10+ Crumble Cookie Recipes You’ll Absolutely Love

Crumble cookies have taken the dessert world by storm with their rich flavors and delightful textures. These cookies blend soft, chewy goodness with a hint of crunch, making them a favorite for cookie lovers everywhere. You can enjoy them fresh from the oven or share them at special gatherings.

In this article, you’ll find a variety of delicious crumble cookie recipes that are easy to make at home. Whether you prefer classic chocolate chip or more adventurous flavors, there’s something for everyone.

So, roll up your sleeves and get ready to impress your friends and family with these tasty treats!

1) Chocolate Oreo Crumble Cookie

The Chocolate Oreo Crumble Cookie is rich and delicious. It features a soft, fudgy cookie base made with dark chocolate and filled with Oreo cookie crumbs. This treat is sure to impress.

You will top each cookie with a creamy vanilla frosting. A sprinkle of crushed Oreos adds a perfect finishing touch. These cookies are great for parties or a sweet snack at home.

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 large eggs
• 2 cups (250 g) all-purpose flour
• 1/2 cup (50 g) cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (100 g) crushed Oreos
• For the frosting: 1 cup (227 g) cream cheese, softened; 1 cup (120 g) powdered sugar; 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar.
3. Add eggs and mix well.
4. Combine flour, cocoa powder, baking soda, and salt in another bowl.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in crushed Oreos.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes.
9. Let cookies cool.
10. Mix frosting ingredients and frost cooled cookies.

2) Peanut Butter Chocolate Chip Delight

Indulge in the rich flavors of Peanut Butter Chocolate Chip Delight. This cookie brings together warm peanut butter and sweet chocolate for a treat everyone will love. The soft texture and melty chocolate make each bite unforgettable.

Start with creamy peanut butter mixed into the dough. Add in chocolate chips for that perfect balance. You can even toss in some peanut butter chips for an extra kick!

These cookies bake at 350°F (175°C) until golden brown. You’ll enjoy a warm, gooey center paired with a slightly crispy edge.

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla, and baking soda.
3. Stir in the chocolate chips.
4. Scoop dough onto a baking sheet.
5. Bake for 10-12 minutes until golden brown.
6. Allow to cool before enjoying!

3) Red Velvet Cream Cheese Swirl

Red Velvet Cream Cheese Swirl cookies are a delightful treat. They melt in your mouth and burst with flavor. The soft, rich cookie base pairs perfectly with the tangy cream cheese frosting.

To start, you’ll want to prepare a batch of red velvet cookies. You can make them from scratch or use a box mix for convenience. Add cocoa powder and red food coloring for that classic hue.

Next, whip up a simple cream cheese frosting. This frosting is sweet and smooth, ideal for piping onto your cookies. A fun idea is to add red velvet crumbs on top for an attractive finish.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, cocoa powder, and baking soda.
3. In another bowl, beat butter and sugar until creamy.
4. Add egg, food coloring, and vanilla; mix until combined.
5. Gradually add the dry ingredients and mix well.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes.
8. Let cookies cool, then pipe cream cheese frosting on top.

4) Fruity Pebbles Crumble

Fruity Pebbles Crumble cookies are a fun and colorful treat. These cookies combine a classic sugar cookie base with the crunch and flavor of fruity pebbles. They are perfect for any occasion, especially for kids and cereal lovers.

To make these cookies, you will need a few simple ingredients. The fruity pebbles add a lovely touch of color and a burst of sweet flavor. They’re sure to be a hit!

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Fruity Pebbles cereal

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream together sugar and butter.
3. Add in the egg and vanilla extract, mixing well.
4. Stir in flour, baking powder, and salt until combined.
5. Fold in the Fruity Pebbles cereal.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes, until edges are golden.
8. Allow to cool before serving.

5) Sugar Almond Iced Cookie

To make delicious Sugar Almond Iced Cookies, start with a soft and buttery base. The cookies should be tender and perfect for icing. Almond extract adds a lovely flavor that makes these cookies special.

For the icing, you’ll want a smooth almond icing. This gives your cookies a sweet and pretty finish. A hint of pink food coloring can make them even more attractive.

Ingredients:

• 1 cup (226g) salted butter
• 1 ½ cups (180g) powdered sugar
• 1 ½ cups (180g) all-purpose flour
• 1 egg
• 1 teaspoon (5ml) almond extract
• Pink food coloring
• Heavy cream (for icing)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until light and fluffy.
3. Add the egg and almond extract; mix well.
4. Gradually add the flour and blend until smooth.
5. Scoop the dough onto a baking sheet and bake for 10-12 minutes.
6. Let cool before icing with the almond icing mixture.

