15 Crockpot Beef Recipes for Easy Family Dinners

Crockpot beef recipes are a great way to enjoy hearty meals with minimal effort. Using a crockpot can simplify your cooking routine. These slow-cooked dishes transform tough cuts of beef into tender, flavorful meals perfect for any occasion. Whether you’re busy during the week or planning a cozy weekend dinner, a crockpot can help.

Cooking beef in a slow cooker not only enhances the flavor but also makes meal prep easy. You can toss in your ingredients in the morning and come home to a delicious dinner that’s ready to serve. With just a little planning, you can enjoy a variety of mouthwatering beef dishes that the whole family will love.

1) Slow Cooker Beef Stroganoff

Slow cooker beef stroganoff is a comforting meal you can easily prepare. You start with tender beef and a creamy sauce that’s packed with flavor. It’s perfect for busy days.

You can use budget-friendly beef stew meat or chuck roast. As it cooks on low heat, the beef becomes soft and juicy. You will love the rich taste from the onions and mushrooms.

Serve it over egg noodles or rice for a filling dinner. Everyone will enjoy this delicious dish.

Ingredients

• 2 lbs beef stew meat
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 cans cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste
• 1 package egg noodles

Cooking Instructions

1. Place beef stew meat in the slow cooker.
2. Add chopped onions and sliced mushrooms.
3. Mix in cream of mushroom soup and beef broth.
4. Season with salt and pepper.
5. Cook on low for 8 hours (about 93°C).
6. Serve over cooked egg noodles.

2) Crockpot Barbacoa Beef

Crockpot Barbacoa Beef is delicious and easy to make. You can enjoy it in tacos, burritos, or even salads. The slow cooking process makes the beef tender and flavorful.

To prepare, you start with a cut of beef, such as chuck roast. Season it well and place it in your slow cooker. Add ingredients like lime juice, garlic, and spices. Cooking on low for 8 to 9 hours allows the flavors to blend perfectly.

After cooking, shred the beef with a fork and mix it with the juices in the pot. This adds extra moisture and taste. You can serve it with your favorite toppings like cilantro and onions.

Ingredients

• 3-4 lbs beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Season the beef with salt, pepper, cumin, and chili powder.
2. Place the beef in the slow cooker.
3. Add chopped onion, minced garlic, and lime juice.
4. Cover and cook on low for 8-9 hours (about 165°F or 74°C).
5. Shred the beef and mix with juices before serving.

3) Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a classic dish that’s perfect for your crockpot. The tender beef combined with crisp broccoli makes a delicious meal. You can enjoy it over rice or noodles for a complete dinner.

To start, you’ll want to use flank steak or sirloin. These cuts provide great flavor and tenderness when cooked low and slow. You can add garlic and ginger to boost the taste.

Don’t forget to prepare a flavorful sauce using soy sauce, oyster sauce, and a touch of honey. This will help create a rich coating for your beef and broccoli.

Ingredients

• 1.5 lbs (680 g) flank steak, sliced
• 4 cups (560 g) broccoli florets
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 g) oyster sauce
• 1 tbsp (15 g) honey
• 1 tbsp (15 ml) sesame oil
• 2 cloves garlic, minced
• 1 tsp (5 g) ginger, minced
• 2 tbsp (30 g) cornstarch
• 1/4 cup (60 ml) water

Cooking Instructions

1. Place the sliced beef in the crockpot.
2. In a bowl, mix soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef and stir.
4. Cook on low for 4-6 hours (about 93-66°C).
5. In a small bowl, mix cornstarch with water.
6. Stir the cornstarch mixture into the crockpot.
7. Add broccoli and cook on low for an additional 30 minutes.

4) Classic Pot Roast

A classic pot roast is a cozy meal perfect for any day of the week. You start with a good cut of beef, like chuck roast. This cut is ideal for slow cooking as it becomes tender and flavorful.

You will also need carrots and potatoes. These vegetables soak up the delicious juices while cooking. You can prepare everything in your slow cooker for an easy and stress-free dinner.

Ingredients

• 3 to 4 pounds chuck roast
• 4 medium carrots, chopped
• 4 medium potatoes, quartered
• 1 onion, chopped
• 3 cups beef broth
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Season the roast with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat (about 190°C).
3. Sear the roast on all sides until browned.
4. Place the roast in your slow cooker.
5. Add vegetables and beef broth.
6. Cook on low for 8 to 9 hours (about 93°C).

5) Slow Cooker Korean Beef Tacos

Slow Cooker Korean Beef Tacos are a tasty way to enjoy tender beef with a flavorful twist. The chuck roast becomes soft and juicy as it cooks slowly.

You’ll mix ingredients like soy sauce, brown sugar, and garlic to create a rich sauce. Serve the beef in soft tortillas for a delicious meal.

These tacos are easy to prepare and perfect for any night of the week.

