15+ Crockpot Sausage Recipes for Easy Weeknight Dinners

Crockpot sausage recipes are a great way to create hearty meals with minimal effort. These dishes are perfect for busy days when you want to come home to a delicious dinner ready for you. Slow cooking brings out rich flavors in the sausage and other ingredients, making every bite enjoyable.

Whether you’re cooking for yourself or a family, these recipes offer a variety of options that can suit different tastes. From savory stews to satisfying sandwiches, there’s something for everyone. Get ready to enjoy easy-to-make dishes that will fill your home with amazing aromas and make mealtime special.

1) Italian Sausage and Peppers

Italian Sausage and Peppers is a delicious and easy dish to make in your crockpot. You start by layering browned Italian sausages with colorful bell peppers, onions, and a savory tomato sauce. This meal is perfect for busy days.

You can choose different colors of bell peppers, like red, green, and yellow, for a vibrant look. The sausage adds a rich flavor, and the peppers bring a nice crunch.

Ingredients

• 2 pounds Italian sausage
• 3 bell peppers (any color), sliced
• 2 medium onions, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Brown the Italian sausages in a skillet over medium heat.
2. Place the sausages in the crockpot.
3. Add the sliced peppers, onions, and garlic on top.
4. Pour the diced tomatoes and marinara sauce over everything.
5. Season with salt and pepper.
6. Cook on low for 6-8 hours (or high for 3-4 hours).
7. Serve hot and enjoy!

2) Creamy Sausage and Potatoes

Creamy sausage and potatoes is a comforting dish that’s easy to make in your crockpot. You’ll love how the flavors blend together while cooking slowly throughout the day.

Start by adding sliced smoked sausage, diced potatoes, and chopped onions into the crockpot. Pour in chicken stock and add seasonings like garlic and Worcestershire sauce for extra flavor.

Cook on low for 6-8 hours (around 70-80°C) or on high for 3-4 hours (around 140-160°C) until the potatoes are tender. Stir in cream cheese for a rich and creamy finish.

Ingredients

• 1 pound (about 450g) smoked sausage, sliced
• 4 cups (about 600g) potatoes, diced
• 1 onion, chopped
• 2 cups (about 500ml) chicken stock
• 1 package (8 oz or 225g) cream cheese
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Place sausage, potatoes, and onions in the crockpot.
2. Add chicken stock, garlic powder, and Worcestershire sauce.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cream cheese before serving.

3) Sausage and Bean Stew

Sausage and bean stew is a hearty dish that warms you up on cold days. This recipe is easy to make in your crockpot, allowing the flavors to blend perfectly. You’ll enjoy the richness of the sausage combined with tender beans.

For this stew, you can use your favorite sausage, like Italian or smoked sausage. Adding beans like cannellini or great northern gives it a creamy texture. Toss in some diced tomatoes and spices for extra flavor.

Ingredients

• 1 pound sausage, sliced
• 1 can (15 oz) cannellini or great northern beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 sweet onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place the sliced sausage in the bottom of your crockpot.
2. Add the beans, tomatoes, onion, garlic, and spices.
3. Stir everything together.
4. Cook on low for 6-8 hours (about 165°F or 74°C) or on high for 3-4 hours (about 165°F or 74°C).
5. Serve warm. Enjoy!

4) Cajun Sausage and Rice

Cajun Sausage and Rice is a delicious one-pot meal that’s perfect for busy weeknights. This dish combines smoky and spicy flavors, making it a hit with everyone at the table.

To make this recipe, you’ll need andouille sausage, rice, and vegetables like onions and bell peppers. The blend of Cajun spices gives it a unique taste that keeps you coming back for more.

Ingredients

• 14 oz andouille sausage, sliced
• 1 cup rice
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning

Cooking Instructions

1. In a large skillet, brown the sausage over medium heat for about 5 minutes.
2. Add the onion, bell pepper, and garlic. Cook until soft, about 3 more minutes.
3. Stir in the rice and Cajun seasoning.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked. Enjoy!

5) Sausage, Mushroom, and Lentil Soup

This hearty soup is perfect for chilly days. The combination of sausage, mushrooms, and lentils creates a warm and satisfying meal. Plus, using a crockpot makes it easy to prepare.

Start by browning the sausage in a skillet. Then, add mushrooms, onions, carrots, and garlic to the crockpot. Toss in lentils, vegetable broth, and your favorite herbs.

Let it cook on low for about 6-8 hours or until the lentils are tender. Enjoy this delicious soup with crusty bread for a complete meal!

