15 Crockpot Chicken Noodle Soup Recipes for Cozy Nights

Crockpot chicken noodle soup is a comforting dish that many people love. It offers a warm and hearty meal that is easy to prepare. You can enjoy delicious flavors with minimal effort. This article will explore different recipes, giving you a variety of options to choose from for your next cozy dinner.

Using a crockpot makes cooking simple and convenient, perfect for busy days. You can throw in your ingredients in the morning and come home to a tasty meal waiting for you. Whether you prefer a classic recipe or want to try something with a twist, you’ll find something to satisfy your cravings.

1) Slow Cooker Chicken Noodle Soup with Carrots

This slow cooker chicken noodle soup is perfect for a cozy meal at home. With tender chicken, hearty noodles, and sweet carrots, you’ll find it comforting and easy to make.

Start by adding chicken, water, carrots, celery, and seasonings to your slow cooker. Let it cook on low for 5 to 6 hours until the chicken is fully cooked. After that, you can shred the chicken and mix in your favorite noodles. Cook everything together for about 30 minutes to an hour until the noodles are tender.

Ingredients

• 1 lb chicken breasts
• 4 cups water
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 3 cups egg noodles

Cooking Instructions

1. Place the chicken, water, carrots, celery, and seasonings in the slow cooker.
2. Cover and cook on low for 5 to 6 hours.
3. Shred the chicken and add the noodles.
4. Cook for an additional 30 minutes to 1 hour until the noodles are tender.

2) Hearty and Comforting Crockpot Chicken Soup

Crockpot chicken noodle soup is perfect for any day you need comfort. It’s easy to prepare and fills your kitchen with a warm aroma. Using a slow cooker allows deep flavors to develop while you go about your day.

To make this soup, you can use boneless, skinless chicken breasts or thighs. Fresh vegetables like carrots and celery add bright flavors. Use a good-quality chicken broth for the base. After a few hours in the crockpot, the chicken becomes tender and is easy to shred. Add your favorite noodles towards the end to keep them from getting mushy.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken, broth, vegetables, salt, and pepper in the crockpot.
2. Cook on low for 6-8 hours (about 150-175°C) or high for 3-4 hours (about 175-205°C).
3. Shred the chicken and return it to the pot.
4. Add the noodles and cook for another 15-20 minutes until done.

3) Easy Slow Cooker Chicken Noodle Delight

This Easy Slow Cooker Chicken Noodle Delight is perfect for a cozy meal. You can enjoy this comforting dish with simple ingredients and minimal effort.

To start, gather your ingredients. You’ll need chicken, carrots, celery, onion, noodles, and spices. The chicken will become tender and full of flavor as it cooks. Place everything in your slow cooker and cover it with water or chicken broth. Season it to your taste with salt, pepper, and herbs.

Set your slow cooker on low for about 6 hours (around 180°F or 82°C). If you use high, it will be ready in about 3 to 4 hours. Add the noodles in the last 30 minutes of cooking.

Ingredients

• 2 chicken breasts
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place chicken, carrots, celery, and onion in the slow cooker.
2. Pour in chicken broth.
3. Season with salt and pepper.
4. Cook on low for 6 hours or high for 3-4 hours.
5. In the last 30 minutes, add the egg noodles.

4) Homemade Chicken Noodle Soup in a Crockpot

Making homemade chicken noodle soup in a crockpot is simple and rewarding. You start by adding your chicken, some broth, and your favorite veggies.

Chop up carrots, celery, and onions, then toss them into the pot. You can also add herbs like thyme or parsley to give it extra flavor. After that, season the mixture with salt and pepper.

Once everything is in, set your crockpot to low for 6 to 8 hours. Your chicken will cook perfectly and be easy to shred. When it’s done, add in the noodles and let them cook for another 30 minutes. Enjoy your warm and hearty soup!

Ingredients

• 1 pound (450 g) chicken breasts
• 4 cups (1 L) chicken broth
• 2 cups (300 g) carrots, chopped
• 1 cup (150 g) celery, chopped
• 1 cup (150 g) onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 2 cups (200 g) egg noodles, added later

Cooking Instructions

1. Add chicken and broth to the crockpot.
2. Chop and add carrots, celery, and onion.
3. Season with salt, pepper, and thyme.
4. Cook on low for 6 to 8 hours.
5. Shred chicken and return to the pot.
6. Add noodles and cook for an additional 30 minutes.

5) Grandma’s Favorite Crockpot Chicken Soup

This comforting soup is perfect for chilly days. You can rely on simple ingredients to create a dish that warms your heart and stomach.

Start by adding skinless chicken thighs or breasts to your slow cooker. Then, chop some onions, celery, and carrots for that classic flavor. You can also throw in some garlic and herbs like thyme and rosemary for extra taste.

Pour in chicken broth, and let it cook on low for 6-8 hours (around 93-104 degrees Celsius). Near the end, add some egg noodles.

This soup will remind you of grandma’s kitchen!