Ingredients

• 2 lb (900 g) chuck roast
• 1 onion, chopped
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 jalapeño, chopped
• 1 tbsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• Salt and pepper to taste
• Soft tortillas

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Add the onion, brown sugar, soy sauce, garlic, jalapeño, ginger, rice vinegar, sesame oil, salt, and pepper.
3. Cover and cook on Low for 10 hours (38°C) or High for 8 hours (71°C).
4. Once done, shred the beef with a fork.
5. Serve in soft tortillas and enjoy!

6) Crockpot Chili Mac and Cheese

Crockpot Chili Mac and Cheese is a warm and filling dish that’s easy to make. You start by browning ground beef in a skillet. Once cooked, transfer it to your crockpot.

Add chopped onions, diced tomatoes, and your favorite chili seasoning. Let everything cook for several hours. Near the end of the cooking time, stir in uncooked macaroni and shredded cheese.

This dish is great for busy weeknights and is sure to please the whole family!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can diced tomatoes
• 1 can kidney beans, rinsed and drained
• 2 cups beef broth
• 1 packet chili seasoning
• 2 cups macaroni
• 1 cup shredded cheese (cheddar or your choice)

Cooking Instructions

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add browned beef, onions, tomatoes, kidney beans, beef broth, and chili seasoning to the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in the uncooked macaroni and cook until tender.
5. Mix in the shredded cheese until melted before serving.

7) Beef Tips and Gravy

Beef tips and gravy are a classic comfort food that you can easily make in a crockpot. This dish combines tender beef with a rich, flavorful gravy. It’s perfect served over mashed potatoes, rice, or pasta.

To make this dish, you’ll need just a few simple ingredients. You can add variations, like a splash of red wine or red pepper flakes for a bit of heat. This recipe is great for weeknight dinners or when you have guests.

Ingredients

• 2 pounds of beef tips
• 1 packet of dry onion soup mix
• 2 cups beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Place the beef tips in the crockpot.
2. Sprinkle the onion soup mix over the meat.
3. Pour the beef broth and Worcestershire sauce in.
4. Season with salt and pepper.
5. Cover and cook on low for 7-8 hours (around 165-175°C) or high for 3-4 hours (around 175-190°C).
6. Serve over your choice of side.

8) Easy Slow Cooker Beef Stew

Making beef stew in a slow cooker is simple and rewarding. You can enjoy a hearty meal with minimal effort. Just toss in your ingredients and let the slow cooker do the work.

Start by placing beef chunks at the bottom of the cooker. Add onions, carrots, and potatoes for a complete meal. Pour in beef broth and season with salt, pepper, and your favorite herbs.

Cook on high for 4 to 5 hours or low for 8 to 10 hours. The result is tender beef and flavorful vegetables.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• Salt and pepper to taste
• 2 teaspoons thyme

Cooking Instructions

1. Place beef in the slow cooker.
2. Add carrots, potatoes, and onion.
3. Pour beef broth over the ingredients.
4. Season with salt, pepper, and thyme.
5. Cook on high for 4-5 hours or low for 8-10 hours.

9) Crockpot Lasagna

Crockpot lasagna is a tasty and easy meal to prepare. You layer pasta, meat sauce, and cheese in your slow cooker. The result is a hearty dish that everyone will love.

To make it, start with ground beef or turkey for the meat sauce. You can mix in jars of tomato sauce with spices for flavor. Layer the noodles and cheese for a creamy texture.

You can use oven-ready noodles or regular ones. Just break them to fit your crockpot. Let it cook on low for several hours until everything is bubbly and well combined.

Ingredients

• 1 pound ground beef or turkey
• 3 cups marinara sauce
• 9 oven-ready lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Italian seasoning to taste

Cooking Instructions

1. Brown the ground beef in a skillet.
2. Spread some marinara sauce on the bottom of the crockpot.
3. Layer noodles, meat sauce, ricotta, and mozzarella.
4. Repeat layers, finishing with sauce and cheese.
5. Cook on low for 4-6 hours (about 93-138 degrees Celsius).

10) Tangy Ground Beef and Bean Stew

This Tangy Ground Beef and Bean Stew is a great choice for dinner. You can create a hearty meal without much fuss. The blend of beans with ground beef makes it filling and flavorful.

Start by gathering your ingredients. You’ll combine everything in the slow cooker, making it simple to prepare. The tangy sauce adds a nice kick that everyone will love.

You can let it cook for several hours until it’s ready. The flavors meld beautifully, making each bowl delicious and satisfying.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1/4 cup ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon mustard
• 1/4 cup brown sugar
• Salt and pepper to taste

Cooking Instructions

1. In a pan, brown the ground beef over medium heat.
2. Drain excess fat and place it in the slow cooker.
3. Add beans, diced tomatoes, and chopped onion.
4. Mix ketchup, cider vinegar, mustard, and brown sugar in a bowl.
5. Pour the mixture over the beef and beans.
6. Stir well and season with salt and pepper.
7. Cover and cook on low for 6-8 hours (140-180°C) or high for 4 hours (160-200°C).