Ingredients:

• 1 pound of Italian sausage
• 1 cup of mushrooms, sliced
• 1 large onion, diced
• 2 carrots, chopped
• 3 cloves of garlic, minced
• 1 cup of lentils
• 4 cups of vegetable broth
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions:

1. Brown the sausage in a skillet over medium heat.
2. Transfer the sausage to the crockpot.
3. Add mushrooms, onion, carrots, and garlic.
4. Stir in the lentils and broth.
5. Season with salt and pepper.
6. Cook on low for 6-8 hours.
7. Serve hot and enjoy!

6) Spicy Sausage and Cheddar Muffins

Spicy Sausage and Cheddar Muffins are a tasty treat that you can enjoy anytime. They are perfect for breakfast, snacks, or even a quick lunch. The combination of savory sausage and melted cheddar cheese makes these muffins a crowd-pleaser.

To make these muffins, you’ll start by browning your sausage in a pan. Mix this with cheese and your favorite spices. Then, add flour and any other ingredients to create a thick batter.

You can bake these in a preheated oven at 400°F (200°C) until they’re golden brown. Enjoy them warm or store for later to savor when you need a quick bite!

Ingredients

• 1 pound breakfast sausage (mild or spicy)
• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon baking powder
• 1 cup milk
• 2 eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the sausage in a skillet and drain the fat.
3. In a bowl, mix flour, baking powder, salt, and pepper.
4. In another bowl, whisk milk and eggs.
5. Combine all ingredients, then add cheese.
6. Fill muffin tins and bake for 20-25 minutes.

7) Sausage and Spinach Quiche

Sausage and spinach quiche is a delicious and easy dish. It combines savory sausage with fresh spinach and creamy cheese for a tasty meal. Perfect for brunch or dinner, this quiche will impress everyone at your table.

You can use pork sausage or even chicken sausage for a lighter option. Add some sharp cheddar or goat cheese for extra flavor. The flaky pie crust holds everything together beautifully.

Ingredients

• 1 pie crust
• 1 cup cooked sausage
• 2 cups fresh spinach
• 1 cup shredded cheese (cheddar or goat)
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the sausage and spinach evenly in the pie crust.
3. Beat the eggs and milk together. Add salt and pepper.
4. Pour the egg mixture over the sausage and spinach.
5. Bake for 30-35 minutes until the center is set.

8) BBQ Sausage Sandwiches

BBQ sausage sandwiches are a tasty treat for any gathering. They are easy to make in your slow cooker and perfect for game days or casual get-togethers. You’ll enjoy the sweet and tangy flavor of the sausages in BBQ sauce.

To start, gather your favorite sausages and a good quality BBQ sauce. You can use any type of sausage you prefer. Cook them in your Crock-Pot, letting the flavors blend together.

Serve the sausages on soft buns and top with extra BBQ sauce. You can also add coleslaw for some crunch. This dish is sure to please everyone!

Ingredients

• 2 pounds of sausages
• 2 cups BBQ sauce
• 8 sandwich buns
• Optional: coleslaw for topping

Cooking Instructions

1. Place the sausages in the Crock-Pot.
2. Pour the BBQ sauce over the sausages.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve in sandwich buns with optional coleslaw on top.

9) Sausage and Cabbage Soup

Sausage and cabbage soup is a hearty dish that is perfect for any day of the week. It’s simple to make and filled with good flavors. You can use different types of sausage, like Italian or Polish, to suit your taste.

Start with fresh cabbage and some vegetables. The combination of tomato broth and Italian sausage adds rich flavor. Toss in some beans or potatoes for extra heartiness.

Ingredients

• 1 pound sausage (Italian or Polish)
• 1 small head of cabbage, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 cup potatoes, diced
• 1 onion, chopped
• Spices (like garlic, pepper, and thyme)

Cooking Instructions

1. Brown the sausage in a skillet.
2. Layer the sausage and vegetables in the crockpot.
3. Pour the broth over all ingredients.
4. Cook on low for 8–10 hours (about 93°C), or high for 4–6 hours (about 149°C).

10) Tuscany Sausage and White Bean Soup

Tuscany Sausage and White Bean Soup is a hearty dish perfect for chilly days. The combination of sausage and white beans creates a filling meal that warms you up.

You can use canned white beans for convenience. This means you don’t need to soak any beans ahead of time. The slow cooker does all the work, allowing flavors to develop beautifully.

Fresh vegetables like carrots, celery, and tomatoes add color and nutrition. Seasonings like garlic and herbs enhance the taste.

