic BBQ chicken with homemade sauce is simple and rewarding. You’ll enjoy the smoky and sweet flavors that make this dish a favorite. The best part? Your slow cooker does most of the work!

For this recipe, you will need chicken breasts and a few pantry staples for the sauce. Mixing ingredients like ketchup, vinegar, brown sugar, and spices creates a tasty BBQ sauce that complements your chicken perfectly.

Ingredients

• 2 lbs chicken breasts
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ketchup, vinegar, brown sugar, garlic powder, and onion powder.
2. Place chicken in the slow cooker and season with salt and pepper.
3. Pour sauce over the chicken, coating it well.
4. Cook on low for 4-6 hours (about 175-190°F or 80-90°C) until the chicken is tender and shreds easily.

2) Sweet and Tangy BBQ Pineapple Chicken

Sweet and Tangy BBQ Pineapple Chicken is a delicious dish that combines savory BBQ sauce with juicy pineapple. This recipe is perfect for busy weeknights or family gatherings.

To make this meal, you will need chicken breasts, BBQ sauce, and pineapple chunks. The sweetness of the pineapple balances the tangy flavors of the sauce beautifully.

Ingredients

• 4 large chicken breasts
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple chunks with juice

Cooking Instructions

1. Spray the bottom of the crockpot with cooking spray.
2. Place chicken breasts inside the crockpot.
3. Pour the BBQ sauce over the chicken.
4. Add the pineapple chunks, including the juice.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve over rice or in sliders. Enjoy your meal!

3) Spicy BBQ Chicken with Cayenne Pepper

This spicy BBQ chicken recipe packs a flavorful punch. Adding cayenne pepper gives it a nice kick that enhances the sweetness of the barbecue sauce. You’ll love how simple it is to prepare.

To start, gather your ingredients. You’ll need chicken breasts, barbecue sauce, onion, garlic powder, salt, and, of course, cayenne pepper. Adjust the amount of cayenne to your spice preference.

Cooking is easy! Place all the ingredients in your crockpot. Set the temperature to low at 250°F (120°C) and let it cook for 6 to 8 hours. The chicken will become tender and flavorful.

Ingredients

• 2 lbs chicken breasts
• 1 cup barbecue sauce
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Cayenne pepper to taste

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Add chopped onion and garlic powder.
3. Pour in barbecue sauce and salt.
4. Sprinkle cayenne pepper on top.
5. Cook on low for 6 to 8 hours.
6. Shred the chicken before serving.

4) Smoky BBQ Chicken with Smoked Paprika

Smoky BBQ chicken is a delicious way to enjoy chicken with a rich flavor. By using smoked paprika, you add a deep, savory taste that elevates your dish. This recipe is simple and perfect for your slow cooker.

To make this dish, you’ll start with chicken thighs or breasts. The smoky BBQ sauce combines beautifully with the spices. You can also add garlic powder and onion powder to enhance the flavor.

Cooking this dish takes about 4 to 6 hours on low heat or 2 to 3 hours on high. Your chicken will turn out tender and full of flavor.

Ingredients

• 2 lbs chicken thighs or breasts
• 1 cup smoky BBQ sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder

Cooking Instructions

1. Place chicken in the slow cooker.
2. In a bowl, mix BBQ sauce, paprika, garlic powder, and onion powder.
3. Pour the mixture over the chicken.
4. Cook on low for 4 to 6 hours or high for 2 to 3 hours.
5. Shred the chicken and serve.

5) Honey BBQ Chicken with a Touch of Garlic

This Honey BBQ Chicken recipe combines sweet and savory flavors with just a hint of garlic. It’s easy to make and perfect for busy days.

Start by mixing honey, BBQ sauce, and minced garlic in a bowl. This mixture adds a delicious twist to your chicken. You can use chicken thighs or drumsticks for tenderness.

Place the chicken in your crockpot and pour the garlic honey BBQ sauce over it. Cook on low for about 6 hours (approximately 145°C). The result will be juicy, flavorful chicken that’s great for dinner or sandwiches.

Ingredients

• 2 lbs (about 900g) chicken thighs or drumsticks
• 1/2 cup (120ml) honey
• 1 cup (240ml) BBQ sauce
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix honey, BBQ sauce, and garlic.
2. Place chicken in the crockpot.
3. Pour the sauce over the chicken.
4. Cook on low for 6 hours at 145°C (300°F).
5. Serve and enjoy your meal!

