10+ Cupcake Cake Recipes for Your Next Celebration

Cupcake cakes are a fun and delicious way to celebrate any occasion. You can enjoy the delightful taste of cupcakes while creating an eye-catching cake that is both simple to make and visually appealing. These treats are perfect for birthdays, parties, or just a special dessert at home.

Whether you want to stick to classic flavors or try something new, there are many creative cupcake cake recipes to explore. With endless possibilities for toppings and decorations, you can customize your cupcake cake to suit your tastes and impress your guests. Get ready to bake something extraordinary!

Red Velvet Cupcake Cake

Making a Red Velvet Cupcake Cake is a delightful way to combine a classic favorite with a twist. This cake is soft, moist, and has a rich, buttery flavor. Topped with cream cheese frosting, it’s a fantastic treat for any occasion.

To start, make sure you gather all your ingredients. You’ll need basic baking supplies like flour, sugar, cocoa powder, and buttermilk. The red color comes from food coloring.

When baking, keep an eye on the temperature. Bake your cake layers at 350°F (175°C). You want them fluffy and light. Once they’re cool, stack them up and frost generously with cream cheese frosting.

Serve this stunning cake at your next gathering, and watch it disappear!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, cocoa, baking soda, and salt.
4. In another bowl, mix sugar, oil, and eggs until well combined.
5. Add buttermilk, vanilla, food coloring, and dry ingredients.
6. Pour the batter into the pans and bake for 25-30 minutes.
7. Let cool, then frost with cream cheese frosting.

Chocolate Peanut Butter Cupcake Cake

This Chocolate Peanut Butter Cupcake Cake is a delightful treat that combines the rich flavors of chocolate and peanut butter. It’s perfect for parties or any special occasion.

To make this cake, you start with moist chocolate cupcakes. These cupcakes can be made from scratch or using a boxed mix. The choice is yours!

Next, you’ll fill each cupcake with creamy peanut butter. This adds a delicious surprise in every bite. Then, you can top the cupcakes with peanut butter frosting for a rich finish.

To make it even more special, drizzle chocolate ganache on top. This gives your cake an elegant look and an extra layer of flavor.

Ingredients

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water (240 ml)
• 1/2 cup peanut butter
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1/4 cup milk (60 ml)
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cupcake batter according to package instructions.
3. Fill cupcake liners in a pan and bake for 20-25 minutes.
4. Let the cupcakes cool.
5. Once cooled, fill the centers with peanut butter.
6. Mix frosting ingredients and top each cupcake.
7. Drizzle with chocolate ganache and enjoy!

3) Lemon Blueberry Cupcake Cake

Creating a Lemon Blueberry Cupcake Cake is a delightful way to enjoy a classic treat. This cake combines the fresh flavors of lemon and blueberry, making it perfect for any occasion.

Start by using a lemon cupcake recipe. You can find easy versions that use cake mix for a quick preparation. The blueberries add a burst of flavor and color, and they complement the lemon beautifully.

To decorate, top your cake with a creamy frosting. Consider a lemon buttercream or a blueberry-infused frosting for extra zest. Fresh blueberries on top will also make it look inviting.

This cupcake cake is great for birthdays or summer gatherings. It’s light, refreshing, and sure to please your guests.

Ingredients

• 1 box of white cake mix
• 1 cup of blueberries
• 3 eggs
• 1/3 cup of vegetable oil
• 1 cup of water
• Zest of 1 lemon
• Lemon frosting

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix according to the package instructions.
3. Fold in the blueberries and lemon zest.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool, then frost with lemon frosting before serving.

4) Strawberry Shortcake Cupcake Cake

Strawberry shortcake cupcake cake is a delightful twist on classic strawberry shortcake. It combines fluffy cupcakes with fresh strawberries and whipped cream for a delicious treat.

Start with a yellow sponge cupcake base. After baking, slice the cupcakes horizontally. Fill each cupcake layer with homemade strawberry filling and top with whipped cream.