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs or breasts
• 2 medium celery stalks, sliced
• 2 large carrots, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups (1.4 L) low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cups (200 g) egg noodles

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add celery, carrots, onion, and garlic.
3. Pour in the chicken broth.
4. Stir in thyme and rosemary.
5. Cover and cook on low for 6-8 hours.
6. In the last 30 minutes, add egg noodles.
7. Serve warm and enjoy!

6) The Ultimate Comfort Food Chicken Soup

Crockpot chicken noodle soup is the epitome of comfort food. It’s warm, flavorful, and easy to make. You’ll love how simple it is to prepare.

Start by adding chicken, broth, and your favorite vegetables to the crockpot. Let it cook on low for 6-8 hours (or high for 3-4 hours). The longer it cooks, the better the flavors meld together.

Just before serving, stir in the egg noodles. They will soak up the tasty broth and become soft. You’ll have a warm bowl of soup that feels like a hug.

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 4 cups (950ml) chicken broth
• 1 cup (150g) carrots, sliced
• 1 cup (150g) celery, chopped
• 1 onion, diced
• 2 cups (150g) egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place chicken, broth, carrots, celery, and onion in the crockpot.
2. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
3. Once cooked, shred the chicken using two forks.
4. Add egg noodles and cook for an additional 15-20 minutes.
5. Season with salt and pepper before serving. Enjoy!

7) Slow Cooked Chicken Noodle Bliss

Imagine coming home to a warm and inviting smell of chicken noodle soup. With slow-cooked chicken noodle bliss, it’s easy to make a comforting meal.

Start with boneless, skinless chicken breasts. Add chopped carrots, celery, and your favorite herbs. The slow cooker does all the work, letting the flavors blend beautifully.

You’ll want to let it cook on low for about 6 to 8 hours (about 150 to 175 degrees Fahrenheit or 65 to 80 degrees Celsius). In the last hour, add egg noodles for a hearty finish.

This meal is perfect for busy weeknights or chilly days. Serve it with some crusty bread for a delightful dinner everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add chicken broth, carrots, celery, thyme, garlic powder, salt, and pepper.
3. Cook on low for 6 to 8 hours.
4. Shred chicken before serving.
5. Stir in egg noodles during the last hour.
6. Serve warm and enjoy!

8) Flavorful Crockpot Noodle Soup

Making flavorful crockpot noodle soup is simple and rewarding. You can use boneless, skinless chicken breasts for tender meat that shreds easily. Fresh veggies like carrots, celery, and onions add great taste.

Using a good-quality broth is key. Try low-sodium chicken broth to keep it healthy. Season with dried herbs like basil and thyme for extra flavor.

Once your chicken is cooked, shred it and stir it back into the soup. Add egg noodles in the last 30 minutes of cooking for the perfect texture.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place chicken, broth, carrots, celery, and onion in the crockpot.
2. Season with basil, thyme, salt, and pepper.
3. Cook on low for 5-6 hours (about 190°F or 88°C).
4. Shred the chicken and return it to the soup.
5. Add egg noodles and cook for another 30 minutes.

9) Classic Chicken Soup in a Slow Cooker

Making classic chicken soup in a slow cooker is simple and rewarding. You can enjoy a warm, comforting bowl with very little effort.

Start by placing chicken breasts, water, and chopped vegetables like celery and carrots into your slow cooker. Add your favorite seasonings, such as bay leaves and pepper.

Cook on low for 5 to 6 hours until the chicken is tender. Once done, shred the chicken and return it to the soup.

This dish is perfect for chilly days. You can also add noodles or rice for a heartier meal.

Ingredients

• 2 chicken breasts
• 6 cups water
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, diced
• 2 bay leaves
• Salt and pepper to taste
• 1 teaspoon dried basil (optional)

Cooking Instructions

1. Place chicken, water, celery, carrots, and onion in the slow cooker.
2. Add bay leaves, salt, and pepper.
3. Cook on low for 5 to 6 hours.
4. Shred the chicken and return it to the soup.
5. Serve warm.

10) Tender Chicken Noodle Soup Recipe

This tender chicken noodle soup recipe is perfect for a cozy dinner. With juicy chicken, fresh vegetables, and soft noodles, every bite will warm you up. Plus, it’s easy to make in your crockpot.

To start, you’ll need some simple ingredients. Gather your chicken, noodles, broth, and your favorite vegetables. Cooking in the crockpot allows the flavors to blend nicely.

You will set your crockpot to low heat at 6-8 hours or high heat at 3-4 hours.

Ingredients

• 2 boneless chicken breasts
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Place the chicken breasts in the crockpot.
2. Add the diced onion, chopped carrots, and celery.
3. Pour in the chicken broth and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken and return it to the soup.
6. Add egg noodles and cook for an additional 30 minutes. Enjoy your warm bowl of soup!

11) Nutritious Chicken and Veggie Soup

This chicken and veggie soup is not only tasty but also packed with nutrients. You can use a variety of vegetables like carrots, celery, and spinach to boost the flavor and health benefits.