6) Zesty BBQ Chicken with Onion Sprinkles

This Zesty BBQ Chicken is perfect for a hassle-free dinner. You will enjoy the blend of flavors from the BBQ sauce and the Italian dressing. Plus, the addition of onion gives it a nice crunch.

To make this dish, start with chicken breasts. Combine your favorite BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a bowl. Pour this mixture over the chicken in your slow cooker.

Cook on low for about 6 hours (140°C) or on high for 3-4 hours (160°C) until the chicken is tender. When done, shred the chicken right in the pot and mix it with the sauce.

Ingredients

• 4 chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• Diced onion for sprinkling

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
3. Pour sauce over the chicken.
4. Cover and cook on low for 6 hours or high for 3-4 hours.
5. Shred chicken and mix with the sauce.
6. Top with diced onion before serving.

7) Korean BBQ Chicken with Asian Slaw

Korean BBQ Chicken is a delicious dish that you can easily make in your crockpot. This recipe pairs tender, slow-cooked chicken with a zesty Asian slaw for a tasty meal.

Start by seasoning your chicken with a mix of soy sauce, sugar, and garlic. Place the chicken in the crockpot and let it cook until tender. While the chicken cooks, prepare the Asian slaw with cabbage, carrots, and a simple dressing.

Once the chicken is done, shred it and serve it on a plate with the fresh slaw on the side. The crunchy slaw adds a nice contrast to the savory chicken.

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 4 cups shredded cabbage
• 1 cup grated carrots
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil

Cooking Instructions

1. Combine soy sauce, brown sugar, and garlic in a bowl.
2. Place chicken in the crockpot and pour the mixture over it.
3. Cook on low for 6-8 hours (74°C to 82°C) or on high for 3-4 hours (87°C to 93°C).
4. In a separate bowl, mix the cabbage, carrots, rice vinegar, and sesame oil for the slaw.
5. Shred the chicken and serve with the Asian slaw.

8) Tangy BBQ Chicken with Apple Cider Vinegar

This tangy BBQ chicken recipe uses apple cider vinegar for a delicious kick. The vinegar helps to tenderize the chicken while adding a zesty flavor. You can enjoy this recipe with boneless chicken breasts or thighs, depending on your preference.

To make this dish, you’ll combine BBQ sauce with apple cider vinegar, brown sugar, and spices. The mix creates a sweet and tangy sauce that clings perfectly to the chicken. Slow cooking makes the chicken juicy and easy to shred.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

Cooking Instructions

1. In a bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
2. Place the chicken in your crockpot and pour the sauce over it.
3. Cook on low for 6 to 8 hours (about 93 to 104 degrees Celsius) or on high for 3 to 4 hours (about 149 to 160 degrees Celsius).
4. Shred the chicken and mix it with the sauce before serving.

9) Southern-Style BBQ Chicken with Brown Sugar

Southern-Style BBQ Chicken is both sweet and savory. Using brown sugar adds a rich, delicious flavor to the dish. This recipe is easy and perfect for a family dinner.

To start, you will need chicken breasts, brown sugar, and your favorite BBQ sauce. Adding some garlic powder and onion elevates the taste further.

Cook the chicken on low for 6 to 7 hours (about 70°C to 80°C) or on high for 3 to 4 hours (about 150°C to 160°C). The chicken will turn tender and soak up the sauce.

Serve the BBQ chicken on sandwiches or with sides like coleslaw. It’s a crowd-pleaser and a great way to enjoy a Southern classic.

Ingredients

• 4 chicken breasts
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1/2 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. In a bowl, mix BBQ sauce, brown sugar, garlic powder, onion, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Shred chicken before serving.

10) Maple Syrup BBQ Chicken with a Hint of Mustard

This Maple Syrup BBQ Chicken recipe brings a sweet and tangy flavor to your table. The combination of maple syrup and mustard creates a delicious glaze for the chicken.

To make it, you mix ingredients like Dijon mustard and maple syrup. The sweetness of the syrup balances the zing from the mustard perfectly. You can use boneless chicken breasts or thighs for this dish.

Place your chicken in the crockpot, pour the sauce over it, and let it cook. The slow cooking makes the chicken tender and infused with flavor.

Ingredients

• 2 pounds boneless chicken thighs or breasts
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the maple syrup, Dijon mustard, and vinegar together.
2. Season the chicken with salt and pepper.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cover and cook on low for 6-8 hours (about 93-104 degrees Celsius).
5. Serve with your favorite sides.