You can decorate the top with extra strawberries for a beautiful presentation. This fun dessert is perfect for parties or special occasions.

Ingredients

• Yellow cake mix
• Water
• Eggs
• Oil
• Strawberries
• Whipped cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cupcake batter according to the package instructions.
3. Bake the cupcakes for 18-20 minutes.
4. Let them cool before slicing horizontally.
5. Fill the cupcake layers with strawberries and whipped cream.
6. Top with additional whipped cream and strawberries.

5) Caramel Apple Cupcake Cake

Caramel Apple Cupcake Cake combines the flavors of moist apple cake and rich caramel. It’s a delightful treat perfect for fall or any special occasion. Your friends and family will love every bite!

To start, prepare a cake mix according to package instructions, adding diced apples for a moist texture. Pour the batter into lined cupcake tins, filling them about three-fourths full. Bake at 350°F (175°C) for about 20 minutes or until a toothpick comes out clean.

Once the cupcakes cool, whip up a simple caramel frosting. You can either use store-bought caramel sauce or try making your own for an extra special touch. Frost the top of each cupcake generously for a sweet finish.

For an added treat, drizzle some extra caramel sauce over the frosted cupcakes. You can also sprinkle some chopped nuts or a pinch of cinnamon on top for added flavor.

Ingredients

• 1 box of cake mix
• 2 cups apples, diced
• 1 cup caramel sauce
• Ingredients for frosting (butter, powdered sugar, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cupcake batter with cake mix and fold in the diced apples.
3. Fill cupcake liners three-fourths full.
4. Bake for 20 minutes. Cool completely.
5. Frost with caramel sauce and add toppings as desired.

6) Pumpkin Spice Latte Cupcake Cake

The Pumpkin Spice Latte Cupcake Cake combines the flavors of fall with a delightful twist. This cake is moist, flavorful, and perfect for any autumn gathering.

You will use pumpkin puree and warm spices to create the cupcake base. Adding espresso gives it a coffee kick, similar to your favorite latte.

Frost the cake with a creamy espresso buttercream for a rich topping. A sprinkle of instant espresso powder adds a nice touch.

This cupcake cake is both fun to make and delicious to enjoy with friends and family.

Ingredients

• 1 box pumpkin spice cake mix
• 1 cup pumpkin puree
• 1/2 cup strong brewed coffee, cooled
• 3 large eggs
• 1/2 cup milk
• 1/2 cup melted butter
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 2 tbsp espresso powder (for frosting)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, pumpkin puree, coffee, eggs, milk, and butter.
3. Pour the batter into a greased cake pan.
4. Bake for 25-30 minutes.
5. Let the cake cool completely.
6. For frosting, whip the softened butter and gradually add powdered sugar.
7. Mix in espresso powder until smooth.
8. Frost the cooled cake generously.

7) Cookies and Cream Cupcake Cake

Cookies and Cream Cupcake Cake is a fun and tasty treat. It combines the flavors of chocolate and cream together in a cake format. You can enjoy the classic cookies and cream taste in a new way.

Start by making chocolate cupcakes. Use your favorite recipe or a mix for ease. Bake them in a muffin tin according to the instructions and let them cool.

For the frosting, mix crushed chocolate sandwich cookies into your buttercream. This adds delightful chunks and a nice crunch. Spread the frosting evenly over the cooled cupcakes arranged in a round shape to create a cake look.

Top your cake with extra cookie crumbles or whole cookies for decoration. This adds a lovely touch and makes it visually appealing.

Your friends and family will love this delicious dessert at any gathering!

Ingredients

• 1 box chocolate cake mix
• 3 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 ml) water
• 1 cup crushed chocolate sandwich cookies
• 1 cup (240 ml) buttercream frosting

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare muffin tin with liners.
3. Mix cake ingredients according to package instructions.
4. Bake cupcakes for about 18-20 minutes.
5. Let cool completely.
6. Mix crushed cookies into frosting.
7. Frost cooled cupcakes and arrange them in a circle.
8. Decorate with additional cookie crumbles or whole cookies.