To make this soup, you’ll combine lean chicken with your favorite veggies. The slow cooker allows all the flavors to blend perfectly over time.

You can enjoy this comforting meal any day of the week. Pair it with warm bread for a complete dinner.

Ingredients

• 1 pound (450 grams) boneless, skinless chicken breast
• 4 cups (1 liter) chicken broth
• 1 cup (150 grams) carrots, chopped
• 1 cup (150 grams) celery, chopped
• 1 cup (30 grams) spinach, fresh or frozen
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add the chicken broth and vegetables.
3. Season with thyme, salt, and pepper.
4. Cook on high for 4 hours (about 204°C) or on low for 6-8 hours (about 93°C).
5. Shred the chicken before serving.

12) Simple Crockpot Noodle Soup Delight

This Simple Crockpot Noodle Soup is perfect for a cozy dinner. You can easily throw in all the ingredients and let it simmer while you relax.

Start by adding chicken, carrots, celery, and onion into your slow cooker. Pour in chicken broth for a rich flavor. Season with salt, pepper, and your favorite herbs.

You’ll love how the noodles cook right in the broth. This makes everything come together nicely.

Let it cook on low for about 6 hours. When it’s done, shred the chicken and mix everything before serving. Enjoy your comforting bowl of soup!

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• Salt and pepper to taste
• 1 tsp dried thyme
• 2 cups egg noodles

Cooking Instructions:

1. Place chicken in the crockpot.
2. Add carrots, celery, and onion.
3. Pour in chicken broth.
4. Season with salt, pepper, and thyme.
5. Cook on low for 6 hours (about 165°F or 74°C).
6. Shred the chicken before serving and stir in noodles.

13) Herb-Infused Chicken Noodle Soup

For a comforting herb-infused chicken noodle soup, you will want to use fresh herbs. Thyme and rosemary add great flavor to your soup. You can also toss in a bay leaf for extra aroma.

Start with chicken breasts in your crockpot. Add onions, garlic, carrots, and celery for a rich base. Then, season with salt and pepper along with your herbs.

Pour in low-sodium chicken broth to keep it healthy. Let it cook on low for about six hours (around 60°C or 140°F). Finally, add noodles and let them cook for another 30 minutes until tender.

Ingredients

• 2 chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 6 cups low-sodium chicken broth
• 2 cups egg noodles

Cooking Instructions

1. Place chicken in the crockpot.
2. Add chopped onion, garlic, carrots, and celery.
3. Season with thyme, rosemary, bay leaf, salt, and pepper.
4. Pour in chicken broth.
5. Cook on low for 6 hours (60°C or 140°F).
6. Add egg noodles and cook for another 30 minutes.

14) No-Fuss Crockpot Chicken Soup

Making no-fuss crockpot chicken soup is simple and rewarding. You just add fresh ingredients, set your timer, and let your crockpot do the work.

Start by placing diced chicken in the pot. You can use chicken breasts or thighs, depending on your preference. Toss in chopped carrots, celery, and onion for flavor.

Next, add chicken broth and your choice of herbs, like thyme or bay leaves. Season with salt and pepper.

Cook on low for 6 to 8 hours (about 175°C). If you’re short on time, you can cook it on high for 3 to 4 hours (about 190°C).

When it’s done, shred the chicken directly in the pot. This soup is perfect for any meal.

Ingredients

• 1 pound (450 grams) chicken breasts or thighs
• 2 cups (300 grams) diced carrots
• 2 cups (300 grams) diced celery
• 1 onion, chopped
• 4 cups (950 ml) chicken broth
• Salt and pepper to taste
• Optional herbs (thyme, bay leaves)

Cooking Instructions

1. Place chicken in the crockpot.
2. Add carrots, celery, and onion.
3. Pour in chicken broth.
4. Season with salt, pepper, and herbs.
5. Cook on low for 6-8 hours (175°C) or high for 3-4 hours (190°C).
6. Shred chicken in the pot and mix well.

15) Rich Broth Chicken Noodle Soup

For a cozy meal, you can make rich broth chicken noodle soup in your crockpot. The slow cooking allows all the flavors to blend beautifully.

Start with skinless, boneless chicken breasts or thighs. These shred easily after cooking and make the soup hearty.

Add aromatics like onion, carrots, and celery for a great smell. Using garlic will enhance the flavor even more.

Season with herbs like thyme and rosemary for warmth. Don’t forget to add some salt and pepper for the perfect taste!

As the soup cooks, the chicken becomes tender, and the broth develops depth. You’ll love how comforting it is on a chilly day.

Ingredients

• 2 cups shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste
• 2 cups egg noodles

Cooking Instructions

1. Place chicken in the crockpot.
2. Add chopped onion, carrots, celery, and garlic.
3. Pour in chicken broth.
4. Season with thyme, salt, and pepper.
5. Cook on low for 6-8 hours (160°F/70°C).
6. Shred chicken before serving.
7. Stir in cooked egg noodles.
8. Enjoy your delicious soup!