15 Crockpot Pork Chop Recipes for Easy and Delicious Meals

Crockpot pork chop recipes are a great way to enjoy a delicious meal with minimal effort. These recipes allow you to create tender and flavorful pork chops using simple ingredients and your slow cooker. This method not only saves time but also makes cleanup easier, giving you more time to relax or spend with family.

You can prepare a variety of dishes that suit your taste, whether you prefer creamy sauces, tangy flavors, or something a bit sweet. Embracing these crockpot recipes means you can enjoy a hearty dinner without the hassle of a lengthy cooking process.

1) Tender Ranch Pork Chops

Making tender ranch pork chops in your crockpot is simple and delicious. These pork chops are moist and flavorful, perfect for a family meal.

To prepare, season the pork chops with ranch dressing mix. Then, place them in the slow cooker and add some creamy soup for richness. Cooking on low heat allows the flavors to blend well and keeps the meat tender.

Serve these pork chops with sides like mashed potatoes or steamed vegetables. This dish is an easy and satisfying dinner option.

Ingredients

• 4 pork chops
• 1 packet ranch dressing mix
• 1 can cream of chicken soup
• 1/2 cup sour cream

Cooking Instructions

1. Season the pork chops with ranch dressing mix.
2. Place pork chops in the crockpot.
3. Add the cream of chicken soup on top.
4. Cook on low for 6-8 hours (about 165°F or 74°C).
5. Stir in sour cream before serving.

2) Buttermilk-Mushroom Pork Chops

Making Buttermilk-Mushroom Pork Chops in your crockpot is simple and delicious. You start by browning the pork chops in a skillet, which adds flavor. Then, transfer them to the slow cooker.

In the same skillet, sauté mushrooms in butter until they’re tender. You can add a bit of white wine to pick up the flavor from the pan. Pour the mushroom mixture over the pork chops in the crockpot and sprinkle with basil.

Let everything cook on low for about 6 to 8 hours. The result is tender pork chops with a rich mushroom sauce.

Ingredients

• 4 pork chops
• 1 cup buttermilk
• 2 cups mushrooms, sliced
• 2 tablespoons butter
• ½ cup white wine
• 1 teaspoon basil
• Salt and pepper to taste

Cooking Instructions

1. Brown pork chops in a skillet.
2. Transfer pork chops to the crockpot.
3. Sauté mushrooms in butter until tender.
4. Add wine to the skillet and stir.
5. Pour mushrooms over pork chops.
6. Sprinkle with basil, salt, and pepper.
7. Cook on low for 6 to 8 hours.

3) Tropical Sweet and Sour Chops

If you want to add a burst of flavor to your dinner, try Tropical Sweet and Sour Chops. This dish combines the tang of sweet chili sauce with the zesty kick of limeade and juicy tropical fruits.

To make it, you will need pork chops, mixed tropical fruit, limeade concentrate, and sweet chili sauce. This blend creates a delicious sauce that complements the chops perfectly.

Ingredients

• 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped
• 3/4 cup thawed limeade concentrate
• 1/4 cup sweet chili sauce
• 1 garlic clove, minced
• 4 bone-in pork chops

Cooking Instructions

1. Place the pork chops in the bottom of the slow cooker.
2. Mix the tropical fruit, limeade concentrate, sweet chili sauce, and garlic.
3. Pour the mixture over the pork chops.
4. Cover and cook on high for 3 to 4 hours, or on low for 6 to 7 hours.

4) Creamy Onion Pork Chops

Creamy Onion Pork Chops are a comforting dish that’s easy to prepare. You simply need a few basic ingredients and a slow cooker.

Start by seasoning your pork chops with salt and pepper. Then, place them in the slow cooker. In a bowl, mix milk, cream of onion soup, and a bit of wine. Pour this creamy mixture over the chops.

Cover the slow cooker and set it to cook on low for 8-10 hours. The pork will turn tender and flavorful.

Ingredients

• 4 pork chops (bone-in or boneless)
• Salt and pepper, to taste
• 1 cup milk
• 1 can cream of onion soup
• 1/2 cup white wine (optional)

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Place chops in the slow cooker.
3. Mix milk, cream of onion soup, and wine in a bowl.
4. Pour the mixture over the pork chops.
5. Cover and cook on low for 8-10 hours (about 175°F to 85°C).

5) Savory Mushroom Chops

Savory mushroom chops are a delicious dish your family will love. They are easy to prepare in a crockpot. The combination of pork chops and mushrooms creates a rich flavor.

Start with thick-cut pork chops, as they stay juicy during cooking. You can use either bone-in or boneless chops. Searing the chops first helps to lock in flavor.

Mushrooms add great texture and taste. You can use white or cremini mushrooms. The creamy sauce made from soup ties everything together.

Cook the dish on low for about 6 to 8 hours. This slow cooking makes your pork chops incredibly tender. You’ll love how the flavors blend perfectly in the crockpot.