8) Nutella Swirl Cupcake Cake

Making a Nutella Swirl Cupcake Cake is a fun way to enjoy a classic dessert. This recipe combines moist cupcakes with rich Nutella flavors.

Start by preparing your favorite vanilla cupcake batter. Once mixed, you can add swirls of Nutella right into the batter. This creates delicious pockets of Nutella in every bite.

Bake your cupcakes at 325°F (160°C) for about 18-20 minutes. Keep an eye on them; a toothpick should come out clean when they’re done.

Once cooled, feel free to frost with Nutella buttercream for an extra treat. You’ll love the combination of flavors in this cupcake cake.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup butter, softened
• 2 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup Nutella (for swirl)
• Nutella buttercream for frosting

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter and sugar. Then, add eggs one at a time.
4. Mix in milk and dry ingredients until smooth.
5. Spoon batter into cupcake liners, adding Nutella on top of each before swirling.
6. Bake for 18-20 minutes, then cool.
7. Frost with Nutella buttercream if desired. Enjoy!

9) Mango Coconut Cupcake Cake

Mango Coconut Cupcake Cake is a delightful treat. It combines the tropical flavors of mango and coconut that you will love. This cake is moist and packed with fruity goodness.

To start, you will need to prepare a batter using cake flour. This makes your cake light and fluffy. Mixing in coconut oil adds moisture and enhances the coconut flavor.

Once your batter is ready, pour it into round cake pans. Bake at 350°F (175°C) for 25-30 minutes until golden. Let the cakes cool completely before frosting.

For the frosting, a mango frosting pairs perfectly. Simply whip it up and spread it generously on your cooled cakes. You can even fill the center with mango curd for an extra burst of flavor.

Ingredients

• 2 cups cake flour
• 1 cup sugar
• 1/2 cup coconut oil
• 3 eggs
• 1 cup coconut milk
• 1 cup mango puree
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Mango curd (for filling)
• Mango frosting (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour round cake pans.
3. In a bowl, combine cake flour, sugar, baking powder, and salt.
4. Mix in coconut oil, eggs, coconut milk, and mango puree.
5. Pour the batter into the prepared pans.
6. Bake for 25-30 minutes.
7. Allow cakes to cool completely.
8. Frost with mango frosting and add mango curd filling if desired.

10) S’mores Cupcake Cake

S’mores Cupcake Cake is a fun twist on the classic campfire treat. This dessert combines the flavors of chocolate, graham crackers, and toasted marshmallows. It’s perfect for gatherings or a sweet treat at home.

To start, you’ll make chocolate cupcakes. Use a box mix or your favorite recipe. Bake them at 350°F (175°C) for about 20 minutes. Once cooled, you’ll create a cake by stacking the cupcakes.

For frosting, mix butter and marshmallow fluff until smooth. Then, add powdered sugar gradually for sweetness. Use this to frost the top and between the cupcake layers.

Top your creation with crushed graham crackers and mini marshmallows. If you like, toast the marshmallows for that authentic s’mores flavor. This dessert not only looks great but also tastes amazing!

Ingredients

• 1 box chocolate cake mix
• 3 eggs
• 1 cup water
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 jar marshmallow fluff
• 1 cup butter, softened
• 2 cups powdered sugar
• Crushed graham crackers
• Mini marshmallows

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cupcake batter according to the package or recipe.
3. Bake the cupcakes for 20 minutes.
4. Let the cupcakes cool completely.
5. Mix butter and marshmallow fluff until smooth.
6. Gradually add powdered sugar and mix well.
7. Frost the cupcakes and stack them to form a cake.
8. Top with crushed graham crackers and mini marshmallows.
9. Optionally, toast the marshmallows before serving.