11) Crockpot Salsa Verde Beef

Crockpot Salsa Verde Beef is a delicious and easy dish that you can prepare without much effort. You simply combine ingredients and let the slow cooker do the work.

This recipe typically includes beef, verde salsa, and taco seasoning. You can enjoy it in tacos, burritos, or even on its own. The beef becomes tender and flavorful over several hours of cooking.

To make it, you can use a chuck roast or beef stew meat. It cooks best on low heat for about 9 to 10 hours. You’ll be able to shred the meat easily once it’s done.

Ingredients

• 2 to 3 pounds of beef (chuck roast or stew meat)
• 1 cup salsa verde
• 2 tablespoons taco seasoning
• 1 onion (chopped)

Cooking Instructions

1. Place the beef in the crockpot.
2. Add salsa verde, taco seasoning, and chopped onion on top.
3. Cover and cook on low for 9 to 10 hours (around 225 to 240 degrees Fahrenheit or 107 to 116 degrees Celsius).
4. Shred the beef with two forks and mix it back with the juices. Enjoy!

12) Beef and Barley Soup

Beef and barley soup is a warm and hearty dish. It’s perfect for chilly days when you want something filling. This recipe uses tender beef, nourishing barley, and colorful vegetables.

To start, you’ll want to gather all your ingredients. With a crockpot, it’s easy to let everything cook slowly for delicious flavors. You can just add everything in, set it, and forget it until dinner.

Ingredients

• 1 pound (450 g) beef stew meat, cubed
• 1 cup (150 g) barley
• 4 cups (950 mL) beef broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, add the beef, barley, and vegetables.
2. Pour in the beef broth.
3. Season with thyme, salt, and pepper.
4. Cover and cook on low for 8 hours (about 65°C) or high for 4 hours (about 130°C).
5. Serve hot and enjoy!

13) Slow Cooker Pepper Steak

Slow Cooker Pepper Steak is a simple and delicious meal. You can prepare it easily with tender beef, bell peppers, and a flavorful sauce. This dish cooks slowly, allowing the flavors to blend nicely.

To make this dish, slice your beef into strips and add it to the slow cooker. Next, add chopped green peppers and onions. Pour in a tasty sauce made from soy sauce, broth, and spices.

Cook on low for about 6-8 hours (around 170°F to 180°F or 77°C to 82°C). If you’re short on time, cooking on high for 3-4 hours works too.

Ingredients

• 1.5 pounds sirloin beef, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup beef broth
• ¼ cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil
• Pepper and salt to taste

Cooking Instructions

1. Slice the beef against the grain.
2. Add beef, peppers, and onions to the slow cooker.
3. Mix the broth, soy sauce, and spices in a bowl.
4. Pour the sauce over the beef and vegetables.
5. Cook on low for 6-8 hours or on high for 3-4 hours.

14) Cuban Mojo Beef

Cuban Mojo Beef is a flavorful dish that brings a taste of the Caribbean into your home. The mojo sauce, made from citrus juices and spices, infuses the meat with vibrant flavors.

To start, you’ll want to sear the beef to create a nice crust. This step adds extra flavor to your dish. Then, place the beef in your crockpot and coat it with the mojo sauce.

Add some potatoes and carrots for a complete meal. Let everything slow cook for several hours until the beef is tender and easy to shred. Serve it with rice or tortillas for a delicious dinner.

Ingredients

• 2-3 pounds of beef roast
• 1 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon oregano
• Salt and pepper, to taste
• 4 medium potatoes, chopped
• 3 carrots, chopped

Cooking Instructions

1. Sear the beef in a skillet on high for 4-5 minutes per side.
2. Place the beef in the crockpot.
3. Mix orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
4. Pour the mojo sauce over the beef.
5. Add chopped potatoes and carrots to the crockpot.
6. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
7. Shred the beef and serve with the vegetables.

15) Crockpot Cube Steak

Crockpot cube steak is a simple and tasty meal perfect for busy days. The slow cooking makes the meat tender and flavorful, and it’s ready when you are.

You will need cube steaks, which are budget-friendly and become soft during cooking. Adding onion and mushrooms enhances the flavor, making a delicious gravy.

You can easily customize this dish by using different types of soups, like cream of celery instead of cream of mushroom. It’s a great way to change things up.

Ingredients

• 4 cube steaks
• 1 onion, sliced
• 8 oz white mushrooms, sliced
• 1 can cream of mushroom soup
• 1 can beef broth
• Olive oil for searing
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Sear each cube steak until browned on both sides.
3. Place the steaks in the crockpot.
4. Layer the sliced onion and mushrooms on top.
5. Pour the cream of mushroom soup and beef broth over the ingredients.
6. Cook on HIGH for 4 hours or LOW for 6-7 hours.