Ingredients

• 4 thick-cut pork chops
• 1 cup sliced mushrooms
• 1 onion, sliced
• 1 can cream of mushroom soup
• 1/2 cup water
• Seasonings (salt, pepper)

Cooking Instructions

1. Place the pork chops in the crockpot.
2. Add onions and mushrooms on top.
3. In a bowl, mix the cream of mushroom soup with water.
4. Pour the mixture over the pork chops.
5. Cover and cook on low for 6 to 8 hours.

6) Brown Sugar Glazed Chops

Brown sugar glazed pork chops are a tasty treat that your family will adore. The sweet and salty flavor makes these chops juicy and satisfying.

To prepare, start by seasoning the pork chops with salt and pepper. Then, mix brown sugar with a bit of garlic for added flavor before coating the chops.

Cook them in your crockpot on low for 6 hours (about 74°C) or on high for 3 to 4 hours (about 93°C) until they are tender.

Enjoy the delicious aroma as they cook!

Ingredients

• 4 pork chops
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Mix brown sugar and garlic powder in a bowl.
3. Coat the pork chops with the brown sugar mixture.
4. Place the chops in the crockpot.
5. Cook on low for 6 hours or high for 3 to 4 hours.

7) Tangy Apple Cider Pork Chops

Tangy apple cider pork chops are a delicious meal you can make in your slow cooker. These chops have a unique flavor that combines sweetness and tanginess, making them a family favorite.

To start, sear your pork chops in a skillet to lock in flavor. This step helps them get a nice golden brown color. Once browned, transfer the chops to your slow cooker.

Next, layer sliced apples and onions at the bottom of the crockpot. The apples add a sweet touch, while the onions provide a savory contrast. Pour in the apple cider, and let everything cook on low for several hours.

The result is tender pork chops bursting with flavor. Serve these with your favorite sides for a satisfying meal.

Ingredients:

• 4 pork chops
• 2 apples, sliced
• 1 onion, sliced
• 1 cup apple cider
• Salt and pepper to taste

Cooking Instructions:

1. Sear pork chops in a skillet for 2-3 minutes per side.
2. Place sliced apples and onions in the slow cooker.
3. Add seared pork chops on top.
4. Pour apple cider over everything.
5. Cook on low for 6-8 hours (about 150°F to 160°F or 65°C to 71°C).

8) Garlic Herb Butter Chops

Garlic Herb Butter Chops are a delicious option for your crockpot. The blend of garlic, herbs, and butter adds great flavor to the pork chops while keeping them juicy. They cook slowly in the crockpot, making them tender and tasty.

Start by seasoning your pork chops with salt and pepper. Then, prepare a mixture of butter, minced garlic, rosemary, and thyme. Pour this over the chops before cooking.

Set your crockpot to low for about 6-7 hours or high for 3-4 hours. This helps the flavors blend nicely, and the meat turns out just right.

Ingredients

• 4 pork chops
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. In a bowl, mix butter, garlic, rosemary, and thyme.
3. Pour the mixture over the chops in the crockpot.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve and enjoy!

9) Honey Garlic Pork Chops

Honey garlic pork chops are a delicious and simple dish you can make in your crockpot. Using thick boneless pork chops, this recipe delivers a sweet and savory flavor.

Start by browning the pork chops in a skillet. This step adds extra flavor to your meal. Then, place the chops in the crockpot.

In a bowl, mix together honey, garlic, soy sauce, and a bit of chicken broth. Pour this mixture over the pork chops in the crockpot.

Cook on low for 6 to 7 hours or on high for 3 to 4 hours. The internal temperature should reach 165°F (74°C) for safe eating.

Ingredients

• 4 boneless pork chops
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth

Cooking Instructions

1. Brown the pork chops in a skillet.
2. Place the chops in the crockpot.
3. Mix honey, garlic, soy sauce, and chicken broth in a bowl.
4. Pour the mixture over the pork chops.
5. Cook on low for 6-7 hours or high for 3-4 hours.

10) Maple Dijon Pork Chops

Maple Dijon Pork Chops are a tasty and easy meal you can make in your crockpot. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious flavor.

To start, you need bone-in pork chops. Searing them in a skillet with some oil adds extra flavor. Then, place the pork chops in your crockpot.

You’ll mix maple syrup, Dijon mustard, and apple cider vinegar to make the sauce. Pour this over the pork chops and add chopped onions for extra taste.

Cook on low for 6-8 hours (about 140-160 degrees Fahrenheit or 60-70 degrees Celsius) or on high for 3-4 hours.

Serve the pork chops with your favorite side dishes for a satisfying meal.

Ingredients

• 2 large bone-in pork chops
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1/4 cup cider vinegar
• 1 large yellow onion, chopped
• Salt and pepper to taste
• 1 tbsp vegetable oil

Cooking Instructions

1. Heat oil in a skillet over high heat.
2. Sear pork chops until browned, then place in the crockpot.
3. Mix maple syrup, mustard, and vinegar in a bowl.
4. Pour the mixture over pork chops.
5. Add chopped onion and season with salt and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.