Ingredients

• 1 lb. Italian sausage
• 2 cans white beans (15 oz each)
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet, then transfer to the slow cooker.
2. Add the remaining ingredients.
3. Cook on low for 6-8 hours (140-175°C) or high for 3-4 hours (175-190°C).
4. Stir and serve warm.

11) Sausage, Kale, and Potato Soup

This comforting soup is perfect for chilly nights. The combination of savory sausage, tender potatoes, and nutritious kale makes it a satisfying meal.

Start by browning your sausage in a pan for added flavor. You can use any pork sausage you like. Then, add it to your slow cooker.

Next, toss in chopped potatoes, fresh kale, garlic, and chicken stock. Let everything cook together in your crockpot for several hours.

This soup is creamy and delicious, making it a favorite for many.

Ingredients

• 1 pound pork sausage
• 2 cups potatoes, diced
• 2 cups kale, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Transfer the sausage to the crockpot.
3. Add potatoes, kale, garlic, and chicken broth.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Stir in cream before serving.

12) Sweet and Sour Sausage

This Sweet and Sour Sausage recipe is simple and tasty. It’s perfect for a hearty meal without a lot of fuss.

You start by slicing smoked sausage and combining it with pineapple chunks, ketchup, and a bit of vinegar. This mix really brings out great flavors.

Simply put everything in your slow cooker and let it cook on low for about 4-5 hours. The longer it cooks, the more the flavors blend together.

Serve it over rice or egg noodles for a complete meal. Enjoy the balance of sweet and tangy in every bite!

Ingredients:

• 2-3 lbs smoked sausage, sliced
• 20 oz can pineapple chunks in juice (do not drain)
• 1 ½ cups ketchup
• ¼ cup vinegar

Cooking Instructions:

1. Slice the smoked sausage.
2. Combine sausage, pineapple, ketchup, and vinegar in the slow cooker.
3. Cover and cook on low for 4-5 hours.
4. Serve over rice or egg noodles.

13) Hearty Sausage Minestrone

Hearty Sausage Minestrone is a warm and filling dish that’s perfect for any day. This soup combines savory sausage with fresh vegetables, beans, and pasta. It’s a comforting meal that’s easy to make in a crockpot.

To start, you’ll want to brown the sausage first for extra flavor. Then, add chopped onions, carrots, celery, and garlic. These vegetables create a delicious base for your soup.

You can use canned tomatoes, broth, and your choice of pasta. Don’t forget to throw in some beans for added protein. Let it cook on low for several hours, and you’ll have a hearty soup ready to enjoy.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 cup pasta (like ditalini)
• 1 can kidney or cannellini beans, drained
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Transfer the sausage to the crockpot.
3. Add chopped onion, carrots, celery, and garlic.
4. Pour in crushed tomatoes and broth.
5. Add pasta and beans.
6. Season with salt and pepper.
7. Cook on low for 6-8 hours (approximately 75-85°C).

14) German Sausage and Sauerkraut

German sausage and sauerkraut is a classic comfort dish that’s easy to make in your crockpot. The flavors meld beautifully over time, creating a tasty meal with minimal effort. You just need to gather your ingredients and let the slow cooker do the work.

Start by layering sauerkraut in your crockpot. Then, add thick slices of German sausage right on top. The sausage will infuse its rich flavor into the sauerkraut as it cooks.

This dish pairs well with potatoes or bread. You can serve it with mustard for an extra kick. It’s perfect for a cozy dinner or gathering.

Ingredients

• 1 jar (16 oz) sauerkraut, drained
• 1 lb German sausage (like bratwurst or kielbasa)
• 1 onion, sliced
• 1 cup water or broth

Cooking Instructions

1. Place the sauerkraut in the bottom of the crockpot.
2. Arrange the sliced sausage and onion over the sauerkraut.
3. Pour in the water or broth.
4. Cook on high for 2 to 3 hours (around 90-100°C) or on low for 4 to 6 hours (around 70-80°C).

15) Sausage and Corn Chowder

Sausage and corn chowder is a warm and comforting dish perfect for any day. This creamy soup combines the savory taste of sausage with the sweetness of corn. You’ll love how simple it is to prepare in your crockpot.

To make this chowder, start by browning your sausage in a skillet. Then, place it at the bottom of the slow cooker. Add chopped potatoes, carrots, corn, and broth.

Cover and cook on low for 8 hours or on high for 4 hours. Once done, you can stir in heavy cream for added richness. It’s a filling meal that your family will enjoy.

Ingredients

• 1 pound sausage
• 2 cups corn (frozen or fresh)
• 2 medium potatoes, diced
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet.
2. Place the sausage in the slow cooker.
3. Add corn, potatoes, carrots, and broth.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Stir in heavy cream before serving.