6) Twix Inspired Cookie

If you love Twix bars, you’ll enjoy making these Twix-inspired cookies. They have a soft sugar cookie base loaded with bits of Twix candy. The cookies are topped with gooey caramel and melted chocolate, making them a delightful treat.

To create these cookies, start with a simple cookie dough. Mix in chopped Twix bars for that classic flavor. After baking, drizzle melted chocolate over the top for extra richness.

These cookies are perfect for sharing or enjoying on your own. You’ll love the combination of cookie, chocolate, and caramel in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup chopped Twix bars
• 1/4 cup caramel sauce
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together.
3. Add flour and mix until combined.
4. Stir in the chopped Twix bars.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes.
7. Drizzle with caramel and chocolate after cooling.

7) Peppermint Bark Crumble

Peppermint Bark Crumble is a festive treat perfect for any occasion. The combination of rich chocolate and refreshing peppermint makes these cookies a favorite. You’ll love how easy it is to whip them up.

To start, make a soft chocolate cookie base. Blend in peppermint extract for that minty flavor. Once baked, top with melted white chocolate and crushed candy canes.

These cookies are not only delicious but also visually appealing. The white chocolate drizzle adds a lovely touch. Share these with friends and family, and watch them disappear!

Ingredients

• 1 cup softened butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon peppermint extract
• 1 cup white chocolate chips
• ½ cup crushed candy canes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter, granulated sugar, and brown sugar.
3. Add eggs, vanilla extract, and peppermint extract. Mix well.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Scoop dough onto baking sheets and bake for 10-12 minutes.
7. Let cookies cool, then drizzle with melted white chocolate.
8. Sprinkle crushed candy canes on top.

8) Buckeye Bliss Cookie

The Buckeye Bliss Cookie is a delightful treat that combines chocolate and peanut butter. You’ll enjoy a soft brownie-like cookie topped with a creamy peanut butter layer. Finally, it’s drizzled with melted chocolate for an irresistible finish.

To make these cookies, start with a rich chocolate dough. The peanut butter topping adds a nice sweetness. When baked, they become soft and chewy.

These cookies are perfect for sharing or enjoying at home. They are sure to impress anyone who tries them.

Ingredients

• 1 cup unsalted butter
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and brown sugar.
3. Add the eggs, mixing until smooth.
4. Gradually add the flour, cocoa powder, baking soda, and salt.
5. Form dough into balls and place on a baking sheet.
6. Bake for 10-12 minutes.
7. Let cool, then top with peanut butter and drizzle chocolate. Enjoy!

9) Chocolate Chip Cookie Heaven

Imagine sinking your teeth into a warm, gooey chocolate chip cookie fresh from the oven. It’s a classic favorite that many love. The combination of soft dough and melted chocolate creates a wonderful experience.

To get started, gather your ingredients. You’ll need all-purpose flour, butter, sugars, eggs, vanilla extract, baking soda, and your favorite chocolate chips. Make sure to have everything on hand for that perfect treat.

For cooking, preheat your oven to 350°F (175°C). Cream the butter and sugars until light and fluffy. Then, mix in the eggs and vanilla.

Gradually add your dry ingredients, then fold in the chocolate chips.

Drop spoonfuls of dough onto a baking sheet. Bake for about 10-12 minutes. Allow them to cool slightly, then enjoy the deliciousness!

Ingredients

• 2 ¼ cups all-purpose flour
• 1 cup unsalted butter
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars together.
3. Add eggs and vanilla extract.
4. Mix in dry ingredients gradually.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough on a baking sheet.
7. Bake for 10-12 minutes.
8. Let cool before serving.

10) Soft and Chewy Jam Cookie

Soft and chewy jam cookies are a delightful treat you can easily make at home. The combination of sugar cookie dough and your favorite jam creates a sweet and satisfying dessert.

These cookies are perfect for any occasion. You can use different jam flavors to suit your taste. Raspberry, strawberry, or peach jam all work wonderfully.

To make these cookies, you’ll need simple ingredients and just a few steps. You can enjoy them fresh out of the oven or at room temperature.

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup jam of your choice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugar and butter until smooth.
3. After that, beat in the egg and vanilla.
4. Then, mix in flour, baking powder, and salt.
5. Roll dough into balls, place on a baking sheet, and make an indent.
6. After that, fill the indent with jam.
7. Bake for 10-12 minutes. Enjoy!