11) Sweet Chili Pineapple Chops

Sweet Chili Pineapple Chops are a delightful combination of flavors. The sweet and spicy chili sauce pairs perfectly with juicy pork chops and tangy pineapple.

To make this dish, start by seasoning your pork chops. You can use salt, pepper, and a little bit of garlic powder for extra flavor.

Next, put the pork chops in your slow cooker. Add chunks of ripe pineapple and drizzle with sweet chili sauce. This will give everything a fantastic taste as it cooks.

Cook on low for about 6 to 7 hours (approximately 150-160°F or 65-70°C). In the last hour, you can add some sliced bell peppers for color and flavor.

Ingredients

• 4 pork chops
• 1 can diced pineapple (drained)
• 1 cup sweet chili sauce
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Optional: sliced bell peppers

Cooking Instructions

1. Season pork chops with salt, pepper, and garlic powder.
2. Place pork chops in the slow cooker.
3. Add pineapple and sweet chili sauce.
4. Cook on low for 6 to 7 hours (150-160°F or 65-70°C).
5. Add sliced bell peppers in the last hour if desired.

12) Herb-Crusted Dijon Chops

Herb-crusted Dijon chops are a delicious and easy option for your crockpot. This recipe combines flavorful herbs with a tangy Dijon mustard coating.

Start by coating the pork chops with Dijon mustard. Then, you will press both sides into a mixture of herbs and breadcrumbs for a crunchy texture.

Place the chops in your crockpot, layering them with any extra herbs you like. Cook on low for about 4 hours.

Ingredients

• 4 boneless pork chops
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Coat each pork chop with Dijon mustard.
2. Mix breadcrumbs, rosemary, thyme, salt, and pepper in a bowl.
3. Press each chop into the breadcrumb mixture to coat.
4. Place chops in the crockpot.
5. Cook on low for 4 hours.

13) Spicy Cajun Pork Chops

These Spicy Cajun Pork Chops are a delicious option for your next meal. They are easy to prepare and packed with flavor. The combination of Cajun seasoning and slow cooking makes the meat tender and juicy.

To start, brown your pork chops in a skillet. This helps to seal in the juices and adds depth to the flavor. Then, transfer them to your crockpot.

Mix together the remaining ingredients and pour them over the pork chops. Cook on low for 8 to 10 hours (about 93 to 104 degrees Celsius). This long cooking time allows the flavors to blend beautifully.

Serve these chops with rice and your favorite vegetables for a complete meal.

Ingredients

• 4 pork chops
• 2 tablespoons Cajun seasoning
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped

Cooking Instructions

1. Brown pork chops in a skillet.
2. Place chops in the crockpot.
3. Mix remaining ingredients and pour over chops.
4. Cook on low for 8 to 10 hours (93 to 104 degrees Celsius).

14) Lemon Rosemary Chops

Lemon rosemary chops are a delightful dish that brings a fresh flavor to your table. The combination of lemon juice and rosemary adds brightness to the pork.

To make this meal, you’ll need to prepare a marinade. Mix together lemon juice, olive oil, garlic, salt, and rosemary. Coat your pork chops in this mixture for tasty results.

Place the marinated chops in your slow cooker. Cook them on low for about 4-6 hours or on high for 2-4 hours until they reach an internal temperature of 160°F (71°C).

Ingredients

• 4 bone-in pork chops
• ¼ cup lemon juice (juice of one lemon)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried rosemary

Cooking Instructions

1. Mix lemon juice, olive oil, garlic, salt, and rosemary in a bowl.
2. Coat the pork chops with the marinade.
3. Place pork chops in the slow cooker.
4. Cook on low for 4-6 hours or high for 2-4 hours.

15) Sesame Ginger Pork Chops

Sesame ginger pork chops are a tasty dish that’s easy to prepare. You’ll love the blend of flavors from sesame oil and fresh ginger. This recipe works well in a crockpot for a flavorful, tender meal.

To make it, start by combining sesame oil, soy sauce, ginger, lime juice, and brown sugar in a bag. Add pork chops to the bag, seal it, and shake to coat. Marinate for at least an hour in the fridge for the best taste.

Place the marinated chops in the crockpot. Cook them on low for 6 to 8 hours (about 83 to 93 degrees Celsius), or until they are tender and juicy.

Ingredients

• 4 pork chops
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• 1 tablespoon fresh ginger, grated

Cooking Instructions

1. Mix sesame oil, soy sauce, ginger, lime juice, and brown sugar in a bag.
2. Add pork chops, seal, and marinate for at least 1 hour.
3. Place chops in the crockpot.
4. Then, cook on low for 6-8 hours.
5. Enjoy!