11) Bourbon BBQ Chicken with a Twist of Lime

This Bourbon BBQ Chicken adds a zesty flair with lime. The combination of sweet bourbon and tangy lime creates a delightful flavor.

Start with boneless chicken breasts for juicy results. You can use frozen chicken for extra tenderness.

Mix bourbon, barbecue sauce, lime juice, and a bit of garlic powder. Pour over the chicken in your slow cooker.

Cook on low for 6-8 hours (about 150-175 degrees Fahrenheit or 65-80 degrees Celsius). After cooking, shred the chicken and mix it thoroughly with the sauce.

Serve this tasty dish with rice or fresh vegetables for a complete meal.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 cup bourbon
• 1 cup BBQ sauce
• 1/4 cup lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Place chicken in the slow cooker.
2. Combine bourbon, BBQ sauce, lime juice, and garlic powder.
3. Pour sauce over the chicken.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours.
6. Shred the chicken in the sauce before serving.

12) Cajun BBQ Chicken with Spicy Seasoning

This Cajun BBQ chicken recipe brings a flavorful twist to your usual BBQ. The blend of spices gives your chicken a delightful kick. You’ll love how easy it is to prepare in your crockpot.

To start, gather your chicken strips, BBQ sauce, and Cajun seasoning. The combination creates a tasty, spicy coating for the chicken. You can adjust the seasoning based on how spicy you want it.

Cook the chicken on low for about 6-7 hours or on high for 3-4 hours. This slow cooking process makes the chicken tender and infused with flavors.

Ingredients

• 2 lbs chicken strips
• 1 cup BBQ sauce
• 1 tbsp Cajun seasoning

Cooking Instructions

1. Place chicken strips in the crockpot.
2. Pour BBQ sauce over the chicken.
3. Sprinkle Cajun seasoning on top.
4. Stir to coat everything evenly.
5. Cook on low for 6-7 hours or high for 3-4 hours.

13) Chipotle BBQ Chicken with Adobo Sauce

Making Chipotle BBQ Chicken with adobo sauce is simple and rewarding. You will enjoy the smoky flavor with just the right amount of heat.

To start, gather your ingredients. You’ll need chipotle peppers in adobo sauce, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, ground cumin, salt, and black pepper.

Ingredients

• ¾ cup ketchup
• 2-3 chipotle peppers in adobo sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons light brown sugar
• ¼ cup honey
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon black pepper

Cooking Instructions

1. In a blender, combine the ketchup, chipotle peppers, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, cumin, salt, and black pepper. Blend until smooth.
2. Place chicken in the slow cooker. Pour the sauce over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours (320°F or 160°C).
4. Shred the chicken and mix it with the sauce before serving. Enjoy!

14) Apricot BBQ Chicken with Dried Apricots

Apricot BBQ chicken is a delicious way to bring a sweet twist to your dinner. Using dried apricots adds rich flavor and texture, enhancing the dish.

To make this recipe, start with your favorite chicken pieces, such as thighs or breasts. Then, create a tasty apricot BBQ sauce by combining barbecue sauce with diced dried apricots.

Place your chicken in the crockpot and pour the sauce over it. Cook on low for 4-6 hours, or until the chicken reaches an internal temperature of 165°F (75°C).

This dish pairs well with rice or a fresh salad for a complete meal. Enjoy this easy and flavorful recipe!

Ingredients

• 4 chicken thighs or breasts
• 1 cup barbecue sauce
• 1/2 cup dried apricots, diced
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Mix the barbecue sauce and diced dried apricots.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cook on low for 4-6 hours until the chicken is cooked through.

15) Garlic Parmesan BBQ Chicken with Herbs

This Garlic Parmesan BBQ Chicken is a delicious twist on classic BBQ. The blend of garlic and Parmesan adds a rich flavor that makes your meal stand out. Using your crockpot makes everything easier and allows the chicken to become tender.

To start, season your chicken thighs with salt, pepper, and herbs like thyme and rosemary. The herbs will enhance the flavors as they cook.

Next, add minced garlic, Parmesan cheese, and your favorite BBQ sauce into the mix. This combination adds a creamy texture and a tangy taste.

Cook on low for 6-7 hours (about 160°F or 71°C) or on high for 3-4 hours (about 165°F or 74°C). Your kitchen will smell amazing!

Ingredients

• 4 chicken thighs
• 1 cup BBQ sauce
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Season chicken thighs with salt, pepper, thyme, and rosemary.
2. Add minced garlic and BBQ sauce to the crockpot.
3. Top with grated Parmesan cheese.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve and enjoy!